tomato, red onion, chopped egg, warm pancetta vinaigrette
Field Greens Salad
$9.00
texas field greens, red grape tomatoes, lemon-citrus vinaigrette
From The Butcher Block
all steaks seasoned with sea salt and fresh ground black pepper and brushed with lucky layla farms butter. all steaks are served with dakotas steak sauce.
Filet Mignon
8oz$39.00
12oz$46.00
Rib Eye
14oz$39.00
New York Strip
14oz$40.00
Porterhouse
24oz$50.00
Niman Ranch Pork Chop, Cider Glaze
$26.00
Colorado Rack Of Lamb, Chimichurri
$44.00
Veal Chop, Tomato-blue Cheese Ragout
$48.00
Jalapeño Rub Chicken, Dakota’s Duck & Foie
$26.00
Gras Sausage
Dakotas Specialties
Filet Mignon
$55.00
16oz bone-in prime filet
Prime Aged Cowboy
$55.00
20oz dry-aged bone-in rib eye
Surf And Turf
8oz filet and 8oz maine lobster tail
Market Price
Catch Of The Day
Market Price
From The Sea
Atlantic Salmon
$26.00
asparagus orzo, saffron fume, heirloom tomato jam
All Natural Sea Scallops
$32.00
ragout of rock shrimp, sweet corn, apple smoked bacon, fingerling potatoes
Makers Swordfish
$34.00
butternut squash puree, baby bok choy, blood orange demi
Dakota's was established in 1984 and has been a downtown Dallas dining icon for over 25 years. Dakota's unique underground location has an interesting story behind it. It is located one level below street level on a section of real estate that was once occupied by the First Dallas Baptist church. There is a legally binding clause in the deed that prohibits any future owner from selling alcohol on former church grounds. Because "on the grounds" and "below ground" are two different terms, and because Lincoln Property Company wanted a restaurant to anchor their international headquarters, land was excavated and the restaurant was placed 18 feet below street grade.