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Dan McGee
9975 W Lincoln Hwy
Frankfort, IL 60423
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Dinner Menu
Starters
Smoked Chicken
$10.00
risotto, sweet pea, mushrooms, parmesan
Warm Gorgonzola Cake
$9.00
port wine, roasted figs, pancetta
Stuffed Piquillo Pepper
$9.00
italian sausage, goat cheese, pesto
Sauteed Shrimp
$10.00
crispy risotto, fontina cheese, oven-dried tomato
Grilled Sea Scallop
$10.00
cauliflower puree, crispy potato
Soup & Salad
Butternut Squash Soup
$8.00
apple sage relish
Wild Mushroom Soup
$7.00
porcini & truffle ravioli
Roasted Carrot Salad
$8.00
celery, arugula, yogurt dressing
Simple Salad
$7.00
oven-dried tomatoes, parmesan basket, toasted almonds, balsamic vinaigrette
Entrees
Asiago Stuffed Gnocchi
$20.00
roasted squash, caramelized onion, hazelnut, brown butter
Blackened Bone-in Ribeye
$32.00
grilled portobello mushroom, roasted sweet potatoes, red wine reduction
Crab & Horseradish Crusted Tilapia
$19.00
jasmine rice, champagne sauce
Grilled Filet Of Beef
$29.00
charred red onion, maytag blue cheese
Roast Breast Of Chicken
$19.00
poblano peppers, mushrooms, cashews, coconut red curry broth
Braised Short Ribs
$24.00
parsnip hash browns, crispy brussel sprouts
Grilled Salmon
$24.00
red lentils, caramelized pumpkin, orange confit
Forbidden Rice Bowl
$17.00
sauteed vegetables, garlic, ginger, sweet & spicy dressing
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General Info
About Us
Chef Dan developed his skills at the Culinary Institute of America in Hyde Park, NY. His experience includes the L'Hotel Crillion in Paris, La Plaza Hotel in Switzerland, Swissôtel in Lima, Peru. After working throughout the United States (New York, Florida, and California), he returned to Chicago to the Park Hyatt, Charlie Trotters, Hotel Nikko, The Mid-America Club, and Swissôtel in Chicago before opening Dan McGee Restaurant.