In December 1983, 28-year-old Danny Lopez had no idea what kind of success he was going to become when his Tex-Mex restaurant first opened its doors on Juarez Ave. It was such a hit with the locals that he opened a second restaurant in 1985 on Malinche Ave. Then came the others and before anyone knew it, Danny Lopez had six shining restaurants gracing the streets of Laredo. "The response has been tremendous. People love the fact that we serve breakfast all day. Sometimes nothing hits the spot better in the late afternoon than a hot plate of buttermilk pancakes and a dish of huevos rancheros," said Danny's manager Jerry Lopez. But what really makes Danny's a hit is the low prices and big portions - always a good combination. Add to this fast service and unlimited free chips and salsa and it's easy to see why customers can't get enough of Danny's.