Tender calamari lightly fried and served with a medium spiced marinara sauce. The best on the east coast! (Mild, Medium or Hot)
Cozze Bianca
$12.95
Prince Edward Island mussels sautéed with shallots and garlic and pan steamed in a white wine fumet or spicy marinara, fresh basil and flat leaf parsley
Portabello Formaccio
$11.95
Portabello mushroom cap stuffed with fine herbs and mascarpone cheese, lightly breaded and oven baked, topped with a (Gran Marnier) balsamic vinegar reduction
Bruschette di Cabra
$10.95
Italian focaccia bread toasted with parmigiana reggiano extra virgin olive oil and fresh oregano and topped with warm goat cheese and herbs
Gamberi Amalfi
$12.95
Jumbo gulf shrimp wrapped in applewood bacon with crabmeat stuffed clams in a lemon-port wine reduction
Hot or Cold Antipasto
$14.95
Chef's choice for two
Insalate
House Salad
$7.25
Mixed greens and spring mix lettuce with tomatoes, cucumbers, black olives, red onions and tuscan pepper with house balsamic vinaigrette
Classic Caesar
$7.50
Romaine lettuce tossed with homemade caesar dressing, croutons and grated parm reggiano-cracked black pepper
Greek Salad
$10.95
Romaine lettuce with mixed greens, tomatoes, feta cheese, bell pepper, red onion, black olives, oregano and sweet red wine vinegar dressing
Mozzarella Caprese
$11.95
Fresh mozzarella and tomato over mixed baby lettuce with extra virgin olive oil and balsamic vinegar, accompanied with house roasted red peppers, red onions and tuscan pepper
Portabello & Spinach Salad
$12.95
Grilled portabello mushrooms over a bed of fresh greens and spinach with a warm pancetta (Italian bacon) champagne and grapeseed oil vinaigrette with shaved parmesan salata. (Veggies only, omit bacon)
Del Paese Salad
$12.95
Shaved bartlett pears, mixed greens, roasted walnuts, dried cranberry and gorgonzola cheese with balsamic vinaigrette
Add to any Salad
Shredded Mozzarella
$2.50
Grilled Chicken
$3.95
Grilled Shrimp
$6.50
Side Sausage
$3.95
Side Meat Balls
$3.50
Primi First - Pasta
Add a Side Salad to any Pasta- $4
Lasagna
$14.95
Layers of pasta filled with ricotta, mozzarella and meat sauce, baked with mozzarella
Add Sausage
$3.50
Baked Ziti or Stuffed Shells
$12.95
Cheese Ravioli with Meat Sauce
$12.95
Spaghetti and Meatballs
$14.95
Imported spaghetti and homemade meatballs tossed with tomato sauce
Penne alla Vodka
$16.25
Penne pasta sautéed with imported pancetta, pan roasted shallotts and vodka in a pink cream sauce
Fettuccine Alfredo
$14.95
Broad noodle pasta in a rich parmesan cream sauce
Penne Baci
$15.95
Penne pasta, grilled chicken breast, fresh spinach and roasted peppers tossed with penne pasta in a parmesan cream sauce
Pasta Florentina
$15.95
Grilled chicken, roasted garlic, sundried tomatoes and fresh spinach tossed with olive oil, parmesan cheese and penne pasta
Secondi Main Courses - Chef's Entrées
Add a Side Salad to any Entrée - $4
Eggplant Parmigiana
$14.95
Fresh eggplant sliced and lightly breaded, then fried and topped with marinara and melted mozzarella. Served with angel hair pasta
Eggplant Rollatini
$14.95
Fresh eggplant lightly battered, rolled and stuffed with ricotta and mozzarella cheese, topped with marinara sauce and mozzarella cheese and baked to perfection with rigatoni marinara
Sausage & Peppers
$16.95
Brooklyn sweet sausage sautéed with bell peppers, sautéed onions and roasted garlic in a light plum tomato-marinara sauce spaghetti
Chicken Parmigiana
$14.95
Breaded chicken breast layered with tomato sauce mozzarella and parmesan. Served with spaghetti
Pollo Francaise
$16.95
Tender breast of chicken dredged in egg batter and lightly pan fried, simmered in lemon-butter and white wine sauce. Served over spaghetti
Pollo Scarpariello
$17.95
Tender pieces of chicken breast, sautéed with roasted garlic, Italian sweet sausage, spicy tuscan peppers, fresh rosemary and red potatoes reduced with demi-glace and a hint of balsamic vinegar. Served over penne pasta
Pollo Marsala
$16.95
Chicken breast sautéed with sliced button mushrooms, marsala wine and demi-glace. Served over spaghetti
Veal Picatta
$18.95
Free range veal medallions, pan seared and simmered with white wine, lemon and capers. Served over spaghetti
Vitello Saltimbocca
$24.95
Free range veal pounded thin with prosciutto di parma and sautéed in a madeira wine sauce over fresh spinach and served with roasted potato
Shrimp Fra Diavolo
$19.25
Jumbo gulf shrimp sautéed with roasted garlic, spicy marinara sauce and white wine served over imported fettuccini pasta
Zuppa Di Pesce
$26.95
Sautéed calamari, shrimp, clams and mussels in evoo and roasted garlic with white wine and spicy marinara. Served over fettuccini pasta
Tuna al Pesto
Center cut (Sushimi) pan seared sushi quality tuna encrusted in a basil pesto sauce, served over a bed of greens with toasted walnuts and dried cranberries, drizzled in a raspberry vinaigrette
Market price
Sea of the Day - Chef's Choice
Hand selected fresh fish chosen by our chef
Market price
Steak of the Day - Chef's Choice
Fresh selected meats chosen by our chef
Market price
Calzone & Stromboli
Baked Calzone
$8.95
Half moon shaped pizza dough stuffed with ricotta, mozzarella and parmesan cheese
Add Toppings: Regular (each)
$1.00
Gourmet (each)
$2.00
Baked Stromboli
$9.95
Pizza dough, stuffed with meatball, sausage, pepperoni, sauce and mozzarella cheese rolled into a tubular shape
Add Toppings: Regular (each)
$1.00
Gourmet (each)
$2.00
Stone Baked Classic Pizza
Dante's Grandma Pizza
$16.50
Thin crust, "grandma" style, 16×16 square pizza with light cheese, extra-virgin olive oil, minced garlic, fresh basil and our signature sauce and baked to a crisp. (16×16 square only). Limited to 3 Toppings to Ensure Crispness
Additional Toppings (each)
$3.00
Napolitan Style
Napolitan Style
Cheese and Sauce
Small$9.50
Medium$11.50
Large$13.50
Toppings
Regular Toppings
pepperoni, sausage, meatball, bacon, ham, pineapple, bell peppers, onions, mushrooms, garden tomatoes, black olives, jalapeño peppers, banana peppers, spinach, extra cheese
broccoli, spinach, mushrooms, onions, peppers, fresh tomato, black olives
Small$12.50
Medium$17.50
Large$19.00
Meat Lovers
pepperoni, Sausage, Meatballs, ham and bacon
Small$14.50
Medium$19.00
Large$21.00
White
ricotta, mozzarella, fresh garlic and parmesan
Small$11.50
Medium$16.00
Large$18.00
The Godfather
pepperoni, sausage, meatballs, peppers and onions
Small$14.50
Medium$19.00
Large$21.00
Parma Verdi
paper thin zucchini, sautéed red onions, ricotta, fresh mozzarella, bacon and pancetta with fresh garlic and grated parmesan cheese
Small$12.50
Medium$17.50
Large$20.00
Dante's Inferno
Mozzarella and parmesan cheese topped with grilled rosemary chicken, sauteed fresh tomatoes, roasted garlic, crushed red pepper, fresh basil and hot cherry peppers
Small$12.50
Medium$17.50
Large$19.00
Children's Menu
$7.75
Chicken Tenders with French Fries
Spaghetti and Meatballs
Chicken Parmigiana
Baked Ziti
Stuffed Shells
Wine Selections
Whites
(split) Glass Bottle
Kenwood Yulupa Sparkling Brut
$7.00
J Lohr Bay Mist Riesling
Glass$6.00
Bottle$26.00
Ca' Brigiano Pinot Grigio
Glass$6.00
Bottle$26.00
Harlow Ridge Chardonnay
Glass$6.00
Bottle$26.00
Wild Horse Chardonnay
Glass$7.00
Bottle$31.00
Sonoma Cutrer Chardonnay
$38.00
Firestone Sauvignon Blanc
Glass$7.00
Bottle$31.00
Sycamore Lane White Zinfandel
Glass$5.50
Bottle$22.00
Reds
Montpellier Pinot Noir
Glass$6.00
Bottle$26.00
Forestville Merlot
Glass$6.00
Bottle$26.00
Harlow Ridge Cabernet Sauvignon
Glass$6.00
Bottle$26.00
Querceto Chianti
Glass$6.50
Bottle$28.00
Alovini Monteserico
Glass$7.25
Bottle$31.00
Dona Paula Los Cardos Malbec
Glass$7.25
Bottle$31.00
Ferrari Carano Siena
$36.00
Seven Hills Cabernet Sauvignon
$40.00
Renzo Masi chianti Classico Riseva
$32.00
Zenato Ripassa
$48.00
Beer Selections
Budweiser
$3.25
Bud Light
$3.25
Michelob Ultra
$3.25
Miller Lite
$3.25
Yuengling
$3.25
Bucker N/A
$3.25
Coors Light
$3.25
Carolina Pale Ale
$4.25
Heineken
$4.25
Moretti
$4.25
Corona
$4.25
Stella Artois
$4.25
Newcastle
$4.25
Hoptical Illusion
$4.25
Dante's Catering Menu
Add a full tray of Penne or spaghetti with tomato or marinara sauce for $39. Specialty Steaks, Chops and Fish upon request