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Daisy May's BBQ USA
623 11th Ave
New York, NY 10036
Uber
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Main Menu
Eats
Kansas City Sweet & Sticky Ribs
half or full rack
Memphis Dry Rub Pork Ribs
half or full rack
Oklahoma Jumbo Beef Rib
Tennessee Whiskey Beer Can Style Half Chicken
Carolina Pulled Pork
8 oz
Texas Sliced Beef Brisket
8 oz
Jack Daniels Pulled Chicken
8 oz
"bowl O' Red" Texas Style Chili
12 oz
Big Pig Gig
$35 per extra guest (food included) for more than the specified number of people per reservation
Half Pig
$239.90
approximately 15+ pounds. feeds up to 6 people and reserves seating for 6 includes: creamy cole slaw, texas toast, choice of 2 fixins', and seasonal fruit
Whole Pig
$479.90
approximately 30+ pounds. feeds up to 12 people and reserves seating for 12. includes: creamy cole slaw, texas toast, choice of 2 fixins', and seasonal fruit
Whole Pork Butt
$149.90
approximately 8+ pounds. feeds up to 6 people and reserves seating for 6 includes: creamy cole slaw, texas toast, choice of 2 fixins' and seasonal fruit
Fixins
small (8 oz), medium (16 oz), large (32 oz)
Baked Beans
with burnt ends
Rustic Creamy Corn
with ny state cheddar
Creamed Spinach
Mashed Potatoes
with red eye gravy
Cajun Dirty Rice
with beans
Sweet Potatoes
with brown sugar
Bourbon Peaches
Collard Greens
Macaroni And Cheese
Creamy Coleslaw
Browse Nearby
General Info
Cuisine
BBQ
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
12:00pm - 10:00pm
Sunday:
12:00pm - 9:00pm
About Us
We hope you've had the opportunity to visit our BBQ Counter/Take-Away store at the corner of 11th Avenue and 46th St. in Manhattan. Now with added seating in a cafeteria-style dining room. If you can't make it, let us bring the barbecue to you or come to one of our many mobile BBQ carts. We prepare many styles of barbecue and delicious side dishes, all of which have been influenced by traditional home-style recipes. In his newest book, BBQ 25: The World's Most Flavorful Recipes Now Made Foolproof, Adam distills his vast knowledge and creates the "25 recipes that you will cook 95 percent of the time" and puts them into a format that's a first for a cookbook. His hyper-visual "BBQ survival guide" comes in a wind-proof, easy-to-clean board book built to withstand beer and barbecue sauce spills out at the grill.