toasted ciabatta bread with garlic, tomatoes, basil, oil and feta cheese
Polpette Al Ferno
$5.95
baked 3 meat balls with melted mozzarella cheese and tomato sauce
Salsiccia E Peperioni Arrosto
$8.95
italian mild sausage, roasted peppers, garlic, basil and tomato sauce
Gamberetti E Calamari Affegati
$9.95
shrimp and calamari sauteed with peas in a white wine garlic and tomato sauce
Straccetti Alla Pizzatola
$10.95
thin sliced new york strips in a garlic and marinara sauce
Salads
Add Chicken To Any Salad Reg $3.95 Fam $5.95
Caesar
Reg$8.95
Fam$15.95
Italian Meatless
mixed greens, mozzarella, garbanzo and kidney beans, tomatoes, olives and pepperchinis
Reg$8.95
Fam$15.95
Chopped Spinach
chopped garbanzo and kidney beans, tomatoes, olives and pepperchinis
Reg$9.95
Fam$16.95
Lea's Spinach Salad
baby spinach, chopped apples, turkey bacon, avocado, red onion in a sweet and sour dressing
Reg$10.95
Fam$17.95
Mixed Green
Reg$7.95
Fam$11.95
Specialty Pizzas
Pizza Bianco
our signature pizza- no tomato sauce fresh spinach and onion sauteed in olive oil and fresh garlic, topped with roasted peppers, ricotta, romano and mozzarella cheeses
Grilled Vegetable Pizza
grilled zucchini, eggplant and mushrooms, roasted garlic and perppers
Traditional Vegetarian Pizza
olives, onion, fres tomatoes, mushrooms and bell peppers
Combination Pizza
pepperoni, sausage, mushrooms, olives, onions and bell peppers
Meat Lovers Special
pepperoni, sausage, meatball, canadian bacon and salami
Pasta
Any Pasts With Gulten Free Pasta Add $1.95
Capellini Alla Checca
$11.95
angel hair pasta with fresh tomatoes, garlic, basil and olive oil
Rigatoni Bolognese
$14.95
pasta in a rich creamy meat sauce, with parmesan and mascarpone cheese
Penne Arrabbiata
$11.95
pasta with roasted garlic, herbs, in a spice tomato sauce
Penne Meat Lovers
$14.95
pasts with italian mild sausage, meat ball, in a homemade meat sauce
Linguine Rustica
$13.95
pasta with italian mild sausage, spinach, olives, capers in a tomato sauce
Spaghetti Carbanara
$13.95
pasta with crispy bacon in a parmesan cheese cream sauce
Italian, I grew up with the kind of food many people typically associate us with: Authentic, fresh and simply delicious. My grandmother was one of the many women who helped bring our great reputation for food to life. She made such wonderful meals that I've since found myself on an often times frustrating and disappoining quest for those same flavors and qualties I'd come to expect. When my grandmother started getting on in years I decided that I had to get her to teach me some of her recipes. To let such treasures slip into oblivion would be a culinary crime as far as I was concerned. So, having re-located to sunny California from the North End of Boston years ago, I sent for my "Mommanonna" as we called her. Her pizza was already very famous in the North End and as finding a good slice anywhere west of the Mississippi is an arduous feat, I knew that it would be a most valued commodity. So, to commemorate the event I invited my friends and family to taste her masterpiece. It was served and then with great enthusiasm we took our first bite. But, alas, something was wrong. It didn't taste the same. "It's the crust!" we unanimously declared as we watched it sag shamefully before us.