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Dal Rae
9023 E. Washington Blvd.
Pico Rivera, CA 90660
Uber
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Lunch Menu
Dinner Menu
Happy Hour Menu
Banquet Menus
Lunch Menu
Appetizers
Fresh Oysters on Half Shell (6)
$19.50
The Finest Available World Over Our Own Spicy Cocktail Sauce
Alaskan King Crab Claws on Ice (3)
$48.00
Mustard & Cocktail Sauces
Seafood Platter on Ice
$72.00
2 Alaskan Crab Claws, 2 Large Shrimps, 3 Oysters, 1/4 Western Lobster, Seared Ahi, Seaweed Salad
Crab Cake
$21.00
Jumbo Lump Crab Meat, Chili, Cilantro Cream Sauce
Jumbo Shrimp Cocktail (3)
$19.75
Our Own Spicy Cocktail Sauce
Fried Calamari
$16.25
Spicy Marinara and Lemon Butter Sauces
Mushrooms or Artichoke Bottoms, Stuffed with Crab (4)
$15.75
Lump Crab Meat with Hollandaise Sauce
Crispy Fried Zucchini
$12.50
Ranch Dressing
Ahi Tuna Tartare Tower
$19.75
Chopped Avocado, Wontons, Spicy Aioli
Shrimp Scampi (3)
$19.75
Garlic, White Wine, Butter Sauce
Teriyaki Tidbits (4)
$15.95
Filet Mignon with Ortega Chile and Monterey Jack Cheese
Steamed Clams (Pot)
$28.00
In a Garlic and Herb Broth with Drawn Butter
Baked Brie with Elephant Roasted Garlic
$12.50
Pesto, Pinenuts, Sundried Tomato, and Crostini
Oysters Rockefeller (6)
$23.50
Spinach, Bacon, Pernod, Hollandaise Sauce, Parmesan
Ahi Sashimi on Toast (6)
$19.75
With Wild Greens. Capers. Onion, Feta Cheese and Remoulade
Baked Scallops Cave de Oro (4)
$18.75
Fresh Scallops in a Cheese Sauce with Horseradish, Hollandaise Sauce
Fried Rock Shrimp
$18.50
Hot Sweet and Sour Sauce
Fire Grilled Artichoke
$13.50
Hollandaise and lemon butter Sauces
Salads
Mixed Greens
$9.75
Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese, Marinara, or Old Fashoined Grated Bleu Cheese
Sesame Crusted Seared Ahi (Mr)
$23.25
Napa Cabbage, Seaweed Salad, Avocado, Lemon Sesame Dresssing
Vine Ripened Tomato and Maui Onion
$11.50
With Old Fashioned Grated Bleu Cheese Dressing
Greek Salad with Lamb Tenderloins
$21.00
Tomato, Feta Cheese, Peppers, Beans, Red Onions and Greek Dressing
Chinese Chicken Salad
$16.75
Cabbage, Carrots, Fried Wonton, Spicy Asian Dressing
Dal Rae Special Chopped Salad
$16.75
Crisp Bacon, Peeled Tomato, Avocado, Turkey, Onion, Egg, Grated Bleu Cheese & Marinara Dressing
Albacore Tuna Salad
$14.25
Avocado, Onions, Celery and Mayonnaise, Fresh Fruit
Crispy Duck and Goat Cheese Salad
$21.75
Raspberry Vinaigrette
Soup du Jour or Baked Onion Crock
$9.75Wedge of Iceberg
$9.75
Bacon, Tomato, Onion, Bleu Cheese Dressing
Shrimp or Crab Louie
$26.00
Lump Crab Meat or Jumbo Shrimp, Iceberg, Tomato, Egg, Thousand Island Dressing
Rock Shrimp & Goat Cheese
$17.50
Arugula, Peppers, Dried Cranberries, Avocado, Vinaigrette
Wilted Spinach Salad
$13.25
With Crispy Bacon and Balsamic Dressing
Grilled Chicken Salad
$16.50
Cucumber, Tomato, Feta Cheese, Wild Greens and Garbanzos
Seafood Salad
$24.00
Rock Shrimp and Lump Crab meet, Anchovy with Romaine Lettuce, Feta Cheese & Our Special Marinara Dressing
Caesar Salad with Chicken
$16.50
Romaine, Creamy Parmesan Dressing With Grilled Chicken
Hearts of Romaine Salad
$12.50
With Avocado, Maui Onions, Candied Walnuts, Grated Bleu Cheese Vinaigrette
Grilled Salmon Salad
$23.75
Pumpkin Seeds, Peppers, Dried Cranberries, Jicama, Vinaigrette
Sandwiches
Original Reuben Sandwich
$15.75
Corned Beef, Turkey, Sauerkraut and Swiss Cheese
Dal Rae Club
$14.95
Turkey, Lettuce, Applewood Smoked Bacon, Vine Ripe Tomato
Prime New York Steak Sandwich
$38.50
Open Face with Crispy Fried onions
Baseball Sandwich
$15.75
Turkey, Prime Rib, Corned Beef, Ortega Chile, Jack Cheese, Hot Mustard, Thousand Island Dressing, Pumpernickel Bread
Monte Cristo
$14.75
Turkey, Ham and Cheese in Egg Batter served with Fresh Fruit
Blackened Chicken Breast Sandwich
$14.75
Lettuce, Tomato, Wild Greens and Remoulade, on a Ciabatta Roll
Turkey Melt with Gruyere
$15.75
Spinach, Mayo, Mustard on a Baguette
Fresh Roasted Turkey
$15.75
French Baguette, Swiss Cheese, Lettuce, Mayo
Two Napkin Gourmet Burger
$17.50
Niman Ranch Ground Ground Chuck with Cheddar Cheese & Grilled Onions on a Ciabatta Roll
Lobster Club on Sourdough
$29.50
Bacon, Tomato, Avocado, Herb Aioli
Bacon Cheddar Burger
$18.95
Niman Ranch Ground Chuck with Avocado on Ciabatta
Tuna Melt
$14.50
Chedder, Crispy Rye
Smoked Salmon and Toasted Bagels
$17.50
Cream Cheese, Caper, Onion, Tomato
Prime Rib French Dip
$23.75
Au Jus Creamed Horseradish
Seared Ahi Tuna Sandwich
$23.50
Vine Ripe Tomato, Pickles, Remoulade on a Ciabatta Roll
Entree - Beef
Dal Rae Famous Pepper Steak
LA Magazine's Top 100 Tastes of LA, Onion, Bacon, Pepper Sauce
- Filet Mignon $34.50
- Prime New York $38.75
Chicken Fried Steak, Dal Rae
$24.00
With Country Gravy, Mashed Potatoes, Wild Mushroom Sauce
Ground Sirloin Steak Royale
Wild Mushroom Sauce
- $17.50
- With Bleu Cheese $18.75
Poor Man's Pepper Steak
$18.75
Fresh Ground Sirloin, with our Pepper Sauce
Breaded Pork Schnitzel
$18.75
Brown Butter
Filet Mignon
$34.50
Bearnaise Sauce or Madagascar Peppercorn Sauce
Herb Crusted Lamb Chops
$39.75
Thyme, Burgundy Garlic Sauce, Colorado Chops
Sauteed Calves Liver
$17.50
Bacon and Onions
Filet Mignon Stroganoff
$19.50
Penne Pasta, Bacon Strip
Prime Wagu Flat Iron Steak
$29.95
American Kobe, Garlic, Shallot, Parsley, Chili
Entree - Chicken
Free Range Breast of Chicken with Wild Mushrooms
$19.50Breast of Chicken Parmésan
$19.50
Spaghetti Marinara
Free Range Breast of Chicken Piccata, Zucchini Dore
$19.50
With Caper Lemon Butter Sauce
Breast of Chicken Monterey
$19.75
Avocado, Tomato, Hollandaise
Free Range Breast of Chicken
$21.50
Garlic Au Jus
Entrees - Pasta & Veal
Penne Arrabbiata with Sausage
$18.75
Spicy Tomato Sauce
Fettuccine Carbonara
$18.75
Bacon, Peas, Alfredo Sauce
Angel Hair Pasta with Grilled Chicken
$19.50
Olive Oil, Garlic, Sundried Tomato, Pinenuts & Scallions
Veal Piccata Meuniere, Zucchini Dore
$28.50
Medallions of veal, Lemon Butter Caper Sauce
Scallopini of Veal Marsala
$28.50
Butter & Shiitake Mushroom Sauce
Entrees - Seafood
Seafood Brochette – Garlic Butter
$21.50
Fresh Fish, Scallops, Shrimp, on a Bed of Rice
Alaskan King Crab Legs
$46.00
Steamed & Split, Sweet & Delicious, Served with Drawn Butter
Jumbo Fried Shrimp Boat
$21.50
French Fried Potatoes, Cocktail & Hot Mustard Sauces
Shrimp Scampi with Rice
$21.50
Garlic, White Wine, Butter Sauce
Fresh Fish of the Day
$27.50
Ask your Server. The Finest Catch, Flown Here From All Over the World. May Be Ordered with Lemon-Butter Sauce, Caper Sauce, Provencal, Almondine, Blackened, or Alla Ben
Farm Raised Abalone, Morro Bay
$54.00
Almondine, Caper Sauce or Lemon Butter
Chilean Seabass alla Ben
$34.00
Mild White Fish, Parmesan Crust, Sauteed Onions, Lemon Butter Sauce
Desserts
Warm Flourless Chocolate Cake
$10.00
With creme anglaise. Coffee ice cream
Bread Pudding
$9.50
(allow 15 min) With sundried cherries & Dal Rae caramel whiskey sauce
Creme Brulee
$8.95
Plain or with fresh raspberries
New York Style Cheesecake
- $8.50
- With Fresh Berries $9.95
Vanilla Bean Ice Cream with Berries
$7.95
Served in a lace cookie
Warm Apple Cobbler
$11.50
(allow 15 min.) With vanilla ice cream
Strawberries Loaded with Grand Marnier
$10.50
With Gold Brick chocolate and fresh whipped cream
Gold Brick Sundae
$8.95
served in a lace cookie
Ice Cream or Sherbet
$7.50
(served in a lace cookie) Vanilla, chocolate or coffee ice cream or raspberry sherbet
Tiramisu
$8.95
Espresso, mascarpone, lady fingers & fresh raspberry sauce
Chocolate or Grand Marnier Souffle
$12.95
(allow 30 min.) With chocolate sauce or creme anglaise and fresh whipped cream
Chocolate Fantasy
$8.95
Chocolate cake with chocolate mousse with raspberry and chocolate
Banana Flambe
Prepared Tableside
- For 2 (per person) $10.75
Cherries Jubilee
Prepared Tableside
- For 2 (per person) $10.75
Grand Marnier Supreme
$10.95
Chocolate ice cream, raspberry sherbet hand whipped with Grand Marnier, Prepared Tableside
Appetizers
Fresh Oysters on Half Shell (6)
$19.50
The Finest Available, World Over
Alaskan King Crab Claws on Ice (3)
$48.00
Cocktail & Mustard Sauces
Seafood Platter on Ice
$72.00
2 Large Alaskan King Crab Claws, 2 Large Shrimps, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad
Oysters Rockefeller (6)
$23.50
Chopped Bacon, Spinach, Pernod, Parmesan and Hollandaise Sauce
Escargots Bourguignonne (6)
$13.25
A French Classic, garlic butter, herbs
Steamed Clams (Pot)
$28.00
In a Garlic and Herb Broth with Drawn Butter
Jumbo Shrimp Cocktail (3)
$19.75
Our Own Spicy Cocktail Sauce
Fried Calamari
$16.25
Spicy Marinara and Lemon Butter Sauces
Fried Rock Shrimp
$18.50
Hot Sweet and Sour Sauce
Crispy Fried Zucchini
$12.50
Marinara Sauce
Ahi Tuna Tartare
$19.75
Chopped Avocado, Wontons, Spicy Aioli
Mushrooms or Artichoke Bottoms, Stuffed with Crab (4)
$15.75
Lump Crab Meat with Hollandaise Sauce. Parmesan Cheese
Shrimp Scampi (3)
$19.75
Garlic, White Wine, Butter Sauce
Baked Scallops Cava de Oro (4)
$18.75
Fresh Scallops in a Cheese Sauce with Horseradish, Hollandaise Sauce
Crab Cake
$21.50
Jumbo Lump Crab Meat, Chili, Cilantro Cream Sauce
Teriyaki Tidbits (4)
$15.95
Filet Mignon with Ortega Chile and Monterey Jack Cheese
Ahi Sashimi on Toast (6)
$19.75
With Wild Greens. Capers. Onion, Feta Cheese and Remoulade
Baked Brie with Elephant Roasted Garlic
$11.75
Pesto, Pinenuts, Sundried Tomato, and Crostini
Caviar Classic - Tsar Nicoulai
Grated Egg, Onion, Chive, Creme Fraiche, Toast Points
- 1/2 oz $44.00
- 1 oz $86.00
Petrossian Classic Ossetra
- 1 oz $120.00
Fire Grilled Artichoke
$13.00
Hollandaise and lemon butter sauces
Salads
Mixed Greens
$9.75
Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese, Marinara, or Old Fashioned Grated Bleu Cheese
Hearts of Romaine
$11.50
With Avocado, Maui Onion, Candied Walnuts, Grated Bleu Cheese, Vinaigrette
Baby Mixed Greens with Fried Goat Cheese
$12.00
Raspberry Vinaigrette
Vine Ripened Tomatoes and Maui Onions
$11.50
With Old Fashioned Grated Bleu Cheese Dressing
Dal Rae Caesar Salad
A Classic
- For Two $26.00
Wilted Spinach Salad, Dal Rae
$13.25
Prepared Table Side with Hot Bacon Dressing
Wedge of Iceberg
$9.75
Bacon, Tomato, Onion, Bleu Cheese Dressing
Vine Ripened Tomato & Buffalo Mozzarella
$13.50
Balsamic Vinaigrette
Dal Rae Special Chopped Salad
$16.75
Crisp Bacon, Peeled Tomato, Avocado, Turkey, Onion, Egg, Grated Bleu Cheese & Marinara Dressing
Special Greek Salad alla Alex
$14.00
Romaine, Avocado, Green Onions, Oranges, Feta Cheese and Greek Olives with Our Special Greek Dressing
Shrimp or Crab Louie
$26.00
Lump Crab or Jumbo Shrimp, Iceberg, Tomato, Egg and Thousand Island Dressing
Sesame Crusted Seared Ahi (MR)
$23.25
Napa Cabbage, Seaweed Salad, Avocado, Lemon Sesame Dressing
Seafood Salad
$27.50
Rock Shrimp and Lump Crab Meet, Anchovy with Romaine Lettuce, Feta Cheese & Our Special Marinara Dressing
Soup du Jour or Baked Onion Crock
$9.50Entree - Beef
Ground Sirloin of Beef, Royale
Wild Mushroom Sauce
- $18.75
- With Bleu Cheese $21.00
Poor Man's Pepper Steak
$21.00
Fresh Ground Sirloin with Our Pepper Sauce, Green Onion, Peppercorn Bacon Mixture
Medallions of Filet Mignon
$37.50
Wild Mushroom and Bearnaise Sauces
Sauteed Calves Liver
$18.95
Bacon and, or Onions
Double Cut Pork Chop
$38.00
Rosemary Whiskey Sauce
Filet Mignon
Grilled to Your Liking – Simple but Delicious
- Petite Cut $38.00
- Large Cut $46.00
Prime New York
- Large Cut $54.00
Prime Wagyu Flat Iron Steak
$36.00
American Kobe, Garlic, Shallot, Chili
Breaded Pork Schnitzel
$27.00
Ham Gruyere Cheese, Brown Butter
Dal Rae Famous Pepper Steak
Green Onion, Peppercorn Bacon Mixture LA Magazine's Top 100 Tastes of LA. Often Copied, Never Equaled
- Large Filet Mignon $46.75
- Prime New York $54.00
Petite Filet Pepper Steak
$39.50
Green Onion, Peppercorn Bacon Mixture. A smaller version of our classic
Double Cut Lamb Chops
$56.00
Herb Crusted with Thyme, Burgundy Garlic Sauce The Finest Large Eye Colorado Chops
Entree - Bone-In Steak
Prime Bone in Rib-Eye Steak
$52.00
Prime Rib, Blackened or Broiled with Garlic. Served with Fried Onion Straws
Filet Mignon – Bone in
$56.00
The Most Tender Cut, with the bone
Prime Dry Aged Tomahawk Ribeye
Onion Straws. An amazing steak for those who are hungry
- 36oz $94.00
Entree - Dinners for Two
Steak Diane
Prepared at Table, Dijon Chive Sauce
- (per person) $42.00
Chateaubriand Double Cut
Bouquetiere, Bearnaise, Double Cut Filet Mignon
- (per person) $47.50
Roast Rack of Lamb
Bouquetiere, Colorado, Herb Crusted, Thyme Burgundy Garlic Sauce
- (per person) $57.00
Entree - Madagascar Peppercorn Sauce
Prime New York Steak au Poivre
Madagascar Peppercorn Sauce
- 16 oz $56.00
Entree - Poultry
Duck à l'Orange
$38.00
Crisp Half Duck, Orange Liquor Flamed, Rice Pilaf
Free Range Breast of Chicken with Wild Mushrooms
$26.00Chicken Monterey
$26.75
Pounded Breaded Breast of Chicken, Avocado, Tomato, Hollandaise Sauce
Free Range Breast of Chicken
$26.00
Garlic Aus Jus
Free Range Teriyaki Breast of Chicken
$24.75
Finished in Our Wonderful Sauce with a Shiitake Mushrooms And Japanese Rice
Free Range Breast of Chicken Piccata, Zucchini Dore
$26.75
With Caper, Lemon Butter Sauce
Chicken Parmesan, Spaghetti Marinara
$26.75
Pounded Breaded Breast with Pizzaiola Sauce and Cheese
Entree - Seafood
Chilean Seabass alla Ben
$46.00
Mild White Fish, Parmesan Crust, Sauteed Onions, Lemon Butter
Jumbo Fried Shrimp Boat
$28.50
Four Beer Batter, Golden Brown Shrimp, Hot Mustard & Cocktail Sauces
Shrimp Scampi
$28.75
Four Large Shrimp, Garlic, White Wine, Butter Sauce
Broiled Lobster Tail
Served with Drawn Butter – The Tail of Our Success
- 8 Oz. South African $54.00
- 12 Oz. Australian $86.00
- Combine with 10 Oz. Prime Rib or Filet Mignon Add
- $34.00
Alaskan King Crab Legs
$68.00
Steamed and Split, Sweet and Delicious, with Drawn Butter
- Combine with 10 Oz. Prime Rib or Filet Mignon Add
- $32.00
Frog Legs Saute
$28.50
Garlic-Lemon Butter, Caper Sauce, or Provencale
Lobster Thermidor, Dal Rae
$54.00
Over a 1 lb Lobster Sauteed with Mushrooms and Onions, Cream Sauce, Hollandaise and Parmesan Cheese, Served in the Shell
Fresh Fish of the Day
$39.50
Ask Your Server. The Finest Catch-Flown Here From All Over the World. May be Ordered with Lemon-Butter Sauce, Caper-Butter Sauce, Provencal, Almondine, Blackened or Alla Ben
Farmed Raised Abalone
$74.00
Morro Bay Almondine, Caper Sauce or Lemon Butter
Entree - Veal
Veal Piccata, Zucchini Dore
$36.75
Medallions of Veal with Caper Lemon Butter
Scaloppini of Veal Marsalá
$36.75
Oyster, Shiitake Mushroom Sauce
Veal Oscar (Seared Loin of Veal)
$38.75
Crab Legs, Asparagus and Bearnaise Sauce
Braised Veal Osso Buco
$48.00
Jardiniere, Mashed Potato
Veal Cutlet, Parmésan
$36.75
Breaded Cutlet with Monterey Cheese, Spaghetti Marinara
Veal Cutlet, Monterey
$36.75
Avocado, Tomato, and Hollandaise Sauce
Large Veal Chop
$54.00
Bone in With Morel Mushroom Sauce
Pastas
Spaghetti with Meat Sauce
$17.50Penne Arrabbiata
$18.25
with Sausage, Spicy Tomato Sauce
Spaghetti, Chef's Special
Butter, Garlic and Onions
- $18.25
- With Clams or Shrimp $24.75
Rigatoni Romano
$18.50
Meat Sauce and Two Cheeses
Angel Hair Pasta with Chicken
$19.50
with Olive Oil and Garlic, Sundried Tomato, Scallions, Pinenuts
Side of Spaghetti, Red or White Sauce
$8.75Fettuccini Carbonara
$18.50
Bacon, Peas, Alfredo Sauce
Sandwiches
Blackened Chicken Breast Sandwich
$15.75
Wild Greens, Tomato and Remoulade on a Ciabatta Roll
Prime N.Y. Steak Sandwich
$38.50
On Sourdough with Crispy Onion Straws
Prime Rib French Dip Sandwich
$23.75
Au Jus, Creamed Horseradish
Club House Triple Decker
$14.95
Turkey, Bacon, Lettuce and Tomato
Two Napkin Gourmet Burger
$17.50
Ground Shortrib, Brisket, and Chuck, Cheddar Cheese & Grilled Onions on a Ciabatta Roll
Lobster Club on Sourdough
$29.50
Bacon, Tomato, Avocado, Herb Aioli
Accompaniments
Sauteed Wild Mushrooms
$8.95Macaroni and Three Cheeses
$8.50Creamed Corn au Gratin
$8.50Grilled Asparagus or Steamed Broccoli
$8.50Sauteed Spinach with Olive Oil and Garlic
$8.50Creamed Spinach
$8.50Cottage Fried Potatoes
$9.50
30 Minutes. Onion and, or Jalapeño upon request
Desserts
Warm Flourless Chocolate Cake
$10.00
With creme anglaise. Coffee ice cream
Bread Pudding
$9.50
(allow 15 min) With sundried cherries & Dal Rae caramel whiskey sauce
Creme Brulee
$8.95
Plain or with fresh raspberries
New York Style Cheesecake
- $8.50
- With Fresh Berries $9.95
Vanilla Bean Ice Cream with Berries
$9.75
Served in a lace cookie
Warm Apple Cobbler
$11.50
(allow 15 min.) With vanilla ice cream
Strawberries Loaded with Grand Marnier
$10.50
With Gold Brick chocolate and fresh whipped cream
Gold Brick Sundae
$8.95
served in a lace cookie
Ice Cream or Sherbet
$7.50
(served in a lace cookie) Vanilla, chocolate or coffee ice cream or raspberry sherbet
Tiramisu
$8.95
Espresso, mascarpone, lady fingers & fresh raspberry sauce
Chocolate or Grand Marnier Souffle
$12.95
(allow 30 min.) With chocolate sauce or creme anglaise and fresh whipped cream
Chocolate Fantasy
$8.95
Chocolate cake with chocolate mousse with raspberry and chocolate
Banana Flambe
Prepared Tableside
- For 2 (per person) $10.75
Cherries Jubilee
Prepared Tableside
- For 2 (per person) $10.75
Grand Marnier Supreme
$10.95
Chocolate ice cream, raspberry sherbet hand whipped with Grand Marnier, Prepared Tableside
Banquet Lunch Menus
Additional Details: Appetizers can be hand passed. Specific appetizers can be suggested based on your party size and event, please call for additional details
Salads and Sandwiches #1
$17.95
Gourmet Cheeseburger
potato salad
Blackend Chicken Sandwich
potato salad
Dal Rae Chopped Salad
Toasted Bagel with Smoked Salmon
Salads and Sandwiches #2
$24.50
Grilled Salmon Salad
Greens, pumpkin seeds, dried cranberries, jicama, vinaigrette
Prime Rib French Dip
Prime beef, french roll, au jus, creamed horseradish, shoestring fries
Rock Shrimp and Lump Crab Louie
Entrees #1
$27.50
Grilled Atlantic Salmon
Lemon Butter sauce
Free Range Breast of Chicken
Garlic Au jus
Sautéed Shrimp Scampi
Garlic butter sauce
Poor Mans Pepper Steak
Fresh ground sirloin, and our bacon, onion peppercorn mixture
Entrees #2
$37.50
Chilean Seabass alla Ben
Our signature fish, Parmesan crust, sautéed onions and lemon butter
Prime Rib of Beef-Prime
served with au jus & creamed horseradish
Filet Mignon Pepper Steak
Our signature steak, with our bacon, onion, peppercorn mixture
Medallions of Filet Mignon
Wild Mushroom & Béarnaise Sauces
Shortribs of Beef Jardiniere
Mashed potatoes
Entrée Salad Choices
choose one
Tossed Caesar Salad
Baby Greens
feta cheese and raspberry vinaigrette
Tossed Salad
choice of dressing
Banquet Appetizer Menu
Shrimp on Ice
$6.00Oysters Rockefeller
$3.75Mushrooms or Artichoke Bottoms Stuffed
$3.50
with Dungeness Crab
Cold Seafood Platter on Ice
$68.00
Alaskan King Crab, 2 Alaskan King crab claws, 2 jumbo shrimp, 3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)
Baked Scallops
$4.50
Cava De Oro
Teriyaki Tidbits
$4.00Ahi Sashimi on Toast
$3.00Fried Calamari
$14.95Chicken Teriyaki or Fried Chicken
$2.00Crudités Platter
$1.75
w/ Dipping Sauces
Fresh Guacamole
with Homemade Chips
- (per person) $2.25
BBQ or Pepper Style or Danish Meatballs
$2.25Grilled Spicy Sausage
$1.75
with hot mustard dipping sauce
Halfi Crab Cake
$9.50
w/ Cajun Remoulade
Coconut Prawns
$4.00Chicken Satay Peanut Sauce
$1.75Assorted Cheese and Flatbread Platter
- (per person) $3.50
Bruschetta
$1.75Beef Satay or Teriyaki Skewers
$3.50Potato Pancakes
$4.00
with Smoked salmon
Seafood Ceviche
lime onion tomato, tortilla chips
- (per person) $3.50
Assorted Pot Stickers Chicken or Pork
$2.00
soy and hot mustards
Fruit Salad
- (per person) $2.50
Children's Menu Choices
$12.95 per person. Choose One
Cheeseburger
French Fries
Spaghetti
Fried Chicken Tenders
French Fries
Dessert Menu Choices
Ice Cream
$8.50
Vanilla Bean, Coffee or Chocolate
Sherbet
$8.50
Orange or Raspberry, Served in lace cookie
Gold Brick Sundae
$8.95
Hardened chocolate with nuts, served in lace cookie
New York Cheesecake
- $8.50
- With Fresh Berries $9.95
Bread Pudding
$9.50
With sundried cherries and caramel whiskey sauce
Grand Marnier Supreme
Made tableside Chocolate Ice Cream Raspberry Sherbet hand whipped with Grand Marnier topped with fresh raspberries
- $10.95
- Half $6.00
Dessert Sampler Plate
$9.50
Mini Creme Brule, tiramisu and NY Cheesecake with berries (Must Be for Entire Party)
Fresh Fruit Platter or Cheese Platter
- (per person) $3.00
Cake Service
- (per person) $2.75
Tiramisu
$8.95
Espresso, Mascarpone, lady fingers, fresh raspberry sauce
Warm Apple Cobbler
$11.50
with Vanilla Ice Cream
Creme Brulee
$8.95
Plain or with raspberries
Chocolate Fantasy
$8.95
chocolate cake with chocolate mousse raspberry and chocolate
Banquet Lunch Menus - Info
Terms
$250 Deposit required-non refundable (45 days prior to event); Guaranteed count needed 72 hours prior to event; Cake service $2.75 per person; Charge to open early Saturday or Sunday $350; Valet Parking fee $4.50 per person lunch and $6 per person dinner
Enhancements
Private Bartender Fee $75 if under $400 in Alcohol Sales; Fine linens, Decorations, and Flowers available for additional charge
Audio / Video
$35 Screen charge
Menu #1
$37.50 per person
Medallions of Filet Mignon 6oz
Wild mushroom and béarnaise sauces
Salmon or Swordfish 10oz
Lemon butter sauce or Alla Ben
Free Range Breast of Chicken
Garlic Au Jus, Picatta style
Shrimp Scampi
Large shrimp in a garlic lemon butter sauce and rice pilaf
Penne Pasta with Chicken
Fresh chopped tomato, garlic and basil
Menu #2
$44.50 per person
Filet Mignon Pepper Steak 10oz
Our signature steak
Fresh Chilean Sea Bass 10oz
Lemon butter sauce or alla ben
Penne Pasta with Shrimp
Fresh chopped tomato, garlic, and basil
Prime Rib or Beef 10oz
Au jus and creamed horseradish
Option #2
$62.50 per person
New York Pepper Steak 16oz
Our signature steak
Colorado Lamb Chops
Garlic & Herb crusted with thyme burgundy garlic sauce
Lobster Thermador
Mushrooms, onions, cream sauce, covered with hollandaise
Bone in Rib Eye 20oz
Charbroiled and topped with crisp onion straws
Starch Choices
choose one
Twiced Baked Potato
Rosemary Oven Roasted Baby Potatoes
Rice Pilaf
Mashed Potatoes
Salad Choices
choose one
Tossed Casar Salad
Baby Greens
Feta Cheese and Raspberry Vinaigrette
Tossed Salad
choice of dressing
Banquet Appetizer Menu
Shrimp on Ice
$3.50Oysters Rockefeller
$3.75Mushrooms or Artichoke Bottoms Stuffed
$3.50
with Dungeness Crab
Cold Seafood Platter on Ice
$68.00Alaskan King Crab
2 Alaskan King crab claws, 2 jumbo shrimp, 3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)
Baked Scallops
$4.50
Cava De Oro
Teriyaki Tidbits
$4.00Ahi Sashimi on Toast
$3.00Fried Calamari
$14.95Chicken Teriyaki or Fried Chicken
$2.00Crudités Platter with Dipping Sauces
$1.75Fresh Guacamole
with Homemade Chips
- (per person) $2.25
BBQ or Pepper Style or Danish Meatballs
$2.25Grilled Spicy Sausage
$1.75
with hot mustard dipping sauce
Halfi Crab Cake
$9.50
with Cajun Remoulade
Coconut Prawns
$4.00Chicken Satay Peanut Sauce
$2.55Assorted Cheese and Flatbread Platter
- (per person) $3.50
Bruschetta
$1.75Beef Satay or Teriyaki Skewers
$3.50Potato Pancakes with Smoked Salmon
$4.00Seafood Ceviche
lime onion tomato, tortilla chips
- (per person) $3.50
Assorted Pot Stickers Chicken or Pork
$2.00
soy and hot mustards
Fruit Salad
- (per person) $2.50
Children's Menu Choices
$12.95 per person. Choose One
Cheeseburger
French Fries
Spaghetti
Fried Chicken Tenders
French Fries
Dessert Menu Choices
Ice Cream
$8.50
Vanilla Bean, Coffee or Chocolate
Sherbet
$8.50
Orange or Raspberry, Served in lace cookie
Gold Brick Sundae
$9.25
Hardened chocolate with nuts, served in lace cookie
Chocolate Temptation
Layers of chocolate cake with hazelnut crunch New York Cheesecake
- $8.75
- With Fresh Berries $9.95
Bread Pudding
$9.50
With sundried cherries and caramel whiskey sauce
Grand Marnier Supreme
Made tableside Chocolate Ice Cream Raspberry Sherbet hand whipped with Grand Marnier topped with fresh raspberries
- $11.50
- Half $6.00
Dessert Sampler Plate
$9.75
Mini Creme Brule, tiramisu and NY Cheesecake with berries (Must Be for Entire Party)
Fresh Fruit Platter or Cheese Platter
- (per person) $3.00
Cake Service
- (per person) $2.75
Tiramisu
$8.95
Espresso, Mascarpone, lady fingers, fresh raspberry sauce
Warm Apple Cobbler
$11.75
with Vanilla Ice Cream
Creme Brulee
$9.50
Plain or with raspberries
Lemoncello Flute
$10.25
Refreshing lemon gelato swirled with lemoncello
Copa 3 Chocolates
$10.50
Silky dark milk and white chocolate cream with hazelnut crunch
Banquet Dinner Menu - Info
Terms
Subject to change at any time; $500 Deposit Required-non refundable (45 days prior to event); Guaranteed count needed 72 hours prior to event; Cake service $2.75 per person; Charge to open early Saturday or Sunday $350; Valet Parking fee $4.50 per person lunch and $6 Dinner
Enhancements
Private Bartender Fee of $75 if under $400 in Alcohol Sales; Fine Linens, Decorations, and flowers available for an additional charge
Audio / Video
$35 Screen charge
Banquet Holiday Lunch Menus
Additional Details: Appetizers can be hand passed. Specific appetizers can be suggested based on your party size and event, please call for additional details
Salads Served Ala Carte
Grilled Salmon Salad
Greens, pumpkin seeds, dried cranberries, jicama, vinaigrette
Prime Rib French Dip
Prime beef, french roll, au jus, creamed horseradish, shoestring fries
Rock Shrimp and Lump Crab Seafood Salad
Romaine, jicama, tomato, pepers and italian dressing
Entrees #1
$32 per person
Grilled Atlantic Salmon
Lemon Butter sauce
Breast of Chicken Parmesan
Penne Marinara Sauce
Sautéed Shrimp Scampi
Garlic butter sauce
Fresh Ground Sirloin
with bacon, onion, peppercorn mixture
Entrees #2
$37.50 per person
Chilean Seabass alla Ben
Our signature fish, Parmesan crust, sautéed onions and lemon butter
Prime Rib of Beef
Prime, served with au jus & creamed horseradish
Filet Mignon Pepper Steak
$5 Supplement
Braised Lamb Shank Jardiniere
Mashed Potatoes
Medallions of Filet Mignon
Wild Mushroom & Béarnaise Sauces
Entrée Salad Choices
choose one
Tossed Caesar Salad
Baby Greens
feta cheese and raspberry vinaigrette
Tossed Salad
choice of dressing
Wedge of Iceberg
blue cheese, onion and tomato
Banquet Appetizer Menu
Shrimp on Ice
$3.75Oysters Rockefeller
$3.75Mushrooms or Artichoke Bottoms Stuffed
$3.50
with Dungeness Crab
Cold Seafood Platter on Ice
$72.00Alaskan King Crab
2 Alaskan King crab claws, 2 jumbo shrimp, 3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)
Baked Scallops
$4.50
Cava De Oro
Teriyaki Tidbits
$4.00Ahi Sashimi on Toast
$3.00Fried Calamari
$14.95Chicken Teriyaki or Fried Chicken
$2.00Crudités Platter
$1.75
with Dipping Sauces
Fresh Guacamole
with Homemade Chips
- (per person) $2.25
BBQ or Pepper Style or Danish Meatballs
$2.25Grilled Spicy Sausage
$1.75
with hot mustard dipping sauce
Halfi Crab Cake
$9.50
with Cajun Remoulade
Coconut Prawns
$4.00Chicken Satay Peanut Sauce
$2.50Assorted Cheese and Flatbread Platter
- (per person) $3.50
Bruschetta
$1.75Beef Satay or Teriyaki Skewers
$3.50Potato Pancakes
$4.00
with Smoked salmon
Seafood Ceviche
lime onion tomato, tortilla chips
- (per person) $3.50
Assorted Pot Stickers Chicken or Pork
$2.00
soy and hot mustards
Fruit Salad
- (per person) $2.50
Children's Menu
$12.95. Choose One
Cheeseburger
French Fries
Spaghetti
with Meat Sauce- French Fries
Fried Chicken Tenders
French Fries
Dessert Menu Choices
Ice Cream
$8.50
Vanilla Bean, Coffee or Chocolate
Sherbet
$8.50
Orange or Raspberry, Served in lace cookie
Gold Brick Sundae
$9.25
Hardened chocolate with nuts, served in lace cookie
New York Cheesecake
- $8.75
- With Fresh Berries $9.95
Bread Pudding
$9.50
With sundried cherries and caramel whiskey sauce
Grand Marnier Supreme
Made tableside Chocolate Ice Cream Raspberry Sherbet hand whipped with Grand Marnier topped with fresh raspberries
- $10.95
- Half $6.00
Fresh Fruit Platter or Cheese Platter
- (per person) $3.00
Cake Service
- (per person) $2.75
Tiramisu
$8.95
Espresso, Mascarpone, lady fingers, fresh raspberry sauce
Warm Apple Cobbler
$11.50
with Vanilla Ice Cream
Creme Brulee
$8.95
Plain or with raspberries
Chocolate Temptation
$8.95
layers of chocolate with hazelnut crunch
Lemoncello Flute
$10.25
Refreshing lemon gelato swirled with lemoncello
Copa 3 Chocolates
$10.50
Silky dark milk and white chocolate cream with hazelnut crunch
Banquet Holiday Lunch Menus - Info
Terms
$250 Deposit required-non refundable (45 days prior to event); Guaranteed count needed 72 hours prior to event; Cake service $2.75 per person; Charge to open early Saturday or Sunday ; Valet Parking fee $4.50 per person lunch $6 Dinner
Enhancements
Private Bartender Fee; Fine linens, Decorations, upgraded chair covers and Flowers available for additional charge
Audio Video
$35 Screen charge
Menu #1
$45 per person
Medallions of Filet Mignion 6oz
Wild mushroom and béarnaise sauces
Salmon or Swordfish 10oz
Lemon butter sauce or Alla Ben
Chicken Breast Parmesan
Penne Pasta
Shrimp Scampi
Large shrimp in a garlic lemon butter sauce and rice pilaf
Penne Pasta with Chicken
Fresh chopped tomato, garlic and basil
Menu #2
$49 per person
Filet Mignon Pepper Steak 10oz
Our signature steak
Fresh Chilean Sea Bass 10oz
Lemon butter sauce or alla ben
Penne Pasta with Shrimp
Fresh chopped tomato, garlic, and basil
10oz Prime Rib of Beef
Au jus and creamed horseradish
Option #2
$62.50 per person
New York Pepper Steak 16oz
Our signature steak
Colorado Lamb Chops
Garlic & Herb crusted with thyme burgundy garlic sauce
Lobster Thermador
Mushrooms, onions, cream sauce, covered with hollandaise
Bone in Rib Eye 20oz
Charbroiled and topped with crisp onion straws
Option #3
85.00 per person
Australian Lobster Tail 10oz
Finest cold water Lobster tail with drawn butter
Accompaniments
All Entrees Served With The Following
Starch Choices
choose one
Twice Baked Potato
Rosemary Oven Roasted Baby Potatoes
Rice Pilaf
Mashed Potatoes
Salad Choices
choose one
Tossed Caesar Salad
Baby Greens
feta cheese and raspberry vinaigrette
Tossed Salad
choice of dressing
Banquet Appetizer Menu
Shrimp on Ice
$4.00Oysters Rockefeller
$3.75Mushrooms or Artichoke Bottoms Stuffed
$3.50
with Dungeness Crab
Cold Seafood Platter on Ice
$72.00
Alaskan King Crab, 2 Alaskan King crab claws, 2 jumbo shrimp, 3 oysters, ¼ western lobster, 2 slices seared ahi (serves 2 to 4)
Baked Scallops
$4.00
Cava De Oro
Teriyaki Tidbits
$4.00Ahi Sashimi on Toast
$3.00Fried Calamari
$13.95Chicken Teriyaki or Fried Chicken
$2.00Crudités Platter
$1.75
w/ Dipping Sauces
Fresh Guacamole
with Homemade Chips
- (per person) $2.25
BBQ or Pepper Style or Danish Meatballs
$1.75Grilled Spicy Sausage
$1.75
with hot mustard dipping sauce
Halfi Crab Cake
$9.50
w/ Cajun Remoulade
Coconut Prawns
$4.00Chicken Satay Peanut Sauce
$2.50Assorted Cheese and Flatbread Platter
- (per person) $3.50
Bruschetta
$1.75Beef Satay or Teriyaki Skewers
$3.50Potato Pancakes
$4.00
with Smoked salmon
Seafood Ceviche
lime onion tomato, tortilla chips
- (per person) $3.50
Assorted Pot Stickers Chicken or Pork
$2.00
soy and hot mustards
Fruit Salad
- (per person) $2.50
Children's Menu
$12.95. Choose One
Cheeseburger
French Fries
Spaghetti
w/ Meat Sauce- French Fries
Fried Chicken Tenders
French Fries
Dessert Menu Choices
Ice Cream
$8.50
Vanilla Bean, Coffee or Chocolate
Sherbert
$8.50
Orange, or Raspberry with fresh berries
Gold Brick Sundae
$9.25
Hardened chocolate with nuts
Chocolate Temptation
$9.50
Layer of chocolate cake with hazelnut crunch
New York Cheesecake
- $8.75
- With Fresh Berries $9.95
Grand Marnier Supreme
Chocolate ice cream, raspberry sherbert hand whipped with grand marnier topped with fresh raspberries, made tableside
- $11.50
- Half $6.00
Cake Service
- (per person) $2.75
Tiramisu
$8.95
Espresso, mascarpone, lady fingers, fresh raspberry sauce
Warm Apple Cobbler
$11.75
with vanilla ice cream
Crème Brulee
$9.50
plain or with raspberries
Lemoncello Flute
$10.25
Refreshing lemon gelato swirled with lemoncello
Copa 3 Chocolates
$10.50
Silky dark milk and white chocolate cream with hazelnut crunch
Banquet Holiday Dinner Menus - Info
Terms
Prices Subject to change at any time; $500 Deposit Required-non refundable (45 days prior to event); Guaranteed count needed 72 hours prior to event; Cake service $2.75 per person; Charge to open early Saturday or Sunday - $350; Valet Parking fee $6 per person dinner and $4.50 lunch
Enhancements
Private Bartender Fee - $100; Fine Linens, Decorations, upgraded chair covers and flowers available for an additional charge
Appetizers
1.5 pieces per person
Ahi Sashimi on Toast
Sushi grade Ahi Tuna, wild greens, capers, onions and remoulade
Large Shrimp on Ice
served with cocktail and mustard sauces