Due to Covid-19 Matty Is Offering a Limited Menu. Please Call Ahead for Curbside Pick Up. Everyday we smoke our meats then vacuum seal for your enjoyment at home. Once home you will take the packaged meat, place in hot water and bring to a boil, let sit for about 15 minutes or until meat is thoroughly reheated. Until we can get a grasp of what is to come we will not be offering a full menu. Check out our social media pages for daily specials. Our specials will include a menu item a day for your barbecue cravings, Unlike our meats by the pound, the menu specials a day will be served hot and need to be pre-ordered as they sell out quickly. To ensure a smooth speedy curbside pick up we suggest calling ahead we do not take "in person" orders. We open at noon and close at 7PM Tuesday through Saturday and close after brunch on Sundays. Brunch Menu will be coming soon
BBQ Fundamentals
We price our meat by the pound and we recommend 1/3-1/2 lb per person
Smoked Turkey
Brined for 3 days smoked over apple wood chips
Lb$24.00
Pulled Pork
Dry rubbed pork butt smoked 18 hours over apple wood chips and hand pulled
Lb$24.00
Beef Brisket
Whole brisket dry rubbed and smoked 20 hours over cherry mesquite wood and hand cut
Lb$32.00
Ribs (Only Sat & Sun)
Dry rubbed pork ribs smoked for 5 hours over apple wood