served with red beans and rice and honey tabasco dipping sauce.
Soup-salad-sandwiches
dressing choices: strawberry vinaigrette, blue cheese, french roquefort, ranch, balsamic vinaigrette, honey cumin.
Soup Of The Day
$5.00
prepared fresh daily. ask your server about today’s creation.
Seafood Chowder
$5.00
shrimp, scallops & fish in a saffron tomato broth.
Roasted Three Onion Soup
$5.00
oven roasted leeks, red & spanish onions in a hearty beef broth w/melted provolone cheese.
Angus Burger
$9.00
eight ounces of grilled ground black angus beef served on a homemade bun w/fries.
Caesar Salad
romaine lettuce & parmesan cheese tossed in a traditional caesar dressing topped w/anchovies & croutons.
$10.00
Add Grilled Chicken$3.00
Salmon$4.00
Cajun New York Salad
$14.00
blackened new york strip steak on baby greens w/tomatoes, onions & cornbread croutons.
Char-grilled Salmon Salad
$14.00
grilled salmon, traverse city dried cherries, almonds, asparagus served on greens w/poppy seed dressing.
Entree - Pasta
all entrees served w/choice of soup or salad.
Roasted Vegetable Pasta
$18.00
portobella mushroom ravioli tossed in a garlic cream sauce and topped with eggplant, carrots, zucchini, yellow squash, and asparagus with a balsamic reduction sauce.
Grilled Chicken Chef Daryl
$20.00
grilled chicken breast in a garlic cream sauce with broccoli & mushrooms served on fettuccini topped with tomato concasse.
Smoked Chicken Pasta
$20.00
smoked chicken breast on angel hair pasta, fresh basil, crushed red peppers, pancetta with marinara sauce.
Stuffed Chicken Pasta
$21.00
oven roasted breast of chicken stuffed w/prosciutto, spinach & dill harvarti served on fettuccini in a garlic cream sauce.
Seafood Pasta
$24.00
sauteed gulf shrimp, scallops, maine lobster, mussels & mushrooms served on angel hair pasta in a white clam sauce.
Entrees - Vegetarian
all entrees served w/choice of soup or salad.
Vegetable Plate
$16.00
a sampling of sauteed spinach, tomatoes, parmesan cheese, baked vegetable napoleon, portabella mushroom, eggplant, red & yellow peppers served w/tomato herb sauce and wild mushroom polenta.
Entrees - Grilled Meats
all entrees served w/choice of soup or salad.
Roasted Pork Loin
$16.00
oven roasted pork loin topped with ginger snap gravy served with cajun mashers and fresh vegetables.
Downtown Ribs
$16.00
half slab of ribs served w/jalapeno cornbread, fries & fresh vegetable of the day.
Bbq Ribs & Perch Combination
$19.00
our famous ribs w/fried fresh lake perch served w/fries & jalapeno cornbread.
Pistachio Basil Chicken
$19.00
sauteed breast of chicken topped w/pistachio basil cream sauce served w/rice pilaf & fresh vegetables.