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Dalya's Restaurant
20 North Rd
Bedford, MA 01730
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Appetizers
Hummus (PF)
$6.00
with olives, tomato & flatbread
Focaccia & Flatbread (PF)
$5.00
with butter & hummus
Feta Cheese (PF)
$7.00
marinated in olive oil with herbs and sweet & hot peppers. flatbread
Fresh Day Boat Scallop "Crudo"
$10.00
w/orange juice, lime, lemon, olive oil, grated ginger & chives
Tuna Tartare
$15.00
sesame, avocado, seaweed salad, pickled ginger, ponzu-citrus vinaigrette, wonton crisps
Escargots & Portabella Mushroom
$13.00
garlic butter & toast
Scallops & Mushrooms
$15.00
sauteed in a chipotle cream sauce with bacon & tomato
Side of French Fries or Onion Rings
$5.00Soup of the Day (PF)
$9.00Salads
add grilled chicken breast for $5
Simple Salad of Mixed Greens (PF)
$9.00
kalamata olives, jicama, carrot, cucumber & balsamic vinaigrette
Caesar (PF)
$11.00
parmesan croutons, white spanish anchovies (bocherones) upon request
Roasted Beets & Smoked Salmon
$14.00
baby greens, red onion, tomato, egg & fresh horseradish cream
Baby Spinach
$13.00
cranberries, candied walnuts, gorgonzola & a sherry- cranberry vinaigrette
Wedge Salad (PF)
$11.00
creamy blue cheese & bacon
Warm Medjool Dates with Boursin
$15.00
mesclun tossed with moroccan argan oil
Caprese
$14.00
farm grown tomato, fresh mozzarella, olive oil, balsamic glaze & fresh basil
Heart Healthy
Grilled Fillet of Black Pearl Scottish Salmon
$22.00
with orange & grapefruit sections, grilled asparagus, baby mixed greens with tomato, carrot, jicama, kalamata olives, lemon & lemon vinaigrette on the side
Burgers
add grilled portabella mushroom cap or bacon for $2
Grilled 8 Oz Angus Beef Burger (PF)
$15.00Chicken Breast Burger (PF)
$15.00
(both bun-less upon request) farm cheddar cheese, crispy onion, on a roll w/lettuce & tomato. fries. sauce choices: horseradish, bbq, blue cheese
Entrees
Grilled Tuna "Nicoise"
$22.00
red bliss potatoes tomato, hard boiled egg, kalamata olives, green beans, rouille & mixed baby greens. (tuna is cooked rare)
Pan Seared Lump Crab Cakes (2) (PF)
$19.00
small salad, fries, louis sauce & remoulade
Steamed Mussels (PF)
$18.00
leeks, onions, carrots, parsley, garlic, white wine- seafood broth, parmesan croutons & fries
Beef Sirloin Carpaccio (PF)
$18.00
shaved parmesan, black pepper, capers, lemon, truffle oil & a small salad
Moroccan Style Chicken Thighs (PF)
$15.00
moroccan spices, green olive relish, fresh orange sections, couscous with raisins & cranberries, vegetables of the day
Boneless Chicken Breast (PF)
$15.00
pan sauteed with a brandy- butter sauce w/lemon, capers, fresh herbs & fresh pear. served with seasonal vegetables & garlic mashed potatoes
Soft Omelette (PF)
$16.00
with wild & domestic mushrooms, gruyere cheese, fingerling potatoes & a small salad
Shrimp Toast
$20.00
(dalya's special) sauteed shrimp sliced garlic, fresh basil, tomatoes, goat cheese, on toast with mixed greens.
Mushroom Risotto (PF)
$18.00
parmesan, grilled asparagus tomato & truffle oil
Pastas
Spaghetti Bolognese
$20.00
veal, pork, beef, pomodoro sauce & parmesan
Linguine W/Mussels (PF)
$18.00
(in memory of john coburn) in a spanish saffron- white wine broth.
Sandwiches
Grilled Chicken Club (PF)
$10.00
portabella mushroom, bacon, lettuce, tomato, mayo & french fries
Sandwich Trio (PF)
$15.00
(dalya's special) smoked salmon, tomato & mozzarella, prosciutto & balsamic glaze
Bbq Pulled Pork (PF)
$11.00
on a bulky roll with fries & slaw
Smoked Salmon & Egg Salad (PF)
$15.00
(dalya's special) on country bread with lettuce, tomato & onion rings.
Vegetable Focaccia (PF)
$13.00
warm, grilled vegetables portabella mushroom, zucchini, eggplant, red peppers, melted buffalo mozzarella & a curry mayonnaise on the side
Chicken Quesadilla (PF)
$13.00
roasted chicken, roasted yellow, red & green peppers, onion, garlic, scallions, cilantro & mozzarella cheese. small salad, sour-cream, cilantro, salsa.
Mediterranean Sandwich (PF)
$9.00
open face on french bread, with kalamata olive tapenade, roasted peppers, tomato, melted monterey jack. small mixed green salad.
Lunch Sampler
$10.00
sandwich w/ham or turkey or egg salad on french bread, or a grilled ham & three cheese sandwich. with soup of the day or a small house salad
Dinner Appetizers & Tapas
Hummus (PF)
$6.00
with olives, tomato & flatbread
Focaccia & Flatbread (PF)
$5.00
with butter & hummus
Feta Cheese (PF)
$7.00
marinated in olive oil with herbs and sweet & hot peppers. flatbread
Fried Mussels (PF)
$13.00
chipotle aioli
Fresh Day Boat Scallop "Crudo"
$10.00
w/orange juice, lime, lemon, olive oil, grated ginger & chives
Tuna Tartare
$15.00
sesame, avocado, seaweed salad, pickled ginger, ponzu-citrus vinaigrette, wonton crisps
Escargots & Portabella Mushroom (PF)
$13.00
garlic butter & toast
Scallops & Mushrooms
$15.00
sauteed in a chipotle cream sauce with bacon & tomato
Crab Cake
$15.00
avocado, grapefruit & louis sauce
Fried Calamari (PF)
$13.00
hummus, cherry-pepper relish & remoulade
Grilled Middle Eastern Flatbread Tapas (PF)
$8.00
with gorgonzola, pear & greens or with smoked salmon, capers & chives or with tomato, mozzarella & fresh basil
Vegetable Rolls (PF)
$13.00
lettuce, carrot & a jalapeno- lime dipping sauce
Soup of the Day (PF)
$9.00Salads
Simple Salad of Mixed Greens (PF)
$9.00
kalamata olives, jicama, carrot, cucumber & balsamic vinaigrette
Caesar (PF)
$11.00
parmesan croutons, white spanish anchovies (bocherones) upon request
Roasted Beets & Smoked Salmon
$14.00
baby greens, red onion, tomato, egg & fresh horseradish cream
Baby Spinach
$13.00
cranberries, candied walnuts, gorgonzola & a sherry- cranberry vinaigrette
Wedge Salad (PF)
$11.00
creamy blue cheese & bacon
Warm Medjool Dates with Boursin
$15.00
mesclun tossed with moroccan argan oil
Caprese (PF)
$14.00
farm grown tomato, fresh mozzarella, olive oil, balsamic glaze & fresh basil
Add - Ons
Grilled Chicken Breast
$10.00Grilled Shrimp* (8)
$12.00Salmon* (6 Oz)
$15.00Grilled Sirloin* (8oz)
$17.00Truffled Fries with Béarnaise
$8.00Grilled Asparagus with Egg & Béarnaise
$9.00Lighter Entrees (all PF)
Grilled Tuna* "Nicoise"
$29.00
red bliss potatoes tomato, hard boiled egg, kalamata olives, green beans, rouille & mixed baby greens. (tuna is cooked rare)
Pan Seared Lump Crab Cakes (2)
$23.00
small salad, fries, louis sauce & remoulade
Steamed Mussels
$23.00
leeks, onions, carrots, parsley, white wine seafood broth, parmesan croutons & fries
Beef Sirloin Carpaccio
$18.00
shaved parmesan, black pepper, capers, lemon, truffle oil & a small salad
Pastas
Spaghetti Bolognese
$23.00
veal, pork, beef, pomodoro sauce & parmesan
Spaghetti Carbonara
$23.00
w/crispy pork & hot peppers
Wild Mushroom Triangoli
$22.00
(vegetarian) shallots, thyme, baby spinach & a tomato- vegetable- cream sauce
Valencia Style Fidegua
$26.00
rich seafood /shellfish stew on angel hair pasta, in a spanish saffron- white wine broth
Entrees
add grilled portabella mushroom or bacon for $2. Sauce choices: Béarnaise, Red wine, Horseradish, BBQ, Blue D'Auvergne butter or just sauteed mushrooms
Grilled Black Pearl Scottish Salmon (PF)
$28.00
couscous with raisins & cranberries, grilled asparagus, carrots, tomato & a tomato- caper- beurre blanc
Seafood Risotto (PF)
$29.00
lobster, shrimp, scallops, garlic, shallots, parmesan cheese, spinach & a lobster cream sauce
Warm Shrimp Toast
$28.00
(dalya's special), sliced garlic, tomato, basil, goat cheese & mixed greens
Roasted 1/2 Chicken (PF)
$26.00
emon, garlic, rosemary & parsley marinated, garlic mashed potatoes, carrots, broccoli, chicken gravy & a cranberry- orange relish
Moroccan Style Chicken Thighs (PF)
$25.00
moroccan spices, green olive relish, fresh orange. cauliflower, roasted butternut squash & couscous with raisins & cranberries
Roasted Fresh Long Island Duck
$35.00
roasted apple & pear, sweet potato puree, asparagus & a maple- sage- bourbon & ginger sauce
Boneless Angus Beef Short Ribs (PF)
$29.00
braised in guinness, red wine & rosemary. garlic mashed potatoes with truffle oil & feta cheese. braised vegetables
Grilled Lamb Loin
$35.00
red wine sauce, au gratin potatoes, warm green bean salad with goat cheese, grilled onion, tomato & pine nuts
5oz Angus Beef Tenderloin (PF - add $5)
$30.00
au gratin potatoes, zucchini matchsticks w/parmesan, petit tomatoes & choice of sauce
Steak* "Frites" (10 Oz Top Sirloin) (PF)
$29.00
choice of sauce
8 Oz. Angus Beef Burger (PF)
crispy onion, lettuce, tomato, fries. choice of sauce
Desserts
Chocolate Decadence "Danielle
$9.00
flour less & rich chocolate "cake" with a hint of dark rum / white chocolate sauce, white chocolate shavings & raspberry sauce
Coupe "Lydia" (PF)
$8.00
our "house dessert" for 33 years (le bellecour & dalya's combined). bedford farms coffee ice cream, exclusively made for dalya's, with home made brandied coffee sauce, chocolate bits, whipped cream
Creme Caramel "Alexandra"
$8.50
vanilla bean custard with caramel sauce, candied almonds & almond tuille
Warm Chocolate Bourbon Pecan Bread Pudding "Nathaniel" (PF)
$8.50
bedford farms vanilla ice cream & bourbon sauce
Moroccan Pumpkin Tea Loaf (PF)
$8.50
pumpkin, cloves, nutmeg, ginger, honey, yogurt, dates, apricots & walnuts / bedford farms vanilla ice cream & a caramel drizzle
Warm Apple & Cranberry Cobbler "Evelyne" (PF)
$8.50
brown sugar, oats, flour & butter topping bedford farms vanilla ice cream
Fresh Lemon Mousse (PF)
$8.50
with seasonal berries & raspberry sauce
Ice Cream Sundae (PF)
$8.50
bedford farms vanilla ice cream on a meringue shell with warm belgian chocolate sauce & whipped cream
Affogato
$8.50
hazelnut gelato (exclusively made for dalya's by bedford farms) with a shot of espresso (regular or decaf.) and an italian biscotti
Coffee & Tea Selections
Dalya's
house blend coffee (regular) & colombian supreme (decaf)
Kahve
espresso & cappuccino (reg. & decaf.)
Tea Basket
with green, herbal, black, regular
Specialty Coffees
Irish Classic
$9.50
jameson's & irish mist
Hot Mudslide
$9.50
vodka, bailey's & kahlua
Mexican
$9.50
kahlua
Hot Toddy
$9.50
whiskey
Spanish
$9.50
tia maria & brandy
Dalya's
$9.50
bailey's
Kioki
$9.50
kahlua, brandy, dark creme de cacao
Nutty Irishman
$9.50
frangelico & bailey's
Chocolate Martini
$9.50
vodka, godiva, bailey's & creme de cacao
After Dinner Cordials Wines Cognacs
Warre's Warrior Port
$8.75
ruby - reserve - porto
Warre's Otima
$10.00
10 year old tawny - porto
Chateau Bel Air
st. croix du mont (sub appellation, next to sauternes)
- Glass $11.00
- Bottle $33.00
Caravello Lemoncello
Amaretto Di Saronno
B&b / Frangelico
Cointreau
regular & noir
Grand Marnier
Kahlua
Sambuca Romana
white & black