couscous, baby spinach, with a lemon-butter & caper sauce
Penne Pasta
$14.00
smoked tomatoes, fresh mozzarella & baby spinach
add chicken +3.50 sauteed shrimp +4.95
add to any dinner entree: small soup, house or caesar salad +3.00
From Our Smoker
Choose 2 Sides: White Beans With Smoked Bacon, Beer-battered Onion Rings, French Fries, Cornbread, Coleslaw, Broccoli Any Side +$3
St. Louis Spare Ribs Or Baby Back Ribs
1/2 Rack$12.95
Full Rack$22.95
Pulled Pork Platter
$12.00
Pork Sampler
$20.00
1/4 rack of each ribs & pulled pork
1/2 Chicken
$16.00
smoked leg, roasted breast with pan gravy
Sandwiches
Served With Choice Of Fries, Onion Rings, Small Salad
Bbq Pulled Pork
$8.00
soft roll, slaw & pickles
Char-grilled Burger
brioche bun with lettuce, tomato, red onion & pickles on the side
add cheese (bleu, american, cheddar) $1.00
add apple wood smoked baccon $1.00
Danny's atmosphere is casual & comfortable with rustic, homey decor- earth tones, hand-built wood tables and dimmed lighting. Blues music is featured along with 4 flat screen T.V.s. We are known for our beautiful & cozy bar. Lounge seating is available- a great place for a casual night out. Danny's is located in the space formally occupied by Adagio Restaurant & Wine Bar. Chef-owner Daniel Inserra successfully ran Adagio for 4 years and built an excellent reputation for delicious food and hospitable service. Chef Inserra received his training at the French Culinary Institute and trained for over fifteen years in Europe, California and Manhattan.