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Cypress Creek Grill
113 S Water St
Elizabeth City, NC 27909
Uber
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Main Menu
Starters
Crab & Shrimp Dip
$9.50
A zesty blend of crab, shrimp, herbs and four types of cheese. Served with crispy com tortilla chips.
Seared Ahi-Tuna
$9.25
Served over seaweed salad with a drizzle of chili aioli, ponzu sauce and sriracha. Finished with Himalayan pink sea salt.
Loaded Potato Wedges
$6.15
Crispy fried panko breaded potato wedges with melted Monterey Jack cheese and finished with applewood smoked bacon, fresh herbs and chipotle ranch drizzle.
Chips & Salsa
$4.50
Crispy fried com tortilla chips made to order with our own South Texas recipe homemade salsa.
- Take home a pint of our South Texas homemade salsa.
- $8.50
Guacamole (Avocado Dip)
$9.50
Homemade, South of the Border avocado dip served with crispy com tortilla chips and our own South Texas recipe homemade salsa.
New Orleans Barbecued Shrimp
$11.95
Six jumbo shrimp broiled in a buttery, sweet and spicy sauce. Deliciously served with oven baked dinner rolls for dippin' in the sauce.
Spinach & Artichoke Dip
$8.50
A tasty blend of spinach, artichokes and four types of cheese. Topped with sour cream and fresh homemade pico de gallo. Served with crisp corn tortilla chips.
Bacon Wrapped Scallops
$12.95
Sea scallops wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tartar sauce.
S.O.B.'s
$9.95
Shrimp & oysters wrapped in hickory-smoked bacon (eight). Lightly fried and served with Creek style tarter sauce.
Fried Calamari
$9.50
A half pound of lightly breaded calamari. Deep fried and served with sweet chili sauce.
Garden Fresh Salads
Dressing selections: Your choice of Walnut, Ranch, Fresh Herb Vinaigrette, Peppercorn Parmesan Ranch, Blue Cheese, Honey Mustard, Orange-Ginger, Caesar or Fat Free Sun Dried Tomato. Take home a pint of our homemade Walnut or Vinaigrette dressing $7.95. Subsitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for your side order for only $1.00
Char-grilled Chicken Salad
$11.95
Char-grilled or blackened chicken breast served over crisp romaine and iceberg lettuce with tomatoes, red onions, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.
- Made with fresh Salmon Filet.*
- $14.95
Sante Fe Chicken Caesar Salad
$12.95
Sliced Southwest seasoned chicken breast, feta cheese, and black olives. Served with our special caesar dressing.
- Made with fresh Southwest Seasoned Salmon Filet.*
- $14.95
Scallop & Baby Spinach Salad
$15.95
Lightly sautéed sea scallops served with orange-ginger dressing on a bed of baby spinach with tomatoes, cucumbers, and mushrooms. Topped with shredded cheddar and Monterey Jack cheese.
Cilantro Lime Shrimp Salad
$13.95
Shrimp boiled in Old Bay Seasoning served with our homemade cilantro-lime dressing on a bed of crisp romaine and iceberg lettuce, tomatoes, red onions, cucumbers, mushrooms and fresh sliced avocado.
Cypress Creek Wedge Salad
$4.50
Classic iceberg lettuce wedge salad served with our homemade Walnut dressing, chopped tomatoes, red onions and crispy bacon crumbles.
Tossed Side Salad
$3.50
Garden fresh romaine and iceberg lettuce, tomato, cucumber, mushroom and sliced red onion.
Baby Spinach Side Salad
$3.95
Fresh baby spinach with tomato, cucumber, mushroom and sliced red onion.
Pasta
Served with fresh oven baked dinner roll & a tossed side salad.
Blackened Chicken & Pasta
$14.95
Our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne, or angel hair pasta in a creamy Alfredo sauce.
- Made with fresh Salmon Filet*
- $18.95
- Made with succulent Jumbo Shrimp
- $19.95
Chicken Parmesan On Fettuccine
$15.95
Lightly breaded chicken breast sautéed and served over fettuccine with Marinara sauce topped with mozzarella and parmesan cheese.
Sea Scallops & Pasta
$24.95
Lightly seasoned sautéed sea scallops served over angel hair pasta with your choice of Alfredo, Marinara, or Garlic Butter sauce.
Asparagus On Penne
$15.95
Asparagus, chopped tomato and shredded parmesan cheese served over penne with your choice of Alfredo, Marinara, or Garlic Butter sauce.
Lobster Ravioli
$21.25
Ravioli stuffed with Maine lobster, ricotta, mozzarella cheese and herbs. Served with a creamy Alfredo sauce and topped with lump crab and asparagus spears.
Seafood Favorites
Delicious seafood served with your choice of two side orders, fresh oven baked dinner rolls & our house recipe cocktail or Creek style Creole tartar sauce. Add four jumbo shrimp grilled, fried or Gulf Coast blackened to any entree $7.95
Creek Style Crab Cakes
$19.95
Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices and sweet and savory blue crab claw meat.
Blackened Tuna*
$19.95
Yellow Fin Tuna seasoned with our house made Gulf Coast recipe blackening seasoning.
New Orleans Barbecued Shrimp
$20.95
Eight jumbo shrimp broiled in a buttery, sweet with spicy sauce. Served with rolls for dippin' in the sauce.
Sea Scallops*
$23.95
Sea scallops lightly dusted with our classic seafood breader and sauteed to a golden brown.
Bacon Wrapped Scallops*
$24.95
A generous portion of Sea Scallops wrapped in hickory-smoked bacon and lightly fried (ten).
Hand Breaded Oysters*
$19.95
Oysters lightly hand breaded and deep fried.
Butterflied Jumbo Shrimp
$19.95
Eight succulent jumbo shrimp butterflied, hand breaded and deliciously deep fried.
Grilled Jumbo Shrimp
$19.95
Eight succulent jumbo shrimp grilled or blackened with our Gulf Coast recipe.
Lemon & Thyme Crusted Rockfish
$20.95
Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.
Cypress Creek Platter
$22.95
Combination platter of S.O.B.'s, sautéed sea scallops and zesty Gulf Coast style crab cakes.
Rockfish, Bacon Wrapped Scallop & Shrimp Combo
$27.95
Lemon & Thyme Crusted Rockfish filet topped with roasted garlic aioli served with Bacon Wrapped Sea Scallops and Grilled Jumbo Shrimp.
S.O.B. Dinner
$19.95
Shrimp & oysters wrapped together in hickory-smoked bacon and lightly fried (ten).
Spuds Catfish & Shrimp Platter
$19.95
Pan-fried farm raised catfish filet and four jumbo grilled shrimp. inspired by our good friend Warren "Spud" Meads' favorite dinner.
Texas Style Grill
Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your side for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.
Smoked Jalapeno & Feta Chicken
$16.95
A Texas delight. Marinated chicken breast crusted with smoked jalapeño and feta cheese. Served with a smoked jalapeño, tomato and garlic sauce.
Fajita Style Tacos Al Carbon
$15.95
Char-grilled fajitas style beef or chicken served with grilled marinated onions and bell peppers. Make your own soft taco style with flour tortillas, ranchero pinto beans, pico de gallo, guacamole, shredded cheese and sour cream.
Beef Brisket Quesadilla
$9.50
A large flour tortilla filled with slow cooked Texas style beef brisket and Monterey Jack cheese. Grilled & served with sour cream and fresh homemade pico de gallo.
Chicken Quesadilla
$9.50
A large flour tortilla stuffed with chargrilled chicken and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.
Veggie Quesadilla
$9.50
A large flour tortilla stuffed with spinach, mushrooms, onions and Monterey Jack cheese. Grilled and served with sour cream and fresh homemade pico de gallo.
Steaks, Chops & Chicken
Cooked to your delight, the specialties below are served with your choice of two side order and fresh oven baked dinner rolls.
Bourbon Ribeye Steak*
$22.95
Hand cut juicy ten-ounce Ribeye Steak char-grilled, served with a bourbon cream sauce and topped with fried onion tanglers.
Char-grilled Ribeye Steak*
$21.95
Center cut Ribeye served char-grilled or blackened with our Gulf Coast recipe. Ten ounces hand cut.
Char-grilled Pork Loin Chops*
$17.95
Two char-grilled center-cut pork loin chops. Served with a brown sugar-rosemary sauce.
Char-grilled Chicken Breast
$14.95
Marinated chicken breast served char-grilled or blackened with our Gulf Coast recipe (eight ounces).
Parmesan & Herb Crusted Chicken Breast
$16.95
Tender chicken breast crusted with parmesan and herbs topped with fried onion tanglers. Sautéed and served with sweet chili sauce.
Beef Tender Loin Filet*
Char-grilled hand cut eight-ounce beef tenderloin filet served with a red wine peppercorn sauce.
- Market Price
Petite, Portion Entree
Perfect for lunch or a light dinner. Served with your choice of two side orders and fresh oven baked dinner rolls. Pastas are served with a tossed salad. Substitute a wedge salad, baby spinach salad, asparagus or sweet potato fries for one of your sides for only $1. Side order selections: Jasmine rice, baked potato, french fries, tossed salad, vegetable of the day, pasta salad or potato salad.
Crab Cakes & Bacon Wrapped Scallops
$21.95
Sautéed zesty Gulf Coast style petite crab cakes and four bacon wrapped scallops.
Char-grilled Chicken Breast
$11.95
Marinated chicken breast (five ounces) served char-grilled or blackened.
Char-grilled Pork Loin Chop
$11.95
Char-grilled center-cut pork loin chop (five ounces). Served with a brown sugar-rosemary sauce.
Creek Style Crab Cakes
$16.25
Sautéed zesty Gulf Coast style crab cakes. Made with fresh herbs, Creole spices, & sweet blue crab claw meat.
Butterflied Shrimp
$13.50
Four jumbo shrimp hand breaded and deep fried.
Hand Breaded Oysters*
$13.50
Fresh oysters lightly hand breaded and deep fried.
Char-grilled Salmon Filet*
$15.50
Char-grilled fresh Salmon Filet (five ounces)
Sea Scallops
$15.95
Sea scallops lightly dusted with our classic seafood breader and sautéed to a golden brown.
Yellow Fin Tuna*
$14.95
Yellow Fin Tuna filet (five ounces) char-grilled or with our house made Gulf Coast recipe blackened seasoning.
Lemon & Thyme Crusted Rockfish
$15.95
Rockfish filet crusted in classic seafood breader, blended with a hint of lemon zest and thyme. Sautéed and topped with roasted garlic aioli.
Blackened Chicken & Pasta
$13.25
The petite portion of our most popular pasta dish for over 15 years! Blackened chicken breast sliced and served over your choice of fettuccine, penne or angel hair pasta in a creamy Alfredo sauce.
- Made with fresh Salmon Filet*
- $15.50
- Made with succulent Jumbo Shrimp
- $13.50
Sandwiches
Served with a dill pickle spear, lettuce, tomato, and sliced red onion on a toasted ciabatta (white or wheat) roll and your choice of french fries, potato salad, or pasta salad.
Char-grilled Chicken Sandwich
$8.95
Delicious char-grilled marinated chicken breast.
Honey Dijon Chicken Sandwich
$9.95
Char-grilled marinated chicken breast topped with hickory smoked bacon & Monterey Jack cheese served with honey dijon dressing.
Shrimp Or Oyster Po-boy
$10.95
Lightly fried popcorn shrimp or hand breaded oysters served on a sourdough hoagie roll with Creek style tartar sauce, lettuce and tomato.
Crab Cake Sandwich
$12.50
Sautéed zesty Gulf Coast style Crab Cakes. Made with fresh herbs, Creole spices & sweet blue crab claw meat.
Yellow Fin Tuna Sandwich*
$10.25
Yellow Fin Tuna filet char-grilled or blackened with our Gulf Coast recipe.
Char-grilled Chicken Breast Tortilla Wrap
$8.95
Sliced char-grilled chicken breast wrapped in a large flour tortilla with lettuce & shredded Monterey Jack & cheddar cheeses. Served with sour cream & our own South Texas recipe homemade salsa.
Vegetarian Black Bean Burger
$8.95
Grilled vegetarian black bean burger patty served with sliced avocado.
Cheese Burger*
$7.50
Char-grilled one-third pound burger.
Tuna Wrap*
$9.95
Yellow Fin Tuna blackened or char-grilled wrapped in a large flour tortilla with lettuce and shredded Monterey Jack and cheddar cheese, served with sour cream and our own Creek style tartar sauce.
Beverages
Iced Tea
$2.25
Fresh brewed iced tea, sweetened or unsweetened
Fiji Bottled Water
$2.50Coffee
$2.50
100% Colombian Coffee, regular or decaffeinated
Beverages - Bottled Soft Drinks
Nantucket Nectars Lemonade
$3.00A & W Root Beer
$3.00Cheer Wine
$3.00Beverages - Soft Drinks
Pepsi
$2.50Sierra Mist
$2.50Dr. Pepper
$2.50Mountain Dew
$2.50Diet Pepsi
$2.50Ginger Ale
$2.50Sunkist Orange
$2.50Beer - Craft and Regionals
Carolina Brewery Sky Blue
$4.00Devils Backbone Gold Leaf Lager
$5.00Angry Orchard Apple Cider
$4.00Beer - Draft Beer
Yuengling
$3.50Blackbeard's Booty Blonde Ale
$4.00Shotgun Betty
$4.00Mama's Lil Yella Pils
$4.00Highland Brewing Gaelic Ale
$4.00Flagship IPA
$4.00Classic Cocktails
Kill Devil Rum Runner
$8.00
Concocted with our friends at Outer Banks Craft Distilling, this mix of local rums and fresh fruit juices is sure to please.
Bourbon Blackberry Fizz
$8.00
North Carolina Bourbon Whiskey and Blackberry Brandy blended together to make a smooth, relaxing cocktail that's finished off with club soda, blackberry, and fresh mint.
Mango Tango
$7.00
Mango infused rum with fresh orange and cranberry juice is all it takes to make this drink a favorite all year round.
Carolina Appletini
$7.00
Distilled in Raleigh, AGG Red Apple Vodka is made with fresh NC apples, giving this appletini a local flavor you can't find anywhere else.
Meadstown Manhattan
$8.00
A favorite of the Chef's, with North Carolina own Seventeen-Twelve bourbon whiskey and other local flavors gives this northern drink southern roots.
The Cypress Creek Collins
$8.00
With North Carolina's own Mother Earth Gin, ginger infused simple syrup, fresh lime juice, and club soda you have a fresh twist on an ageless classic.
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General Info
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Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
5:00pm - 10:00pm
About Us
Welcome to Cypress Creek Grill. Located in downtown Elizabeth City we invite you to come and enjoy beautiful views of the Pasquotank River as you dine on fresh seafood, steaks and much more.
Cypress Creek Grill offers the highest quality seafood and local ingredients served in a casual and comfortable environment expertly prepared by Executive Chef Brad Chambers.
Elizabeth City native, and recent graduate from the Culinary Institute of Virginia, Chef Brad mastered his culinary skills at some of the finest Outerbank restaurants such as Auga S, Metropolis, and the Blue Moon.
Cypress Creek Grill is opened for Lunch and Dinner Monday thru Friday and Dinner on Saturday. Reservations are accepted and we can accommodate private dining for groups up to 20 people.