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Cypress Cafe
4500 W Cypress St
Tampa, FL 33607
Uber
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Main Menu
Appetizers And Starters
Maryland Crab Cakes
$7.95
hand picked blue lump crab, roasted vegetable and seasoned breadcrumbs, skillet-seared and finished with a fire roasted red bell aioli and s splash of sweet balsamic reduction
Warm Spinach And Artichoke Dip
$6.95
creamy dip prepared with fresh spinach and artichokes crushed garlic, sun-dried tomatoes, olives and cream cheese served with toasted pita points
Chicken Mediterranean Spring Roll
$6.95
tender chicken breast slices, mediterranean cheese, fresh spinach and artichokes, wrapped in a crispy wonton shell, finished with a zesty roasted red bell pepper coulis
Mussels Fra Diavlo
$6.95
rope cultured new zealand mussels tossed in our zesty fra diavlo sauce, topped with shredded parmesan and fresh herbs
Soups And Salads
Soup Du Jour
$3.95
lovingly created by our talented culinary team for your pleasure
Cypress Salad
mixed baby lettuce topped with cucumber, cherry tomatoes red onions and shredded carrot, served with our roasted shallot-balsamic vinaigrette
- As A Side Salad $3.95
- $6.95
Chef's Salad
$9.95
crisp chopped lettuce topped with cheddar and mozzarella cheese honey baked ham, smoked turkey and traditional garden fresh vegetables
Entrees
Spicy Rum Seared Mahi Mahi
$17.95
fresh mahi mahi, tropical rum basted, skillet-seared and accompanied by almond dusted rice and drizzled with a vanilla bean-mango glaze
Atlantic Salmon
$18.95
skillet seared fillet of salmon accompanied by capellini pasta tossed in a sun-dried tomato parmesan cream, garnished with red bell peppers, scallions and vine-ripened tomatoes
Spicy Pan-barbecued Shrimp
$16.95
six-large shrimp sauteed in our spicy pan barbecued sauce, served with scallion laced white rice and fresh vegetables
Chicken Penne
boneless chicken breast-tossed with spicy tasso pork; sweet corn, scallions, plump tomatoes and chopped fresh herbs, finished with shredded parmesan and cold-pressed virgin olive oil
- Vegetarian $12.95
- $15.95
Portabello Chicken
$15.95
pan seared chicken breast prepared in a light portabello-marsala cream sauce and served on a nest of angel hair pasta
Classic Cuts-appetizers
Lobster Bisque
$95.00
accented with sherry, creme fraiche and chives
Crabtini
$95.00
lump crabmeat and a jumbo shrimp, fresh mango, cilantro and lemon oil
Barbequed Shrimp
$95.00
four bacon wrapped shrimp with zesty bbq sauce
Onion Tower
$95.00
a towering stack of crispy brew city onion rings
Classic Cuts-salads
Caesar
$6.95
crispy romaine leaves with a grilled herb crouton and classic caesar dressing
Bleu Iceberg
$5.95
a wedge of iceberg lettuce with crumbled blue cheese, bacon and bleu cheese dressing
Classic Cuts-entrees
Steaks Served With Choice Of Maitre D Butter Bleu Cheese Or Au Poivre Entrees Are Served With Our Bleu Cheese Broiled Tomato And Your Choice Of An Additional Side Mashed Potatoes, Creamed Spinach, Steak Fries, Asparagus, Sauteed Mushrooms