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BCD Tofu House
17 W 32nd St
New York, NY 10001
Uber
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Main Menu
Appetizers
Fresh Tofu Salad
fresh tofu on bed of romaine lettuce, tomato, cucumber, carrot, onion- serves with special bcd sesame dressing
Tofu Jabchae
glass noodles, fresh vegetables, tofu
Dumpling - Steamed Or Fried
kimchi, pork, tofu
Soon Tofu
Each Soon Tofu Is Made With 100% Organic Soon Tofu
Original
$8.99
beef or pork
Assorted
$8.99
beef, shrimp, clam
Seafood
$8.99
oyster, shrimp, clam
Kimchi
$8.99
kimchi, beef or pork
Gut
$8.99
mixed small intestines
Dumpling
$8.99
dumpling, beef
Soybean Paste
$8.99
mushroom, clam, beef
Ham And Sausage
$8.99
ham, sausage, cheese, bean
Mushroom
$8.99
mushrooms, onion
Soon Tofu & Entree Combo
Each Combo Meal Is Served With An Assorted Soon Tofu.
Galbi Combo
bbq short rib
- Lunch $14.99
- Dinner $16.99
Bulgogi Combo
bbq beef
- Lunch $13.99
- Dinner $15.99
Hot Stone Bulgogi Combo
bbq beef
- Lunch $13.99
- Dinner $15.99
Pork Bulgogi Combo
bbq pork
- Lunch $12.99
- Dinner $14.99
Chicken Teriyaki Combo
- Lunch $12.99
- Dinner $14.99
Bibimbap Combo
mixed rice with vegetables
- Lunch $12.99
- Dinner $14.99
Hot-stone Bibimbab Combo
mixed rice with vegetables
- Lunch $14.99
- Dinner $15.99
Tofu Salad Combo
- Lunch $12.99
- Dinner $14.99
Deep-fried Yellow Corvina Combo
- Lunch $12.99
- Dinner $14.99
Spicy Raw Crab Combo
- Lunch $13.99
- Dinner $15.99
Specialties
All Of Our Delicious And Nutritions Soon Tofu Is Made In A Traditional Hot Stone Pot With 100% Organic Soon Tofu
Galbi
$18.99
bbq short rib
Bulgogi
$17.99
bbq beef
Pork Bulgogi
$16.99
bbq pork
Chicken Teriyaki
$15.99Bibimbap
$9.99
mixed rice with vegetables
Hot-stone Bibimbap
$11.99
mixed rice with vegetables served in hot stone
Deep Fried Yellow Corvina
$13.99Spicy Raw Crab
$16.99Tofu Salad
$10.99Browse Nearby
General Info
Hours
Monday:
12:00am - 12:00am
Tuesday:
12:00am - 12:00am
Wednesday:
12:00am - 12:00am
Thursday:
12:00am - 12:00am
Friday:
12:00am - 12:00am
Saturday:
12:00am - 12:00am
Sunday:
12:00am - 12:00am
About Us
From a single shop in 1996, to 16 restaurant branches worldwide today, BCD Tofu House celebrated its 14th anniversary in 2010. Inspired by a passion for spreading Korea's wonderful cuisine around the globe, BCD continues to focus on taste, health benefits, food quality, health benefits and so much more. The BCD story starts with Hee Sook Lee, a first-generation Korean immigrant who loves to create in the kitchen and to share her cooking with her family. Her mother in-law owned a restaurant in "Buk-Chang-Dong" (the city in Korea after which the restaurant is named), where Hee Sook Lee gained early training in the food industry. After immigrating to the United States, Mrs. Lee chose to focus on soon tofu soup from among thousands of Korean food choices, due to its superb taste and beneficial health properties. She had a vision for success in America, and is building her restaurant enterprise one bowl at a time!