a savory sauteed salad of roasted red and green peppers, garlic and tomato sprinkled with feta cheese and served with pita bread.
Hummus Supreme
dar essalam's signature hummus garnished with olives, feta, capers, and roasted red peppers drizzled with olive oil and served with pita bread.
Mixed Olives - Bakola
warm ''moroccan style'' sauteed and marinated spinach topped cream cheese, zatar and pine nuts served with pita bread.
Dinner
Lamb Shank
Beef Ox Tail
Saffron Comished Hen
Dinner - Savory Option
Artichokes And Peas
Artichokes And Peas
Preserved Lemons And Artichoke
Eggplant
Peas And Olives
Olives And Preserved Lemons
Dinner - Sweet Options
Prunes And Almonds
Apricot
Sweet Onions And Raision
Other Entrees
Bakola
steamed and marinated fresh spinach, tomatoes and olives, topped with warm cream cheese and zatar , served warm with a chopped salad and chilled vegetable cous cous salad
Mediterranean Dinner Salad
a generous salad with black olives, feta and cranberries, drizzled with a pomegranate dressing, sprinkled with toasted almonds, served with two saffron chicken kabobs and a cucumber yogurt sauce.
Sultan's Kabob Feast
an assortment of chicken, kefta, shrimp, beef, and lamb kabobs, each uniquely marinated and grilled to perfection, served with a side of saffron rice.
Hoot Diffa
mahi mahi or salmon and three skewers of shrimp, richly marinated and grilled. drizzled with a toasted almond, raisin and yogurt sauce and served with a mediterraneam salad and saffron rice
Bastilla
perhaps the greatest of all moroccan dishes, a pie of fine pastry stuffed with perfectly spiced chicken and almonds with a light dusting of powdered sugar.
Dessert
Flan
a moroccan flan with orange essence and an assortment of pastries
Baklava
a dar essalam specially of buttery layered with almonds, walnuts and orange essence. served with vanilla ice cream.
Gift Of Chocolate
a crisp pastry stuffed with dark chocolate ganche, toasted walnuts and almonds, warm out of the oven with a dip vanilla ice cream drizzled with dark chocolate
Casablanca Dessert For Two
a crispy buttery pastry, stuffed with peaches, pears and bananas, dusted with powdered sugar and sprinkled with toasted almonds. served warm with a generous serving of vanilla bean ice cream, only at dar essalam - a must try