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Dannys Barbeque
2945 S Miami Blvd
Durham, NC 27703
Uber
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Main Menu
Sandwiches
Served On Texas Toast
Chopped Pork
$5.75Sliced Pork Loin
$5.75Sliced Beef Brisket
$6.25Sliced Turkey Breast
$6.25Fried Chicken Tenders
$5.75Fried Catfish
$5.75Plates
Plates Include Two Sides And Texas Toast
Chopped Pork
- Small $6.50
- Large $8.50
Sliced Pork Loin
- Small $6.50
- Large $8.50
Sliced Beef Brisket
- Small $7.00
- Large $9.50
Sliced Turkey Breast
- Small $7.00
- Large $9.50
Chicken
- Small $6.00
- Large $7.75
Chicken
all white meat
- Small $6.25
- Large $8.75
St. Louis Style Ribs
- Small $8.50
- Large $10.95
Combo
2 meats - your choice
- Large $9.75
Combo
3 meats - your choice
- Large $10.95
Fried Catfish
- Small $6.50
- Large $8.50
Fried Chicken Tenders
- Small $6.50
- Large $8.50
Sides
French Fries
Potato Salad
Baked Beans
Creamy Cole Slaw
Green Beans
Fried Corn
Applesauce
Brunswick Stew
A La Carte Items
Chopped Pork
- 4 Oz. $3.50
- 8 Oz. $6.00
- 16 Oz. $8.75
Sliced Pork Loin
- 4 Oz. $3.50
- 8 Oz. $6.00
- 16 Oz.. $8.75
Sliced Beef Brisket
- 4 Oz. $4.00
- 8 Oz. $6.50
- 16 Oz. $9.95
Sliced Turkey Breast
- 4 Oz. $4.00
- 8 Oz. $6.50
- 16 Oz. $9.95
Chicken
- 4 Oz. $3.25
- 8 Oz. $4.75
- 16 Oz. $9.00
St. Louis Style Ribs
- 4 Oz.
- 8 Oz. $6.00
- 16 Oz. $10.95
Creamy Cole Slaw
- 4 Oz. $1.25
- 8 Oz. $2.50
- 16 Oz. $4.00
Potato Salad
- 4 Oz. $1.25
- 8 Oz. $2.50
- 16 Oz. $4.00
Baked Beans
- 4 Oz. $1.25
- 8 Oz. $2.50
- 16 Oz. $4.00
Applesauce
- 4 Oz. $1.25
- 8 Oz. $2.50
- 16 Oz. $4.00
Green Beans
- 4 Oz. $1.25
- 8 Oz. $2.50
- 16 Oz. $4.00
Brunswick Stew
- 4 Oz. $1.25
- 8 Oz. $2.50
- 16 Oz. $4.00
Hushpuppies
- 1 Dozen $1.25
Texas Toast
- 1 Slice $0.35
French Fries
$1.50Fried Corn
- 1/2 Ear $1.25
Fried Squash
$2.50Onion Rings
$3.25Fried Okra
$2.50Fried Corn Nuggets
$2.50Fried Chicken Tenders
$4.75Barbecue Sauce
$4.00Ranch Dressing
$0.50Browse Nearby
General Info
Cuisine
BBQ
Hours
Monday:
11:00am - 2:00pm
Tuesday:
11:00am - 2:00pm
Wednesday:
11:00am - 2:00pm
Thursday:
11:00am - 2:00pm
Friday:
11:00am - 2:00pm
About Us
A resident of Jacksonville, Florida for 41 years my family and I were relocated to Cary, North Carolina in October of 1989. Avid BBQ connoisseurs, we immediately went in search of real pit, hickory smoked BBQ. We soon discovered that BBQ in North Carolina consisted of shredded pork with vinegar sauce which was totally different from the BBQ we had grown to know and love. Longing for the BBQ we were accustomed to, yet unable to find, a decision was made to open Danny's Bar-B-Que