with avocado, chipotle peppers and fresh cilantro. (inspired by a gulf specialty)
Blue Marlin Citrus Ceviche Tostadas
$8.00
with spanish green olives, diced roman tomatoes, cilantro, avocado and tomatillo salsa (inspired by acapulco guerrero specialty)
Spain Patatas Con Ailoli
$5.00
famous garlic olive oil and egg potato salad (inspired by villafranca del penedes)
Bayless Barbeque Alitas
$7.00
spicy chicken wings, served with spicy-smoked bbq sauce (inspired by oklahoma)
Coctel Campechana
$7.95
fresh blue marlin and shrimp with spicy tomato sauce, fresh cilantro, olive oil and avocado. (veracruz)
Aji-Papa Stuffed Potatoes
$5.00
golden brown snow balls of mashed potatoes stuffed with ground beef picadillo. serve with creole salsa tomatillo, cilantro, garlic and aji. (a colombian specialty)
Small Soft Tacos Sudados
$6.00
of pork tinga with chipotle chiles and guacamole. (central mexico)
Fillete De Calamares
$8.00
grilled calamari with garlic, lemon and extra virgin olive oil sauce, infused with a hint of chile de arbol (inspired by a pacific specialty)
Maduros Platanos Rellenos
$4.25
(plantain cakes filled with minced-pork picadillo) topped with creme fraiche. (tabasco)
Picante Patatas Bravas
$6.00
roasted potatoes served in a spicy tomato sauce with nuts and cheese (inspired by a basque country)
Pulpito Octopus a La Plancha
$9.00
griddled octopus with yukon gold potatoes, diced tomato and green onions (inspired by a galician specialty)
Dorado Taquitos
$7.00
smoked chicken taquitos served with guacamole, tomatillo, home-made sour cream and queso fresco.
Flameado Panela Cheese
$7.00
carive cheese flamed table side, served with tortillas for making tacos.
Soups and Salads
Ensalada Espinacas Con Queso De Cabra
$7.00
fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing.
Ensalada Southwestern
$9.00
grilled chicken, cheese, tomatoes, black beans, sliced avocado, and grilled fresh corn tossed with barbeque-ranch dressing topped with crispy onions.
Sopa Gazpacho Poblano
$7.00
raw vegetable soup flavored with garlic olive oil and garnished with poblano peppers, cucumber and garlic croutons.
Sopa Crema De Hongos
$4.00
creamy woodland mushroom soup, a rich vegetable stock flavored with herbs, cream and garlic croutons.
Poquito Mas Frijoles Refritos
$3.00
black beans fried with garlic, onion and epazote, topped with mexican fresh cheese.
Arroz a La Mexicana
$2.00
traditional mexican rice with veggies.
Arroz Y Frijoles
$4.00
black beans with queso fresco and mexican rice.
Pure De Papas
$3.00
rustic mashed yukon gold potatoes.
Platanos Con Crema
$4.00
fried plantains with homemade sour cream and fresh cheese.
Patatas Con Alioli
$3.00
famous garlic olive oil and egg potato salad
Creole Hushpuppies
$4.00
are round-shaped dumplings of cornmeal or mashed potatoes traditionally served with fried catfish. they are especially popular throughout the south.
Negritos Charros Negros
$3.00
black beans stewed with onions, cilantro, tomato, bacon, poblano, & cilantro
Entrees
Sauteed Pink Shrimp
$16.00
in classic green pipian, with roasted cactus and mashed potatoes. (inspired by a gulf specialty).
Pan Fried Grouper Al Cilantro
$16.50
(fresh cilantro, guajillo chiles, browned onions, fish broth). roasted yucca. (inspired by a central specialty).
Cochinita Pibil
$10.95
pork marinated in achiote, baked slowly in banana leaves, topped with pickled onions. black beans. served on a pretzel roll (yucatan)
Charcoaled Tenderloin Tips a La Mexicana
$14.50
(with a sauce of roasted poblano peppers, tomatoes, cilantro). black beans, bacon (inspired by a central specialty)
Sauteed Duck Breast
$16.00
garlic marinated in savory mole de espinaca y pistache, baby spinach and pistachios mole sauce served with grilled onions, moors and christians. (inspired by a cuban specialty)
Split Pollo Rico, Border-Style.
$15.50
half-boned, marinated in garlic and sweet spices, and grilled. frijoles charros, charcoaled green onions, jicama salad.
Charcoal-Grilled Carne Asada
$20.00
(butterflied tenderloin marinated in red-chile adobo). black beans, fried plantains in sour cream, guacamole. (inspired by a oaxacan specialty).
Trio De Enchiladas
$9.95
three enchiladas topped with your choice of danzon red sauce, salsa verde or white sauce, filled with smoked pull chicken served with mexican rice.
Tacos Baja Fish Tacos
$12.00
warm flour tortillas filled with grilled tilapia topped with shredded cabbage, tomatoes and homemade lime-cilantro cream, served with danzon spicy sauce and mexican rice.
Tacos Baja Shrimp Tacos
$14.00
warm flour tortillas filled with grilled shrimp topped with shredded cabbage, tomatoes and homemade lime-cilantro cream, served with danzon spicy sauce and mexican rice.
Fajitas Danzon Famous Steak
$17.00
grilled over mesquite fire and served in a molcajete with pico de gallo, black beans, rice, guacamole, garnished with a jalapeno. add sour cream and cheese additional.
Fajitas Danzon Famous Chicken
$19.00
grilled over mesquite fire and served in a molcajete with pico de gallo, black beans, rice, guacamole, garnished with a jalapeno. add sour cream and cheese additional 1.95
Tumbada Paella De Mariscos
$19.00
langostino, shrimp, mussels, clams, scallops and fish in saffron rice.
Quick Paella Vegetariana
$12.95
saffron rice and vegetables
Postres / Desserts
Wage De Coco Y Almendra
dense, chewy fresh coconut pie with slivered almonds, home-made mango sauce and vanilla ice cream.
Tamal Chocolate
$5.00
wrapped in corn husk warm chocolate tamale baked to order, filled with hot fudge, topped with powdered sugar and vanilla bean ice cream.
Volteado De Pina
$7.00
upside down pineapple cake with home-made vanilla ice cream, berries and brown caramel sauce.
Nieves Helados Caseros
$4.50
homemade ice cream sampler: vanilla with brandy, and strawberry with gran torres.
Welcome to DanzónLatino Restaurante, (Latin Beat) Danzonwas once called the official dance of Cuba It is no longer an active musical form in Cuba, though it still survives very popular in the Gulf coast and the Heart of Mexico.Enjoy the latin confort foods that the ecosphere has to offer and feel welcome. Danzon Restaurant swings casual, to make you feel at home, with classic danzon music. Its walls radiate sun-baked colors, as well as the mesquite wood burning grill aromas from the open kitchen. Specialty dishes that Chef Geno Bahena recipes collected over the years from his travels. He only uses the freshest ingredients available, often organic-grown produce. Some of our Latin specialties include ceviches, slowed pit roasted pibils, hot links in a smoked bold barbecue chile pasilla sauce, and mesquite grill meats.