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Eugene's Gulf Coast Cuisine
1985 Welch St, A-100
Houston, TX 77019
Uber
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Main Menu
Happy Hour Menu
New Year's Eve
Cocktail Menu
Wine List
Houston Restaurant Week Menu
Brunch Menu
Dessert
Main Menu
Spilt Plate Charge $3. Outside dessert are allowed for a $3 per person plate fee. This includes guest only having a drink
Appetizers
Oysters on the Half Shell*
- 1/2 Dz. $11.95
- Dz. $17.95
Peel & Eat Shrimp
- 1/2 Dz. $9.95
- Dz. $15.95
Shrimp Cocktail
cocktail or remoulade sauce
- $15.95
Pimento Cheese Dip
$12.95Shrimp and Oyster en Brochette
$16.95
4 grilled shrimp and oysters wrapped together in bacon. Served w/ garlic Rémoulade sauce
Crab Cakes
2 broiled patties of blue crab claw meat mixed w/ roasted corn, red bell peppers & fresh bread crumbs, served w/ garlic Rémoulade sauce
- $16.95
Jumbo Lump Crab Cake
Jumbo lump crabmeat wedged between 2 of our crab cakes, flash fried then pan broiled. Served w/ roasted Poblano sauce & garlic Remoulade sauce
- $25.95
Crab Danton
Jumbo lump crab tossed in our garlic Rémoulade sauce, topped w/ fresh chopped chives & served w/ club crackers, tomato slices & pickled okra
- Market
BBQ Shrimp
Peel & eat Gulf shrimp sautéed in Shiner Bock beer & a peppery rosemary butter sauce. Served w/ parmesan bread
- $17.95
Campechana
A Mexican style seafood cocktail with shrimp, crab claws & avocado. Served w/ House made tortilla chips
- $16.95
- Add Jumbo Lump Crab Meat
- $7.00
Crab Fingers
Fried or sautéed
- $17.95
Cajun Boudin Balls
- $9.95
Catfish Pieces
$10.95Calamari Dillon
Served with Marinara sauce
- $14.95
Oysters or Shrimp Kyle
Oysters or shrimp sautéed in lemon garlic butter w/ green onions, herbs & spices. Served w/ parmesan bread for soppin'
- $16.95
Oysters Rockefeller
6 fresh shucked oysters topped w/ spinach, shallots, Pernot, lemon, garlic, bread crumbs & Monterey Jack cheeses, baked to perfection
- $20.95
Oysters Montrose
6 fresh shucked oysters laced w/ garlic butter & topped w/ jumbo lump crab, bread crumbs, parmesan cheese & spice, baked to perfection
- $24.95
Oysters Jonny
6 fresh shucked Gulf oysters topped with jumbo lump crab, a basil spinach sauce and parmesan cheese, baked to perfection
- $24.95
Oysters Tasso
6 fresh shucked oysters topped with HOUSE made Tasso and garlic butter, baked to perfection
- $20.95
Stuffed Jalapenos
4 jalapenos stuffed w/ blue claw crab cake fixins', Monterey Jack & cheddar cheeses, lightly battered & golden fried. Served w/ garlic Rémoulade sauce
- $13.95
Soups and Salads
Dressings: Bleu Cheese, Balsamic Vinaigrette, Ginger Vinaigrette, Garlic Remoulade, Ranch, 1,000 Island, Creole Honey Mustard, Caesar, Greek and Oil & Vinegar
Greek Salad
Traditional Greek salad topped with pepperoncini, feta cheese and Kalamata olives
- Small $9.95
- Large $13.95
Seafood Gumbo
DARK roux based soup w/ shrimp, crab claw meat & oysters. Served with a side of white rice
- C. $9.95
- B. $15.95
Chicken & Sausage Gumbo
DARK roux based soup w/ chicken & sausage. Served with a side of white rice
- C. $8.95
- B. $14.95
Garlic Soup
Fresh minced garlic, chicken stock, flour and spices. Served with a spicy grilled shrimp
- C. $7.95
- B. $13.95
Corn & Crab Bisque
Fresh cut sweet corn, jumbo lump crabmeat and green onion in a cream based soup
- C. $11.95
- B. $16.95
Poblano Soup
Roasted Poblano peppers, jumbo lump crab, Monterey Jack & Cheddar cheeses and tortilla strips
- C. $11.95
- B. $16.95
Oyster Stew
Oyster liquor, heavy cream, celery, green onion & spices
- C. $8.95
- B. $14.95
- Add Tasso
- $1.00
House Salad
Crisp mixed greens, red onion, cucumber, tomatoes, carrots & bell peppers
- Small $5.95
- Large $10.95
Caesar Salad
Crisp Romaine lettuce, parmesan and croutons tossed with House made Caesar dressing
- Small $6.95
- Large $12.95
Wedge Salad
Wedge of iceberg lettuce, green onions, bacon & tomatoes topped w/ bleu cheese vinaigrette
- Small $7.95
- Large $12.95
Spinach Salad
Fresh spinach tossed in ginger vinaigrette dressing topped with diced Roma tomatoes & goat cheese
- Small $7.95
- Large $12.95
Bailey's Salmon Salad*
Grilled salmon on a bed of fields greens with blueberries, pecans, bleu cheese crumbles & vinaigrette dressing
- $20.95
Kyle's Crab Salad
Romaine & baby spinach tossed w/ garlic Remoulade. Topped w/ bacon, diced tomatoes, jumbo lump crabmeat & fried sweet potato strings
- $22.95
Soups and Salads Add-ons
Add any of the following to a dish
Thick-Cut Bacon Bits
$3.00Catfish Pieces
- $9.95
Tasso
$6.95Grilled Chicken Breast
$11.95Avocado
$4.00Fried Oysters (Depends on Size)
- $10.95
Cold or Grilled Shrimp (4)
$10.95Anchovies
$2.00Claw Meat Crab Cake (1)
$7.95Gulf Coast Dinners
Most dinners can be fire grilled over oak and hickory, fried in peanut oil, pan-broiled or blackened
TX Farm Raised Redfish Filet
- Half $20.95
- Full $29.95
TX Farm Raised Catfish Filet
- Half $16.95
- Full $23.95
Large Gulf Shrimp
- (4) $17.95
- (8) $26.95
Gulf Oysters (Based on Weight)
- Half $18.95
- Full $29.95
Atlantic Sea Scallops
- Half $18.95
- Full $28.95
Combo Platter (Choose 2)
- Full $36.95
Steak and Chicken
Our steaks are All Natural USDA Certified Prime Beef - no hormones and fire grilled to order over oak and hickory
8 oz. USDA Certified Beef Filet*
$45.9514 oz. USDA Certified Beef Ribeye*
$42.95Surf and Turf (Gulf Coast Style)*
8 oz. USDA Certified Beef filet topped w/ Oyster or Shrimp Kyle, 4 large grilled or fried shrimp or jumbo lump crab sauté
- $52.95
7 oz. Chicken Breast
$17.95Pecan Crusted Chicken Breast
$20.95
7 oz. chicken breast dipped in egg wash & dredged in pecan flour then pan sautéed. Topped with white wine lemon caper sauce
Signature Toppings and Sauces
Jumbo Lump Crab Sauté
- Market
Oysters or Shrimp Kyle
$10.95Crab Roma Topping
$12.95Shrimp Étouffée
$7.95Shrimp Creole
$7.95Lemon Caper Sauce
$5.95Bianca Sauce
$5.95Bianca Sauce with Jumbo Lump Crab
$12.95Poblano Sauce
$5.95Crawfish Etouffee
$11.95Fried or Sauteed Crawfish Tails
$11.95Kyle's Sauce
$5.95Signature Dishes and Gulf Coast Classics
Served with your choice of 2 sides. Spinach or an extra large twice baked potato may be substituted for an additional charge. Spinach add $4, extra large twice baked potato add $5.95
Stuffed Redfish
$29.95
A generous Redfish filet stuffed with our blue crab claw stuffing then broiled
Crab Balinese
$35.95
A mayo based baked delight of jumbo lump crabmeat, bell peppers, onions and seasonings topped with parmesan cheese
Crab Madison
$34.95
A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasonings topped with parmesan cheese
Crab au Gratin
$35.95
A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine & green onions topped w/ parmesan cheese & bread crumbs
Stuffed Shrimp
$25.95
4 Fried large butterflied shrimp stuffed with our blue crab stuffing
Shrimp Creole
$28.95
Large Gulf shrimp, onions, bell peppers, celery and garlic in a spicy tomato sauce
Seafood Courtboullion
$32.95
Fresh fish, oysters, shrimp, green onion, bell pepper, celery and garlic sautéed in a rich spicy roux based sauce
Red Beans and Rice
$13.95
Slow cooked red beans and Andouille sausage served over white rice
- Add Catfish Pieces
- $11.00
Oysters Kyle
$32.95
Gulf oysters and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. Plus 2 sides
Shrimp Kyle
$32.95
Gulf shrimp and green onion sautéed in a seasoned lemon garlic butter sauce. Served with parmesan garlic bread for soppin'. Plus 2 sides
Salmon Bianca*
$27.95
Fresh salmon rubbed with rosemary and thyme then grilled over Hickory & Oak. Topped with Bianca sauce
Blackened Catfish Enchiladas
$19.95
2 corn tortillas filled w/ blackened catfish, bell peppers & onion topped w/ Chipotle cream sauce, cheddar & jack cheese & Pico de Gallo. Served with black beans & rice
Pecan Crusted Rainbow Trout
$24.95
Large Idaho trout filet dredged in pecan flour, pan broiled & topped w/ Bianca sauce
Shrimp Étouffée
$28.95
Large Gulf shrimp prepared in a rich, spicy onion and roux based sauce
Shrimp Mardi Gras
$30.95
Shrimp, Roma tomato, mushroom, green onion, & garlic sautéed in a seasoned Marsala and white wine sauce
Shrimp and Grits Montrose
$25.95
Large Gulf shrimp wrapped in Bacon served over roasted Poblano cheese grits with steamed broccoli. No other side
Sandwiches
Sandwiches (except the combo) are served with your choice of 1 side. Spinach or an extra large twice baked potato may be substituted for an additional charge. Spinach add $4, extra large twice baked potato add $5.95. House recommendations: French Fries or Onion Rings
Po' Boys
$15.95
Shrimp, oyster or catfish on toasted French bread dressed w/ lettuce, tomato & garlic Remoulade
- Combo Add
- $2.00
Po' Boy & Cup of Soup Combo
$20.95
Choice of Po' Boy & a cup of soup
- Add Poblano Soup, Corn & Crab Bisque or Seafood Gumbo for
- $1.50
Teas Special
$14.95
Teas family version of a chicken sandwich. Grilled or fried chicken tenders served on Texas toast w/ American cheese
Kyle's Backyard Burger
$15.95
1/2 lb USDA Certified Beef patty dressed with lettuce, tomato, pickle, onion, mayo & mustard on a toasted Mrs. Baird's bun. Cheese add
Crab Cake Burger
$19.95
Two blue crab cakes on a toasted bun dressed w/ lettuce, tomato, red onion and garlic Remoulade
Debris
$18.95
Slow cooked pot roast and melted Swiss cheese, served open faced on toasted French bread
Pimento Cheese
$15.95
House made pimento cheese on Mrs. Baird's white bread
Pasta
Pastas are served with your choice of 1 side. Spinach or an extra large twice baked potato may be substituted for an additional charge. Spinach add $4, extra large twice baked potato add $5.95. House recommendations: Garlic parmesan bread
Pasta and Sauce Only
$17.95
Fettuccini, angel hair or penne pasta tossed in marinara or alfredo sauce. Topped with fresh grated parmesan cheese
Shrimp and Pasta
$28.95
Grilled Gulf shrimp served over your choice of pasta tossed in your choice of sauce
Pasta Kyle
$29.95
Gulf shrimp & green onion sautéed in a seasoned lemon garlic butter sauce served over your choice of pasta
Chicken and Pasta
$28.95
Grilled chicken breast served over your choice of pasta tossed in your choice of sauce
A la Carte Sides
Garlic Parmesan Bread
$6.95Yams
w/ toasted pecans
- $6.95
Cole Slaw
$6.95
vinegar base
Red Beans, Rice & Sausage
$6.95Okra & Tomatoes
$6.95Mixed Veggies
$6.95Broccoli
$6.95French Fries
$6.95Onion Rings
$6.95Rice
$6.95
House, Dirty or Brown
Pasta Only
$6.95White Rice
$3.95Pasta Sauce
$2.00
Marinara, Alfredo or Butter
Spinach
$7.25Extra Large Twice Baked Potato
$10.95Beverages
Coke
$3.00Diet Coke
$3.00Sprite
$3.00Dr Pepper
$3.00Lemonade
$3.00Juice
$4.00
Orange, Grapefruit, Cranberry, Pineapple and Apple
Iced Tea
$4.00Hot Tea & Coffee
$4.00Bottled Water
$5.00
Panna / Topo Chico
Milk
$4.00
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Imports and Specialty Beers
$6
Abita Amber
Blue Moon
Corona
Dos XX
Heineken
Michelob Ultra
Shiner Bock
St Arnold Amber
St Arnold Elissa IPA
St Arnold Seasonal
Karbach Lovestreet
Karbach Hopadillo IPA
Revolver Blood & Honey
Stella Artois
St Pauli Girl (NA)
Call Liquors
$7
Absolut
Beefeater
Bombay
Canadian Club
Malibu
Captain Morgan
Bacardi
Dewars
Seagram's 7
Tito's
Food
Raw Oysters*
Fresh Gulf Oysters
- Doz. $15.00
- (ea) $1.25
Peel and Eat Gulf Shrimp
Hot or cold. Served with cocktail sauce
- (ea) $1.00
Crab Stuffed Jalapenos
Served with garlic Rémoulade sauce
- (ea) $3.00
Calamari Dillon
Served with marinara sauce
- $12.95
Catfish Pieces
Served with cocktail & tartar sauces
- $9.95
Boudin Balls (4)
$7.95
Served with garlic Rémoulade sauce
Mini Crab Cakes (2)
$7.95
Served with garlic Rémoulade sauce
Hamburger*
- 4 oz $8.95
- Add Cheese
- $1.00
Desserts
All desserts are prepared with love in-house from scratch. Choose Between: Godiva Dark or White Chocolate Martini
Key Lime Pie
$8.95
Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust
Pecan Ball with Chocolate Sauce
$8.95
A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce
Buddy's Chocolate Cake
$8.95
A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries
- Add Ice Cream for
- $3.95
Peanut Butter Ice Cream Pie
$8.95
Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce
Crème Brûlée (Daily Selection)
$9.95
Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla.Topped with raw sugar and toasted with an open flame until the sugar caramelizes
- Add Fresh Fruit or Berries for
- $2.50
White Chocolate Bread Pudding
$9.95
Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce
Blue Bell Vanilla Ice Cream
$3.95
Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge
Godiva Dark
$12.95White Chocolate Martini
$12.95Speciality Drinks
$14.95
Bloody Danton
Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass
Doc's Tea
Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, & a splash of coke
Hurricane Clare
Captain Morgan rum, banana & peach liqueur, pomegranate juice, fresh squeezed orange juice
JW's Old Fashioned
Olmeca Reposado, mezcal, agave, angostura & orange bitters
Margarita Barbara Lee
Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass
Mcqueeney Martini
Tito's vodka, St. Germain, muddled mint & cucumber, fresh juices, served in a martini glass
Mojo's Boulevardier
Woodford bourbon, Campari, Antica vermouth served in a coupe glass
Muzzy's Fizz
Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass
Pilgrim's Rum
Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour
Ruby's Prosecco
St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco
Coffee
Locally sourced from Katz' Coffee
Cappuccino
$4.95Coffee
$4.00
Decaf & Regular
Espresso
$4.50Latte
$4.95Hot Tea
$4.00After Dinner Drinks
Dalwhinnie 15-Year Single Malt Scotch
$17.00Lagavulin 16-Year Single Malt Scotch
$16.00The Macallan 18-Year Scotch
$49.00Monkey Shoulder Blended Malt
$15.00Remy Martin XO Cognac
$48.00Fonseca Porto Bin #27, Portugal
$10.00
Rich and velvety with ripe plum, dark cherry and mocha flavors
Taylor Fladgate 10-Year Old Tawny Port, Portugal
$15.00
Elegant and smooth, combining delicate wood notes and rich mellow fruit
Taylor Fladgate 20-Year Old Tawny Port, Portugal
$20.00
A finely-balanced old tawny blend of outstanding richness and complexity
Warre's '94 Vintage Port, Portugal
$25.00
Clean, light and delicate, backed by an excellent, refreshing acidity
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
Appetizers
Choice of one:
Half doz Oysters on the Half Shell
Half doz Peel & Eat Gulf Shrimp (Hot or Cold)
A Cup of One of Our Delicious Soups / Gumbos
Seafood Gumbo, Chicken & Sausage Gumbo, Oyster Stew, Poblano, Corn & Crab Bisque or Garlic Soup
Second Course
All selections come with your choice of 2 of the following sides: Small House or Caesar Salad, black eyed peas, garlic parmesan bread, broccoli, mixed vegetables, yams, okra and tomatoes, french fries, onion rings, house rice, white rice or dirty rice. Choice of one:
Snapper Meunière
Topped with pecan butter and jumbo lump crabmeat
Grilled Fresh Market Fish Selection
Topped with jumbo lump crab sauté or 4 grilled Gulf shrimp
Gulf Coast Surf & Turf
Topped with your choice of Oysters or Shrimp Kyle, 4 grilled Gulf shrimp or jumbo lump crab sauté
Crab au Gratin
A baked delight of jumbo lump crabmeat in a classic cheddar cheese sauce with white wine and green onions topped with parmesan cheese and bread crumbs
Crab Madison
A baked delight of jumbo lump crabmeat and green onion sautéed in garlic butter and seasoning topped with parmesan cheese
Bailey's Salmon Salad
Grilled salmon on a bed of field greens with blueberries, pecans, bleu cheese crumbles and vinaigrette dressing
Kyle's Crab Salad
Romaine and baby spinach tossed in garlic Remoulade sauce and topped with bacon, diced tomatoes, jumbo lump crabmeat and fried sweet potato strings
Pecan Crusted Chicken
Topped with our white wine lemon caper sauce
Shrimp or Chicken and Pasta
Grilled chicken or Gulf shrimp served over your choice of fettuccini, penne or angel hair paste and marinara or alfredo sauce
Speciality Cocktails
Bloody Danton
$12.00
Adding our famous gumbo to the mix and served in a chilled glass rimmed with Dan's spice makes our version of the classic Bloody Mary a must try. For that extra kick, it comes garish end with green onion, olive and a lime wedge
Hurricane Danton
$12.00
Our version of the favorite made with pomegranate juice
Galveston Island Tea
$12.00
Our version of Long Island Ice Tea with fresh squeezed Key Lime Juice
Silver Cadillac Margarita
$12.00
Herradura Silver Tequila, Grand Marnier, and fresh squeezed juices
- Add Chambord, Cointreau or Disarronno Amaretto for an Additional
- $3.00
Margarita Barbara Lee
$12.00
Herradurra Silver Tequila, Cointreau, fresh squeezed juice with a splash of olive juice. Served with crushed ice in a chilled martini glass
Shooters
Buffalo Bayou
$9.00
Fresh shucked oysters layered with cocktail sauce, Worcestershire, Tabasco, horseradish, and fresh squeezed lemon juice topped with ice cold Titos's Vodka
Boca Chica
$9.00
Fresh shucked oyster layered with a mix of red and green bell peppers, cilantro, shallots and fresh lime juice topped with ice cold Herradurra Silver Tequila
The Big Squeezy
$9.00
Tito's Vodka and fresh squeezed lime juice, shaken with ice and strained in a shot glass. Simply Refreshing!
Leche De Tigre Aka Ceviche Shooter
$10.00
Leche de Tigre, or tiger's milk, is a magical elixir from the jungles of Peru. The invigorating potion is used to cure seafood in ceviche and is served by itself as both a hangover cure and aphrodisiac. Can't tell you our secret recipe, but I can tell you this drink includes chilled Herradura Tequila to insure success!
Sunday Blues Brunch
"This is like mini New Orleans festival"-Allison Cook. Every Sunday from 11AM-4PM
Sunday Blues Brunch
Enjoy classic Gulf Coast Cuisine and Live Blues
Sparkling
Prosecco, Stellina di Notte NV; Veneto, Italy
$38.00Brut D.O. Cava, Mercat NV; Penedes, Spain
$38.00Brut Rosé, Mumm Napa NV; Napa County, California
$50.00Crémant de Limoux, Gérard Bertrand, An 825 NV; Limoux, France
$53.00Champagne, Moët & Chandon, Brut Impérial NV; Champagne, France
$110.00Champagne, Ruinart, Brut Blanc de Blancs NV; Champagne, France
$125.00Champagne, Veuve Clicquot, Brut "Yellow Label" NV; Champagne, France
$100.00White
Moscato, Villa Pozzi 2020; Sicily, Italy
$35.00Riesling, Chateau St. Michelle 2020; Columbia Valley, Washington
$38.00Albariño, Martín Códax 2020; Rias Baixas, Val do Salnés, Spain
$44.00Muscadet Sèvre et Maine, Domaine de la Quilla 2019; Loire Valley, France
$41.00Pinot Gris, Erath 2019; Oregon
$44.00Pinot Grigio, Tuffo 2020; Delle Venezie, Veneto, Italy
$35.00Pinot Grigio, Santa Margherita 2021; Alto Adige, Italy
$56.00White Blend, Conundrum, By Caymus 2020; California
$44.00Fume Blanc, Ferrari-Carano 2019; North Coast, California
$41.00Bordeaux Blanc, Comtesse de Malet Roquefort 2019; Bordeaux, France
$41.00Sauvignon Blanc, Cakebread Cellars 2020; Napa Valley, California
$75.00Sauvignon Blanc, Duckhorn Vineyards 2020; Napa Valley, California
$63.00Sauvignon Blanc, Kim Crawford 2019; Marlborough, New Zealand
$44.00Sauvignon Blanc, Stoneleigh 2020; Marlborough, New Zealand
$38.00Sancerre, Domaine Paul Cherrier 2020; Loire Valley, France
$60.00Chardonnay, Duckhorn Vineyards 2020; Napa Valley, California
$72.00Chardonnay, En Route, By Far Niente 2019; Russian River Valley, California
$60.00Chardonnay, Domaine Matrot 2019; Burgundy, France
$65.00Chardonnay, La Crema 2020; Sonoma Coast, California
$45.00Chardonnay, Les Charmes Macon-Lugny 2019; Burgundy, France
$47.00Chardonnay, Mâcon-Charnay Domaine Jean Manciat 2020; Burgundy, France
$50.00Chardonnay, Mer Soleil Reserve 2019; Santa Lucia Highlands, California
$46.00Chardonnay, Neyers 304 Unoaked 2020; Sonoma County, California
$44.00Chardonnay, Nickel & Nickel, Truchard Vineyard 2019; Napa Valley, California
$85.00Chardonnay, Sonoma-Cutrer 2020; Russian River Ranches, California
$50.00Chablis, Domaine Camille & Laurent Schaller 2020; Burgundy, France
$53.00Rosé
Sabine AIX-en Provence Rosé, Bíeler Père & Fils 2019; Provence, France
$41.00Rosé of Pinot Noir, Bravium 2018; Wiley Vineyard, Anderson Valley, California
$47.00Red
Langhe D.O.C. Rosso G.D. Vajra 2019; Piedmont, Italy
$41.00Pinot Noir, Argyle Reserve 2019; Willamette Valley, Oregon
$70.00Pinot Noir, Böen 2020; Santa Barbara, Sonoma, Monterey, California
$47.00Pinot Noir, En Route 'Les Pommiers' 2019; Russian River Valley, California
$90.00Pinot Noir, J Vineyards 2018; Santa Barbara, Sonoma, Monterey, California
$42.00Pinot Noir, Lyric, By Etude 2020; Santa Barbara, California
$38.00Pinot Noir, Primarius 2020; Oregon
$38.00Pinot Noir ROCO Gravel Road NV; Willamette Valley, Oregon
$53.00Bourgogne Pinot Noir, Domaine Francois Carillon 2019; Burgundy, France
$60.00Cabernet Franc, Domaine Olga Raffault Chinon 2019; Loire Valley, France
$53.00Sangiovese, Santa Cristina 2018; Tuscany, Italy
$40.00Merlot, Chateau St. Michelle, Indian Wells 2017; Columbia Valley, Washington
$45.00Merlot, Decoy, By Duckhorn 2019; California
$41.00Merlot, Emmolo 2019; Napa Valley, California
$69.00Merlot, Twomey, By Silver Oak 2014; Napa Valley, California
$128.00Cabernet Sauvignon, Artemis, Stag's Leap Wine Cellars 2019; Napa Valley, California
$135.00Cabernet Sauvignon, Caymus Vineyards 2019; Napa Valley, California
$160.00Cabernet Sauvignon, Daou 2020; Paso Robles, California
$50.00Cabernet Sauvignon, Educated Guess 2019; Napa Valley, California
$56.00Cabernet Sauvignon, Justin 2018; Paso Robles, California
$60.00Cabernet Sauvignon, Provenance Vineyards 2017; Napa Valley, California
$90.00Cabernet Sauvignon, Silver Oak 2017; Alexander Valley, California
$152.00Cabernet Sauvignon, The Prisoner 2018; Napa Valley, California
$90.00Malbec, Bodega Noemia de Patagonia, A Lisa 2019; Alto Valle del Rio Negro, Patagonia
$55.00Malbec, Killka 2019; Valle de Uco, Mendoza, Argentina
$44.00Bordeaux Blend, Caravan By Darioush 2018; Napa Valley, California
$105.00Bordeaux Blend, Château Chapelle d'Aliénor 2018; Bordeaux, France
$47.00Bordeaux Blend, Mullen Road Cellars 2016; Columbia Valley, Washington
$75.00Côtes du Rhône, Maison Les Alexandrins 2018; Rhône Valley, France
$42.00Tempranillo, Viña Coterro, Rioja Reserva 2015; Rioja, Spain
$50.00Brunello di Montalcino, Caparzo 2016; Tuscany, Italy
$100.00Chateauneuf du Pape, Famille Perrin 'Les Sinards' 2018; Rhone Valley, France
$100.00Red Blend, Penfolds, Bin 389, 2018; South Australia
$112.00Red Blend, Santa Cristina, Fattoria le Maestrelle 2017; Tuscany, Italy
$40.00Red Blend, The Prisoner 2019; California
$90.00Petite Syrah, Stags' Leap 2018; Napa Valley, California
$80.00Sparkling
Prosecco, Stellina di Notte NV; Veneto, Italy
- Glass $11.00
- Bottle $38.00
Brut D.O. Cava, Mercat NV; Penedes, Spain
- Glass $11.00
- Bottle $38.00
Brut Rosé, Mumm Napa NV; Napa County, California
- Glass $15.00
- Bottle $50.00
Crémant de Limoux, Gérard Bertrand, An 825 NV; Limoux, France
- Glass $16.00
- Bottle $53.00
White
Moscato, Villa Pozzi 2020; Sicily, Italy
- Glass $10.00
- Bottle $35.00
Riesling, Chateau St. Michelle 2020; Columbia Valley, Washington
- Glass $11.00
- Bottle $38.00
Albariño, Martín Códax 2020; D.O. Rias Baixas, Val do Salnés, Spain
- Glass $13.00
- Bottle $44.00
Muscadet Sèvre et Maine, Domaine de la Quilla 2019; Loire Valley, FR
- Glass $12.00
- Bottle $41.00
Pinot Gris, Erath 2019; Oregon
- Glass $13.00
- Bottle $44.00
Pinot Grigio, Santa Margherita 2021; Alto Adige, Italy
- Glass $17.00
- Bottle $56.00
Fumé Blanc, Ferrari-Carano 2021; North Coast, California
- Glass $12.00
- Bottle $41.00
Bordeaux Blanc, Comtesse de Malet Roquefort 2019; Bordeaux, France
- Glass $12.00
- Bottle $41.00
Sauvignon Blanc, Kim Crawford 2021; Marlborough, New Zealand
- Glass $13.00
- Bottle $44.00
Sancerre, Domaine Paul Cherrier 2020; Loire Valley, France
- Glass $18.00
- Bottle $60.00
Chardonnay, Neyers 304 Unoaked 2020; Sonoma County, California
- Glass $13.00
- Bottle $44.00
Chardonnay, Sonoma-Cutrer 2020; Russian River Ranches, California
- Glass $15.00
- Bottle $50.00
Chardonnay, Mâcon-Charnay Domaine Jean Manciat 2020; Burgundy, FR
- Glass $15.00
- Bottle $50.00
Chablis, Domaine Camille & Laurent Schaller 2020; Burgundy, France
- Glass $16.00
- Bottle $53.00
Rosé
Sabine Aix-en Provence Rosé, Bíeler Père & Fils 2019; Provence, France
- Glass $12.00
- Bottle $41.00
Rosé of Pinot Noir, Bravium 2018; Wiley Vineyard, Anderson Valley, CA
- Glass $14.00
- Bottle $47.00
Red
Langhe D.O.C. Rosso G.D. Vajra 2019; Piedmont, Italy
- Glass $12.00
- Bottle $41.00
Pinot Noir, Böen 2020; Santa Barbara, Sonoma, Monterey, California
- Glass $14.00
- Bottle $47.00
Pinot Noir ROCO Gravel Road NV; Willamette Valley, Oregon
- Glass $16.00
- Bottle $53.00
Bourgogne Pinot Noir, Domaine Francois Carillon 2019; Burgundy, FR
- Glass $18.00
- Bottle $60.00
Cabernet Franc, Domaine Olga Raffault Chinon 2019; Loire Valley, FR
- Glass $16.00
- Bottle $53.00
Cabernet Sauvignon, Daou 2020; Paso Robles, California
- Glass $15.00
- Bottle $50.00
Cabernet Sauvignon, Educated Guess 2019; Napa Valley, California
- Glass $17.00
- Bottle $56.00
Merlot, Decoy, By Duckhorn 2019; California
- Glass $12.00
- Bottle $41.00
Malbec, Killka 2019; Valle de Uco, Mendoza, Argentina
- Glass $13.00
- Bottle $44.00
Bordeaux Blend, Château Chapelle d'Aliénor 2018; Bordeaux, France
- Glass $14.00
- Bottle $47.00
Tempranillo, Viña Coterro, Rioja Reserva 2015; Rioja, Spain
- Glass $15.00
- Bottle $50.00
Red Blend, The Prisoner 2019; California
- Glass $28.00
- Bottle $90.00
1st
1/2 Dozen Boiled Shrimp
Served cold with cocktail sauce and hot sauce.
Seafood Gumbo
A cup of our DARK roux based soup with shrimp, crab claw meat, oysters and chopped green onion. Served with a side of rice.
Wedge Salad
A wedge of Iceberg lettuce with House made blue cheese vinaigrette dressing, bacon, tomatoes and green onion.
Poblano Soup
Cup of cream-based soup with roasted Poblano peppers and jumbo lump crabmeat, Monterey jack & cheddar cheese and homemade tortilla strips.
2nd
Oysters or Shrimp Kyle
Gulf oysters or shrimp and green onion sauteed in seasoned lemon garlic butter sauce served with a side of parmesan garlic bread.
Salmon Bianca
Fresh Salmon rubbed with rosemary and thyme. Grilled MEDIUM RARE over Hickory and Oak, topped with Bianca sauce and served with House rice.
Shrimp or oyster platter
6 (21/25) Gulf shrimp grilled/fried or 8 (depending on size) gulf oysters fried in peanut Oil. Served w/ Onion Rings and house rice.
Crab Madison
A baked delight of jumbo lump crabmeat and green onions sautéed in garlic butter sauce and seasonings topped with parmesan cheese.
Pasta jardin
Fettuccini or angel hair pasta topped with alfredo or marinara sauce & grilled veggies. Served w/garlic parmesan toast.
Entrées
Migas
$17.95
Scrambled eggs with fresh cut tomatoes, yellow & green onions, cheese, jalapeños & tortilla chips served with salsa fresca & corn tortillas
French Toast
$15.95
Topped with syrup and fresh fruit
Renee's Special
$17.95
A grilled cheese with American cheese, tomato & house made tasso served with onion rings
Shrimp & Grits Montrose
$25.95
Gulf shrimp wrapped in bacon over poblano cheese grits with 2 boudin balls or broccoli
Avocado Texas Toast
$17.95
A slice of Texas toast covered with house made fresh avocado spread. With jumbo lump crab – Market
- Add One Egg
- $3.00
Harless Classic
$22.95
2 scrambled, poached or fried eggs, served w/ a slice of buttered Texas toast, poblano cheese grits and 2 boudin balls or 2 pieces of crispy bacon
Eggs Benedicts
$22.95 Each
Boudin
House made boudin patties on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and crispy bacon bits
Tasso
House made tasso on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce and 4 fried oysters
Florentine
Sautéed spinach on 2 toasted English muffins topped w/ poached eggs, Hollandaise sauce
Add On's
available only with an entrée
Poblano Cheese Grits
$6.952 Thick Crispy Bacon Slices
$5.952 Eggs
$6.00
Fried, Scrambled or Poached
2 Boudin Balls
$6.952 Slices of Texas Toast
$4.95Entrées
Crawfish Étouffée
$17.95
Crawfish étouffée served with white rice and one side
Courtboullion
$17.95Kyle's Crab Salad
$14.95Stuffed Shrimp
$12.95Shrimp Mardi Gras
$18.95Oyster, Shrimp or Fish Tacos
$17.95
Two fried or grilled oyster, shrimp or fish tacos with cabbage, pico, & salsa fresco, served with rice and black beans
Shrimp Creole
$17.95Shrimp Étouffée
$17.95Shrimp Poblano
$18.95Market Fish of the Day
Available in Half and Full
- Market
Pasta Jonny
$16.95Shrimp and Pasta
$17.95Pecan Crusted Snapper
Available in Half and Full
- Market
Desserts
All desserts are prepared with love in-house from scratch. Choose Between: Godiva Dark or White Chocolate Martini
Key Lime Pie
$8.95
Light custard-style pie with a slightly tart lime flavor made with key lime juice, egg yolks and condensed milk and served on a graham cracker crust
Pecan Ball with Chocolate Sauce
$8.95
A scoop of Blue Bell homemade vanilla ice cream rolled in toasted pecans & drizzled w/ homemade chocolate sauce
Buddy's Chocolate Cake
$8.95
A rich Bundt cake that is soft & moist on the inside & crumbly on the outside. Topped with homemade chocolate sauce & powdered sugar & garnished with fresh berries
- Add Ice Cream for
- $3.95
Peanut Butter Ice Cream Pie
$8.95
Blue Bell vanilla ice cream, peanut butter and whipped cream served on a graham cracker crust and drizzled with homemade chocolate sauce
Crème Brûlée (Daily Selection)
$9.95
Sweet creamy custard made from sugar, egg yolk, heavy cream, hazelnut syrup and vanilla. Topped with raw sugar and toasted with an open flame until the sugar caramelizes
- Add Fresh Fruit or Berries for
- $2.50
White Chocolate Bread Pudding
$9.95
Toasted French bread, heavy cream, eggs and white chocolate, topped with house made white chocolate sauce
Blue Bell Vanilla Ice Cream
$3.95
Served by the scoop. Seasonal fruit or chocolate sauce available for an additional charge
Godiva Dark
$12.95White Chocolate Martini
$12.95Speciality Drinks
$14.95
Bloody Danton
Tito's vodka, spicy Bloody Mary mix, fresh squeezed lemon juice, Sriracha, homemade gumbo roux, served in our "secret" spice rimmed glass
Doc's Tea
Tito's vodka, Bacardi rum, Bombay gin, Sauza tequila, triple sec, fresh juices, & a splash of coke
Hurricane Clare
Captain Morgan rum, banana & peach liqueur, pomegranate juice, fresh squeezed orange juice
JW's Old Fashioned
Olmeca Reposado, mezcal, agave, angostura & orange bitters
Margarita Barbara Lee
Herradura Silver, Cointreau, fresh squeezed lime juice, served in a salted rimmed martini glass
Mcqueeney Martini
Tito's vodka, St. Germain, muddled mint & cucumber, fresh juices, served in a martini glass
Mojo's Boulevardier
Woodford bourbon, Campari, Antica vermouth served in a coupe glass
Muzzy's Fizz
Empress gin, elderflower liquor, agave and grapefruit juice served in a coupe glass
Pilgrim's Rum
Captain Morgan rum, Malibu rum, Tuaca, pineapple juice, sweet & sour
Ruby's Prosecco
St. Germain, ice ball filled with orange juice, muddled berries & mint, topped with prosecco
Coffee
Locally sourced from Katz' Coffee
Cappuccino
$4.95Coffee
$4.00
Decaf & Regular
Espresso
$4.50Latte
$4.95Hot Tea
$4.00After Dinner Drinks
Fonseca Porto Bin #27, Portugal
$10.00
Rich and velvety with ripe plum, dark cherry and mocha flavors
Taylor Fladgate 10-Year Old Tawny Port, Portugal
$15.00
Elegant and smooth, combining delicate wood notes and rich mellow fruit
Taylor Fladgate 20-Year Old Tawny Port, Portugal
$20.00
A finely-balanced old tawny blend of outstanding richness and complexity
Warre's '94 Vintage Port, Portugal
$25.00
Clean, light and delicate, backed by an excellent, refreshing acidity
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Seafood
Cajun / Creole
Steakhouse
Bar
Meals
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 2:30pm
4:00pm - 10:00pm
Tuesday:
11:00am - 2:30pm
4:00pm - 10:00pm
Wednesday:
11:00am - 2:30pm
4:00pm - 10:00pm
Thursday:
11:00am - 2:30pm
4:00pm - 10:00pm
Friday:
11:00am - 2:30pm
4:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 3:00pm
About Us
Owned and operated by lifelong friends Danton and Kyle Teas, the local eatery specializes in Gulf Coast seafood dishes. Until earlier this year, Danton was in Austin running a successful catering business. Danton says “I always wanted to open a seafood restaurant that celebrates the food I grew up with, seafood straight from the Gulf Coast has the sweetest, freshest flavors of the world, and Kyle finally convinced me the time was right.” They then persuaded Teas’ wife Clare to let them set up a test kitchen in the Teas’ West U home and they began perfecting recipes while looking for a location.
Once they located the perfect spot, the two collaborated with family and friends on the interior and the result is an understated look and feel that does not overwhelm. The walls are adorned with treasured black and white photos of friends and family, some dating back to the 1920’s of Danton’s and Kyle’s grandparents and other family members. Beautiful antique maps of coastal areas and waterways, sketches of the Gulf Coast by well-known artist Richard Fowles and trophies and memorabilia are also part of the décor.
Everything about the two partners is genuine and real; and so, as you might expect, is the restaurant. A friend says, “This is a cool place that doesn’t have to tell it is cool…..it just is.”