True cod dipped in a beer batter and deep fried. Served on corn tortillas with cabbage, cilantro, onions, tomatoes, and our house sour cream taco sauce.
Your choice of Cod, Prawns, Oysters, Calamari, or Clam Strips, lightly breaded with rice flour and spices. Served with french fries and coleslaw. Choose:
Captain's Plate (All Five)$27.00
Smoked Salmon Fry
In-house cold smoked salmon dipped in beer batter and fried to perfection. Served with french fries and coleslaw.
Your choice of Prawns, Oysters, or Calamari sauteed in a garlic and white wine cream sauce. Served with wild rice and seasoned vegetables. Choose:
Choose All Three$24.00
Prawns, true cod, calamari, locally made hot sausage and okra simmered in a deliciously spicy brown roux broth served with white rice.
Fresh catch of the day seasoned and seared on a cast iron grill. Served with wild rice and seasonal vegetables.
Tomato based broth enriched with red wine, shallots, onion, and herbs. Filled with crab, shrimp, cod, calamari, mussels, and clams. Lined with crostini bread for dipping.
Oysters on the Half Shell*
Fresh shucked Northwest Oysters local oysters.
Three large fresh shucked oysters baked with spinach, shallots, garlic, bacon and Gruyere cheese.
Three large fresh shucked oysters baked with garlic butter and Parmesan cheese.
Fried Clams Strips or Calamari
Your choice of clam or calamari breaded and fried, served with lemon and in-house tartar or cocktail sauce.
Steamed Clams or Steamed Mussels
Locally harvested Manilla clams or mussels steamed in garlic, shallots, butter, and white wine.
Tiny bay shrimp served over a bed of iceberg lettuce and cocktail sauce.
Five large prawns served over a bed of iceberg lettuce and cocktail sauce.
Dungeness crab served over a bed of iceberg lettuce and cocktail sauce.
*Any item with our house made aioli sauce or Caesar dressing contains raw egg. Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Traditional creamy New England-style clam chowder.
Smoked Salmon Chowder
Pacific Northwest style creamy salmon chowder.
Large oysters floating in Louis' original seasoned stew milk.
Tiny bay shrimp in our famous seasoned stew milk.
Dungeness crab in our famous seasoned stew milk.
Oysters, crab, and shrimp in our famous season stew milk .
The Louie Salad
A traditional bed of shredded iceberg lettuce over mixed greens. Trimmed with hard-boiled eggs, cucumber, tomatoes, and black olives. Served with our in-house thousand island dressing.
Romaine lettuce tossed with croutons, Parmesan cheese, and Caesar dressing.
Cucumber, radish, carrot, and roasted red peppers served over a bed of mixed greens.
Chopped kale tossed in our house citrus vinaigrette then topped with roasted beets, quinoa, sweet pickled onions, Feta cheese, and roasted seasonal nuts.
All sandwiches served with your choice of french fries, coleslaw, or salad.
Cajun Oyster Po'boy
Large Ekoni Oysters grown in Willapa Bay lightly breaded and fried then tossed with Cajun seasoning. Served on a toasted hoagie roll with lettuce, and remoulade sauce.
Clam Strip Po'boy
Wild caught clams lightly breaded and fried. Served on a toasted hoagie roll with lettuce, and house made tartar sauce.
Fried Fish Sandwich
Alaskan Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce, and house made tartar sauce.
Buttermilk Fried Chicken Sandwich
Chicken marinated in seasoned buttermilk, lightly breaded and fried. Served on a toasted bun with bacon, pickles, lettuce, and mayonnaise.
Three handmade patties seared on a cast iron grill and smothered with Tillamook cheese. Served on a toasted bun and topped with lettuce, tomato, onion, pickles, and thousand island dressing.
House made bean and black rice patty seared on a cast iron grill and topped with lettuce, tomato, pickles, onions, mustard, ketchup, and veganaise. Served on a toasted bun.
disclaimer:pricing and availability subject to change.
Dan & Louis Oyster Bar, well-known locally and around the world, celebrates over 100 years of serving the public its signature seafood dishes. Since Louis C. Wachsmuth opened the doors in 1907, five generations have been involved in carrying on the family tradition. A century later, and an Old Town landmark, the Wachsmuth family invites you to share a Portland favorite.