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Dangerfield Restaurant
1583 1st Ave E
Shakopee, MN 55379
Uber
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Main Menu
Appetizers
Coconut Shrimp
Jumbo shrimp, hand-breaded with coconut flakes and fried to a golden brown, complemented with a side of Pina Colada dipping sauce.
- Whole - 12' $9.99
Crab 'n Artichoke Bake
A rich blend of rock crab, artichoke hearts, diced onion and imported Reggiano cheese, oven baked and served with a side of pita bread.
- Whole - 12' $9.99
Walleye Fingers
Breaded fresh Canadian walleye, lightly fried golden and served with a Creole mustard sauce.
- Whole - 12' $9.99
Calamari
Tender hand-cut calamari lightly dusted with seasoned flour and fried golden brown, complemented with roasted garlic aioli.
- Whole - 12' $8.99
Dangerfield's Hot Wings
Buffalo favorite by "double-glazing" our hot wings with our zesty Makers Mark Bourbon sauce and specially blended hot sauce. Served with blue cheese dressing and crisp celery.
- Whole - 12' $7.99
Steamed Mussels Provencal
The freshest mussels slowly simmered in white wine with garlic, fresh diced tomato, sweet onion, and finished with a dash of Sherry. A timeless classic.
- Whole - 12' $9.99
Crab and Cream Cheese Rolls
Sweet rock crab, Wisconsin cream cheese and freshly chopped garlic rolled into an egg roll skin and fried to a crisp golden color. Served with a zesty apricot mustard sauce for dipping.
- Whole - 12' $7.99
Foot of Rings
You've got that right, a whole foot high stack of sweet, crisp, crunchy onion rings dipped in a light beer batter and fried to a golden color.
- Whole - 12' $6.99
Half Foot of Rings
- Whole - 12' $3.99
1919 Root Beer BBQ Shrimp
Jumbo shrimp pan seared with Dangerfield's signature root beer BBQ sauce made from Minnesota's own 1919 root beer, brewed in New Ulm.
- Whole - 12' $9.99
Sampler Platter
All your favorites on one plate. Mozzarella sticks, potato skins, buffalo wings and onion rings.
- Whole - 12' $14.99
Garden Greens
Dangerfield's freshly prepared dressing choices: Herb Vinaigrette, Blue Cheese, French, Ranch, Kiwi Poppy Seed, Sweet & Sour, Vinegar & Oil, Raspberry Vinaigrette, 1000 Island.
Dangerfield's Salad
- With ANY Meal $2.99
- Chef's Creation $3.99
Walleye Salad
$9.99
Breaded walleye fingers placed on top of a bed of romaine tossed in a kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.
Oriental Chicken Salad
Teriyaki grilled chicken breast crowned on a bed of romaine with peapods, red pepper, jicama, mandarin orange, fried won tons, and fire-roasted cashews. Served with sweet and sour dressing on the side.
- Half $6.49
- $9.49
Buffalo Chicken Salad
Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp romaine tossed in Bleu cheese dressing with chopped tomato, black olives, crumbled Blue cheese, and red onion.
- Half $5.99
- $8.99
Cobb Salad
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium Blue cheese, tomato, black olives and hard boiled eggs.
- Half $5.99
- $8.90
Greek Salad
Crisp romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and Feta cheese. Served with vinaigrette on the side.
- Half $5.99
- $7.90
Greek Salad
$9.99
With A Broiled Chicken Breast
Caesar Salad
Fresh crisp romaine gently tossed in our own Caesar dressing. Crowned with freshly made garlic croutons and shaved Reggiano cheese.
- Half $5.99
- $7.99
Caesar Salad
$9.99
With Blackened Cerified Angus Beef Ribeye
Caesar Salad
$9.49
With Broiled Chicken Breast
Caesar Salad
$9.49
With Blackened Chicken Breast
SANDWICHES & WRAPS
Fish and Chips
$10.99
Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield's fries and side of cole slaw.
Tuscan Ham and Cheese
$7.99
Honey roasted ham with Wisconsin smoked Swiss cheese, roasted red pepper strips and creamy parmesan herb mayo on a French roll.
French Dip
$8.99
The classic, hot-sliced Certified Angus Beef ribeye sandwich served with sauteed mushrooms, grilled onions, and melted mozzarella cheese on a fresh-baked baguette, with au jus for dipping.
Southwest Philly Steak
$8.99
A piping hot philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin Chipotle Jack Cheddar cheese served in a hoagie.
Sweet Home Alabama
$8.99
Delicious pulled pork laced with a Bourbon Molasses BBQ sauce with slightly tart flavor of Wisconsin Cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.
Patty Melt
$7.99
Served on a swirl rye bread with caramelized onions, Swiss and American Cheese.
Grilled Reuben
$8.99
Traditional Reuben on marbled rye.
Buffalo Shrimp or Chicken Wrap
3-inch flour tortilla is filled with Spring lettuce mix, slivered red onion, green and red pepper finely diced, grilled fresh tomato, sprinkled with freshparsley and Blue cheese, tossed with grilled shrimp or chicken strips with Buffalo sauce, drizzled with Blue cheese. Wallaa!
- $8.99
- $10.99
Fiesta Beef Salad Wrap
$8.99
13-inch flour tortilla stuffed with black beans, diced tomato, roasted fire kernel corn, chopped green onion, Spring lettuce mix, blended shredded cheese, red onion and grilled beef sirloin steak thinly sliced and drizzled with Blue cheese dressing.
Cashew Chicken Wrap
$8.99
Marinated chicken breast, Aged Cheddar cheese, toasted cashews, tomato, lettuce, and ripe olives layered with special sauce.
Angus Burgers
All burgers are a two quarter-pound Certified Angus Beef patties lightly seasoned and broiled to perfection. Served on a toasted roll with lettuce, tomato and sweet Bermuda onion. Your choice of seasoned kettle chips or coleslaw. Substitute a half pound o
Premium Blue Cheese Burger
$8.99
Melted premium Blue and Cheddar cheese, topped with two strips of Apple Wood Smoked bacon.
Create A Gourmet Classic Burger
$6.99
Twin quarter pound cheese burger certified Angus patties char broiled to your specifications topped with your choice of added specialty toppings for an extra 79 each.
Sonoran BBQ Bacon Burger
$8.99
Maple black pepper bacon and aged Wisconsin cheddar over two quarter pouond Angus beef patties, tantalizing hint of root beer BBQ glaze offered upon a sesame seed bun.
Chili Cheese Burger
$8.99
Two quarter pound patties topped with Cheddar cheese and beef chili.
House Specialies
Served with warm bread and butter. Add a Dangerfield's salad to any specialty entree for only $2.99. All sauteed items are prepared with extra virgin olive oil.
London Broil
$13.99
We begin with the most flavorful cut of Certified Angus Beef sirloin available, marinate it in a special blend of spices and herbs, and charbroil it to your specifications. Served thinly sliced and topped with a wild mushroom sauce, accompanied with vegetable and choice of potato.
Cajun Chicken Fettuccini
$13.99
Tender chicken breast sauteed with fresh mushrooms, mixed peppers and tomatoes in a delicate Reggiano cream sauce.
Shellfish Fettuccini
$15.99
Rock crabmeat, tender Gulf shrimp, Bay scallops and fresh mussels tossed with fettuccini pasta in a rich Marsala wine sauce topped with shaved Reggiano cheese.
Shrimp Linguine
$14.99
Succulent Gulf shrimp seared with fresh garlic, basil and extra virgin olive oil in a light white shrimp broth. Finished with shredded Reggiano cheese.
Chicken Marsala
$13.99
A tender boneless chicken breast sauteed in olive oil, Marsala wine and mushrooms. Served with house potato and fresh vegetables.
Lemon Chicken
$13.99
A boneless skinless chicken breast lightly dusted with herb breading and sauteed to a golden brown. Complemented with silky lemon butter sauce. Served with fresh vegetables and house potato.
Three Tender Medallions
$16.99
Three tender filets (9 oz. total) complemented one with Jack Daniel's glaze, one with Blue cheese sauce, and one with Bernaise sauce. Served with fresh vegetables and house potato.
Jack Daniels Glazed Fresh Salmon
$16.99
Fresh, grilled salmon fillet brushed with Jack Daniels glaze and complemented with a lemon butter sauce and a side of fresh vegetable and house potato.
Whiskey Sirloin
$14.99
8 oz. Sirloin topped with balsamic caramelized onions, sauteed mushrooms, and Jack Daniel's sauce. Served with fresh vegetables and house potato.
Chicken Parmigiana
$14.99
A double, boneless, skinless chicken breast lightly breaded, fried to a golden color, crowned with marinara sauce and mozzarella cheese. It's oven baked and served with our classical fettuccini alfredo.
Stir Fry
Garden fresh broccoli, cauliflower, carrots, peppers, onions, peapods and mushrooms, pan seared with chopped garlic in a delicate sauce and served on a bed of Minnesota mixed rice.
- With Shrimp $14.99
- With Chicken $13.99
- $11.99
Grilled Fajitas
$13.99Combination Fajitas
$15.99
Your choice of juicy marinated steak or chicken grilled to perfection, served sizzling with onions and green peppers, flour tortillas, side of Mexican rice, black bean, guacamole, salsa and sour cream.
Entrees of Dislincilion
All entrees below served with choice of Dangerfield's salad or soup du jour, choice of potato and warm bread with butter.
Roast Prime Rib Au Jus
$21.99
Naturally aged Certified Angus Beef prime rib slowly roasted to capture all the flavor and ladled with natural juices. Creamed horseradish sauce served on the side if requested.
Prime Rib and Shrimp
$22.99
A smaller cut of our slow-roasted Certified Angus Beef prime rib and your choice of fried, scampi, or coconut shrimp. Served with all the sauces for dipping.
Prime Rib and Baked Jumbo Scallops
$23.99
The perfect pair from land and sea.
Pan Fried Walleye Pike
$20.99
A skinless, boneless fillet of Canadian Walleye, lightly breaded and fried. Served on an island of lemon butter sauce.
Broiled Walleye Almandine
$20.99
A skinless, boneless fillet of Canadian Walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.
Crab Stuffed Walleye
$20.99
A celebration of Minnesota's native ingredients, this Walleye is like none other. Crusted with fresh herbs and stuffed with King Crab stuffing, then baked and served in a silky-smooth, lemon butter sauce. An instant classic!
Jumbo Ocean Shrimp
$23.99
Succulent tender jumbo ocean shrimp. Your choice of: Fried Lightly breaded and fried to a crisp golden color. Served with cocktail sauce for dipping. Scampi Style Sauteed in fresh garlic lemon butter. Coconut Shrimp Coconut flake-crusted jumbo shrimp, fried to a golden, brown complemented with a side of pina colada sauce.
Jumbo Sea Scallops
$23.99
Jumbo succulent sea scallops baked with garlic butter sauce.
New York Sirloin
$23.99
A 14 oz. cut of the elite Certified Angus Beef sirloin steak naturally aged and broiled to perfection.
Jack Daniels New York Strip
$23.99
A 14 oz. cut of our specially aged Certified Angus Beef strip grilled to perfection. Served with an "old style" reduction of Jack Daniels and demi glace.
Angus Ribeye
$22.99
12 oz. Angus aged beef grilled to your specification and topped with caramelized onions & sauteed fresh mushrooms.
Tournedos Diane
$25.99
Medallions of Certified Angus Beef filet mignon, served on marinated grilled potato, with sauteed button mushrooms and reduction of cognac demi glace.
Blue Cheese-Crusted Medallions
$25.99
Medallions of Certified Angus Beef filet mignon, served with bleu cheese sauce.
BBQ Pork Spareribs
Tender lean spareribs basted in our special BBQ sauce and slowly cooked in their natural juices.
- Full Rack $19.99
- Half Rack $15.99
For Our Younger Guests
Ten years of age and under. Your Choice $4.99 Each. Beverage and Dessert Included. Certified Angus Beef Cheeseburger and Fries
Chicken Fingers and Fries
Bigger and better than Nuggets
With BBQ sauce for dipping.
Corn Doggies and Fries
Not as big as corn dogs but easier to hold on to.
Linguini
Your choice of naked (butter), alfredo or marinara sauce.