Roma tomato, prosciutto, asparagus, crushed red pepper, Mr.s P’s Marinara sauce, chèvre and mozzarella cheese.
Sautéed mushrooms, balsamic vinegar, white truffle oil and mozzarella cheese.
Slow roasted Italian Sausage, roasted peppers, red onions, pepperoncinis, Mr.s P’s Marinara sauce and mozzarella cheese.
Vine-ripened tomatoes, basil leaves, extra virgin olive oil, Mr.s P’s Marinara sauce, buffalo mozzarella and mozzarella cheese.
Goodnite Gracie’s Specialties
Hand-Cut Potato Chips or French Fries
Served with spicy ketchup and French onion aioli.
Choose a dream combination of any three: Chicken Parmesan, Italian Sausage, Meatball.
Angus Prime Burger
Served with lettuce, tomato, red onion and pickle. Add Swiss, Cheddar, American, Bleu Cheese, Pepper Jack, Mozzarella or Bacon for $1 each.
Served with lettuce, tomato, red onion and pickle. Add Swiss, Cheddar, American, Bleu Cheese, Pepper Jack, Mozzarella or Bacon for $1 each. This exclusive Piedmontese blend of beef comes from our friends at Monty’s Beef Co. and is placed on a fresh bun from Hermann’s Bakery. Both places are located right here in our hometown of Royal Oak, MI.
Traditional Italian vegetable soup with pasta and beans.
Zuppa Del Giorno
Fresh house-made soup of the day.
Make any salad an entrée by adding grilled chicken for $5, gulf shrimp for $7 or Atlantic salmon for $8.
D'Amato's seasoned kitchen staff is committed to excellence. D'Amato's teams of chefs strive to impress and design a special entrée menu daily. At D'Amato's, we ensure that guests will always find something new and exciting no matter how often they return. Head chef Myles McVay allows only the best ingredients in his kitchen. Fresh fish arrives daily direct from Hawaii, Boston and Florida. Meat is butchered on premise and is locally sourced as much as possible. All of our ingredients are gathered from local Michigan farms when available and scrutinized by the highest standards. Vegetarian, vegan, and gluten free selections on the menu ensure there is something for everyone.