Carne asada, garlic fried rice, fried egg, and pico-salsa.
Vegetarian version of a classic Filipino bar-food. Mushrooms, tofu, peppers, & onions. Marinated & grilled. Served with garlic fried rice and a sunny-side up egg. (Hold the egg for a tasty vegan burrito!)
The B&G Burrito
Buttermilk biscuits, country sausage, sage gravy, pepper-jack cheese, and scrambled eggs.