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Daniella's Steakhouse at the Inn at the Fairgrounds
670 State Fair Blvd.
Syracuse, NY 13209
Uber
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Dinner
Lunch
Catering
Dinner
Appetizers
Soup Du Jour
- Cup $2.95
- Crock $3.95
French Onion Soup
$4.95
Sherried onions in a rich beef broth, topped with croutons, melted provolone, and swiss
Calamari Steak
$8.95
Breaded, deep fried, and topped with a white wine, lemon butter sauce and parmesan cheese
Crab Cakes
$8.95
Our homemade crab cakes are served with our spicy cajun remoulade sauce
Little Neck Clams
$9.95
Steamed to perfection in drawn herbed garlic butter
Jumbo Shrimp Cocktail
$9.95
Served with homemade spicy cocktail sauce
Jumbo Lump Crabmeat Cocktail
$11.95
Jumbo lump crabmeat served with homemade cocktail sauce
Angels on Horseback
$11.95
Shrimp stuffed with horseradish, wrapped in bacon, and served with our honey dijon sauce
Stuffed Artichoke Hearts
$8.95
Artichoke hearts with a crab stuffing are breaded, deep fried, and served with our spicy homemade cocktail sauce
Spinach Con Queso
$8.95
Homemade creamy spinach and cheese dip served with fresh corn tortillas
Stuffed Cherry Peppers
$8.95
Spicy cherry peppers are stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese
Sautéed Greens
$8.95
Sautéed cherry peppers, garlic, prosciutto, escarole, and parmesan crumb topping
Lobster Roll
$11.95
New england style roll, buttered and toasted, served with drawn butter and fresh lobster meat
Tomato Parmesan
$7.95
Breaded, deep fried, and finished with marinara sauce and mozzarella cheese
Bruschetta
$8.95
Garlic rubbed crustini is topped with fresh tomatoes, basil, and red onion, in garlic olive oil, finished with freshly grated asiago cheese
Canadian Fries Poutine
$7.95
French fries topped with cheese curds and gravy
Salads
Homemade dressings: italian, balsamic vinaigrette, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon, and ranch. Crumbly bleu add $0.85
House Salad
Mixed greens, tomatoes, chickpeas, black olives, cucumbers, onions, and roasted red peppers. The following salads are available in place the house salad which is served with entrees
Classic Caesar
Crisp romaine tossed with romano cheese, garlic croutons, and creamy caesar dressing. Add $2.95
Iceberg Wedge with Tomato
A crisp wedge of iceberg lettuce topped with tomatoes, bacon, crumbled bleu cheese, and our homemade creamy bleu cheese dressing. Add $2.95
Caprese Salad
Vine ripened tomatoes are topped with fresh mozzarella, red onions, basil, and drizzled with balsamic reduction. Add $4.95
The Butcher Block
At daniellas we are proud to be an independently-owned steakhouse. We are extremely passionate about our beef! Juicy, tender, and flavor are the characteristics for which a cut of beef is esteemed. Our hand selected, hand cut beef, sets an industry standard for quality and center of the plate presentation every time. Enjoy... With our highest recommendations! Served with vegetable du jour, house salad, and fresh bread. Choose from red skin garlic mashed, baked potato, risotto, or pasta to complete your dish. All steaks are topped with matre d butter
House Feature
$34.95
32 ounce texas cowboy bone in ribeye steak
Filet Mignon
$26.95
8 ounce choice filet of beef, cooked to perfection
Certified Angus Sirloin Strip
$24.95
10 ounces of tender prime sirloin
Delmonico
$30.95
Our famous 20 ounce delmonico is hand cut from our tender slow roasted ultra choice prime rib and grilled the way you like it
Ny Strip
$25.95
A 14 ounce classic strip is grilled to perfection
Steak Dianne
$25.95
Pan seared filet tournedos served in our famous brandy bordelaise
Prime Rib
Served Friday and Saturday. Our ultra choice prime rib is rubbed with montreal seasoning, slow roasted to tender, juicy perfection, and draped in a french onion au jus
- 14 Ounces $25.95
- 20 Ounces $30.95
Rack of Lamb
$28.95
Herb crusted rack of lamb is served with rosemary demi glaze
Frenched Veal Chop
$31.95
Our 16 ounce veal chop is tender, juicy, and grilled to perfection. Topped with a sage, prosciutto brown butter sauce
Daniellas Toppers
Create your own adventure in flavors enchance any of the above steaks with one of our chefs specialty toppings
Poseidon Adventure
$6.95
Topped with broiled scallops, shrimp, and lobster cream sauce
Oscar
$5.95
Fresh crab meat topped with asparagus spears and hollandaise sauce
Au Poivre
$1.95
A cracked black pepper crust with a rich demi glaze
Gorgonzola
$2.95
Caramelized onion and creamy gorgonzola sauce
Teriyaki
$1.95
Homemade teriyaki sauce
Daniellas Style
$1.95
Mushroom demi glaze
Bernaise or Hollandaise Sauce
$1.95Crispy Onion Straws
$1.95A La Carte Sides
4 Ounce Lobster Tail
$10.95Sautéed Greens
$6.95Onion Rings
$6.95Asparagus
$6.95Sautéed Mushrooms
$5.95Daniella's Pasta
All of our pasta dishes are served with a house salad and fresh bread
House Specialty Lobster Ala Angel Hair Pasta
$26.95
Fresh lobster meat tops a bed of angel hair pasta in a white wine butter garlic sauce
Seafood Alexander
$23.95
Scallops, shrimp, and crab are tossed with fettuccine in a rich, creamy alfredo sauce
Chicken Penne
$18.95
Tender chicken, roasted red peppers, and penne are tossed in our traditional vodka sauce
Shrimp and Penne
$21.95
Jumbo shrimp and penne pasta are tossed in our famous vodka sauce
Shrimp Scampi
$21.95
Sautéed in a garlic, white, wine butter sauce, served over angel hair pasta
Fettuccine Alfredo
$17.95
Al dente fettuccine is tossed in a rich, creamy alfredo sauce
- Add Chicken
- $4.00
- Add Shrimp
- $6.00
Lobster Ravioli
$24.95
Lobster filled ravioli topped with diced shrimp and crabmeat, a cream tarragon sauce with fresh basil and chopped tomatoes. A unique house specialty
Ravioli
$18.95
Cheese ravioli in a sundried tomato cream sauce
Chicken and Veal
Served with vegetable du jour, house salad, and fresh bread. Choose from red skin garlic mashed, baked potato, risotto, or pasta to complete your dish
Parmesan
Deep fried and topped with homemade marinara and melted mozzarella
- Chicken $18.95
- Veal $22.95
Marsala
Fresh sautéed mushrooms with prosciutto, demi glaze, and marsala wine
- Chicken $18.95
- Veal $22.95
Francaise
Egg battered and pan seared, served in a rich lemon butter white wine sauce
- Chicken $18.95
- Veal $22.95
Picatta
Pan seared in a lemon sauce with capers and mushrooms
- Chicken $18.95
- Veal $22.95
Brie and Basil
A creamy brie and basil sauce with white wine
- Chicken $18.95
- Veal $22.95
Oscar
Sautéed and topped with asparagus spears, fresh crab meat, and hollandaise sauce
- Chicken $20.95
- Veal $23.95
From the Sea
Served with vegetable du jour, house salad, and fresh bread. Choose from red skin garlic mashed, baked potato, risotto, or pasta to complete your dish
Ahi Tuna
$23.95
Sesame crusted and pan seared served with sriracha and wasabi cream sauce
Caribbean Shrimp
$22.95
Sautéed shrimp in a spicy captain morgan jerk sauce
Lobster Tail
Broiled to perfection and served with fresh lemon and drawn butter
- Market Price
Lobster Roman
Lobster tail coated with seasoned bread crumbs then baked in lemon, butter, and white wine, topped with asiago cheese
- Market Price
Surf and Turf
8 ounce lobster tail with 8 ounce grilled filet mignon or 10oz prime rib
- Market Price
Sea Scallops
$23.95
Broiled jumbo diver scallops with butter, lemon, and white wine
Fried Scallops
$23.95
Jumbo diver scallops breaded with japanese panko breadcrumbs and deep fried
Fried Haddock
$17.95
Fresh haddock panko crusted and fried
Haddock Francaise
$18.95
Fresh haddock egg battered and pan seared to a golden brown, topped with a lemon butter white wine sauce
Appetizers
Calamari Steak
$8.95
Breaded, deep fried, and topped with a white wine, lemon butter sauce and parmesan cheese
Crab Cakes
$8.95
Our homemade crab cakes are served with a spicy cajun remoulade sauce
Jumbo Shrimp Cocktail*
$9.95
Served with homemade spicy cocktail sauce
Stuffed Artichoke Hearts
$8.95
Artichoke hearts with a crab stuffing are breaded, deep fried, and served with our spicy homemade cocktail sauce
Spinach Con Queso*
$8.95
Homemade creamy spinach and cheese dip served with fresh corn tortillas
Stuffed Cherry Peppers*
$8.95
Spicy cherry peppers are stuffed with hot sausage and served in marinara sauce with melted mozzarella cheese
Sautéed Greens*
$8.95
Sautéed cherry peppers, garlic, prosciutto, escarole and parmesan crumb topping
Tomato Parmesan
$7.95
Breaded, deep fried, and finished with marinara sauce and mozzarella cheese
Bruschetta
$8.95
Garlic rubbed crustini is topped with fresh tomatoes, basil and garlic olive oil, finished with freshly grated asiago cheese
Canadian Fries "Poutine"
$7.95
French fries topped with cheese curds and demi glaze
Sandwiches
All sandwiches served with potato wedges and pickle chips. Add a house salad or poutine for $2.95; Add fries or onion rings for $0.95
Philly Sandwich
$10.95
Thinly sliced prime rib and swiss cheese topped with peppers, onions and mushrooms
Fried Haddock Sandwich
$8.95
Crispy fried haddock on a fresh roll with coleslaw, tartar sauce and lemon
Grilled Chicken Sandwich
$8.95
Boneless chicken breast grilled to perfection on a kaiser roll with lettuce, tomatoes and tomato basil mayo
Reuben
$9.95
Rye bread piled high with sliced corned beef, sauerkraut, 1000 island dressing and melted swiss cheese
French Dip
$9.95
Thinly sliced prime rib baked in a french onion broth topped and baked with provolone cheese
Delmonico Steak Sandwich
$11.95
8 oz. Hand cut delmonico steak served on garlic toast with sautéed mushrooms
Lobster Roll
$11.95
New england style roll, buttered and toasted, served with hot butter and fresh lobster meat
Baked Mahi Sandwich
$10.95
Fresh grilled mahi on kaiser roll topped with lettuce, tomato and remoulade
Soup and Salad
Homemade dressings: italian, balsamic vinaigrette, raspberry vinaigrette, creamy bleu, horseradish thousand island, honey dijon, and ranch. Crumbly bleu add $0.85. Add the following to a salad for an additional charge: chicken $3, shrimp $4, steak $4, mahi $5, tuna $5
French Onion Soup
$4.95
Sherried onions in a rich beef broth, topped with croutons, melted provolone, and swiss
Soup Du Jour
- Cup $2.95
- Crock $3.95
Caesar Salad
$6.95
Crisp romaine tossed with romano cheese, croutons and creamy caesar dressing
Daniella's Salad
$6.95
Mixed greens, tomatoes, chickpeas, olives, cucumbers, onions and roasted red peppers. Add the following to a salad for an additional charge
Gourmet Pizza
Gourmet Pizza
Featuring "shuffles" original pizza sauce our famous pizza comes in two sizes gluten free pizza shells availble, add $1.95
- Personal $8.00
- Large $11.00
Choose Your Toppings
Sausage, pepperoni, onions, black olives, peppers, or mushrooms also try our famous white garlic pizza
- Personal $0.95
- Large $1.50
Pizza
Sausage, pepperoni, onions, black olives, peppers, or mushrooms also try our famous white garlic pizza
- Personal $8.00
- Large $11.00
Sal's Birdland Wings
Sal's Birdland Wings
Breaded wings served with sal's hot or mild sauce on the side or shaken with sauce, please specify
- 6 Pieces $6.85
- 10 Pieces $11.40
- 16 Pieces $17.65
- 20 Pieces $23.17
- 30 Pieces $34.14
- Add Wedges Small
- $2.95
- Add Wedges Large
- $5.65
Burgers and More
All served with potato wedges and pickle chips. Add a house salad or poutine for $2.95; Add fries or onion rings for $0.95. Toppings at an additional charge, choose from: american cheese, swiss cheese, provolone cheese, cheddar, bleu cheese, bacon, sautéed mushrooms, sautéed onions, red onions $0.95 Each
Daniella's Burger
$8.95
8 ounce choice beef patty topped any way you want it on a fresh baked roll
Chicken Caesar Wrap
$7.95
Crisp romaine lettuce tossed in our house caesar dressing, topped with grilled chicken and rolled in a flour tortilla
Turkey Club Wrap
$8.95
Thinly sliced turkey with lettuce, tomato, bacon and tomato basil mayo
Daniella's Steak Wrap
$10.95
Tender sliced steak, crisp lettuce, fresh tomatoes, sautéed mushrooms, and a horseradish cream sauce rolled in a jumbo flour tortilla
*Denotes items available gluten free, please be sure to tell your server
Candle Light Crudité
Candle Light Crudité
Featuring: International Cheeses, Fruits, Vegetables, Pepperidge Farm Crackers, Premium Dips, and anything else to satisfy your appetizer needs
Hors D'oeuvres
Here are some ideas for pre- entré dining
Chicken & Pineapple Brochettes
Filet Mignon Beef Skewers
Scallops Wrapped in Bacon
Spanakopita
Brie Stuffed Phyllo with Almonds & Raspberries
Quesadillas
Vegetable, Chicken, Beef
Crab or Sausage Stuffed Mushrooms
Assorted Petite Quiche
Petite Shrimp Quiche
Jumbo Shrimp Quiche
Goat Cheese & Chive Asparagus
Asparagus & Parmesan Wrapped in Phyllo
An Elegant Buffet
includes: Choice of one salad, choice of two entrées, Choice of one starch, and choice of one vegetable
Salads
Chef salad
Tossed Caesar
Spinach & Roasted Pepper
Fresh Field Greens
Marinated Mushroom
Grilled Vegetable tray
Fresh Fruit Tray
Pasta or Potato Salad
Entrées
Oven Roasted Herb Chicken
Chicken Francaise
Chicken Parmesan
Haddock Provencal
Poached Salmon with Lemon Caper Butter
Crab Stuffed Sole with Lobster Cream Sauce
Fried Shrimp
Fried Scallops
Sliced Pork with Apple Cider Cream Sauce
Honey Glazed Ham with Pineapple Chutney
Beef Burgundy
Starch
Oven roasted Potatoes with Fresh Herbs
Baked Ziti
Roasted Garlic
Red-Skin Mashed Potatoes
Rice Pilaf
Duchess Potatoes
Vegetables
We will be more than happy to accommodate any other requests
Vegetable Medley
Steamed Broccoli
Green Beans Almandine
Parsley Buttered Baby Carrots
Sautéed Italian Greens and Prosciutto
Sit-Down Dining
All entrées include house salad, choice of dressing, bread and condiments (Prices reflect per guest)
Filet Mignon
NY Strip
14oz Prime Rib Au Jus
Tornados of Sirloin
Chicken Marsala
Chicken Francaise
Chicken Cordon Bleu
Poached Salmon
Grilled Ahi Tuna
Crab Stuffed Sole
Boston Baked Haddock
Greek Style Haddock
8oz Lobster Tail
Surf & Turf
Crab Stuffed Shrimp
Entrées Include
Choice of one:
Oven Roasted Red Potatoes
Roasted Garlic Mashed Potatoes
Baked Potatoes
Rice Pilaf
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 9:00pm
Additional Information:
Lunch Is Served Weekdays from 11:30 Am Until 4:30 Pm. Dinner Is Served Everyday Starting at 4:30 Pm.
About Us
We will work with you to create a menu that fits your taste, budget and style. Our menu features hand cut steaks, homemade sauces, an ultra Prime Rib, noted as the best Prime Rib in Syracuse, served 7 days a week and fresh vegetables daily. Locally sourced produce, quality meats and the freshest ingredients mean? food that is exceptional in taste.