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Da Capo Upper West Side
322 Columbus Ave
New York, NY 10023
Uber
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Lunch Menu
Dinner Menu
Brunch Menu
Bar Menu
Drink Menu
Lunch Menu
Open Face Sandwich
Salmon
$8.00
Homemade Scottish salmon, dill cream cheese, shaved radish, cucumber, infused dill-oil
Chicken Salad
$7.00
Walnut, sundried cranberry's, chopped celery, homemade aioli
Egg
$7.00
Hardboiled egg, thinly sliced with crispy salami, micro greens, tangerine aioli.
Sandwiches
Grilled Cheese
$9.00
Da Capo special four cheeses blend
Meet Ball Slider
$9.00
Veal meat ball parmesan slider, on brioche
Caprese
$9.00
Focaccia bread, extra virgin olive oil, fresh mozzarella, tomatoes, basil
Prosciutto di Parma
$12.00
Focaccia bread, extra virgin olive oil, Prosciutto di Parma, mozzarella, basil
Sopressata
$10.00
Ciabatta bread, pesto, spicy salami, fontina cheese, tomatoes, baby arugula
Mortadella
$9.00
Ciabatta bread, mortadella, mayonnaise, fontina cheese, tomatoes, arugula
Salads
Additional thinly sliced grilled chicken, marinated with herb De Provence $6
Arugula & Shaved Fennel
$15.00
Quinoa and heirloom tomato, citrus yuzu vinaigrette, shaved parmesan cheese, fresh tangerine
Chopped Kale
$15.00
Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint, thin crispy corn tortilla strips
Nicoise Salad
$15.00
Shaved romaine and iceberg lettuce, grated carrots, chilled yellow fin tuna, string beans, Peruvian potato, olives, corn, hardboiled egg, passion fruit-French mustard dressing
Beet Salad
$15.00
Roasted red and gold beets, served with candied pecans, brusselsprouts and topped with feta cheese. Lemon lime cilantro vinaigrette
Appetizers
Duck Liver and Pork Terrine
$14.00
Duck liver, wild mushrooms and pork terrine serve with mixed berries jam and toasted bread
Veal Meat Ball
$15.00
Pan seared and braised in home made sundae sauce with san Marzano plum tomatoes, fresh basil and extra virgin olive oil
Salmon Gravlax
$17.00
Homemade vodka, ginger and orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points
Crab Cake
$17.00
Pan seared fresh jumbo lump crab cake served over a salad of avocado, fresh ginger, pink grapefruit, balsamic reduction and a drizzle of maple syrup
Beef Bone Marrow
$15.00
Braised beef bone marrow bones served with toasted brioche and wild mushroom ragu
Filet Mignon Tartar
$16.00
Served with traditional prepared accoutrement and micro green salad topped with sunny side up quail egg and parmesan crostini
Eggplant Cake
$14.00
Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction
Caprese
$14.00
Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil fresh basil
Charcuterie
Salumi
$8.00
Soppressata, Prosciutto, Mortadella
Formaggi
Romano, Parmigiano Reggiano, Gorgonzola, D'Argentale, Gorgonzola
- Choose One $8.00
- Any Combination of Three $21.00
Pizza
Add prosciutto $6, soppressata $5, wild mushrooms $5
Margherita
$14.00
Traditional margherita
Quattro Formaggi
$14.00
Italian four cheeses topped with truffle honey
Salads
Additional thinly sliced grilled chicken, marinated with herb De Provence $6
Arugula & Shaved Fennel
$15.00
Quinoa and heirloom tomato, citrus yuzu vinaigrette, shaved parmesan cheese, fresh tangerine
Chopped Kale
$15.00
Romaine and Napa cabbage, pistachio lime ginger dressing, fresh mint, thin crispy corn tortilla strips
Nicoise Salad
$15.00
Shaved romaine and iceberg lettuce, grated carrots, chilled yellow fin tuna, string beans, Peruvian potato, Olives, corn, hardboiled egg, passion fruit-French mustard dressing
Beet Salad
$15.00
Roasted red and gold beets, served with candy pecans Brussel sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette
Pasta
Bolognese
$18.00
Homemade gnocchi with traditional Bolognese sauce topped with parmesan
Penne alla Vodka
$19.00
Creamy tomato sauce with a touch of parmesan, English peas and sautéed prosciutto
Tortellini
$21.00
Homemade goat cheese and truffle honey tortellini with pesto, potato and haricot vert
Main
Prime Filet Mignon 10 oz
$32.00
Center cut filet, Yukon gold mashed potatoes, braised vegetables and Grand-Marnier aux poivre sauce
Mint Pesto Crusted Rack of Lamb
$35.00
Roasted rack of lamb with goat cheese served with mint parsley tabbouleh salad and rosemary reduction
Sesame Charred Tuna
$30.00
With cashew lime ginger and topped with Asian vegetable slaw. Served with sticky jasmin rice
Fresh Alaskan Halibut
$28.00
Marinated in herb cilantro, basil and ginger puree served over chard vegetable puree and crispy root vegetable and truffle citrus sauce
Frenched Chicken Breast
$21.00
Roasted and stewed Frenched chicken breast with a touch of curry lemon grass and ginger served over sticky Jasmine rice and baby carrots, sweet potatoes and peppers
Appetizers
Crab Cake
$17.00
Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup
Eggplant Cake
$14.00
Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction
Salads
Niçoise Salad
$16.00
Shaved romaine and iceberg Lettuce, carrots, chilled yellow fin tuna, string beans, Peruvian potato, olives, corn, hard-boiled egg, passion fruit-French mustard dressing
Beet Salad
$15.00
Roasted red and gold beets, candied pecans, Brussel sprouts, topped with feta cheese. Lemon lime cilantro vinaigrette
Arugula & Shaved Fennel Salad
$15.00
Quinoa and heirloom tomatoes, shaved parmesan cheese, fresh tangerine, citrus yuzu vinaigrette
Eggs
Shakshouka
$17.00
Eggs sunny side up in a tomato sauce, peppers, onions and spices
Eggs Benedict
$18.00
A La Maison served with 2 poached eggs over Homemade salmon gravlax or Prosciutto di Parma or sautéed spinach on a traditional English muffin with traditional Hollandaise sauce
3 Egg Omelette
$17.00
With choice of, Feta cheese & spinach; Swiss cheese & Mushroom; Peppers, sausage & onion
Egg White Frittata
$17.00
Served with arugula, shaved jalapeño, avocado, sun dried tomato and micro green
French Toast
$14.00
With Ricotta cheese and berry compote
Grilled Cheese
$12.00
Da Capo special four cheeses blend (AGC)
Salmon Gravlax
$17.00
Homemade vodka ginger orange cured Scottish salmon with infused dill oil, micro arugula over mango carpaccio
Parfait
$12.00
Greek yogurt with granola, assorted seasonal berries and fresh mint
Main
Toasted Mixed Nuts
$6.00
Roasted mixed nuts with rosemary
Olives
$6.00
Marinated mixed Italian olives with rosemary and thyme
Duck Liver and Pork Terrine
$14.00
Duck liver, wild mushrooms and pork terrine serve with mixed berries jam and toasted bread
Veal Meat Ball
$15.00
Pan seared and braised in homemade sundae sauce with san Marzano plum tomatoes, fresh basil and extra virgin olive oil
Salmon Gravlax
$17.00
Homemade vodka ginger orange cured Scottish salmon gravlax with infused dill oil and micro arugula over mango carpaccio. Served with brioche points
Crab Cake
$17.00
Pan seared fresh jumbo lump crab cake served over a salad of avocado fresh ginger pink grapefruit, balsamic reduction and a drizzle of maple syrup
Beef Bone Marrow
$15.00
Braised beef bone marrow bones served with toasted brioche and wild mushroom ragu
Filet Mignon Tartar
$16.00
Served with traditional prepared accoutrement and micro green salad topped with sunny side up quail egg and parmesan crostini
Eggplant Cake
$14.00
Pan seared with pine nuts and raisins served with mango and sweet pepper relish, kale chips and balsamic reduction
Caprese
$14.00
Sliced vine ripened beef steak tomato, drizzled with balsamic reduction, extra virgin olive oil and fresh basil
Hot Drinks
Espresso
Macchiato
Marocchino
Americano
Cappuccino
Caffe Latte
Brewed Coffee (Columbus Avenue Only)
Hot Chocolate
Tea, Great Leaf
Matcha Latte / Tea
Classics
White Negroni
$12.00
Gin, Suze, Wine cordial, Grapefruit bitters
Last Word
$12.00
Gin, Green chartreuse, Maraschino, Lime
French 75
$12.00
Cognac, Lemon, Prosecco
Pisco Sour
$12.00
Pisco, Lime, Egg white, Angostura bitters
Paper Plane
$12.00
Bourbon, Aperol, Amaro, Lemon
The Penicillin
$12.00
Blended Scotch, Islay scotch, Honey, Ginger, Lemon
Tommy's Margarita
$12.00
Tequila, Agave, Lime
Sazerac
$12.00
Rye, Demerrara, Bitters, Absinthe
Italian Low ABV
Negroni Sbagliato
$12.00
Prosecco, Campari, vermouth
Americano
$12.00
Campari, vermouth, soda
Aperol Spritz
$12.00
Aperol, Prosecco, soda
Top of the Hat
Purple Rain
$13.00
Vodka, blueberry/thyme shrub, pineapple, ginger
Forget-Me-Not
$13.00
Gin, forget-me-nots, lemon, egg white, bitters
Sting Like a Bee
$13.00
Rum, lavender tincture, honey, lime, bitters
Schrute Farms
$13.00
Mezcal, beet shrub, Suze, black pepper
The Night We Met
$13.00
Rye, Cynar, sherry vermouth, rosemary, bitters, smoked cedar
If I Were a Pirate
$13.00
Aged Demerara rum, cachaça, 10yr scotch, cardamom bitters
Remind Me Tomorrow
$13.00
Tequila, jalapeno agave, lime, hibiscus
Orrs Bridge Road
$13.00
Birch infused old tom gin, Campari, sherry vermouth, house root beer, bitters