Rich, gold roux smothered with "The Holy Trinity", green onion, oregano, cumin, coriander, basil, crawfish tails and sautéed garlic
Cup$6.50
Bowl$9.00
King$15.00
Gumbo With Chicken & Sausage
The Chef's favorite food group. A dark, rich, and smokey soup with "The Holy Trinity", okra, garlic, thyme, and oregano
Cup$6.00
Bowl$8.50
King$13.00
Black Bean Maque Choux
It's gotta sweet heat. Corn and onions are caramelized in a sugar roux for hours then green chilies, red bell peppers, and tomatoes are added to finish it off
Cup$5.00
Bowl$7.50
King$12.00
Jambalaya
Creole style paella cooked with "The Holy Trinity", smoked sausage, roasted pulled chicken, and sautéed garlic
gluten-free
Cup$6.00
Bowl$8.50
King$14.00
Chicken Creole
Rich red sauce with a light blonde roux, white wine, green peppers, and green onions
Cup$6.00
Bowl$8.50
King$14.00
Flight of New Orleans
Includes Magic Bread
Choose any 2 classics
$10.00
Choose any 3 classics
$14.00
Mo' Meat
Kickin' Chicken
$3.00
Chorizo
$4.00
Andouille
$4.00
Bacon
$2.00
Smoked Sausage
$4.00
Cheese
$0.50
Sour Cream
$0.50
Rice Cup
$1.00
Zapps Kettle Chips
$2.00
Magic Bread
$0.75
Dat Sauce!
Bottle$9.00
Extra Side
$0.75
Po' Boys
Served fully dressed with lettuce, tomatoes, pickles, Dat Sauce, and mayo, along side a pile of potato chips. Pay Day $13 - Your choice of any butter bun Po' boy served with a house side salad and a cup of any New Orleans Classic. Smother your po' boy with any new orleans classic +$3. Extra Meat +$3, Cheese +$0.50. Butter Bun $8, French Bread $9.75, Rice Bowl $8.50 (Gluten free)
Chorizo
House seasoned chorizo using Ohio-raised pork from Holiday Farms in Cleveland
MT. Po'
It's a meat trifecta! Stacked with our house-made chorizo, slow-roasted Kickin' Chicken, and three slices of bacon
C.B.R.
Da infamous Kickin' Chicken and three slices of bacon smothered in Dat Ranch
Andouille
Chef Paul Prudhomme's Andouille sausage sourced from Louisiana
Spicy Chicken
Slow-roasted and pulled all white breast meat that is marinated in our house blend of seasonings and Sriracha
Po' rritos
Grilled burrito fully dressed with rice, cheese, sour cream, lettuce, and tomatoes, along side a pile of potato chips. Da Slob $14 - Po' rrito made with two 12" flour tortillas stuffed with jambalaya, chorizo, maque choux, cheese, sour cream, lettuce, tomatoes, and then smothered with crawfish étouffée. Smother your po' rrito with any new orleans classic +$3. Extra Meat +$3. 12" Flour Tortilla $9, Rice Bowl $8.50 (Gluten Free)
Kickin' Chicken
Slow-roasted and pulled all white breast meat that is marinated in our house blend of seasonings
Sweet Thang
Sweet and spicy Black Bean Maque Choux
vegetarian
Chorrizzle
Po'Shizzle! House seasoned chorizo using Ohio-raised pork from Holiday Farms in Cleveland
Jamnit
You're gosh-jamn right. It's Jambalaya wrapped up in a burrito