A pound of rosemary fries topped with cheese, bacon, & jalapeños, topped with basil-garlic aioli.
Corn tortilla chips smothered in pork green chili with cheese & sour cream.
Our Italian menu invaded this Greek classic. Chopped Romaine, pepperoncini, olive medley, Feta, tomato, & Italian dressing. Our salads & pastas are served with our fresh baked garlic bread stix.
A crisp wedge of iceberg lettuce with vine ripened tomatoes, two tick pieces of bacon, Blue cheese crumbles, & dressing. Our salads & pastas are served with our fresh baked garlic bread stix.
Tender roasted pork with your choice of mango habanero BBQ, jerk BBQ, or honey BBQ, atop coleslaw, topped with Ryeot battered onion rings. Our sandwiches are made with our spent grain breads, baked fresh daily.
Ryeot Battered Onion Rings
Side House Salad + Ranch
Side House Salad + Blue Cheese
Side House Salad + Italian
Grilled or crispy seasoned chicken with spinach, artichoke hearts, sun-dried tomatoes, Feta, & basil pesto mayo. Our sandwiches are made with our spent grain breads, baked fresh daily.