Terry Riley has owned and operated Riley’s Restaurant successfully for over three decades. Since the truest indication of success in the hospitality industry is longevity, Terry Riley has proven his business to be a paradigm for this thought. Over the last 30 years Terry Riley has turned one of the oldest tavern/saloons in this city into a shining example of what a restaurant should be. With a winning combination of food, service, and atmosphere, this Syracuse gem is doing the best numbers in its history, and continues to thrive even in our current economic state.