We will be closed 11/23 and 11/24 We do have hike scheduled for that Saturday. Hope to see you there!
Sautéed arugula, mushrooms, and onion. Topped with a gruyere cheese sauce and 2 organic eggs cracked on top. Served with 2 slices of baguette toast.
Chorizo Baked Eggs
Sautéed chorizo red potato and onion. 2 organic eggs cracked on top and baked. Topped with sour cream, a red chili sauce, and green onions.
Monte Cristo Sandwich
Brioche bun done like a french toast. Turkey, pastrami, 2 organic eggs, gruyere cheese, and dijon. Baked, then drizzled with maple syrup. Served with a side of fruit.
Oatmeal made with water. Sides are fresh fruit, sliced almonds, coconut, sunflower seeds, and currants.
Oats, chia, shredded apples, flax seed, honey soaked in almond milk. Topped with vanilla greek yogurt, shredded coconut, sunflower seeds, and currents.
Granola Yogurt Parfait
Greek yogurt infused with vanilla bean and honey. Topped with house made granola and seasonal fruit.
Chick peas, tahini, garlic parsley, lemon, and salt.
Sweet Potato Frittata
Sweet potato mash, topped with 1 organic egg, turkey bacon and green onion.
Ham and Brie Croissant
Croissant filled with ham and brie with a honey thyme drizzle.
Mac & Cheese
Shell pasta with gruyere, white cheddar, ricotta and smoked gouda cheese. Baked and topped with parsley and bread crumbs.
Chia Seed Pudding
Chia seeds soaked in almond milk, with lemon zest and honey. Topped with shredded coconut, sliced almonds, sunflower seeds, and currants.
Mediterranean Chicken Salad Quinoa Bowl
Rainbow quinoa with fresh cucumbers and cherry tomatoes topped with shredded chicken breast, roasted pine nuts, parsley, and red wine vinaigrette.
Pulled Pork Golden Quinoa Bowl
Golden quinoa topped with slow roasted pulled pork, a house made pickled green and purple cabbage slaw with an avocado cilantro sauce.
Chilled Buckwheat Soba Noodles
Buckwheat soba noodles soaked in a ginger tahini sauce, with julienne carrots, green onion and topped with black sesame seeds.
Arugula, faro, sliced roasted red peppers, currants, feta, topped with a red wine vinaigrette and cherry tomatoes.
Savory Bread Pudding
Lamb sausage mixed with chopped focaccia and an egg custard, topped with cheese and green onions. Served with a side salad.
Black Bean Veggie Burger
House made black bean and quinoa veggie burger with roasted red pepper and flax seeds. Served on a brioche bun topped with lettuce, tomatoes and a red onion escabeche. Served with a side of kettle chips and a piquillo pepper ketchup.
Mediterranean Chicken and Hummus
Chicken thigh roasted with sumac and caramelized onions. Served with house made hummus and pita.
Panini & Sandwiches
Pulled Pork on Focaccia
Slow roasted pulled pork, pickled cabbage slaw, avocado cilantro sauce served on focaccia bread with a parsley aioli.
Mozzarella, tomato, and fresh basil and avocado pesto on focaccia bread.
Salmon Open -Faced Sandwich
Smoked salmon, dill, herb creme fraiche, and olive oil marmalade on a European dense rye bread. Served with a side salad.
Sliced beef pastrami topped with pickled green slaw and Sriracha mayonnaise on marbled rye bread.
Classic egg salad on sliced wheat bread with fresh parsley.
Aztec Tuna Salad
Tuna salad with cherry tomatoes, red onions, and jalapenos, served on sliced whole wheat.
Sliced turkey, tomatoes, and fresh mozzarella. Served with an avocado pesto and a balsamic reduction. Pressed and served warm.
Sea salt and black pepper kettle chips.
Red leaf lettuce, arugula, cherry tomatoes, sunflower seeds dressed with a red wine vinaigrette.
Fresh seasonal fruit.
Fresh seasonal fruit.
Coffee & Espresso
Cafe Au Lait
Chai Latte (Sweet or Spicy)
Mighty Leaf Tea
disclaimer:pricing and availability subject to change.
Breakfast, Lunch, Happy Hour, Cyclismo Cafe will be open from morning to evening. Take pleasure in a light and healthy menu that can be enjoyed any time of day. Cyclismo Cafe will offer vegetarian choices as well as gluten and dairy free options.