What's wrong with this menu?
Daniella's Steakhouse
670 State Fair Blvd
Syracuse, NY 13209
Uber
MORE PHOTOS
Dinner Menu
Appetizers
French Onion Soup
$9.00
Crostini, swiss, and provolone
Daniella's Sautéed Greens
$13.00
Prosciutto, garlic, cherry peppers, garlic, and parmesan crumb crust
Stuffed Cherry Peppers
$14.00
Hot sausage baked with marinara and mozzarella
Spinach con Queso
$13.00
Creamy spinach and cheese dip, corn tortillas
Canadian Fries "Poutine"
$12.00
French fries with local cheese curds and demi glace
Caprese
$9.00
Tomatoes, fresh mozzarella, red onions and sweet basil drizzled with olive oil and balsamic reduction
Bruschetta
$12.00
Garlic rubbed crustini topped with fresh tomatoes and basil in garlic olive oil, finished with freshly grated asiago cheese
Stuffed Artichoke Hearts
$15.00
Breaded, deep fried artichoke hearts with crab stuffing served with spicy cocktail sauce
Calamari
$14.00
Breaded, deep fried, and topped with a white wine lemon butter sauce and parmesan cheese
Crab Cakes
$15.00
Homemade crab cakes served with spicy cajun remoulade
Angels on Horseback
$18.00
U8 shrimp stuffed with horseradish, wrapped in bacon and served with honey dijon sauce
Jumbo Shrimp Cocktail
$16.00
Colossal u8 shrimp served with homemade spicy cocktail sauce
Seafood Trio for Two
$28.00
Chilled jumbo shrimp, lobster and crabmeat with homemade cocktail sauce
Lobster Roll
New england style roll, buttered and toasted, served with lobster meat and drawn butter
- MP
Sicilian Steamers
$15.00
One dozen little neck clams, shallots, garlic, cherry peppers and white wine, finished with diced tomato and asiago
Salads
Homemade dressings: italian, balsamic, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon and ranch. Crumbly bleu add $2.75
House
$5.00
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers
Classic Caesar
$9.00
Romaine tossed with house caesar dressing, topped with croutons and romano cheese
Classic Wedge
$9.00
Iceberg topped with tomatoes, bacon, crumbly bleu cheese and our homemade creamy bleu cheese dressing
Cali Wedge
$12.00
Iceberg topped thousand island, chilled shrimp, diced red onion, and chives
Pasta
Pasta dishes are served with a house salad
Quattro Formaggi Ravioli
$26.00
Four italian cheese ravioli served in a marinara sauce
Tenderloin Tips
$32.00
Pan seared and simmered in marsala, stewed tomato and bleu crumbles over fettuccine
Penne Vodka
$26.00
Penne pasta tossed in a creamy vodka sauce
- Add Chicken
- $6.00
- Add Shrimp
- $8.00
Fettuccine Alfredo
$25.00
Fettuccine in a rich, cheese alfredo sauce
- Add Chicken
- $6.00
- Add Shrimp
- $8.00
Seafood Alexander
$37.00
Scallops, shrimp, and crab meat tossed with fettuccine in a rich, creamy alfredo sauce
Shrimp Scampi
$32.00
Jumbo shrimp sautéed in a garlic, white wine butter sauce, served over fettuccine pasta
Seafood Cippino
$36.00
Little neck clams, haddock, scallops, shrimp and cherry peppers, stewed in a tomato white wine broth over fettuccine
Lobster Fettuccine
$36.00
Fresh lobster meat served over fettuccine pasta in a white wine butter garlic sauce
Our Famous Cuts
House Feature
$56.00
40-ounce "texas cowboy" bone-in ribeye steak
Filet Mignon
$39.00
8-ounce choice filet of beef
Choice Angus NY Strip
$34.00
14-ounce classic strip
Top Sirloin Angus Strip
$32.00
10-ounces of tender aged sirloin
Delmonico
$39.00
18-ounce choice ribeye
Rack of Lamb
$36.00
Dijon herb crusted new zealand rack of lamb served with demi glaze
Veal Chop
$38.00
16-ounce frenched chop
Chop
$28.00
1-pound bone in premium pork
Prime Rib
Queen or king cut choice prime rib rubbed with montreal seasoning, slow-roasted, and served with a french onion au jus. Served Friday and Saturday
- $32.00
- $39.00
Steak Toppers
Oscar
$10.00
Crabmeat with asparagus and hollandaise
Daniella's Style
$4.00
A rich mushroom demi glaze
Au Poivre
$4.00
Black pepper crust with a rich demi glaze
Gorgonzola
$5.00
Caramelized onion and creamy gorgonzola sauce
Black and Bleu
$5.00Homemade Teriyaki Sauce
$4.00Béarnaise or Hollandaise Sauce
$4.008 Ounce Lobster Tail
- Market
Entrees
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
- Chicken $25.00
- 16-Ounce Veal Chop $38.00
Marsala
Pan seared with mushrooms and marsala wine sauce
- Chicken $25.00
- 16-Ounce Veal Chop $38.00
Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
- Chicken $25.00
- 16-Ounce Veal Chop $38.00
Picatta
Pan seared with capers in a lemon sauce
- Chicken $25.00
- 16-Ounce Veal Chop $38.00
Oscar
Sautéed and topped with asparagus spears, fresh crab meat and hollandaise sauce
- Chicken $27.00
- 16-Ounce Veal Chop $40.00
Mediterranean Chicken
$28.00
Grilled chicken, white wime lemon butter sauce, kalamata olives, roasted peppers and artichoke over wild rice with goat cheese crumbles
Frenched Veal Chop
$40.00
16-ounce tender and juicy veal chop topped with a sage and prosciutto brown butter
Tuscan Chop
$30.00
1-pound bone-in premium pork, roasted peppers, basil pesto, mozzarella, balsamic reduction, served with mashed potatoes
Steak Diane
$34.00
Pan-seared filet medallions served in brandy bordelaise
Poseidon Adventure
$43.00
Two 4-ounce filet medallions topped with seared scallops and shrimp in a lobster cream sauce
Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
- Market
Surf and Turf
8-ounce lobster tail with grilled choice cut
- Market
Teriyaki Salmon
$32.00
8 ounce chargrilled, asparagus and wild rice, finished with teriyaki glaze and green onions
Sea Scallops
$36.00
Pan seared jumbo diver scallops with herb butter sauce
Haddock Francaise
$24.00
Fresh haddock egg battered and pan seared, topped with lemon butter white wine sauce. Picatta or broiled also available
Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 10:00pm
About Us
A Syracuse tradition for over 45 years. Established in 1960 as a small working mans tavern, Daniella's is named after the owners mother. Daniella's has grown into "The Best Little Steak House" in Syracuse, NY.
Charlie and Renee Roman are present on a daily basis with Renee preparing all homemade desserts.
We are conveniently located inside the Inn at the Fairgrounds across from The Great New York State Fair.