whole wheat flat bread cooked on an open flame, served with ghee.
Basmati Rice
$2.50
fragrant steamed rice.
Cachumber
$3.00
chopped tomato, onion, cucumber and other veggies with a lime and cilantro finish.
Yogurt
$1.00
Chutney
$2.00
tamarind or cilantro
Side Of Daal
$5.00
our seasoned lentils
Papad
$1.50
crispy lentil wafers.
Patta Gobi Salad
$3.00
quick fried cabbage salad with chillies, coconut, and mustard seeds.
Pualo Rice
$3.50
basmati rice with peas, cumin, ghee, and saffron.
Raita
$2.50
yogurt with cumin and seasonal vegtables.
Side Salad
$5.00
field greens topped with a citrus mango vinaigrette.
Entrees
Lamb Charu
$18.00
tender leg of lamb pieces slow cooked with onions, potatoes, coconut milk and ginger.
Chicken Tikka Masala
$18.00
marinated and grilled chunks of skinless chicken breast slow cooked in a rich buttery cream sauce
Pork Vindaloo
$15.00
pork marinated in a blend of roasted spices and slow cooked with onions and ginger. spicy!!!
Kerala Shrimp Masala
$20.00
large shrimp in a tangy coconut sauce, served with pulao rice, yogurt and papad.
Tilapia
$18.50
organic tilapia filet rubbed with pickling spices and pan seared. served with daal and pulao rice.
Turkey Kheema
$13.00
lean ground turkey prepared in a fragrant blend of spices with ginger, garlic, and onions. spicy!!!
Aloo Phool Gobi
$11.00
potatoes and cauliflower with onions, ginger and a blend of aromatic spices.
Daal And Vegetable Mini Thali
$15.00
lentils slowly cooked with fragrant spices along with a seasonal vegetable cooked in a regional style. served with a roti and basmati rice. ask your server for details.
Palak
$10.00
spinach, onion, garlic, and spices stewed in their own juices.
Mutter Paneer
$12.00
peas cooked with young indian farmer's cheese, fenugreek, tomato, onion, garlic and spices.
Tvp And Mushroom Kheema
$10.00
tvp (texturized vegetable protien) and mushrooms cooked with onions, garlic, ginger, spices, cilantro, ground aromatic spices and a touch of tomato.
Chicken Curry
$8.00
tender chicken slow cooked with onion, garlic, ginger, tomatoes and coconut milk. the chef's choice
Turkey Khemma
$7.00
lean turkey prepared in a fragnant blend of spices with ginger, garlic, and onion. spicy.
Pork Vindaloo
$11.00
pork marinated in a blend of roasted spices and slow cooked with onions and ginger. spicy.
Aloo Pyaj
$6.00
potatoes and onions pan seared in oil temered with cumin and other spices. served with rice.
Veggie Roti Roll
$6.00
seasoned grilled vegtables rolled in a roti roll.
Chicken Roti Roll
$7.50
seasoned grlled vegtables with grilled chicken breast wrapped in a roti roll.
yogurt custard seasoned with saffron and cardamom. such a lush texture, you'll want to wear it.
Mango Cheesecake
$7.00
if ganesha tried this cheesecake it would be his favorite (he might even give up ladoos). not as heavy as it's traditional counterpart, this one is light and airy, and you can even finish the whole piece without hurting afterwards. go on, we dare you.
Squidy Chocolate Cake With Four Berry Compote
$7.00
we couldn't find a word in the dictionary to describe it. not too dense, not too airy, not too rich, and very moist. add usha's own tart four berry compote and top with gille's frozen vanilla custard (if you wish) and your head might just explode...