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Daniel Thiebaut Restaurant
65-1259 Kawaihae Rd
Kamuela, HI 96743
Uber
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Dinner Menu
First Course
Salad Of Hirabara Farm Field Greens
$6.50
tossed in chef daniel's own peanut dressing
Kahua Ranch Butter Lettuce
$6.50
plum tomato with oriental-style vinaigrette
Kahua Ranch Young Spinach And Boiled Egg Salad
$7.00
with a warm bacon dressing
Lobster Bisque Flavored
$7.50
with brandy and topped with cilantro coconut cream
Spicy Chicken Wonton
$8.00
with a big island slaw and ginger soy mayonnaise dip
Pacific Salmon And Wasabi Ravioli
$8.50
with a kaffir lime leaf sauce
Hilo Sweetcorn Crabcake
$9.50
with lemongrass-coconut lobster sauce, annato creme fraiche and mango salsa
Entrees
Hunan Style Rack Of Lamb
$32.50
with lamb jus, eggplant compote, big island goat cheese and roasted potatoe
Grilled Bacon
$28.00
wrapped tenderloin of beef in thai curry-basalmic vinegar-red wine sauce with herb spaetzle
Grilled "kamuela Pride"
$27.50
new york steak
with paniolo-style barbeque sauce and garlic mashed potatoes
Sauteed Macadamia Nut Chicken Breast
$22.50
with gingered dijon mustard sauce, pickled pineapple and pave potatoes
Wok-fried Sea Scallops
$23.00
with asian style risotto and a warm coconut crab dressing
Chock In Style Stir-fry Chicken
$22.50
in peanut sauce on yaki soba noodles
Mixed Seafood
$21.50
in an orange chili garlic sauce on chow fun noodles
Vegetarian
Crispy Avocado Spring Roll With Smoked Tomato Coulis
$19.50
tiny beans relish and served with a tossed field green salad
Cuisine Du Jour
Tower Of Yellow Fin Tuna
avocado and sweet pepper with kamuela field greens in a thai curry vinaigrette
- Market Price
Big Island Heart Of Palm And Kamuela Field Greens
$7.00
in dijon mustard dressing
Cream Of Butternut Squash Soup
$7.50
with a garlic herb creme fraiche
Chock In Style Stir-fry Chicken I
$21.50
n peanut sauce on yaki soba noodles
Lemon Pepper Crusted "pacific Salmon" On Stir-fry
$25.00
vegetables and sweet onion mash with a ginger butter sauce
Macadamia Nut Crusted Tofu Napoleon
$20.00
with a cilantro tahini sauce
Browse Nearby
General Info
About Us
Home of Chef Daniel Thiebaut's French Asian cuisine, the restaurant is in the heart of Big Island's Waimea town. Housed in the historic Chock In Store which served the Waimea ranching community from 1900 to 1995, the atmosphere in this unique restaurant is warm and friendly.
The interior of Daniel Thiebaut is sure to please with its original feel and period furnishings. Designer linens and portraits from local artists compliment the five distinct dining rooms, with seating for groups of 6 to 190. For larger groups (up to 400 patrons), a tented venue is available on the restaurant grounds. (Additional information concerning catering and large groups is readily available.) A tropical garden and fragrant mulang trees border the restaurant.