Thinly sliced beef tenderloin, extra virgin olive oil, red wine vinegar, arugula, capers and shaved parmesan. Served with garlic crostini.
Zucchini Ratatouille
$12.00
Grilled zucchini, with smoked ratatouille, fresh parmesan and basil.
Salads
TSA's House Salad
Romaine, spring mix, cherry tomatoes, cucumber, artichoke hearts, roasted red peppers, feta cheese, ciabatta croutons. Served with white balsamic shallot dressing.
Large Portion (Serves 4-6)$24.00
Small Portion (Serves 2-3)$16.00
Single Portion$8.00
Classic Grilled Caesar Salad
Grilled romaine, shaved parmesan, ciabatta croutons, house caesar dressing.
Large Portion (Serves 4-6)$24.00
Small Portion (Serves 2-3)$16.00
Single Portion$7.00
Specialty Classics and Pastas
Seafood Diablo
Shrimp, sea scallops, mussels, sautéed with white wine and garlic, tossed in our Diablo sauce with cherry peppers, spaghetti and fresh basil. Would you prefer gluten free pasta?: Substitute Gluten Free Pasta.
Large Portion (Serves 4-6)$54.00
Small Portion (Serves 2-3)$35.00
Single Portion$22.00
Fettuccine Alfredo
Add chicken or shrimp for an additional charge. Would you like to add protein?: Add Chicken, Add Shrimp. Would you prefer gluten free pasta?: Substitute Gluten Free Pasta.
Large Portion (Serves 4-6)$28.00
Small Portion (Serves 2-3)$18.00
Single Portion$14.00
Sandwiches and Paninis
TSA Burger
$14.00
Our house burger is made fresh with ground chuck, brisket and beef short ribs. Topped with sautéed mushrooms, Swiss cheese and bacon. Served with lettuce, tomato and red onion. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Would you prefer a different side?: SFS FILL IN.
Meatball Ciabatta Sandwich
$12.00
House made meatballs, marinara and melted mozzarella cheese. Would you prefer a different side?: SFS FILL IN.
Entrees
Veal Chop
$28.00
Grilled 14 oz. chop topped with a house made mushroom marsala sauce, paired with roasted fingerling potatoes and house pickled vegetables.
Stuffed Shrimp
$23.00
Crab meat stuffed shrimp topped with a scampi style sauce and served with grilled asparagus.