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Danzon Cubano Eastown
1 Carlton Ave Se
Grand Rapids, MI 49506
Uber
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Lunch
Dinner
Drinks
Catering Menu
Lunch
Monday – Wednesdays. Thursdays: Served 11am – 3pm. Fridays & Saturdays: 11am – 4pm. Sundays: 11am – 4pm
Appetizers
Tostones Rellenos / Stuffed Plantain Cups
Three twice-fried plantains stuffed with your choice of rice and beans
- $6.00
- Tuna Tartare* $11.00
- Spicy Shrimp $11.00
Croquetas / Croquettes
$9.00
Cigar-shaped fritters served with cilantro alioli. Made of ham
Empanadas
Three turnover-style pastries with rotating filling. Served with cilantro aioli. Check with your server for the current offering & pricing
Gambas Al Ajillo / Garlic Shrimp
$12.00
Gulf shrimp in garlic sauce, served with lime wedge and bread
Salads
Aguacate Relleno / Stuffed Avocado
½ avocado stuffed with your choice of: Rice and beans
- $6.00
- Tuna Tartare* $11.00
- Spicy Shrimp $13.00
Ensalada Mixta / Mixed Salad
Local greens, red onion, candied pecan, cherry tomato, and goat cheese with honey balsamic vinaigrette
- $11.00
- Add Roasted Chicken $15.00
- Flank Steak* $17.00
- Tuna Steak* $18.00
Lechuga y Tomate / Lettuce & Tomato
Local lettuces, cherry tomato, honey balsamic vinaigrette
- $7.00
- Add Roasted Chicken $11.00
- Flank Steak* $13.00
- Tuna Steak* $14.00
Soups
Potaje de Frijoles Negros / Black Bean Soup
$5.00
Served with white rice, cilantro and red onion
Ajiaco Cubano / Cuban Soup
$7.00
Tropical soup made with braised pork, shredded beef, and various regional vegetables
Sandwiches
Add maduros or mariquitas w/ mojo for $1
Danzón Cubano
$11.00
Mojo-braised pork, ham, Swiss cheese, mustard, and house-made pickles served on our cuban style bread
Elena Ruz
$12.00
Roasted turkey breast, house-made strawberry preserves, and cream cheese served on a sweet roll
Media Noche / Midnight
$9.00
Mojo-braised pork, sweet ham, swiss cheese, mustard, and house-made pickles served on a sweet roll
Pan con Lechón / Bread with Pork
$10.00
Mojo-braised pork and grilled onions on our cuban style bread, with a side of house made mojo
Ensalada de Pollo / Chicken Salad
$10.00
Chicken salad, lettuce, tomato, and mayo on sourdough
Entrees
Lechón Asado / Roast Pork
$16.00
Mojo-braised pork, served with black beans with white rice (Congri) and maduros. Mojo on the side
Churrasco al Danzón / Danzon Steak*
$24.00
Cuban-style flank steak, served with black beans with white rice (Congri), maduros, and mojo. Chimichurri is available upon request
Chuletas de Puerco Asado / Roasted Pork Palette*
$18.00
Seasoned pork chop, served with with black beans with white rice (Congri), maduros, and mojo on the side. Chimichurri is available upon request
Sodas
Motor City Root Beer
$2.50Vernor St. Ginger Ale
$2.50Belle Isle Cream Soda
$2.50Motor City Ginger Beer
$2.50Campus Martius Lemon Lime
$2.50Coca - Cola
$2.50Diet Coca - Cola
$2.50Black Iced Tea
$2.50Malta Goya Cuban Soda
$4.00Iron Beer Cuban Soda
$4.00Materva Cuban Soda
$4.00Virgin Cocktails
Virgin Daiquiri
$5.00
Choose your flavor! Mandarin, Guava, or Strawberry
Virgin Piña Colada
$5.00Kid's Menu
Served with side salad or maduros. {smaller portions} Kids eat for $7; Choice of sandwich
Mojo
Braised pork and white rice with mojo on the side
Cuban Steak
& white rice, mojo on the side
A la Carte
Maduros / Sweet Plantains
$4.00Congri / Black Beans with Rice
$5.00White Rice
$3.00Black Beans
$4.00Mariquitas w/ Mojo
$4.00Side Salad
$5.00Desserts
All desserts made from scratch
Pie de Queso de Cabra / Goat Cheese Cheesecake
$11.00
Warm spiced cheesecake, chocolate crust, dark chocolate espresso sauce, house made vanilla ice cream
Flan
$6.00
Silky custard topped with caramel, served with Casco de Guayaba
Pastelitos de Timba / Timba Cakes
$11.00
Puff pastry stuffed with seasonal fruits and cream cheese in a guava glaze. Served with house made tamarind ice cream
Capuchinos Cubanos / Cuban Capuchinos
$9.00
Cone shaped pastries, served with citrus syrup and Café con Leche
Appetizers
Tostones Relleno / Stuffed Plantain Cups
$6.00
Twice-fried plantains stuffed with rice and beans
gluten-free
Salads
Aguacate Relleno / Stuffed Avocado
$6.00
Avocado stuffed with rice and beans
gluten-free
Ensalada Mixta / Mixed Salad
$11.00
Local lettuces, red onion, candied pecan, cherry tomato, and goat cheese with honey balsamic vinaigrette. Vegan without cheese, sub roasted garlic vinaigrette
gluten-free
Lechuga y Tomate / Lettuce & Tomato
$7.00
Local lettuces, cherry tomato, honey balsamic vinaigrette. Vegan with roasted garlic vinaigrette
gluten-free
Soups
Potaje de Frijoles Negros / Black Bean Soup
$5.00
Served with white rice, cilantro and red onion
gluten-free
Sandwiches
Jibarito / Smashed Plantain Sandwich
$12.00
Spiced tempeh with lettuce, tomato and cilantro aioli on a twice-fried plantains
gluten-free
Entrees
Tamal en Cazuela / Tamale Casserole
$13.00
Cuban-style polenta, made with bell peppers, onion, garlic, and seasoned ground tempeh in a tomato white wine sauce
Picadillo a la Cubana / Tofu Hash
$13.00
Traditional Cuban tofu hash in a white wine tomato sauce, served with white rice and maduros
gluten-free
Churrasco al Danzón / Danzon Steak
$15.00
Cuban-style seared tempeh, served with black beans with white rice (Congri), maduros, and mojo
gluten-free
*The following menu items can be served raw or undercooked
Appetizers
Tostones Rellenos / Stuffed Plantain Cups
Three twice-fried plantains stuffed with your choice of rice and beans
- $6.00
- Tuna Tartare* $11.00
- Spicy Shrimp $11.00
Croquetas / Croquettes
$9.00
Cigar-shaped fritters served with cilantro alioli. Made of ham
Empanadas
Three turnover-style pastries with rotating filling. Served with cilantro aioli. Check with your server for the current offering & pricing
Gambas al Ajillo / Garlic Shrimp
$12.00
Gulf shrimp in garlic sauce, served with lime wedge and bread
Salads
Aguacate Relleno / Stuffed Avocado
½ avocado stuffed with your choice of: Rice and beans
- $6.00
- Tuna Tartare* $11.00
- Spicy Shrimp $13.00
Ensalada Mixta / Mixed Salad
Local greens, red onion, candied pecan, cherry tomato, and goat cheese with honey balsamic vinaigrette
- $11.00
- Add Roasted Chicken $15.00
- Flank Steak* $17.00
- Tuna Steak* $18.00
Lechuga y Tomate / Lettuce & Tomato
Local lettuces, cherry tomato, honey balsamic vinaigrette
- $7.00
- Add Roasted Chicken $11.00
- Flank Steak* $13.00
- Tuna Steak* $14.00
Soups
Potaje de Frijoles Negros / Black Bean Soup
$5.00
Served with white rice, cilantro and red onion
Ajiaco Cubano / Cuban Soup
$7.00
Tropical soup made with braised pork, shredded beef, and various regional vegetables
Sandwiches
Add maduros or mariquitas w/ mojo for $1
Media Noche / Midnight
$9.00
Mojo-braised pork, sweet ham, swiss cheese, mustard, and house-made pickles served on a sweet roll
Danzón Cubano
$11.00
Mojo-braised pork, ham, Swiss cheese, mustard, and house-made pickles served on our cuban style bread
Entrees
Ropa Vieja / Old Clothes
$16.00
Shredded beef in a white wine tomato sauce, served with black beans with white rice (Congri), and maduros
Rabo Encendido / Spicy Oxtail Stew
$15.00
Traditional oxtail stew with a red wine and tomato base
Picadillo a la Cubana / Beef Hash
$16.00
Traditional Cuban beef hash in a white wine tomato sauce, served with white rice and maduros
Chuletas de Puerco Asado / Roasted Pork Chop*
$18.00
Seasoned pork chop, served with black beans with white rice (Congri), maduros, and mojo on the side. Chimichurri is available upon request
Lechón Asado / Roasted Pork
$16.00
Mojo-braised pork, served with black beans with white rice (Congri), and maduros. Mojo on the side
Churrasco al Danzón / Danzon Steak*
$24.00
Cuban-style flank steak, served with black beans with white rice (Congri), maduros, and mojo. Chimichurri is available upon request
Paella
Paella is a traditional Spanish rice dish, from the Valencia region of Spain. The Cuban version does not heavily utilize saffron, a spice harvested from the stigmas of the Crocus Sativus flower. The dish includes vegetables and spices, such as tomatoes, onions, garlic, and peas. Slowly cooked in white wine and stock, the rice and vegetables have a wide variety of proteins. Offerings are below. The average cook time is about 25 minutes. Should your table choose this option, order as soon as you decide, allowing the kitchen time to prepare
Mariscos
$29.00
Scallops, shrimp, calamari, and octopus
Pollo y Chorizo
$24.00
Chicken and chorizo
Verduras-Artichoke
$19.00
roasted garlic, avocado, and chickpeas
Sodas
Motor City Root Beer
$2.50Vernor St. Ginger Ale
$2.50Belle Isle Cream Soda
$2.50Motor City Ginger Beer
$2.50Campus Martius Lemon Lime
$2.50Coca - Cola
$2.50Diet Coca - Cola
$2.50Black Iced Tea
$2.50Malta Goya Cuban Soda
$4.00Iron Beer Cuban Soda
$4.00Materva Cuban Soda
$4.00Virgin Cocktails
Virgin Daiquiri
$5.00
Choose your flavor! Mandarin, Guava, or Strawberry
Virgin Piña Colada
$5.00Kid's Menu
Served with side salad or maduros. {smaller portions} Kids eat for $7; Choice of sandwich
Mojo
Braised pork and white rice with mojo on the side
Cuban Steak
& white rice, mojo on the side
A la Carte
Maduros / Sweet Plantains
$4.00Congri / Black Beans with Rice
$5.00White Rice
$3.00Black Beans
$4.00Mariquitas w/ Mojo
$4.00Side Salad
$5.00Desserts
All desserts made from scratch
Pie de Queso de Cabra / Goat Cheese Cheesecake
$11.00
Warm spiced cheesecake, chocolate crust, dark chocolate espresso sauce, house made vanilla ice cream
Flan
$6.00
Silky custard topped with caramel, served with Casco de Guayaba
Pastelitos de Timba / Timba Cakes
$11.00
Puff pastry stuffed with seasonal fruits and cream cheese in a guava glaze. Served with house made tamarind ice cream
Capuchinos Cubanos / Cuban Capuchinos
$9.00
Cone shaped pastries, served with citrus syrup and Café con Leche
Appetizers
Tostones Rellenos / Stuffed Plantain Cups
$6.00
Twice-fried plantains stuffed with rice and beans
gluten-free
Salads
Aguacate Relleno / Stuffed Avocado
$6.00
Avocado stuffed with rice and beans
gluten-free
Ensalada Mixta / Mixed Salad
$11.00
Local lettuces, red onion, candied pecan, cherry tomato, and goat cheese with honey balsamic vinaigrette. Vegan without cheese, sub roasted garlic vinaigrette
gluten-free
Lechuga y Tomate / Lettuce & Tomato
$7.00
Local lettuces, cherry tomato, honey balsamic vinaigrette. Vegan with roasted garlic vinaigrette
gluten-free
Soups
Potaje de Frijoles Negros / Black Bean Soup
$5.00
Served with white rice, cilantro and red onion
gluten-free
Sandwiches
Jibarito / Smashed Plantain Sandwich
$12.00
Spiced tempeh with lettuce, tomato and cilantro aioli on a twice-fried plantains
gluten-free
Entrees
Tamal en Cazuela / Tamale Casserole
$13.00
Cuban-style polenta, made with bell peppers, onion, garlic, and seasoned ground tempeh in a tomato white wine sauce
Picadillo a la Cubana / Tofu Hash
$13.00
Traditional Cuban tofu hash in a white wine tomato sauce, served with white rice and maduros
gluten-free
Churrasco al Danzón / Danzon Steak
$15.00
Cuban-style seared tempeh, served with black beans with white rice (Congri), maduros, and mojo
gluten-free
Paella
Paella is a traditional Spanish rice dish, from the Valencia region of Spain. The Cuban version does not heavily utilize saffron, a spice harvested from the stigmas of the Crocus Sativus flower. The dish includes vegetables and spices, such as tomatoes, onions, garlic, and peas. Slowly cooked in white wine and stock, the rice and vegetables have a wide variety of proteins. Offerings are below. The average cook time is about 25 minutes. Should your table choose this option, order as soon as you decide, allowing the kitchen time to prepare
Verduras
$19.00
Artichoke, roasted garlic, avocado and, chickpeas
gluten-free
*The following menu items can be served raw or undercooked
Vino Tinto de Copa / Red / Glass
Domaine Astruc [D.A.] Cabernet
Malras, France - Full-bodied with soft tannins, with mocha, blackberry and black currant aromas
- Glass $6.00
- Bottle $25.00
Sola Pinot Noir
Monterey, California - Plush core of black cherry, cola and ripe strawberry. Hints of earth and toasted oak round out the finish
- Glass $7.00
- Bottle $29.00
Saint Cosme Cotes du Rhone Rouge
Cotes du Rhone, France - Ripe, with vivid blueberry and boysenberry fruit, anise and violet notes with a broadened range
- Glass $8.00
- Bottle $33.00
El Portillo Malbec
Mendoza, Argentina - Deep, ruby red and rich with fruit. Sweet, round tannins ending in a long finish with notes of cinnamon and cloves
- Glass $6.00
- Bottle $25.00
Vino Blanco de Copa / White / Glass
Bowers Harbor Pinot Grigio
Old Mission Peninsula, Michigan - Delicate notes of citrus and white flowers lead to aromas of ripe melon, tropical fruit and stony minerality
- Glass $7.00
- Bottle $29.00
Unparalleled Sauv Blanc
Marlborough, New Zealand - Completely dry. Crisp with minerality, and a passion fruit bouquet
- Glass $7.00
- Bottle $29.00
Da Luca Prosecco
Veneto, Italy - Bright aromas of lemon peel, jasmine and passion fruit, with bright and fine, persistent bubbles
- Glass $5.00
- Bottle $21.00
Bodegas Carelli 34 Chardonnay
Mendoza, Argentina - Dry, fruity with a pale yellow color and an aromatic richness
- Glass $5.00
- Bottle $21.00
La Crema Chardonnay
Monterey, California - Bright, crisp and exotic, with citrus, apricot and honeydew scents. Tropical fruit and crisp apple flavors. A rich mouth-feel with juicy acidity
- Glass $10.00
- Bottle $41.00
Chateau Grand Traverse Semi-Dry Riesling
Traverse City, Michigan - Flavors of ripe pear and honey crisp, accented by scents of meyer lemon and acacia honey. Very refreshing acidity extends the finish
- Glass $6.00
- Bottle $25.00
Twin Vines Vinho Verde
Portugal - Fresh aromas of tropical fruit, melon, banana, and lime followed by an effervescent palate with citrus fruit flavors. Crisp, versatile, and refreshing
- Glass $5.00
- Bottle $21.00
La Crema Pinot Gris
Monterey, California - Zesty flavors, white peachs, juicy yellow apples. Crisp
- Glass $10.00
- Bottle $40.00
Botellas de Vino / Wine Bottle
Gerard Bertrand Reserve Speciale Cabernet Sauvignon
$35.00
Languedoc, France - 100% Cabernet with intense fruit aromas of cassis, red currant and plum, offering perfect balance and good length on the palate
Trivento Malbec Golden Reserve
$48.00
Mendoza, Argentina - Sharpness of red fruits, such as raspberries and strawberries. Complex and intense on the nose, with an excellent balance with oak. Juicy and persistent finish
Gerard Bertrand Pinot Noir
$35.00
Elegengant generous array of fruity flavors, offering notes of ripe cherry, wild raspberry and spice. Well balanced finish
Botijo Rojo Garnache
$35.00
Intense fruit aromas with cherries and blackberry as well black pepper on the spicy backdrop
Sangenis I Vaque Priorat Dara
$41.00
Ripe cherry red. In the nose, tobacco and toast notes with a touch of vainilla. Red fruits in a very fine balance. Silky finish
Elk Cove Pinot Gris
$45.00
Opens with green apple and papaya alongside breezy aromas of fresh meadow. This wine is exuberant on the palate with nectarine and melon, flourishes of lychee and a lingering pink-peppercorn finish
Azul y Garanza Tempranillo
$32.00
Fresh, dry, delicious, and big. Bright aromatics of red cherries and raspberries give way to copious amounts of strawberry and hints of cedar on the palate
Chateau Couronneau
$48.00
Full of blackberry and damson with a nuance of florality towards the finale. Sumptuous fruit with enough freshness to ensure balance
Gerard Bertrand Cremant Brut
$50.00
Complex, aromatic nose revealing hints of white flower, with touches of honey, green apple and toast
Vino Rosado de Copa / Rose / Glass
Piquepoul Rose
Languedoc, France - Pale pink color, light-bodied with clean and refreshing acidity. Bright rose petal aromas and citrus notes
- Glass $10.00
- Bottle $41.00
Fleurs de Prairie Rose
Cotes de Provence, Provence, France - Delicate flavors of strawberry, rose petals, and herbs, with bright, refreshing acidity
- Glass $8.00
- Bottle $33.00
Signature / Cocktails
Danzón Cubano
$11.00
Havana Club Blanco, mango pureé, sour, blended, and topped with Prosecco. Blended mango drinks were incredibly popular in Havana, Cuba. Ours is topped with Prosecco for an added twist
Cuba Libre
$6.00
Havana Club Blanco, malta cuban soda, and lime. "Free Cuba" - originated in the early 20th century in Cuba, after the country won independence in the Spanish-American war. Its simple recipe and ubiquitous ingredients have made it one of the world's most popular alcoholic drinks
The Hemingway
$10.00
Havana Club Blanco, Luxardo, grapefruit juice, simple syrup, lime juice, bruleéd grapefruit, and rosemary garnish. As the story goes, Hemingway popped into El Floridita. There, he saw the bartender mix a batch of frozen daiquiris. Never one to leave an unattended beverage to its own devices, Hemingway tried one.. After a few tastes, he was said to have told the bartender, "That's good, but I'd prefer it without the sugar…and double the rum."
El Floridita Daiquiri
$8.00
Plantation 3 star white rum, Luxardo, lime juice, dry Curacao, simple syrup, and sugar rim. El Floridita is the historic restaurant in Havana, Cuba. Famous for its daiquiris and a favorite of Ernest Hemingway
90 Miles
$8.00
Vanilla Vodka, melon liqueur, creme of coconut, lime juice, pineapple juice, half and half, and lime zest. Named for the Gonzalez family coming from Cuba on June 13, 1980 on a shrimp boat from the Mariel Harbor Cuba. After 15 hours in a stormy black sea they finally reached Key West, only 90 Miles from their beloved Cuba. They immediately started working towards their American dream and open the famous 90 Miles Cafè sharing their cuban culture and cuisine
Piña Colada
$12.00
Havana Club blanco, Havana Club Añejo, creme of coconut, pineapple juice, blended nutmeg, and Luxardo cherry garnish. The earliest known story states that in the 19th century, Puerto Rican pirate Roberto Cofresí, to boost his crew's morale, gave them a beverage or cocktail that contained coconut, pineapple and white rum. This Later became known as the Piña Colada
Mojito Clásico
$8.00
Havana Club Blanco, simple syrup, lime, and mint soda water. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of debate
Sangría Rojo
$8.00
Havana Club Añejo, dry red wine, guava puree, Brandy, and mixed fruit. From its humble roots in Spain, Sangria has grown to become a popular, refreshing party drink around the world. In the United States, Sangria was first tasted at the 1964 World's Fair in New York
Habana Vieja
$14.00
Appleton 12 year rare blend, orange bitters, soda water, bruleéd pineapple, and Luxardo cherries. A twist on the Cuban original. A Top shelf rum, old fashion styled cocktail. Accented with the toasted sugar of a bruleéd pineapple muddled with Luxardo cherries
El Presidente
$10.00
Havana Club Blanco, dry Curacao, dry Vermouth, Luxardo Grenadine, and lemon twist. The drink was first invented in Havana during the 1910s for Cuban President Mario García Menocal, who ruled from 1913 to 1921. The cocktail was then refined and popularized by American bartender Eddie Woelke, who arrived in Havana in 1919
Appetizers
Empanadas
Turnover-style pastries. Stuffing offerings are potato or picadillo / beef hash
- (each) $3.00
Frituras de Malanga
Malanga fritters with cilantro aioli
- (each) $2.00
Ceviche de Gambas y Vieiras / Shrimp and Scallops Ceviche
Scallop and gulf shrimp cured in lime juice, with avocado, tomato and red onion
- (per pound) $35.00
Salads
Ensalada Mixta / Mixed Salad
Local lettuces, red onion, cherry tomatoes, candied pecans and goat cheese with a honey balsamic vinaigrette
- (per person) $11.00
Soups
Caldoza Soup
Tropical soup made with mojo-braised pork, shredded beef and various kinds of regional vegetables
- (per pound) $14.00
Potaje de Frijoles Negros / Black Bean Soup
Black bean stew served with white rice, cilantro and red onion
- (per pound) $10.00
Entrees
Pargo Entero al Horno / Whole Fish
Whole snapper, roasted and served with lemon butter sauce
- (each) $28.00
Churrasco al Danzón / Danzón Steak
Cuban-style whole flank steak topped with house-made mojo or house-made chimichurri sauce
- (per pound) $42.00
Arroz con Pollo a la Cubana / Cuban Style Chicken with Rice
Chicken in yellow rice and mixed vegetables
- (per pound) $25.00
Lechón Asado / Roasted Pork
Mojo-roasted pork served with house-made mojo or house-made chimichurri
- (per pound) $32.00
Paella de Mariscos
Shrimp, calamari, octopus and scallops on a bed of yellow rice with assorted vegetables
- (per pound) $30.00
Picadillo a la Cubana / Beef Hash
Traditional Cuban beef hash in a white wine tomato sauce
- (per pound) $30.00
Specialties
Lechon Entero / Whole Roasted Pork
Whole roasted suckling pig with roasted vegetables and black beans with white rice (Congri); Market Price per Pound
Pollo Entero
Whole spatchcocked chicken, roasted and served with yellow rice
- (each) $16.00
Pork Back Ribs or Beef Flanken-Style Ribs
Marinated in mojo sauce and slow roasted
- (per pound) $13.00
A la Carte
Congri / Cuban Black Beans and Rice
White rice and Cuban-style black beans
- (per pound) $12.00
Black Beans
Cuban-style black beans
- (per pound) $8.00
Mariquitas con Mojo / Crispy Plantains with Tangy Garlic Sauce
Thinly sliced plantain chips with house-made mojo criollo
- (per person) $4.00
Maduros / Sweet Plantains
Caramelized sweet plantains
- (per pound) $8.00
Cuban Bread
Served with Salsa Maní
- (per pound) $3.00
White Rice
Steamed white rice
- (per pound) $6.00
Desserts
Flan
Silky custard topped with caramel, served with casco de guayaba
- (each) $6.00
Pastelitos de Timba / Timba Cakes
Puff pastry stuffed with seasonal fruits and cream cheese in a guava glaze
- (each) $6.00
Pie de Queso de Cabra / Goat Cheese Cheesecake
Warm-spiced cheesecake, chocolate crust and dark chocolate-espresso sauce
- (each) $7.00
Info
Custom Menus Upon Request
All items will be market price, availability and previous engagements. We recommend 8oz portions on all Entrees. One pound would equal 2 Entree portions.
Paella
Paella is a traditional Spanish rice dish, from the Valencia region of Spain. The Cuban version does not heavily utilize saffron, a spice harvested from the stigmas of the Crocus Sativus flower. The dish includes vegetables and spices, such as tomatoes, onions, garlic, and peas. Slowly cooked in white wine and stock, the rice and vegetables have a wide variety of proteins.
More Info
Our team is able to provide you with a wide range of catering options. This includes simple boxed lunches for a small number of people, to a full service, on site catering with bartender. If you need a custom quote, please do not hesitate to call us so our team can provide guidance on how to structure your event. Our terms are as follows:
We require at least 8 day notice for large events and onsite catering.
We require at least 48 hour notice for delivery by our team.
50% downpayment on all large orders, non refundable.
Any catering order over $500 can be delivered by our team within a 5 mile radius with a $25 extra charge.
Extra miles will be charged accordingly.
For Non-Onsite Catering (Large events) we will provide disposable containers along with napkins and plastic/paper flatware for an extra fee.
Prices are subject to change without prior notice.
The guide above should be used as a general guide and is subject to change at anytime without prior notice.
The prices above should be used as a general guide only and do not represent an actual quote.
Our team should be able to provide a more specific quote.