Fried flour hand wrapped and filled with potatoes, onions, mint leaf, green bean and sploes served with homemade chili sauce.
vegetarian
Golden Fried Tofu
$7.99
Homemade tofu made with yellow split pea. Crispy on the outside, silicon center. Served with homemade chili sauce.
Soups
Oh Noh Kauswe
$11.99
Coconut chicken noodle soup. Rice and creamy coconut blaque with flour noodles, served with chicken, onion, egg, cilantro and wonton crunch.
Moh Hinga
$10.99
Fish chowder. Thin rice noodle is a chowder made from fish, ginger, lemongrass, onion, garlic and yellow bean powder. Served with a hard broiled egg and cilantro lemon and crushed red chili season to taste.
Salads
Tea Leaf Salad
$11.99
This salad is a popular traditional treat unique to burn. A mix of Burmese tea leaves, fried garlic, beans peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, lettuce, tomato, jalapeno and lemon.
vegetarian
Basil Chicken Salad
$12.99
Salad made from 3 different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried onion, cabbage, cilantro, dried shrimp potatoes, tomatoes, ground seed, carrot, clover aprout and a tamarind dressing.