yogurt custard seasoned with saffron and cardamom. such a lush texture, you'll want to wear it.
if ganesha tried this cheesecake it would be his favorite (he might even give up ladoos). not as heavy as it's traditional counterpart, this one is light and airy, and you can even finish the whole piece without hurting afterwards. go on, we dare you.
Squidy Chocolate Cake With Four Berry Compote
we couldn't find a word in the dictionary to describe it. not too dense, not too airy, not too rich, and very moist. add usha's own tart four berry compote and top with gille's frozen vanilla custard (if you wish) and your head might just explode...