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Dakshin
68 Broad St
Stamford, CT 06901
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Main Menu
Appetizers / Prarambham
Baingan Burrani
$7.95
crispy eggplant topped with mildly spiced chickpeas, tamarind and herbs.
Calamari Coromandel
$10.95
calamari stir fried with garlic, onions, green pepper, curry leaves & spices.
Lamb Satay
$9.95
indian version of grilled lamb in chefs own blend of spices.
Sambar Vada
$6.95
lentil dumplings soaked in a home-style lentil sauce. a madras delicacy.
Jhinga Baghari
$11.95
shrimp tempered with mustard seeds and curry leaves, cooked in a tangy curried tomato sauce.
Soups And Sides
Mulligatawny Soup
$4.50
a popular soup made with lentils and vegetables.
Desi Pyaaz
$2.25
platter of sliced onions, chilies and lemon; dusted with chaat masala.
Hot Achar
$2.95
spicy mixed vegetable pickle.
Mango Chutney
$2.95
sweet mango relish.
Palak Tomato Rasam
$4.50
hot and sour soup made with fresh tomatoes, chopped spinach, garlic, herbs and spices.
Chicken / Murgh
Chicken Tikka Masala
$17.95
an all time favorite from punjab, breast of chicken broiled in tandoori oven and cooked in creamy tomato curry sauce.
Kolhapuri Chicken
$17.95
chicken cooked in a kolhapuri masala with onions and tomatoes. a dry preparation from state of maharashtra.
Hot Chicken Phaal
$17.95
chicken cooked with a blend of chillies, onion, tomatoes and spices. (very popular in england).
Nilgiri Chicken
$17.95
chicken cooked with freshly ground coriander and mint leaves with a dash of yogurt and cashew nut gravy.
Kodi Vepudu
$17.95
tender pieces of chicken tossed with ginger, garlic, onions, green chillies and curry leaves in a spicy sauce.
Lamb / Gosht
Hot Mamsam Koora
$18.95
chunks of lamb tossed with peppers, green chillies, ginger, garlic curry leaves with a dash of yogurt in a spicy hyderabadi sauce.
Kadai Lamb
$18.95
lamb cooked with fresh herbs and spices in an indian wok, with onions, tomatoes and tempered with garlic.
Rogan Josh
$18.95
a traditional lamb curry with onions and tomatoes. a kashmir specialty.
Hot Vaizag Ki Gorre
$22.95
rack of lamb marinated with hot chillies and spices, cooked in tandoor and tossed with traditional andhra curry sauce.
Lamb Mappas
$18.95
an authentic kerala lamb preparation cooked with coconut milk, curry leaves and southern spices.
Seafood / Machli
Kerala Fish Curry
$20.95
an authentic kerala style fish preparation with black tamarind, tomatoes, red onions, coconut milk and spices.
Shrimp Malabar
$21.95
black tiger prawns cooked in a coconut stew flavored with mustard seed and curry leaves.
Meen Mappas
$20.95
fresh fish cooked with medium spicy coconut sauce with green chilies, tomatoes and black tamarind.
Hot Eral Varuval
$21.95
black tiger prawns cooked with onions, green chillies and curry leaves. (hyderabad delicacy).
Tandoori Shrimp Masala
$22.95
bay shrimp cooked in tandoor, tossed in masala sauce.
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General Info
Cuisine
Vegetarian
Indian