Four cheese stuffed tortellini sauteed in a creamy white wine and English peas sauce along with pan seared shrimp and bay scallops. Would you prefer a different pasta?: Substitute Gluten Free Penne, Substitute Gluten Free Gnocchi, Substitute Gluten Free Pappardelle.
Tagliatelle Fra Diavolo
Tagliatelle in a spicy red sauce tossed with shrimp, calamari, and mussels. Would you prefer a different pasta?: Substitute Gluten Free Penne, Substitute Gluten Free Gnocchi, Substitute Gluten Free Pappardelle.
Kids Macaroni and Cheese
Kids Spaghetti with Tomato Sauce
Tempura battered calamari and spicy peppers. Lightly fried and served with a roasted red pepper aioli.
Sliced Capicola, Mortadella, Sopressata, Proscutto and Manteche Provolone served with fried artichockes.
Grilled and served with garlic mashed potato cake and sauteed spinach. Finished with a red wine demi glaze reduction. Gluten free. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.
Rack of Lamb
Grilled and served with baked potato chips and asparagus. Finished with a nut free housemade pesto. Gluten free.