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Da Marco
1520 Westheimer
Houston, TX 77006
Uber
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
Main
Soup of the Day*
$10.00Salad of the Day*
$10.00Shaved Celery Salad with Beets and Pecorino*
$8.00Artichoke Alla Giudia*
$10.00Arugula, Reggiano and Olio Nuovo*
$8.00Burrata Di Puglia and Tomato
$12.00San Daniele Prosciutto, Fig Jam Crostini
$11.00Insalata "Bianca"*
$9.00Insalata Mista*
$6.00Spaghetti Sea Urchin, Crab and Chillies
$26.00Papardelle Wild Boar, Pecorino Toscano*
$15.00Butternut Squash Cappellaci*
$14.00Paccheri, Fresh Pomodoro, Basil and Bufala*
$15.00Spaghetti, Clams and Baby Romas
$16.00Ravioli "Del Giorno"*
$15.00Sweet Corn Ravioli and Lobster
$20.00Cod Gnocchi with Shellfish Ragu*
$15.00Pizza Margherita "Verace"*
$16.00Pagro Filet with Scallop, Pomodorini, Cannelini Beans
$28.00Roasted Quail and Braised Favas*
$20.00Calf Liver "Veneziana" with Polenta*
$16.00Duck Breast Paillard with Insalatina*
$18.00Chianti Braised Short Ribs*
$25.00Colorado Lamb Chops "Scottadito"
$28.00Whole Farm Raised Roasted Branzino
$29.00Asparagus Ravioli with Slow Cooked Rabbit*
$16.00
*Business lunch: three courses $29. (may include some special items)
Antipasti
Artichoke Alla "Giudia"
$10.00Arugula
$8.00
reggiano and olio nuovo
Shaved Celery Salad
$8.00
with beels and pecorino
Insalata "Bianca"
$9.00Burrata Di "Puglia"
$14.00
roasted cherry tomatoes
San Daniele Prosciutto
$14.00
jam jam panino
Sicilian Scampi
$29.00
with orange honey salad
Grilled Octopus
$16.00
peperoncini, orange, purple potatoes
Branzino Carpaccio
$17.00
pinenuts and foie gras
American Osetra Caviar
$75.00
yukon golds, creme fraiche
Primi
Papardelle
$15.00
wild boar, pecorino toscano
Veal
$16.00
pork and beef agnolotti, butter and sage
Asparagus Ravioli
$16.00
with slow cooked rabbit
Butternut Squash Cappellaci
$15.00Paccheri
$15.00
fresh pomodoro, basil and bufala
Cod Gnocchi
$17.00
with shellfish ragu'
Spaghettini and "Veraci" Clams
$19.00Spaghetti
$28.00
sea urchin, crab and chillies
Sweet Corn Ravioli
$22.00
with lobster
Raviolo
$16.00
with ricotta, egg and reggiano. With Seasonal Truffles - Market Price
Pizza Margherita "Verace"
$16.00Pizza
$18.00
with prosciutto, burrata & egg
Secondi
Pagro Filet
$32.00
with scallop. pomodorini and cannelini beans
Whole Farm Raised Branzino
$36.00Roasted Texas Quail
$25.00
with braised favas
Calf Liver "Veneziana"
$19.00
with polenta
Colorado Lamb Chops "Scottadito"
$45.00
with cumin yogurt
Maple Leaf Duck
$27.00
with grapes and saba
Chianti Braised `Short Ribs
$28.00
with burrata risotto
Veal Chop
$40.00
thyme roasted tomatoes and arugula
Prime Strip "Tagliata"
$39.00
with chantrelles
48 Oz. Prime Porterhouse "La Fiorentina" for Two
- Market Price
Dolci
Budino di Limone
with limone gelato
Panna Cotta
with "saba"
Warm Chocolate Ricotta Cake
with espresso granita
Sour Cream Chocolate Torte
with dark chocolate gelato and gianduja curls
White Chocolate "Rotolo"
with caramelized bananas and vanilla caramel sauce
Gelati
chocolate, lemon, milk chocolate, nocciola, pistachio, and vanilla
Sorbetti
selection of seasonal sorbetti
Fresh Fruit
freshly cut fruit plate