Roma tomato, prosciutto, asparagus, crushed red pepper, Mr.s P’s Marinara sauce, chèvre and mozzarella cheese.
Fungo
$9.00
Sautéed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese.
vegetarian
Italian Sausage
$9.00
Slow roasted Italian Sausage, roasted peppers, red onions, pepperoncinis, Mr.s P’s Marinara sauce and mozzarella cheese.
Margherita
$9.00
Vine-ripened tomatoes, basil leaves, extra virgin olive oil, Mr.s P’s Marinara sauce, buffalo mozzarella and mozzarella cheese.
vegetarian
Goodnite Gracie’s Specialties
Hand-Cut Potato Chips or French Fries
$4.00
Served with spicy ketchup and French onion aioli.
vegetarian
gluten-free
Sliders
$10.00
Choose a dream combination of any three: Chicken Parmesan, Italian Sausage, Meatball.
Angus Prime Burger
$9.00
Served with lettuce, tomato, red onion and pickle. Add Swiss, Cheddar, American, Bleu Cheese, Pepper Jack, Mozzarella or Bacon for $1 each.
Piedmontese Burger
$13.00
Served with lettuce, tomato, red onion and pickle. Add Swiss, Cheddar, American, Bleu Cheese, Pepper Jack, Mozzarella or Bacon for $1 each. This exclusive Piedmontese blend of beef comes from our friends at Monty’s Beef Co. and is placed on a fresh bun from Hermann’s Bakery. Both places are located right here in our hometown of Royal Oak, MI.
Soup
Minestrone
Traditional Italian vegetable soup with pasta and beans.
vegetarian
Cup$4.00
Bowl$6.00
Zuppa Del Giorno
Fresh house-made soup of the day.
Cup$4.00
Bowl$6.00
Salad
Make any salad an entrée by adding grilled chicken for $5, gulf shrimp for $7 or Atlantic salmon for $8.
House-made potato gnocchi in a roasted red pepper tomato cream sauce.
$13.00
Add grilled chicken$5.00
Add meatballs$5.00
Add gulf shrimp$7.00
Add Atlantic salmon$8.00
Linguine with clams
$18.00
Fresh clams, onions, garlic and your choice of red or white sauce.
Penne Pasta with “Mrs. P’s” Palomino sauce
Penne, house-made tomato cream sauce and Italian parsley.
$13.00
Add grilled chicken$5.00
Add meatballs$5.00
Add gulf shrimp$7.00
Add Atlantic salmon$8.00
Stuffed Shells
$15.00
Fresh baby spinach, roasted garlic, ricotta, roasted red peppers, leaks, parmesan, mozzarella, and fresh basil topped with a béchamel and Mrs. P’s Marinara sauce.
vegetarian
Entrée
Entrées served with a cup of soup or D’Amato’s side salad and a side of penne pasta with Mrs. P’s Palomino sauce if no starch is included.
Chicken Parmesan
Focaccia-encrusted chicken medallions topped with provolone cheese and Mrs. P’s Marinara sauce with angel hair pasta and broccoli.
$18.00
Sub Veal$5.00
Chicken Siciliano
Focaccia-encrusted chicken medallions topped buffalo mozzarella, ammoglio and Balsamic drizzle with angel hair pasta with Aflredo.
$18.00
Sub Veal$5.00
Chicken Marsala
Sautéed chicken medallions in a Marsala mushroom sauce with broccoli.
$17.00
Sub Veal$5.00
Chicken Piccata
Sautéed chicken medallions in a white wine, capers and artichoke lemon sauce with broccoli.
D'Amato's seasoned kitchen staff is committed to excellence. D'Amato's teams of chefs strive to impress and design a special entrée menu daily. At D'Amato's, we ensure that guests will always find something new and exciting no matter how often they return. Head chef Myles McVay allows only the best ingredients in his kitchen. Fresh fish arrives daily direct from Hawaii, Boston and Florida. Meat is butchered on premise and is locally sourced as much as possible. All of our ingredients are gathered from local Michigan farms when available and scrutinized by the highest standards. Vegetarian, vegan, and gluten free selections on the menu ensure there is something for everyone.