Cheese, pesto sauce, chicken, garlic, red onions, artichoke hearts, tomatoes.
The Milano Pizza
Cheese, pesto sauce, spinach, garlic, tomatoes, and pine nuts.
One Topping Pizza
Create your own.
Served with vanilla ice cream.
Fresh Orange Juice
Stella Chardonnay, 2010 Coombsville, Napa Valley
Fragrant pears and white peaches with tropical fruit, lemon custard and delicate floral notes. The refreshing palate echoes the nose and delivers a creamy mouth-feel with layers of crisp minerality that lead to a juicy finish.
Stella Sauvignon Blanc, 2012 Yountville, Napa Valley
Aromatic with scents of fresh guava, Asian pear, lemongrass, thistle honey and green apple. The palate is full with a vibrant, lemony acidity extraordinary length and precise focus culminate to a versatile, balanced and refreshing wine.
Cielo Pinot Grigio Igt, 2012 Veneto, Italy
Hints of green apple on the nose. Light, crisp, and refreshing with an enticing bouquet and a seductive finish.
Served by the bottle.
Casa Di Rocco Chianti DOCG, 2013 Tuscany, Italy
Vibrant ruby red color with an aging intense and characteristic bouquet. Fruity with a violet fragrance and a slight hint of cherries. Dry, balanced and lightly tannic, turning into velvety softness on the finish.
Stretto Red Blend, 2006 Napa Valley
Rich ruby color with aromas of ripe bing cherries, blueberries, and rose petals, with sweet vanilla accents. This bordeaux style wine has a supple mouth-feel on entry that highlights barrel spice, red fruits and jammy flavors, with a beautifully well balanced finish of soft oak infused tannins. 87% merlot, 6% syrah, 4% malbec, 3% cabernet sauvignon.
Vignedileo Sangiovese Igt, 2007 Marche, Italy
Vanilla-laced notes of wild berries. Fragrant, mouth-filling tannins on the pallet.