The first recipe for rice pudding dates back to 1514, printed in the first Dutch cookbook, A Notable Cookbook. At the time, rice was an expensive import and only within the reach of the wealthy. As such, there is an old Flemish expression that refers to eating bowls of rice pudding with small golden spoons in heaven. Today, nearly every country in the world has their own version of rice pudding
Riz au Lait, Coconut Kataifi Vetiver Scented Roasted Peaches
Daniel offers a dining experience that excites the senses. An elegant and vibrant ambiance, gracious service and a delectable menu in the heart of manhattan's upper east side. chef daniel boulud's award winning contemporary French cuisine is inspired by the rhythm of the seasons. the distinctive setting has just been thoroughly redesigned, adding a layer of fresh, contemporary furnishings and finishes over the restaurant's grand neo- classical architecture. In the warm and welcoming Bar & Lounge guests savor creative cocktails, an a la carte menu and delectable late night desserts. While there is the Bellecour Room for private dining, the restaurant is also a distinctive destination for weddings and rehearsal dinners, complete with our event planning staff at your disposal. DANIEL is one of only five Manhattan restaurants with The New York Times' coveted four star rating.