Large oysters floating in Louis' original seasoned stew milk. gluten-free!
gluten-free
Cup$8.00
Bowl$11.00
Shrimp Stew
Tiny bay shrimp in our famous seasoned stew milk. gluten-free!
gluten-free
Cup$8.00
Bowl$11.00
Comissioner Stew
Oysters and Shrimp in our famous seasoned stew milk. gluten-free!
gluten-free
Cup$10.00
Bowl$19.00
Salads
House Salad
Cucumber, radish, carrot, and roasted red peppers served over a bed of mixed greens.
gluten-free
Half Salad$7.00
Full Salad$10.00
Add Chicken$15.00
Add Shirmp$16.00
Add Smoked Salmon$17.00
Caesar Salad*
Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Half Salad$8.00
Full Salad$11.00
Add Chicken$16.00
Add Shrimp$17.00
Add Smoked Salmon$18.00
Louie Salad
A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.
gluten-free
No Meat$11.00
Add Chicken$16.00
Add Shrimp$17.00
Add Smoked Salmon$18.00
Sandwiches
Cajun Oyster Po'boy
$15.00
Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce, and remoulade sauce.
Shrimp Po'boy
$15.00
Large jumbo prawns lightly breaded and fried. Served on a toasted hoagie roll with lettuce, and house-made tartar sauce.
Clam Strip Po'Boy
$15.00
Clam strips lightly breaded and fried to perfection. Served on a toasted hoagie roll with lettuce and remoulade sauce.
Fish Sandwich
$14.00
Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.
Buttermilk Fried Chicken
$14.00
Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.
Tillamook Cheeseburger
$14.00
Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.
Veggie Burger
$14.00
House made black bean and rice patty seared on a cast iron grill then topped with lettuce, tomato, pickles, onions, mustard, ketchup and veganaise. Served on a toasted bun.
Entrees
Fish Tacos
True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce. gluten-free!
gluten-free
Two Tacos$8.00
Three Tacos$11.00
Traditional Fry
Your choice of Clam Strips, Cod, Prawns, Oysters or Calamari, lightly breaded with rice flour and spices. Served with french fries and coleslaw. gluten-free! Choose:
gluten-free
Choose One$20.00
Choose Two$23.00
Choose Three$26.00
All Four$29.00
Smoked Salmon Fry
In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw. gluten-free!
gluten-free
Choose One$21.00
Seafood Gumbo
$20.00
Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.
Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables. gluten-free!
gluten-free
Seafood Cioppino
$26.00
Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with shrimp, cod, calamari, mussels and clams. Lined with crostini bread for dipping.
gluten-free
*Any item with our house made aioli sauce or caesar dressing contains raw egg Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Dan & Louis Oyster Bar, well-known locally and around the world, celebrates over 100 years of serving the public its signature seafood dishes. Since Louis C. Wachsmuth opened the doors in 1907, five generations have been involved in carrying on the family tradition. A century later, and an Old Town landmark, the Wachsmuth family invites you to share a Portland favorite.