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Da Marcella
11 W 51st St
New York, NY 10019
Uber
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Main Menu
Appetizers
Pulpo Marinado A La Catalana
$14.00
specialty of the house. grilled marinated spanish octopus, fresh caperberries and sun-dried tomatoes.
Burrata Cheese & San Daniele Prosciutto
$14.00
with truffle sauce over 'crostone'.
Crostini & Cacciatorino
$10.00
chicken liver patè, crostini and salame.
Melanzane Alla Parmigiana
$10.00
baked eggplant, tomato, basil and reggiano.
Antipasto Della Casa
$14.00
house selection of cured meats and cheeses, roasted peppers and bruschetta.
Meatballs Da Marcella
$9.00
chef francesco's veal and pork meatballs with san marzano tomato sauce.
Mussels Alla Marinara
$9.00
canadian mussels, pinot grigio and garlic.
Calamaretti Fritti
$10.00
fried calamari.
Soups & Salads
Soup Of The Day
$8.00Mozzarella E Peperoni Arrosto
$10.00
fior di latte mozzarella and roasted bell pepper.
Romana E Gorgonzola
$9.00
romaine hearts with house gorgonzola dressing.
Rucola E Reggiano
$8.00Insalata Tricolore
$8.00Carpaccio Di Rape Con Feta Greca
$12.00
red and golden beets carpaccio, greek feta cheese, endive and arugula.
Roquefort Salad
$10.00
mixed greens, grapes, avocado and grape tomatoes.
Paninis
Prosciutto San Daniele Panini
$8.00
san daniele prosciutto, fresh mozzarella, fior di latte, fresh tomato and basil leaves.
Primavera Panini
$8.00
rucola, goat cheese, tomatoes and black olive pate.
Smoked Speck Panini
$8.00
imported speck, goat cheese, romaine, fresh tomato, black pepper and pink sauce.
Bresaola Panini
$8.00
bresaola, goat cheese, shrimp, rucola and pink sauce.
Mortadella Panini
$8.00
mortadella di bologna, provolone and black olive pate.
Porchetta Panini
$8.00
boneless pork roast, rucola, provolone, red onion and caper sauce.
Pasta
Tagliatelle Alla Bolognese
$12.00
specialty of the house. tagliatelle artigianali with classic bolognese ragú, slowly cooked for eight hours.
Spaghetto Organico Cacio E Pepe
$12.00
pecorino romano and tellicherry peppercorns.
Pappardelle Alla Fiorentina
$12.00
smoked pancetta, cognac and pink sauce.
Linguine Del Lavorante
$12.00
sweet and hot sausage, tomato, cream and reggiano.
Gnocchi Con Gamberi E Pomodoro
$12.00
homemade potato gnocchi, gulf shrimp and fresh tomato.
Linguine Alla Vongole
$16.00
new zealand clams in their shell.
Lasagna Alla Bolognese
$12.00
bolognese ragú, besciamella sauce and reggiano.
Rigatoni Organico Alla ''Puttanesca''
$12.00
san marzano tomato, anchovies, black olives, capers and garlic.
Entrées
Costa Di Manzo Brasata Al Barolo
$22.00
specialty of the house. braised short rib of beef, barolo and polenta.
Pollastrello Alla 'Diavola'
$19.00
charred 1/2 cornish hen, marinated with paprika, garlic and rosemary.
Petto Di Pollo Organico Arrosto
$19.00
organic chicken breast, herbed breadcrumbs, extra virgin olive oil, lemon and pinot grigio.
Fegato Di Vitello Alla Salvia
$22.00
pan-seared calf's liver with butter and sage.
Steak Delmonico
$22.00
charred grilled ny steak, caramelized onions and truffled mashed potatoes.
Branzino Intero Al Forno
$24.00
oven-roasted whole mediterranean sea bass with garlic and rosemary.
Salmone Arrosto
$22.00
oven-roasted wild scottish salmon with garlic and rosemary.
Spiedino Di Gamberoni
$22.00
grilled jumbo shrimp and vegetables skewer.