Fresh calamari, lightly breaded and fried, then sauteed with cherry tomatoes and hot pepper rings. Served with spicy Thai sauce.
Stuffed Hungarian Hot Peppers
$12.00
Fresh Hungarian hot peppers are prepared and stuffed daily with our famous herb cream cheese. Baked and topped with our blended cheese until golden brown.
Salads
Caesar Salad
Crisp romaine lettuce, diced onion, cherry tomatoes and homemade croutons tossed with a rich Caesar dressing.
Steak$17.00
Chicken$15.00
Vegetarian$12.00
Open Greek Souvlaki
$16.00
Tender, marinated grilled chicken, or steak placed over fresh greens, feta cheese, green peppers, tomatoes, red onion, cucumber and kalamata olives. Served with a warm, grilled pita and homemade Greek dressing. Meat choice [#a]: chicken tender, marinated grilled chicken, steak.
12" Brick Oven Pizza
Great White North Pizza
$15.00
Our hand-made 12" crust is rubbed with olive oil and garlic, then topped with fresh sliced tomatoes, red onion and mozzarella cheese.
Buffalo Chicken Pizza
$16.00
Our hand-made 12" crust topped with a bleu cheese base, chicken dredged in medium wing sauce, mozzarella cheese, diced onions and diced celery.
Dinner Entress
Chicken Piccata
$22.00
Thinly sauteed chicken with a mouth-watering white wine and lemon sauce that is finished with capers, served with potato. Side choice: chips, coleslaw, fries, rice pilaf.
Chicken Marsala
$22.00
Fresh, thin chicken breast, lightly floured and pan seared, sauteed with mushrooms and homemade marsala sauce, served with potato. Side choice: chips, coleslaw, fries, rice pilaf.
Sandwiches
All sandwiches come with pickle and our signature homemade potato chips.
Steak and Dandelion Sandwich
$12.00
6 oz. filet, char-grilled to your desired temperature, topped with our famous sauteed dandelions, served on a fresh toasted costanzo's roll.
Fries
$0.99
Philly Steak and Cheese Bomber
$12.00
If you like steak and cheese sandwiches, this will be the best you'll ever have! 8 oz. of lean top round steak sauteed with onions and mushrooms, loaded with provolone cheese and placed in a 12" seeded costanzo's roll.