with our signature bacon, onion, peppercorn mixture
Medallions of Filet Mignon
$44.00
Wild mushroom & béarnaise sauces
Accompaniment
all entrees served with salad, starch & vegetable
Entree Salad Choices
choose one
Tossed Caesar Salad
Baby Greens, Feta Cheese, Raspberry Vinaigrette
Tossed House Salad, Choice of Dressing
Starch Choices
choose one
Mashed Potatoes
Rice Pilaf
Rosemary Oven Roasted Baby Potatoes
Twice Baked Potato
Banquet Appetizer Menu
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
U-12 Shrimp Cocktail on Ice
$4.75
60 pc minimum
Oysters Rockefeller
$4.50
Mushrooms or Artichoke Bottoms
$4.50
Stuffed with Crab
Baked Scallops Cava de Oro
$6.75
Teriyaki Tidbits
$4.50
Ahi Sashimi on Toast
$4.00
Fried Calamari
(per order)$18.95
Mini Crab Cakes
$13.00
w/ sauce
Chicken Teriyaki or Fried Chicken
$2.50
Vegetable Crudites Platter
$2.00
w/ dipping sauce
Fresh Guacamole
w/ Homemade Chips
(per person)$2.25
Seafood Ceviche
w/ homemade tortilla chips
(per person)$5.00
BBQ or Pepper Style Meatballs
$2.50
Grilled Spicy Sausage
$2.00
w/ hot mustard dipping sauce
Coconut Prawns
$4.50
Chicken Satay
$2.50
w/ peanut sauce
Beef Satay or Teriyaki Skewers
$3.50
Bruschetta
$1.75
Potato Pancakes
$4.50
with smoked salmon
Chicken Pot Stickers
w/ soy & hot mustard
(each)$2.75
Chicken Samosa
(each)$2.75
Chicken Waffle Satay
$3.25
Artichoke & Boursin
(each)$2.75
Fruit Salad
(per person)$2.50
Seafood Platter on Ice
Serves 2-4 People$94.00
Children's Menu
$12.95
Cheeseburger
French fries
Spaghetti
w/ marinara sauce or butter & Parmesan
Fried Chicken Tenders
French fries
Dessert Menu
Ice Cream
$8.50
vanilla bean or Chocolate
Raspberry Sherbert
$8.50
Gold Brick Sundae
$10.75
vanilla ice cream, hardened chocolate w/ nuts, served in a lace cookie
New York Cheesecake
$10.75
w/ Berries$11.75
Lemoncello Flute
$10.25
Tiramisu
$9.50
Creme Brulée
$10.50
plain or with raspberries
Chocolate Fantasy, Moist Cake
$10.50
with Chocolate Mousse
Fresh Fruit Platter or Cheese Plate
(per person)$3.75
Cake Service
(per person)$2.75
Bar Options
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event
Banquet Dinner Menus
Choose up to three items. Menu options:
Main
Medailions of Filet Mignon 6 oz
$48.00
wild mushroom and béamaise sauces
Salmon or Swordfish 10 oz
$48.00
lemon butter sauce or Ala Ben style
Free Range Breast of Chicken
$48.00
garlic au jus or piccata style
Shrimp Scampi
$48.00
garlic lemon butter sauce
Penne Pasta with Chicken
$48.00
fresh tomato, garlic, and basil
Filet Mignon Pepper Steak 8 oz
$64.00
Fresh Chilean Seabass 10 oz
$64.00
lemon butter sauce or Ala Ben style
Penne Pasta
$64.00
with Shrimp-fresh tomato, garlic, and basil
Prime Rib of Beef 10 oz
$64.00
au jus, creamed horseradish
12 oz Center Cut Pepper Filet
$74.00
Prime Rib of Beef 16 oz
$74.00
au jus, creamed horseradish
New York Pepper Steak 16 oz
$74.00
Colorado Lamb Chops
$74.00
garlic & herb crusted w/ thyme burgundy garlic sauce
Price per piece unless noted otherwise. Appetizers can be served plated, hand passed, family style or on an appetizer table. Specific appetizers can be suggested based on you party size and event
U-12 Shrimp Cocktail on Ice
$4.75
60 pc minimum
Oysters Rockefeller
$4.50
Mushrooms or Artichoke Bottoms
$4.50
Stuffed with Crab
Baked Scallops Cava de Oro
$6.75
Teriyaki Tidbits
$4.50
Ahi Sashimi on Toast
$4.00
Fried Calamari
(per order)$18.50
Mini Crab Cakes
$13.00
w/ sauce
Chicken Teriyaki or Fried Chicken
$2.50
Vegetable Crudites Platter
$2.00
w/ dipping sauce
Fresh Guacamole
w/ Homemade Chips
(per person)$2.25
Seafood Ceviche
w/ homemade tortilla chips
(per person)$5.00
BBQ or Pepper Style Meatballs
$2.50
Grilled Spicy Sausage
$2.00
w/ hot mustard dipping sauce
Coconut Prawns
$4.50
Chicken Satay
$2.50
w/ peanut sauce
Beef Satay or Teriyaki Skewers
$3.50
Bruschetta
$2.00
Potato Pancakes
$4.50
with smoked salmon
Chicken Pot Stickers
w/ soy & hot mustard
(each)$2.75
Chicken Samosa
(each)$2.75
Chicken Waffle Satay
$3.25
Artichoke & Boursin
(each)$2.75
Fruit Salad
(per person)$2.50
Seafood Platter on Ice
Serves 2-4 People$94.00
Children's Menu
$12.95
Cheeseburger
French fries
Spaghetti
w/ marinara sauce or butter & Parmesan
Fried Chicken Tenders
French fries
Dessert Menu
Ice Cream
$8.50
vanilla bean or Chocolate in lace cookie
Raspberry Sherbert In Lace Cookie
$8.50
Gold Brick Sundae
$10.50
vanilla ice cream, hardened chocolate w/nuts, served in a lace cookie
New York Cheesecake
$10.75
w/ Berries$11.75
Limoncello Flute
$10.25
Tiramisu
$9.50
Creme Brulée
$10.50
plain or with raspberries
Chocolate Fantasy, Moist Cake
$10.50
with Chocolate Mousse
Fresh Fruit Platter or Cheese Plate
(per person)$3.75
Cake Service
(per person)$2.75
Bar Options
Bar Options
Cash & carry, open bar, beer & wine only, drink tickets. Bar options can be suggested based on party size and event
Information
Terms
10.25% sales tax
$250 Deposit required for garden room & Bar patio, $500 marquee room - non-refundable
45 days prior to event
Guaranteed headcount needed 72 hours prior to event
Menu needs to be finalized 2 weeks prior to event
Charge to open early Saturday or Sunday $600
Bartender fee Saturday/Sundays $100 under $400 in alcohol sales
Weekend day parties are dinner banquet menu only
Valet Parking fee $6 per person night or $4.50 per person day
Enhancements
Audio/Video Screen $45
Fine linens, decorations, and flowers available for additional charge
Appetizers
Fresh Oysters on Half Shell
The Finest Available, World Over
(6)$21.50
Alaskan King Crab Claws on Ice (3)
Mustard & Cocktail Sauces
Market
Seafood Platter on Ice
$86.00
2 Alaskan Crab Claws, 3 Large Prawns, 3 Oysters, 1/4 Western Lobster, Seared Ahi Tuna, Seaweed Salad
Crab Cake
$26.00
Jumbo Lump Crab Meat, Chili Cilantro Cream Sauce
Jumbo Prawn Cocktail
Our Own Spicy Cocktail Sauce
(3)$24.00
Fried Calamari
$18.50
Spicy Marinara and Lemon Butter Sauce
Mushrooms or Artichoke Bottoms, Stuffed with Crab
Lump Crab Meat with Hollandaise Sauce
(4)$17.50
Crispy Fried Zucchini
$12.50
Ranch Dressing
Jumbo Shrimp Scampi
Garlic White Wine Butter Sauce
(4)$24.00
Teriyaki Tidbits
Filet Mignon Ortega Chile and Monterey Jack Cheese
(4)$17.50
Baked Brie with Elephant Roasted Garlic
$14.75
Pesto, Pinenuts, Sundried Tomato, Crostini
Oysters Rockefeller
Bacon, Spinach, Pernod, Parmesan, and Hollandaise Sauce
(6)$27.50
Ahi Sashimi on Toast
With Wild Greens, Capers, Onions, Feta Cheese and Remoulade
(6)$21.75
Baked Scallops Cava de Oro
Fresh Scallops in a Cheese Sauce with Horseradish, Hollandaise Sauce
(4)$26.00
Fried Rock Shrimp
$19.50
Hot Sweet and Sour Sauce
Ahi Tuna Tartare Tower
$22.50
Chopped Avocado, Wontons, Spicy Aioli
Salads
Our Salads are Large Enough to Share
Mixed Greens
$10.75
Choice of Dressing: 1,000 Island, Ranch, French, House, Bleu Cheese, Italian, or Old Fashioned Grated Bleu Cheese
Since it opened in May, 1958, the Dal Rae’s warm and friendly private-club-like atmosphere and classic menu have continued to attract loyal customers. In November,1999, a renovation revitalized the restaurant’s retro look, added state of the art communication and multimedia facilities to its private dining room, added two patios, and expanded its seating to 320. But no renovation could ever change the Dal Rae tradition of treating all of its customers like royalty.
The Dal Rae Tradition
“Where everyone knows your name.” Although that phrase gained special meaning in a television sitcom, the ever-popular Cheers, it describes a Dal Rae tradition that began in another era – before television – when people gathered around radios for news and entertainment. The history of the Dal Rae explains why that spirit lives on.