Danny's BBQ consists of chicken, ribs, pork, beef, and turkey, all slow cooked on an open pit with Hickory wood. Our own original sauces are provided on the table for individual tastes. We also offer the traditional North Carolina vinegar sauce. The BBQ is served with creamy cole slaw (on the side), real baked beans with pork, potato salad, corn, toasted BBQ bread and french fries. Southern style banana pudding is a standard dessert item.