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Darrel
1800 Bell Tower Ln
Weston, FL 33326
Uber
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Main Menu
Appetizers
Truffle-crusted Sea Scallops
two jumbo sea scallops with pearl pasta, haricot verts
and madeira cream sauce
Mediterranean Hummus With Greek Bruschetta
with pita bread toast points
Maryland Lump Crab Cake
with baby mixed greens salad and lemon caper sauce
Crispy Cornmeal-dusted Calamari
with a trio of dipping sauces: spicy marinara, creole
remoulade and pineapple sweet and sour
Prince Edward Island Mussels
steamed in shallots, white wine, tomatoes, garlic
and lemon zest
Lollipop Lamb Chops
three lamb chops with shoestring fries and
a bbq demi glace
Vaca Frita
tostones topped with shredded beef tenderloin,
onion relish and finished with mojo
Ahi Poke Tuna Tower
fresh ahi tuna, marinated in soy sauce, sesame oil
and sriracha with crispy fried wontons, seaweed salad
served with ponzu sauce, pickled ginger and wasabi
Shrimp Cocktail
2 jumbo shrimp with horseradish cocktail sauce
Salads
Add Grilled Chicken To Any Salad And Make It An Entree For An Additional $6.50
East City Grill Baby Mixed Greens Salad
tossed in herb vinaigrette with tomatoes, cucumbers and shaved bermuda onion
Caesar Salad
romaine lettuce, garlic croutons and imported shaved parmesan
The Wedge
baby iceberg, blue cheese dressing, bacon, and roma tomato wedges
Crispy Banana And Nut-crused Goat Cheese Salad
served with asparagus, caramelized banana, over baby mixed greens tossed with banana-lime vinaigrette
Caprese Salad
fresh mozzarella, vine ripe tomatoes, grilled portobello mushroom, red onions, extra virgin olive oil, balsamic reduction and fresh basil
Roasted Beet And Spinach Salad
gorgonzola cheese, crispy bacon, almonds, polenta croutons and cherry port vinaigrette
Mediterranean Salad With Chicken
cucumbers, tomato, feta cheese, black olives, capers, basil, red and yellow peppers, red onions and baby mixed greens with sun-dried tomato vinaigrette
Seared Ahi Tuna Sashimi Salad
asian noodles, baby mixed greens & slaw with miso vinaigrette, wasabi pickled ginger and soy sauce
Seafood
Flown In Fresh Daily
Togarashi Spiced Salmon
with baby carrots and haricot verts, okinawan purple mashed potatoes and cilantro infused buerre blanc
Crab Crusted Grouper
served with heirloom tomato carpaccio, spinach, topped with shrimp
Truffle-crusted Sea Scallops
five jumbo sea scallops served with pearl pasta, haricot verts and madeira cream sauce
Rice Flour-dusted Sauteed Yellowtail Snapper
sesame rice cake, asian vegetables, citrus tamari and sweet soy
Sesame-crusted Ahi Tuna
crispy asian spring roll, asian slaw, wasabi, pickled ginger and ponzu dipping sauce
Glazed Chilean Sea Bass
served with a white mellow miso, sake, fresh ginger glaze and assorted seasonal vegetables
Whole 2 Lb. Grilled Snapper
served with baby bok choy, curry fried rice, and a lemongrass glace
Live Maine Lobster (assorted Sizes)
served with corn on the cob, broccoli, potatoes, & drawn butter
Grilled Specialties
Garlic And Honey Bbq-glazed Skirt Steak
served with buttermilk smashed potatoes, crispy fried onions, grilled asparagus and corn salsa
Churrasco Skirt Steak Chimichurri
served with smashed potatoes, and fresh chimichurri sauce
Almond Crusted Pork Tenderloin
with stir-fry asian vegetables, udon noodle spring roll and asian bbq glace
Twin Breast Of Duck
over okinawan purple mashed potatoes with blueberry brandy sauce
Grilled Chicken Breast
free-range chicken breast served with orzo, garlic, baby spinach, tomatoes in a lemon dressing
Filet Mignon
served with gorgonzola potatoes au gratin, grilled vegetable selection and red wine demi glace
Chicken Coq Au Vin
free-range chicken breast that is braised with burgundy wine demi glace and served with button mushrooms, red onion and house smashed garlic potatoes
Chicken Marsala
served with mushrooms, marsala wine sauce over angel hair pasta
East City Mixed Grill
a 4 oz. filet mignon, 4 oz. grilled chicken with malbec sauce & 4 oz. miso salmon, served with garlic mashed potatoes
Pastas
Orange Chicken & Cashew Stir Fry
asian vegetables, cashews, mandarin orange and orange scented stir-fry sauce over pasta
Angel Hair Primavera
seasonal vegetables tossed with extra virgin olive oil over angel hair pasta
Maine Lobster Mac And Cheese
maine lobster, shiitake mushrooms, farfalle pasta hand tossed in a sharp white cheddar cream sauce topped with toasted panko and white tuffle oil
Chicken Penne Pasta With Sun-dried Tomato Pesto
chicken, onions, peppers, spinach, concasse, white wine and a touch of cream over penne pasta
Shrimp Scampi
six jurassic shrimp sauteed with garlic, parsley, shallots and tomatoes over spaghetti
Fresh Seafood Risotto
chefs selection of fresh seafood tossed in a creamy risotto topped with shaved pamesan cheese
Browse Nearby
General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 11:30pm
Saturday:
11:30am - 11:30pm
Sunday:
4:00pm - 10:00pm
About Us
East City Grill has been heating up the Weston social scene for years. It has established itself as the "go-to" place for world class cuisine, fun-filled happy hours, special occasions, and corporate functions. And now with the acquisition of the restaurant by Jamie McDonnell, East City Grill will now be the "go-to" place everyday. "I wanted to provide a dining experience that our patrons could enjoy any day of the week," said McDonnell, "not just a place for birthdays, anniversaries, business gatherings, and other special occasions."