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Daniela Restaurant
824 W 36Th St
Baltimore, MD 21211
Uber
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Dinner Menu
Dessert & Wine Menu
Dinner Menu
Monday - Closed, Tuesday - Thursday 11am-10pm; Friday and Saturday 11am-11pm; Sunday 11am-9pm. Catering available
Antipasto di Terra
Mix
$15.50
Mix of Italian salumi and cheeses with olives
Bresaola
$15.99
Served with arugula and Parmigiano
Antipasto Vegetale
Verdure Grigliate
$11.99
Grilled eggplant, yellow squash, zucchini, multi colors peppers, parsley sauce
- Add Chicken Breast Strips
- $3.99
3 Involtini di Melanzana alla Mediterranea
Grilled eggplants stuffed with a mix of fresh tomatoes, olives, Mozzarella cheese, basil, and extra virgin olive oil. Served with tomatoes bruschetta bread
- $13.99
- 4 Involtini $15.99
- 5 Involtini $16.99
Antipasto di Mare
Cozze Marinate
$11.99
Daily fresh mussels sautéed with fresh tomato sauce
Fritto Misto
$16.99
Mix of fried baby anchovies, calamari and shrimp
Le Zuppe
Ask about our Zuppa del Giorno
Zuppa di Granchio
$7.49
Crab meat soup
Zuppa di Pomodoro
$6.49
Tomato e basil cream soup
Le Insalate
Add chicken breast strips to all salads for $3.99; Additional Bread $2.49
Cesare
Romaine lettuce, Parmigiano cheese, homemade dressing and croutons
- $11.49
- Optional Add Anchovies $12.49
Caprese
Fresh tomatoes, Mozzarella cheese, basil, oregano, extra virgin olive oil
- $11.99
- Option with Burrata Cheese $14.99
Francesca
$11.99
Fresh avocado, tomatoes, basil, black olives, extra virgin olive oil
Verde
$10.49
Spring mix, corn, cherry tomatoes, black olives, balsamic vinegar, extra virgin olive oil, and Parmigiano cheese
La Pasta Fatta in Casa
Hand Made Pasta
Lasagna alla Bolognese
$16.99
Ground beef, tomato sauce, and cheese
Lasagna Vegetale
$16.99
Spinach dough lasagna, mix of vegetables (zucchini, eggplant, yellow squash and peppers) tomato sauce, and cheese
Lasagna Verde al Prosciutto Cotto
$16.99
Spinach dough lasagna, ham, fresh ground nutmeg, and cheese
Lasagna Verde al Funghi
$16.99
Spinach dough lasagna, mix of Porcini and Portobella mushrooms, white sauce and cheese
Ravioli Ricotta e Spinaci
$16.99
Ravioli stuffed with ricotta cheese and spinach, flavored with Sardinian saffron served in our delicious tomato sauce
Culurgiones
$18.99
Sardinian ravioli stuffed with a potato filling flavored with fresh mint leaves, Pecorino cheese, Italian parsley, onions, garlic, served in a freshly home-made flavorful sage sauce
Malloreddus
$17.99
Sardinian semolina flour pasta served with sausage in tomato sauce and Parmigiano cheese
Gnocchi di Patata
$18.99
Potato gnocchi served with a combination of tomato sauce and fresh pesto sauce
Saccottini di Granchio
$21.99
Ravioli stuffed with lump crab meat, shrimp, vodka, and cream, served in a light fresh tomato sauce
Fregula con Cocciulas
$23.99
From one of the oldest Sardinian traditions, Fregula is a hand-made pasta similar to cous-cous made with semolina flour and Sardinian saffron, slowly cooked with clams, Italian parsley, sun dried tomatoes and garlic
Fettuccine allo Zafferano in Salsa di Zucchine e Gamberetti
$20.99
Egg and Sardinian saffron pasta served with zucchini, shrimps, and sautéed in a fresh tomato sauce and vodka
Scialatielli ai Frutti di Mare
$22.99
This pasta is original from Amalfi. Hand-made pasta with semolina, eggs, Pecorino cheese, and parsley, served with mix seafood and fresh tomato sauce
Paglia e Fieno
$20.99
Mix of white and green linguine served with smoked salmon and cream sauce
La Carne
Involtini di Pollo ai Funghi Porcini
$18.99
Chicken breast rolled and stuffed with prosciutto and Brie cheese, cooked with Porcini mushrooms in a cream sauce, served with Risotto alla Milanese
Scaloppine di Vitello al Limone
$20.99
Tenderful veal scaloppine, doubled sautéed in butter sauce and Italian parsley-lemon sauce served with parsley potatoes
Agnello in Salsa di Timo
$25.99
Lamb chops cooked with white wine and thyme sauce, served with parsley potatoes
Ossobuco
$30.99
About 1 pound of veal shank cooked with Vernaccia (Sardinian white wine), served with parsley potatoes
Il Pesce
Sogliola alla Mugnaia con Pomodoro Fresco
$24.99
Flounder, fresh tomatoes, parsley, garlic, basil, oregano, extra virgin olive oil, served with Asparagi Gratinati (asparagus, Parmigiano cheese, extra virgin olive oil)
Spigola alla Vernaccia
$27.99
Fresh Branzino filet baked with Vernaccia (Sardinian white wine) served with a mix of steamed vegetables
Salmone Grigliato
$25.99
Fresh grilled salmon marinated in extra-virgin olive oil, with Italian parsley, garlic and sundried tomatoes, served with salad
Dolci
All desserts are made fresh daily on the premises. Birthday cakes and wedding cakes are special order only. All Dolci are available as Pasticcini (bite-size) as a special order only
Sfogliatelle
$4.49
Pastry shell filled with ricotta and orange zest cream
Strudel
$4.49
Puff pastry filled with diced fresh apples, pine-nuts, raisins and walnuts
Triangoli Cioccolato & Banana
$4.49
Puff pastry filled with Nutella and banana
Tiramisu' Cappuccino
$7.99Tiramisu' Strawberry
$7.99Diplomatici
$5.99Cannoli Siciliani
$4.99
Ricotta or Gianduia cream
Fruttini
$6.50
Fruit Tarts
Panna Cotta
$7.99
topped with raspberry sauce or coconut or chocolate
Millefoglie al Cioccolato
$6.99Spagnola
$7.99
special dairy cream with Italian black cherries
Beverages
Coke Products
- Cans (each) $2.00
San Pellegrino Aranciata e Limonata
- Cans $2.50
San Pellegrino Sparkling Bottled Water
$3.99Acqua Panna Mineral Bottled Water
$3.99Frizzanti Sparkling
Prosecco, de Faveri, Veneto
Natural sparkling wine with strong fruity notes reminiscent of some springtime flowers, with a dry taste. Can be consumed at any time of the day
- Glass $10.00
- Bottle $30.00
Prosecco, Amore di Amanti, Veneto
Abundant creamy fizz with notes of apples, pears and a hint of white peach. Can be consumed at any time of the day
- Glass $7.00
- Bottle $22.00
Bianchi White
Pinot Grigio, Villa Brunesca, Veneto, 2015
The colour of Villa Brunesca Pinot Grigio is deep pale yellow and its fragrance is fruity (peach) and flowery (wisteria, artemisia, lime). The taste is dry, full, balanced and well-persistent, the final flavor is clean and pleasantly bitter. The good structure of Pinot Grigio Villa Brunesca makes it suitable for starters and tasty first courses, such as 'sarde in saor', sauté mussels and clams, risotto and pasta with tasty fish, such as shellfish
- Glass $8.00
- Bottle $27.00
Chardonnay, Villa Brunesca, Veneto, 2014
Intense yellow colour with elegant and persisting fragrances on the nose, such as grapefruit, peach, apricot, lime flowers and bread crust. The taste has an inviting flavor, gentle and very light with apple and acacia flowers nuances. Excellent as an aperitif, suitable for a vegetarian or fish meal, also with more elaborate dishes such as fish risotto
- Glass $8.00
- Bottle $27.00
Falanghina dei Campi Flegrei, Farro, Campania, 2015
It has a straw like yellow hue, and has clear scents of pineapple, peach, apricot, broom and magnolia. On the palate it is soft, abundant and balanced, thus amplifying its olfactory qualities
- Glass $9.00
- Bottle $27.00
Vermentino "Terre Fenicie", Sardus Pater, Sardegna, 2015
With a bright straw yellow color, this wine smells of acacia blossoms, lavender, golden apple, grass with a touch of salinity in the end. The taste is fresh and savory, fairly balanced with a light bitter hint in the finish given by the high level of salinity in the soil. A quite long after aroma. Try it with our fresh Branzino and fresh cherry tomatoes bruschetta
- Glass $10.00
- Bottle $30.00
Vermentino di Gallura "Branu", Surrau, Sardegna, 2015
Here's a savory, medium-bodied white that delivers aromas and flavors of yellow flower, ripe yellow apple, juicy peach, lemon zest and flint. An almond note backs up the finish while modest acidity provides balance
- Bottle $36.00
Rosati Rose'
Rosato "Pezzapiana", Torrevento, Puglia, 2015
Colour: pink with faint purple glints smell: properly fruity bouquet taste: full, round, with notes of exotic fruit, pleasantly balanced
- Glass $8.00
- Bottle $27.00
Rossi Red
Cabernet Sauvignon, Villa Brunesca, Veneto, 2013
Aromas of ripe fruit, especially undergrowth fruits and jam, accompanied by notes of spice, cinnamon and cloves. Recommended with stewed and roasted meat, excellent with mushrooms and cheese particularly seasoned
- Glass $8.00
- Bottle $27.00
Chianti, Fattoria Poggio Alloro, Toscana, 2014
Blend of Sangiovese, Canaiolo, Colorino and Ciliegiolo. Intense, deep ruby red with bouquet broad and elegant with pleasant odors of red fruit, cherry, blackcurrant and raspberry with final flowery notes of sweet violets. The taste is pleasantly tannic, dry, warm and full-bodied
- Glass $8.00
- Bottle $27.00
Chianti Classico, Carpineta Fontalpino, Toscana, 2013
Black cherry and plum flavors ply the rich texture in this fleshy version. Shows a bracing structure, with good balance and a long, juicy finish
- Bottle $42.00