A Syracuse tradition for over 45 years. Established in 1960 as a small working mans tavern, Daniella's is named after the owners mother. Daniella's has grown into "The Best Little Steak House" in Syracuse, NY.
Charlie and Renee Roman are present on a daily basis with Renee preparing all homemade desserts.
We are conveniently located inside the Inn at the Fairgrounds across from The Great New York State Fair.