What's wrong with this menu?
Dats
211 S. Grant
Bloomington, IN 47408
Uber
MORE PHOTOS
Menu
Traditions
Dinner orders are served over rice with spiced bread. Supersize (70% more food).
Gumbo
$7.00
The Mother of all Gumbos and the essence of Creole and Cajun cookery! A rich and hearty soup thickened with our homemade brown roux. Sausages, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo it's "power".
Chicken Chili
$7.00
Bob-O's hearty white bean chili, stocked with chicken, and served over Louisianne style.
Jambalaya
$7.00
"Jambalaya is like the fleeting moment after a beautiful wet kiss." Named from french (ham=jambon) and Spanish (rice=aya). Rice is cooked down in a rich chicken stock with sausages, onions, bell peppers and celery.
Buffalo Chicken
$7.00
Chicken slow cooked in a buffalo sauce. Spicy and flavorful.
Mo' Traditions
Dinner orders are served over rice with spiced bread. Supersize (70% more food).
Voodoo Wich
$7.00
Slow cooked chicken with Italian herbs, garlic, five hot sauces and spices. Served on fresh french bread.
Chili-Cheese Etouffee with Crawfish
$7.00
Etouffee, a French patois word, loosely means "to smother with kisses". A truly heartwarming dish, crawfish smothered down with fresh vegetables in a creamy light roux. Then a delicate blend of our own secret spices is added to create this Epicurean classic. So good it could make your brains fall out!
Vegetarian
Dinner orders are served over rice with spiced bread. Supersize (70% more food).
Vegan Succotash
$7.00
A hearty vegetarian blend of tomatoes, red and navy beans, fresh onions, bell peppers, corn, and okra, mingled with our secret Creole spices.
Black Beans & Caramelized Corn
$7.00
Mache chous laced with black beans for a spicy-sweet sensation.