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Da Domenico Ristorante Italiano
1992 Chain Bridge Rd
Tysons Corner, VA 22102
Uber
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Pranzo - Lunch
Cena - Dinner
Wine Menu
Banquet
Valentine's Day Menu
Pranzo - Lunch
Antipasti - Appetizers
Cozze alla Liguria*
$11.00
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Mozzarella in Carrozza
$8.00
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Gamberi alla Cuoco*
$14.00
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Carpaccio di Manzo*
$12.00
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arrugula with Truffle Oil
Polipetti alla Griglia
$14.00
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette
Salsicce alla San Gennaro
$11.00
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Calamari Fritti
$12.00
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce
Salumi e Formaggi
$15.00
Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses
Le Zuppe - Soups
Zuppe del Giorno
Soup of the Day (Ask Server)
Minestra di Vegetali
$6.00
Fresh Homemade Style Vegetable Soup
Le Insalate - Salads
Insalata di Cesare*
$8.00
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Insalata di Arugula
$8.00
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Mozzarella Caprese
$9.00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil
Insalata Mista
$8.00
Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette
Burrata Pugliese
$12.00
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server) "Gluten Free Pasta Available"
Pappardelle al Ragu
$14.00
Large Wide Ribbon Pasta tossed with Veal Ragu Sauce
Lasagna della Casa
$14.00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli alla Genovese
$14.00
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Agnollotti Caprese
$14.00
Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes
Penne Primavera
$14.00
Penne Pasta with Seasonal Vegetables and Fresh Herbs, tossed in Garlic and Olive Oil
Linguine alle Vongole*
$16.00
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi al Pomodoro
$14.00
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella
Melanzane alla Parmigiana
$14.00
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Linguine Carbonara
$15.00
Tradicional Roman Pasta with Guanciale Onions, Eggs & Parmesan Cheese
Cannelloni Fiorentina
$14.00
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Il Pollame - Chicken
Petto di Pollo al Marsala
$15.00
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
Petto di Pollo alla Parmigiana
$15.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Pollo Scarpariello
$15.00
Breast of Chicken with Italian Sausage, Sweet Red Peppers, Onions, Light Tomato Sauce serve with linguine
Petto di Pollo alla Francese
$15.00
Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce
Pollo Piccata al Limone
$15.00
Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Angelica
$18.00
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
Saltimbocca alla Romana
$18.00
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce
Scaloppine al Marsala
$17.00
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
Piccata di Vitello
$17.00
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce
Cotoletta alla Parmigiana
$17.00
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Filetto di Manzo alla Griglia*
$32.00
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
Our Famous Veal Chop*
$55.00
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection
Le Frutti di Mare - Seafood
House Salad is served with Main Course
Frutti di Mare*
$21.00
Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine
Capesante alla Domenico
$21.00
Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine
Scampi Monte Cristo*
$21.00
Jumbo Shrimp sautéed with Garlic and White Wine Sauce or Spicy Marinara Sauce, served over Linguine
Filetto di Salmone Grigliato*
$18.00
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach
Side Pasta
$5.00Side Vegetables
$5.00
*consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Gli Antipasti - Appetizers
Cozze alla Liguria*
$13.00
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Mozzarella in Carrozza
$10.00
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Gamberi alla Cuoco*
$15.00
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
Carpaccio di Manzo*
$16.00
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil
Polipetti alla Griglia
$15.00
Grilled Baby Octopus with Extra Virgin Olive Oil, Fresh Herbs, Black Olive and Italian Vinaigrette
Salsicce alla San Gennaro
$13.00
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Calamari Fritti
$13.00
Calamari dusted in flour, quick fried Crispy served with Spicy Marinara Sauce
Salumi e Formaggi
$19.00
Antipasti of Prosciutto di Parma, Bresaola, Soppressata, Salami and assortment of Cheeses
Le Zuppe - Soups
Zuppe del Giorno
Soup of the Day (Ask Server)
Minestra di Vegetali
$8.00
Fresh Homemade Style Vegetable Soup
Le Insalate - Salads
Insalata di Cesare*
$10.00
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
Insalata di Arugula
$10.00
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
Mozzarella Caprese
$10.00
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & Extra Virgin Olive Oil
Insalata Mista
$10.00
Mixed Baby Greens with, Fresh Strawberries, Slices of Pears, Crumble Gorgonzola Cheese, Balsamic Vinaigrette
Burrata Pugliese
$16.00
Creamy Buttermilk Mozzarella Cheese from Puglia with Heirloom Tomatoes, Extra Virgin Olive Oil ad Fresh Basil
Le Paste - Pastas
More Pasta Dishes are Available at your request (Ask your server) "Gluten Free Pasta Available"
Pappardelle al Ragu
$19.00
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Lasagna della Casa
$19.00
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli alla Genovese
$19.00
Homemade Pasta stuffed with Sausage, Spinach, Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Agnollotti Caprese
$18.00
Homemade Pasta filled with Buffalo Mozzarella, Fresh Basil, Butter Sauce, Sage and Fresh Diced Tomatoes
Ravioli di Aragosta
$23.00
Ravioli pasta filled with Lobster Meat Leeks, Tarragon in a Lobster Sauce
Linguine alle Vongole*
$22.00
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi al Pomodoro
$18.00
Potato Dumpling with Fresh Tomatoes, Extra Virgin Olive Oil Garlic Fresh Basil Sauce & Melted Mozzarella
Melanzane alla Parmigiana
$18.00
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Il Pollame - Chicken
Petto di Pollo al Marsala
$22.00
Breast of Chicken sautéed with Mushrooms in Marsala Wine Sauce
Petto di Pollo alla Parmigiana
$22.00
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Pollo alla Romana
$22.00
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese in a White Wine Sauce with Mushrooms
Petto di Pollo alla Francese
$22.00
Breast of Chicken Egg washed, sautéed with Lemon White Wine Sauce
Pollo Piccata al Limone
$22.00
Breast of Chicken sautéed with Capers in a Lemon, Butter, White Wine Sauce
Il Vitello e Il Manzo - Veal and Beef
Scaloppine di Vitello Angelica
$27.00
Veal Scaloppine with Mushrooms in Thyme, Sherry Wine Cream Sauce
Saltimbocca alla Romana
$27.00
Veal Scaloppine with Prosciutto, Fresh Sage and Pinot Grigio Wine Sauce
Scaloppine al Marsala
$26.00
The Classic Veal Scaloppine, pan seared with Mushrooms in Marsala Wine Sauce
Piccata di Vitello
$26.00
Veal Scaloppine sautéed with Capers in a Lemon, Butter, White Wine Sauce
Cotoletta alla Parmigiana
$26.00
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Filetto di Manzo alla Griglia*
$40.00
Grilled Filet Mignon with Red Wine Sauce and Mushrooms
Our Famous Veal Chop*
$65.00
Marinated in our own herbs and spices, Pan Seared in White Wine Lemon, cooked to perfection (Market Price)
Le Frutti di Mare - Seafood
Frutti di Mare*
$30.00
Jumbo Shrimp, Scallops, Calamari, Mussels Clams, Sautéed with Shallots Fresh Herbs, White Wine & Roma Tomato Sauce, Over Linguine
Capesante alla Domenico
$30.00
Pan seared Sea Scallops with Julienne Vegetables In a Lobster Brandy Sauce & Fried leeks over Linguine
Branzino Veneziana
$29.00
Grilled Filet of Mediteranean Sea Bass with White Wine Sauce, Sherry Tomatoes and Scallions
Filetto di Salmone Grigliato*
$29.00
Grilled Fillet of Norwegian Salmon with Light Dijon Mustard Sauce, served over Sauteed Spinach
Scampi Monte Cristo*
$30.00
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Side Pasta
$5.00Side Vegetables
$5.00
*These dishes contain raw or undercooked ingredients, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
White
Pinot Grigio, Benvolio, Italy
$9.00White Zinfandel, Teldeschi, Italy
$9.00Riesling, Nollen Erben, Germany
$9.00Sauvignon Blanc, Ponga - New Zealand
$9.00Chardonnay, San Cipriano, Friulli, Italy
$9.00Chardonnay, St. Francis, California
$10.00Red
Montepulciano D'Abruzzo, San Lorenzo
$9.00Syrah, Alcesti, Sicily
$9.00Nero D'Avola, L' Isla dei Profumi, Sicily, Italy
$9.00Cabernet Sauvignon, Raywood, California
$9.00Chianti, Moli Neri, Italy
$9.00Malbec, Colores Festivo, Mendoza, Argentina
$9.00Merlot, Raywood, California
$9.00Pinot Noir, Mont Pellier, Napa Valley
$9.00Primitivo, Apollino, Puglia, Italy
$12.00Pinot Noir, Meiomi, Monterrey, CA
$12.00Palazzo della Torre, Allegrini, Veneto, Italy
$15.00Old World White
Villa Benvolio, Pinot Grigio, Friuli, Italy
$36.00Ponga, Sauvignon Blanc, New Zealand
$36.00Fontezoppa, Marche Bianco, Marche, Italy
$36.00Nollen Erben, Rieling, Germany
$37.00Monte Fasolo, Milante, Veneto
$45.00Fontezoppa, Verdicchio di Matelica, Marche, Italy
$50.00Santa Margharita, Pinot Grigio, Italy
$50.00Jarmman, Pinot Grigio, Fruili, Italy
$55.00New World White
Artesa, Chardonnay, Napa, CA
$48.00Trinitas, Chardonnay, Napa, CA
$60.00Cakebread, Sauvignon Blanc, Napa, CA
$65.00Antica, Chardonnay, Napa, CA
$70.00Jordan, Chardonnay, Russian river, CA
$75.00Trefethen, Chardonnay, Napa, CA
$80.00Chalk Hill, Chardonnay, Russian River, CA
$95.00Far Niente, Chardonnay, Napa CA
$115.00Italy
Lodali, Moscato D'Asti, Italy
$38.00Babbo, Prosecco, Italy
$40.00Tenuta rose Mazzolino, 100% Pinot Nero, Italy
$70.00France
Perrier-Jouet, Grand Brut, Espernay, France
$95.00Louis Roederer, Brut Premier, Reims, France
$105.00Dom perignon, Espernay, France
$250.00Barbera & Dolcetto
Bricco Dei Tati, Barbera, 2013
$35.00Bricco Dei Tati, Dolcetto D'Alva, 2013
$40.00Salvano Fosco, Dolcetto di Diano D'Alva, 2011
$50.00Castello di Uviglie (1491) Albarossa, 2009
$60.00Barolo
Marchesi di Barolo, 2007
$99.00Lodali, Cru Lorens (94pts)
$180.00Pio Cesare, Ornato (96pts)
$265.00Brunello di Montalcino
Scopone, 2009
$99.00Castello Banfi, 2008
$145.00Gaja Sugarille, 2006
$375.00Chianti
Tomaiolo, Chianti Classico Riserva, 2009
$40.00Nozzole, Chianti Classico Riserva, 2010
$55.00Mazzei, Fonterutoli, Chianti Classico, 2011
$60.00Fattoria Carpineta, Fontalpino, Chianti Classico
$70.00Ruffino Gold, Chianti Classico Riserva, 2009
$85.00Toscana
Baracchi, ollilo, (Merlot, Cabernet, Sangiovese, Syrah), 2013
$45.00Enrico Santini, Poggio al Moro, Bolgheri (91pts), 2010
$55.00Vigneti di Campomaggio (91pts), 2013
$60.00La Gerla, Birba, 100% Sangiovese, 2008
$65.00Terrabianca, Campaccio (90pts), 2009
$70.00Uccelliera, Rapace, 2011
$95.00Gaja, Promis, Ca'Marcanda (92pts), 2010
$120.00Baracchi, Ardito (Syrah, Cabernet) (92pts), 2009
$120.00Tenuta san Guido, Gidalberto (91pts) 2008
$140.00Nuove dell Ornallaia, Le Serre, 2008
$140.00Antinori, Tignanello (94pts), 2011
$180.00Solaia, Marchesi Antinori, (97pts), 2010
$350.00Sassicai, Tenuta, San Guido 2011
$350.00Veneto
Palazzo della Torre, Allegrini (90pts) 2010
$55.00Tigiolo, Begali (Corvina, Cabernet) 2008
$72.00Dal Forno Romano, Valpolicella Superiore (93pts) 2004
$290.00Amarone
Begali, Amarone della Valpolicela (91pts) 2010
$95.00Ca'Bianca, Begali, Amarone della Valpolicella (93pts) 2007
$130.00Allegrini, Amarone della Valpolicela (94pts) 2008
$185.00Old World Reds
Campania, Narche, Sicilia, Umbria, Calabria, Abruzzo
L' Isla dei Profumi, Nero d'Avola, Sicily, 2013
$36.00Fontezzopa, Marche Rosso, Citanova Marche, 2008
$45.00Kellerei Kartern, Lagrein, Alto Adige, 2009
$45.00Apollino, Primitivo, Terragnolo, Puglia, 2011
$45.00Pan, Vino Di Bosco riserva, Montelpuciano D'Abruzzo, 2009
$65.00Marramiero, Inferi, Montepulciano DAbruzzo, (92pts) 2009
$75.00Conte Brandolini, Vistorca, Merlot, Friuli, 2006
$80.00Cabernet Sauvignon
Sebastini, B-Side, Napa, 2012
$45.00J.Lohr, Hilltop, Paso robles, 2011
$65.00Freemark Abbey, Napa, 2010
$72.00Sequoia Grove, Napa, 2011
$85.00Jordan, Alexander Valley, 2010
$105.00J.Davis, Napa (93pts) 2010
$150.00Cakebread Cellars, Napa, 2010
$150.00Beringer, Private Reserved, Napa, 2006
$240.00Pinot Noir
Meiomi, Sonoma (89pts) 2013
$50.00Belle Gloss, Clark & Telephone, Santa Barbara (93pts) 2013
$110.00Other Reds
Festivo, Malbec, Mendoza, Argentina, 2010
$36.00Fiddletown Cellars, Old Vine Zinfandel, Amador County, Ca, 2011
$55.00Sebastiani, Aquinas, Napa, 2008
$80.00Stags Leap, Petite Syrah, Napa, 2009
$80.00Ulise Valdez, Old Vine Zinfandel, Sonoma, 2008
$120.00Quintessa, Rutherford, Napa (94pts) 2006
$200.00Rubicon, Rubicon state, Rutherford, Napa (94pts) 2008
$290.00Main Course
Choice of:
Grilled Salmon
Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream
Pollo Parmigiano
Chichen breast, Breaded and Baked with Mozzarella Cheese and Marinara Sauce
Pappardelle E Ragu
Large Ribbon Pasta with Veal Ragu
Appetizer
Choice of:
Calamari Fritti
Dusted in Flour served with Homemade Spicy Marinara Sauce
Insalata Mista
Mesculin greens with Cherry Tomatoes, Black Olives & Balsamic Vinaigrette
Main Course
Choice of:
Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Veal Angelica
Veal Scallopine with Mushrooms, Sherry Wine and Cream Sauce
Pollo Parmigiana
Breast of Chicken, Breaded and Baked with Mozzarella Cheese and Marinara Sauce
Main Course
Choice of:
Grilled Salmon
Grilled salmon over sauteed Spinach with Dijon Muster Sauce and a touch of Cream
Frutta di Mare
Mussels, Calamari & Shrimp with Marinara Sauce
Pollo Parmigiana
Breaded & Baked, topped with Mozzarella Cheese, served with Linguini
Veal Marsala
Veal Scaloppine, Panseared with Mushrooms, Marsala Wine and Veal Demi Glaze
Main Course
Choice of:
Grilled Salmon
Grilled Filet of Salmon with Lemon, Butter & Capers
Frutta di Mare
Clams, Mussels, Calamari & Shrimp with Marinara Sauce
Veal Parmigiana
Breaded & Baked, topped with Mozzarella Cheese, served with Linguini
Pollo Marsala
Chicken Breast with Mushrooms and Marsala Wine Sauce
Appetizer
Choice of:
Fried Calamari
Crisp fried calamari, zucchini w/Spicy tomato Sauce
Salsicce Alla Gennaro
Italian Sausage, Sweet Pepper & Onions, Tomato Sauce over Crostini
Main Course
Choice of:
Pollo Picatta
Chicken Breast with Capers in a Lemon Butter Sauce
Frutta di Mare
Clams, Mussels, Calamari & Shrimp with Marinara Sauce
Veal Angelica
Veal Scaloppini with Mushrooms in Sherry Wine and Cream Sauce
Filleto Di Salmone Grigliato
Filet of Norwegian Salmon served in a Lemon-White Wine Sauce
Filleto Di Manzo
Grilled Filet Mignon with Fresh vegetables
Salad
Choice of:
Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese
Main Course
Choice of:
Branzino
With Lemon - Butter Sauce, Capers and Cherry Tomatoes
Veal Marsala
Veal Scallopine with Mushrooms, Marsala Wine and Veal Demi Glaze
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Veal Chop
Add $10. Marinated in Wine, Paprika, Lemon Juice, & Grilled to Perfection
Linguini Cleopatra
Lobster, Mussel, Scallop & Jumbo Shrimp over Linguine with Creamy Lobster - Champagne Sauce
Antipasti – Appetizers
Frittura di Calamari
$16.00
Squid lightly dusted in flour, quick Fried, served with spicy tomato sauce
Gamberi alla Domenico
$18.00
Jumbo shrimp with garlic smothered In a chardonnay wine sauce
Salsicce alla San Gennaro
$15.00
Traditional Italian Sausages oven roasted with sweet Pepper; Onion & Rich Tomato Sauce served over Crostini
Carpaccio di Manzo
$18.00
Thinly Slices of Filet Mignon w/ Capers, shaved Parmigiano cheese over Arugula with Truffle Oil
Salumi e Formaggi
$18.00
Antipasti of Prosciutto di Parma, Soppressata, Bresaola, Cheeses
Grigliata di Polipetti
$16.00
Grilled Baby Octopus with Fresh Herbs Extra Virgin Olive Oil and Lemon
Insalate - Salads
Insalata di Rucola Parmigiano
$11.00
Baby arugula salad with italian dressing and shaved parmigiano cheese
Burrata Pugliese
$16.00
Creamy butter milk mozzarella cheese with fresh heirloom tomatoes, fresh basil, extra virgin olive oil
Insalata Cesare
$11.00
Caesar salad, with Caesar dressing and brioche croutons
Insalata Mista
$12.00
Mixed of baby greens w/ Fresh Strawberries, Pears, Crumble Gorgonzola Cheese and balsamic vinaigrette dressing
Zuppe – Soups
Zuppa di Lenticchie con Cotechino
$12.00
Traditional Homemade Italian Lentil Soup with Cotechino Sausage
Crema di Aragosta
$12.00
Our Delicious Lobster Bisque! Scented with Sherry Wine
Paste – Pastas
Pappardelle con Ragu
$24.00
Large Wide Ribbon Pasta tossed with With Veal Ragu Sauce
Linguine Alle Vongole
$27.00
Layer of eggplant, mozzarella cheese and Fresh Tomato sauce, served w/ Linguine
Ravioli di Aragosta
$30.00
Homemade ravioli stuffed with Lobster in Lobster cream sauce
Penne con Salsiccia
$26.00
Penne Pasta with Spicy Italian Sausage Sweet peppers, Onion, Marinara Sauce
Pesci e Crostacei - Fish and Shellfish
Filetto di Ippoglosso
$40.00
Grilled Halibut over sautéed Spinach with White wine Sauce, Cherry Tomatoes and Basil
Linguine allá Cleopatra
$50.00
Lobster Tail, jumbo shrimp, scallops, mussels in lobster champagne sauce over linguine
Filetto di Spigola
$38.00
Rockfish sautéed with diced tomatoes Spring Onions, Capers, Lemon Butter Sauce
Linguine Monte Cristo
$37.00
Linguini Pasta with Jumbo Shrimp Julianne Vegetables in White Wine Sauce
Carni e Pollame - Meat and Poultry
Scaloppini al Marsala
$34.00
Sautéed Veal scaloppine with Shiitake Mushroom and Marsala Wine sauce
Veal Porcini
$36.00
Veal Scaloppini, Sautéed with Porcini Mushrooms, Brandy & Cream Sauce
Tornado di Manzo
$50.00
Medallions of Beef Tenderloins with two Sauces: Green Peppercorn and Barol Wine Sauce and Mushroom
Pollo alla Parmigiana
$28.00
Chicken breast, breaded then baked with mozzarella cheese and marinara sauce, served with linguin
Carre di Agnello
$50.00
Grilled Rack of Lamb with Rosemary, Garlic and Port Wine Sauce
Lombata di Vitello
$65.00
Our Famous" veal chop, in wine, lemon juice, paprika, then pan seared and cooked to perfection
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
11:30am - 2:30pm
5:00pm - 10:00pm
Tuesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Wednesday:
11:30am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:30am - 2:30pm
5:00pm - 10:00pm
Friday:
11:30am - 2:30pm
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
Closed
About Us
At Da Domenico, we offer our guests a memorable and unforgettable dining experience. From the elegant candlelight dining, the professional and friendly staff, and the unmistakable sophisticated touch that Da Domenico gives to each of its meals, you will experience the best that Italian cuisine has to offer.