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Dallas Fish Market
1501 Main St.
Dallas, TX 75201
Uber
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Lunch
Dinner
Happy Hour
Dessert
New Year's Eve
Lunch
Small Plates
Lump Crab Cake
$16.00
oyster mayo, cilantro pesto, jalapeño-fennel marmalade
Fried Artichokes
$14.00
parmesan, oregano, lemon aioli
Ceviche Three Ways
$18.00
seafood, lobster, shrimp
Tuna Pizza*
$14.00
crisp flour tortilla, wasabi mayo, serrano, pickled onions, fresh herbs
Jumbo Shrimp Cocktail
$16.00
jumbo gulf brown shrimp, house cocktail sauce
Market Clam Chowder
$8.00
littleneck clams, smoked bacon, potatoes
Grilled Caesar Salad
$10.00
romaine hearts, white anchovies, croutons, crispy quinoa
Market Salad
$10.00
mesclun greens, caramelized pearl onions, spiced walnuts, Roquefort, pear dressing
Heirloom Beets
$12.00
red, gold, pink young beetroot, crispy goat cheese, truffle honey, garden herbs
Fresh Catch of the Day
$18; upland cress-endive salad, smoked paprika / seaweed butter
Iceland Arctic Char
Palacios, Texas Redfish
Patagonian Salmon
Idaho Rainbow Trout
Large Plates
Fish & Chips
$14.00
tempura chatham cod, fries, kimchi tartar
Ahi Tuna Club*
$15.00
toasted rye, sriracha mayo, applewood smoked bacon, parmesan fries
Fish Tacos
$13.00
lime and cilantro achiote redfish, pickled red onions, corn tortillas, avocado purée
Lobster Roll
$20.00
butter lettuce, celery, fine herbs, upland cress-endive salad
Shrimp & Grits
$18.00
creamy white cheddar and jalapeño grits, achiote grilled shrimp
Richards Fantastic Fried Chicken Sandwich
$12.00
buttermilk fried, Japanese (kewpie-style) mayo, pickles, Hawaiian roll, rosemary fries
Raw Bar - Fresh Shucked Oysters*
$3; cocktail sauce, minus "8" mignonette
Rappahannock, Topping, VA
Olde Salts, Chincoteague, VA
Beausoleil, New Brunswick, Canada
Duxbury, Duxbury, MA
Salt Grass Point PEI, Canada
Poke Bowls
Kimchi Salmon*
$12.00
salmon, kimchi marinade, mukimame, daikon, maiitake, wasabi ponzu
Spicy Peanut Thai Shrimp
$12.00
tempura shrimp, candied peanut, Thai basil, spicy peanut sauce, orange supreme
Mustard Hamachi*
$12.00
yellowtail, hijiki, fennel, pickled mustard seed, apple, tobiko, wasabi ponzu, mustard oil
Wasabi Tuna*
$12.00
jalapeño, edamame, daikon, pickled onion
Makimono
Main Street*
$10.00
ahi tuna, surimi, tobiko, sriracha mayo, soy paper
Taiwan
$10.00
shrimp, cucumber, thai basil, candied peanut, black sesame paste, soy paper
Sunshine*
$10.00
salmon, citrus, avocado, lemon curd
Surf & Turf
$12.00
lobster, crab, beef filet, maiitake mushroom, cucumber, habanero cream cheese
Crunchy Shrimp
$10.00
gulf shrimp tempura, cucumber, tempura flakes
Picasso*
$10.00
ahi tuna, kataifi, crispy quinoa, lemon curd, pico de gallo, spicy mayo
White Russian*
$10.00
yellowtail, crabmeat, tobiko
Spicy Tuna Roll*
$10.00
ahi tuna, avocado, cucumber, yuzu kosho
Nigiri or Sashimi
Patagonian Salmon*
$3.00Hawaiian Bigeye Tuna*
$3.00Japanese Yellowtail*
$3.00Avocado
$3.00
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Small Plates
Lump Crab Cake
$16.00
oyster mayo, cilantro pesto, jalapeño-fennel marmalade
Fried Artichokes
$14.00
parmesan, oregano, lemon aioli
Ceviche Three Ways
$18.00
seafood, lobster, shrimp
Tuna Pizza*
$14.00
crisp flour tortilla, wasabi mayo, serrano, pickled onions, fresh herbs
Jumbo Shrimp Cocktail
$16.00
jumbo gulf brown shrimp, house cocktail sauce
Market Clam Chowder
$8.00
littleneck clams, smoked bacon, potatoes
Grilled Caesar Salad
$10.00
romaine hearts, white anchovies, croutons, crispy quinoa
Market Salad
$10.00
mesclun greens, caramelized pearl onions, spiced walnuts, Roquefort, pear dressing
Heirloom Beets
$12.00
red, gold, pink young beetroot, crispy goat cheese, truffle honey, garden herbs
Large Plates
Ginger Miso White Soy Swordfish
$38.00
basmati rice, cashew, green apple curry nage
Scallops with Cauliflower Three Ways*
$34.00
cauliflower purée, roasted cauliflower, raw cauliflower salad
Pan Seared Patagonia Salmon
$35.00
green curry udon noodles, maitake mushrooms, brussels sprouts, coconut red curry
Fennel Coriander Crusted Ahi Tuna*
$36.00
mushrooms, sugar peas, serrano, black bean paste, mustard miso
Prime Flat Iron Steak
$38.00
chimichurri, robuchon potatoes, pommes dauphine, beef jus
Grilled Lamb Chops
$38.00
mint cous cous, apricot sweet potato, mushrooms, oats
Palacios, Texas Redfish
$34.00
baby bok choy, warm brown butter dashi, mushroom, soy-yuzu glaze
8oz. Center Cut Filet
$40.00
carrot puree, sweet onion sous bise, maitake mushrooms, garlic flan
Petite Surf & Turf*
petite filet, scallop, lobster, parsnip puree, clam butter
- MP
Fresh Shucked Oysters*
$3; cocktail sauce, minus "8" mignonette
Rappahannock, Topping, VA
Olde Salts, Chincoteague, VA
Beausoleil, New Brunswick, Canada
Duxbury, Duxbury, MA
Salt Grass Point PEI, Canada
Caviar & Roe
American Paddlefish Roe*
$72.00Alaskan Salmon Roe*
$40.00Royal Siberian Ossetra Caviar*
$195.00Poke Bowls
Kimchi Salmon*
$12.00
salmon, kimchi marinade, mukimame, daikon, maiitake, wasabi ponzu
Spicy Peanut Thai Shrimp
$12.00
tempura shrimp, candied peanut, Thai basil, spicy peanut sauce, orange supreme
Mustard Hamachi*
$12.00
yellowtail, hijiki, fennel, pickled mustard seed, apple, tobiko, wasabi ponzu, mustard oil
Wasabi Tuna*
$12.00
jalapeño, edamame, daikon, pickled onion
Makimono
Main Street*
$10.00
ahi tuna, surimi, tobiko, sriracha mayo, soy paper
Taiwan
$10.00
shrimp, cucumber, thai basil, candied peanut, black sesame paste, soy paper
Sunshine*
$10.00
salmon, citrus, avocado, lemon curd
Surf & Turf
$12.00
lobster, crab, beef filet, maiitake mushroom, cucumber, habanero cream cheese
Crunchy Shrimp
$10.00
gulf shrimp tempura, cucumber, tempura flakes
Picasso*
$10.00
ahi tuna, kataifi, crispy quinoa, lemon curd, pico de gallo, spicy mayo
White Russian*
$10.00
yellowtail, crabmeat, tobiko
Spicy Tuna Roll*
$10.00
ahi tuna, avocado, cucumber, yuzu kosho
Nigiri or Sashimi
Patagonian Salmon*
$3.00Hawaiian Bigeye Tuna*
$3.00Japanese Yellowtail*
$3.00Avocado
$3.00
*Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness
Bites
Fried Artichokes**
$14.00
parmesan, oregano, lemon aioli
Tuna Pizza* **
$14.00
crisp flour tortilla, wasabi mayo, serrano, pickled onions, fresh herbs
Fish & Chips
$14.00
tempura chatham cod, fries, kimchi tartar
Main Street*
$10.00
ahi tuna, surimi, tobiko, sriracha mayo, soy paper
Sunshine*
$10.00
salmon, citrus, avocado, lemon curd
White Russian* **
$10.00
yellowtail, crabmeat, tobiko
Mustard Hamachi Poke Bowl*
$12.00
yellowtail, hijiki, fennel, pickled mustard seed, apple, tobiko, wasabi ponzu, mustard oil
Wasabi Tuna Poke Bowl*
$12.00
jalapeño, edamame, daikon, pickled onion
Fresh Shucked Oysters*
$3; house cocktail sauce, minus "8" mignonette, horseradish
Rappahannock, Topping, VA
Olde Salts, Chincoteague, VA
Salt Grass Point, PEI, Canada
Duxbury, Duxbury, MA
Beausoleil, New Brunswick, Canada
Sips
Market Mule
$12.00
cucumber vodka, white pepper, lemon juice, ginger beer
Deep Ellum
$12.00
citrus vodka, fresh mint, lemon juice, crème de violete, club soda
Lampang Oldie
$12.00
suntory toki, lemongrass syrup, orange bitters
A Good Thyme**
$12.00
thyme simple syrup, gin, lemon juice, club soda
Garden State**
$12.00
vodka, lemon grass syrup, lime juice, basil, cumber, Fresno chili, egg white
Rising Sun
$14.00
sake, gin, lemon juice, rose water, cherry heering, simple syrup
Southern Belle
$14.00
mezcal, apricot liquor, apricot puree
Market Cabernet or Chardonnay**
$9.00Sushi Nights
Sushi Nights
Wednesdays and Fridays, 5 - 7 Pm. Complimentary half roll of sushi with any drink
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of illness. **½ priced bites, $6 sips, $1 off Miller Lite and Bud Light 4 - 7pm
Desserts
Beets In a Garden
$8.00
beet ice cream, citrus butter cream, chocolate crumble
Olive Oil Cake
$8.00
strawberry compote, citrus mascarpone
Molten Chocolate Soufflé
$8.00
pure chocolate decadence from the inside out
Seasonal Sorbet Tasting
$8.00Cheese Tasting
$12.00
three cheeses, fig jam, candied nuts, grilled baguette
Dessert Wines
2012 Chateau Roumieu 'Haut Placey' Sauternes, France
- $15.00
- $60.00
2012 Nxnw Riesling, Columbia Valley
- $10.00
- $45.00
1985 Toro Albala 'Don Px Gran Reserva', Spain
- $16.00
- $84.00
NV Taylor Fladgate 'Fine Ruby Porto', Portugal
- $9.00
- $45.00
Warre's 'Otima' 10y Tawny Porto, Portugal
- $12.00
- $71.00
2011 Fonseca LBV" Porto, Portugal
- $12.00
- $65.00
Gekkeikan Plum Wine, Japan
- $8.00
- $35.00
Amuse
Ahi Tuna Sashimi
Mustard Caviar, Mustard Oil. Wine Pairing: Domaine St Vincent Brut, New Mexico
First Course
Choice of One:
Smoked Salmon & Paddlefish Caviar Sandwich
Citrus mascarpone, toasted brioche. Wine Pairing: Avissi Prosecco, Veneto - Italy
Cauliflower Soup
Roasted cauliflower, pine nuts, brown butter. Wine Pairing: 2018 Echo Bay Sauvignon Blanc, Marlborough - New Zealand
Lobster Salad
Avocado, mango, crème fraiche, kataifi nest, licorice greens. Wine Pairing: 2016 August Kesseler Riesling, Rheingau - Germany
Grilled Red Endive & Eggplant Salad
Ginger, Shiso, pecan miso dressing. Wine Pairing: 2018 Campuget Rose, Rhone Valley - France
Second Course
Choice of One:
Lobster Four Ways
Tempura, seaweed butter poached, yakitori grilled and lobster brandade. Wine Pairing: 2017 Morgadio Albarino, Rias Baixas-Spain
Wild Striped Bass
Zucchini caponata, truffle potatoes, merlot-black olive emulsion. Wine Pairing: 2012 Montecillo Rioja - Spain
Roasted Duck Breast
Red wine-braised cabbage, medjool date compote, mastic cream. Wine Pairing: 2016 Complicated Pinot Noir, Sonoma Coast
Iceland Arctic Char
Baby bok choy, vanilla parsnip puree, white soy / orange butter. Wine Pairing: 2016 Pascal Matrot Bourgogne Blanc, Burgundy - France
Porcini Crusted Filet Mignon
Yukon gold whipped, pickled maitake mushrooms, cabernet jus. Wine Pairing: 2016 Simi Cabernet Sauvignon, Alexander Valley
Third Course
Choice of One:
Olive Oil Cake
Strawberry compote, citrus mascarpone. Wine Pairing: 2016 Petite Guiraud, Sauternes - France
New York Cheesecake in a Jar
Black cherry sauce, cinnamon crunch crumble. Wine Pairing: Taylor Fladgate 'Fine Ruby', Douro - Portugal
White Chocolate Creme Brulee
Candied pistachios, blackberry gastrique. Wine Pairing: 2016 Eroica Gold Riesling, Columbia Valley