Breaded walleye fingers placed on top of a bed of romaine tossed in a kiwi poppy seed dressing with fresh strawberries, mandarin oranges, black olives and red onion.
Oriental Chicken Salad
Teriyaki grilled chicken breast crowned on a bed of romaine with peapods, red pepper, jicama, mandarin orange, fried won tons, and fire-roasted cashews. Served with sweet and sour dressing on the side.
Buffalo Chicken Salad
Grilled chicken breast smothered with our house buffalo sauce topped on a bed of crisp romaine tossed in Bleu cheese dressing with chopped tomato, black olives, crumbled Blue cheese, and red onion.
Fresh grilled chicken breast served on mixed greens with smoked bacon, cheddar, premium Blue cheese, tomato, black olives and hard boiled eggs.
Crisp romaine crowned with sliced mushrooms, calamata olives, pepperoncini, marinated tomato and egg wedges, cucumber and Feta cheese. Served with vinaigrette on the side.
With A Broiled Chicken Breast
Fresh crisp romaine gently tossed in our own Caesar dressing. Crowned with freshly made garlic croutons and shaved Reggiano cheese.
With Blackened Cerified Angus Beef Ribeye
With Broiled Chicken Breast
With Blackened Chicken Breast
SANDWICHES & WRAPS
Fish and Chips
Strips of walleye fingers, hand battered and fried golden brown. Complemented with Dangerfield's fries and side of cole slaw.
Tuscan Ham and Cheese
Honey roasted ham with Wisconsin smoked Swiss cheese, roasted red pepper strips and creamy parmesan herb mayo on a French roll.
The classic, hot-sliced Certified Angus Beef ribeye sandwich served with sauteed mushrooms, grilled onions, and melted mozzarella cheese on a fresh-baked baguette, with au jus for dipping.
Southwest Philly Steak
A piping hot philly beef steak sandwich subtly seasoned with chilis and bell pepper, drenched in melted Wisconsin Chipotle Jack Cheddar cheese served in a hoagie.
Sweet Home Alabama
Delicious pulled pork laced with a Bourbon Molasses BBQ sauce with slightly tart flavor of Wisconsin Cheddar cheese, fresh cabbage slaw and crisp hash browns served on an egg bread bun.
Served on a swirl rye bread with caramelized onions, Swiss and American Cheese.
Traditional Reuben on marbled rye.
Buffalo Shrimp or Chicken Wrap
3-inch flour tortilla is filled with Spring lettuce mix, slivered red onion, green and red pepper finely diced, grilled fresh tomato, sprinkled with freshparsley and Blue cheese, tossed with grilled shrimp or chicken strips with Buffalo sauce, drizzled with Blue cheese. Wallaa!
Fiesta Beef Salad Wrap
13-inch flour tortilla stuffed with black beans, diced tomato, roasted fire kernel corn, chopped green onion, Spring lettuce mix, blended shredded cheese, red onion and grilled beef sirloin steak thinly sliced and drizzled with Blue cheese dressing.
Cashew Chicken Wrap
Marinated chicken breast, Aged Cheddar cheese, toasted cashews, tomato, lettuce, and ripe olives layered with special sauce.
All burgers are a two quarter-pound Certified Angus Beef patties lightly seasoned and broiled to perfection. Served on a toasted roll with lettuce, tomato and sweet Bermuda onion. Your choice of seasoned kettle chips or coleslaw. Substitute a half pound o
Premium Blue Cheese Burger
Melted premium Blue and Cheddar cheese, topped with two strips of Apple Wood Smoked bacon.
Create A Gourmet Classic Burger
Twin quarter pound cheese burger certified Angus patties char broiled to your specifications topped with your choice of added specialty toppings for an extra 79 each.
Sonoran BBQ Bacon Burger
Maple black pepper bacon and aged Wisconsin cheddar over two quarter pouond Angus beef patties, tantalizing hint of root beer BBQ glaze offered upon a sesame seed bun.
Chili Cheese Burger
Two quarter pound patties topped with Cheddar cheese and beef chili.
Served with warm bread and butter. Add a Dangerfield's salad to any specialty entree for only $2.99. All sauteed items are prepared with extra virgin olive oil.
We begin with the most flavorful cut of Certified Angus Beef sirloin available, marinate it in a special blend of spices and herbs, and charbroil it to your specifications. Served thinly sliced and topped with a wild mushroom sauce, accompanied with vegetable and choice of potato.
Cajun Chicken Fettuccini
Tender chicken breast sauteed with fresh mushrooms, mixed peppers and tomatoes in a delicate Reggiano cream sauce.
Rock crabmeat, tender Gulf shrimp, Bay scallops and fresh mussels tossed with fettuccini pasta in a rich Marsala wine sauce topped with shaved Reggiano cheese.
Succulent Gulf shrimp seared with fresh garlic, basil and extra virgin olive oil in a light white shrimp broth. Finished with shredded Reggiano cheese.
A tender boneless chicken breast sauteed in olive oil, Marsala wine and mushrooms. Served with house potato and fresh vegetables.
A boneless skinless chicken breast lightly dusted with herb breading and sauteed to a golden brown. Complemented with silky lemon butter sauce. Served with fresh vegetables and house potato.
Three Tender Medallions
Three tender filets (9 oz. total) complemented one with Jack Daniel's glaze, one with Blue cheese sauce, and one with Bernaise sauce. Served with fresh vegetables and house potato.
Jack Daniels Glazed Fresh Salmon
Fresh, grilled salmon fillet brushed with Jack Daniels glaze and complemented with a lemon butter sauce and a side of fresh vegetable and house potato.
8 oz. Sirloin topped with balsamic caramelized onions, sauteed mushrooms, and Jack Daniel's sauce. Served with fresh vegetables and house potato.
A double, boneless, skinless chicken breast lightly breaded, fried to a golden color, crowned with marinara sauce and mozzarella cheese. It's oven baked and served with our classical fettuccini alfredo.
Garden fresh broccoli, cauliflower, carrots, peppers, onions, peapods and mushrooms, pan seared with chopped garlic in a delicate sauce and served on a bed of Minnesota mixed rice.
Your choice of juicy marinated steak or chicken grilled to perfection, served sizzling with onions and green peppers, flour tortillas, side of Mexican rice, black bean, guacamole, salsa and sour cream.
Entrees of Dislincilion
All entrees below served with choice of Dangerfield's salad or soup du jour, choice of potato and warm bread with butter.
Roast Prime Rib Au Jus
Naturally aged Certified Angus Beef prime rib slowly roasted to capture all the flavor and ladled with natural juices. Creamed horseradish sauce served on the side if requested.
Prime Rib and Shrimp
A smaller cut of our slow-roasted Certified Angus Beef prime rib and your choice of fried, scampi, or coconut shrimp. Served with all the sauces for dipping.
Prime Rib and Baked Jumbo Scallops
The perfect pair from land and sea.
Pan Fried Walleye Pike
A skinless, boneless fillet of Canadian Walleye, lightly breaded and fried. Served on an island of lemon butter sauce.
Broiled Walleye Almandine
A skinless, boneless fillet of Canadian Walleye oven broiled to capture the delicate flavor. Served on an island of lemon butter sauce and crowned with toasted almonds.
Crab Stuffed Walleye
A celebration of Minnesota's native ingredients, this Walleye is like none other. Crusted with fresh herbs and stuffed with King Crab stuffing, then baked and served in a silky-smooth, lemon butter sauce. An instant classic!
Jumbo Ocean Shrimp
Succulent tender jumbo ocean shrimp. Your choice of: Fried Lightly breaded and fried to a crisp golden color. Served with cocktail sauce for dipping. Scampi Style Sauteed in fresh garlic lemon butter. Coconut Shrimp Coconut flake-crusted jumbo shrimp, fried to a golden, brown complemented with a side of pina colada sauce.
Jumbo Sea Scallops
Jumbo succulent sea scallops baked with garlic butter sauce.
New York Sirloin
A 14 oz. cut of the elite Certified Angus Beef sirloin steak naturally aged and broiled to perfection.
Jack Daniels New York Strip
A 14 oz. cut of our specially aged Certified Angus Beef strip grilled to perfection. Served with an "old style" reduction of Jack Daniels and demi glace.
12 oz. Angus aged beef grilled to your specification and topped with caramelized onions & sauteed fresh mushrooms.
Medallions of Certified Angus Beef filet mignon, served on marinated grilled potato, with sauteed button mushrooms and reduction of cognac demi glace.
Blue Cheese-Crusted Medallions
Medallions of Certified Angus Beef filet mignon, served with bleu cheese sauce.
BBQ Pork Spareribs
Tender lean spareribs basted in our special BBQ sauce and slowly cooked in their natural juices.
For Our Younger Guests
Ten years of age and under. Your Choice $4.99 Each. Beverage and Dessert Included. Certified Angus Beef Cheeseburger and Fries
Chicken Fingers and Fries
Bigger and better than Nuggets
With BBQ sauce for dipping.
Corn Doggies and Fries
Not as big as corn dogs but easier to hold on to.
Your choice of naked (butter), alfredo or marinara sauce.