fresh greens, grape tomato, shaved red onion, carrot spiral, crouton
Must-Have Caesar
$10.00
hearts of romaine, shaved parmesan, asiago crisp, crouton, with or without anchovy
Our Steaks
Every region in the country has one great steakhouse. In the black hills, it's dakotah steakhouse. We buy the finest corn-fed angus and age it on premise for a minimum of 28 days before cutting. From our rustic, comfortable, cowboy atmospshere to our special hi-temp infrared broiler to sear in juices, Dakotah Steakhouse was built to serve steak. Served with bread & honey bourbon butter; cup of soup or house salad & choice of side. Steaks are delivered to your table, seared to temperature topped with our savory cowboy butter & haystack onions
Ribeye
cut to order as big & thick as you like
Minimum of 12oz Up to 20oz(per oz)$3.75
Top Sirloin
center cut, lean & flavorful
6oz$23.00
10oz$32.00
Tatanka Filet
$56.00
8oz bacon-wrapped buffalo tenderloin, try it medium rare for perfection
Cream sauce of mushroom, corn, arugula, fresh herbs & garlic, marinated tomato, finished with drizzle of white truffle oil. No side option is included with this entrée
Prime Rib
Garlic-herb crusted, slow roasted to perfection, served with horseradish cream & au jus. Prepared medium rare unless otherwise requested
Minimum of 12oz Up to 20oz(per oz)$3.75
Dakotah Burgers
All burgers are hand-pattied with our house steak grind. Served with choice of french fries, sweet potato fries, cup of soup or a house salad. Sub buffalo patty for any beef burger +$5