Jamaican Me Crazy K-Cup Single Serve Coffee Pods by Coffee Masters
$8.00
Coffee Masters' finest coffee is infused with the richest, sweetest essence of the darkest tropical island rum to make Jamaican Me Crazy Coffee. Coffee Masters K-Cups® are made with 11 grams of fresh roasted, specialty grade coffee, more than contained in the typical K-Cup. Packed in a resealable vacuum sealed inner foil bag, the mesh cup filter allows you to see and smell the freshness the moment you open the package. The innovative design of the UpShop cup allows more points of contact between the water and the coffee, creating a more flavorful brew in every cup. Once you're done brewing, throw the whole cup, lid and all, into the recycle bin. Each box contains 10 single serve Jamaican Me Crazy Coffee K-Cups. Compatible with all Keurig® models up to the 2.0. Kosher certified and Rainforest Alliance certified.
Colombian Supremo K-Cup Single Serve Coffee Pods by Coffee Masters
$8.00
Featuring strong aroma and rich, wellbalanced flavor, this Goodwill coffee is grown by local farmers high in the mountains of Colombia and named for the "Los Idolos", a wellknown archaeological site located nearby. Coffee Masters' Colombian "Los Idolos" coffee K-Cups® have a nice snappy acidity, rich flavor and aroma and finish with a big strong body. An outstanding classic. Coffee Masters K-Cups are made with 11 grams of fresh roasted, specialty grade coffee, more than contained in the typical K-Cup. Packed in a resealable vacuum sealed inner foil bag, the mesh cup filter allows you to see and smell the freshness the moment you open the package. The innovative design of the UpShop cup allows more points of contact between the water and the coffee, creating a more flavorful brew in every cup. Once you're done brewing, throw the whole cup, lid and all, into the recycle bin. Each box contains 10 single serve Colombian Supremo Coffee K-Cups. Compatible with all Keurig® models up to the 2.0. Kosher certified.
Caramel Kiss K-Cup Single Serve Coffee Pods by Coffee Masters
$8.00
Coffee Masters' finest Arabica coffee is flavored with the creamy, toasty, buttery rich flavor of caramel to create a taste sensation in a cup. Delightfully luscious! Coffee Masters K-Cups® are made with 11 grams of fresh roasted, specialty grade coffee, more than contained in the typical K-Cup. Packed in a resealable vacuum sealed inner foil bag, the mesh cup filter allows you to see and smell the freshness the moment you open the package. The innovative design of the UpShop cup allows more points of contact between the water and the coffee, creating a more flavorful brew in every cup. Once you're done brewing, throw the whole cup, lid and all, into the recycle bin. Each box contains 10 single serve Caramel Kiss Coffee K-Cups. Compatible with all Keurig® models up to the 2.0. Kosher certified and Rainforest Alliance certified.
Turtle Sundae K-Cup Single Serve Coffee Pods by Coffee Masters
$8.00
Turtle Sundae K-Cups® with ultra rich chocolate, velvety smooth caramel, and warm toasted pecans combine with Coffee Masters' Arabica coffee for a scrumptious treat. Coffee Masters K-Cups are made with 11 grams of fresh roasted, specialty grade coffee, more than contained in the typical K-Cup. Packed in a resealable vacuum sealed inner foil bag, the mesh cup filter allows you to see and smell the freshness the moment you open the package. The innovative design of the UpShop cup allows more points of contact between the water and the coffee, creating a more flavorful brew in every cup. Once you're done brewing, throw the whole cup, lid and all, into the recycle bin. Each box contains 10 single serve Turtle Sundae Coffee K-Cups. Compatible with all Keurig® models up to the 2.0. Kosher certified and Rainforest Alliance certified.
Cinn Ful Nut K-Cup Single Serve Coffee Pods by Coffee Masters
$8.00
Cinn Ful Nut is the perfect balance of pleasantly spicy cinnamon, toasted hazelnuts, and the wonderful creamy flavor of vanilla combined with Coffee Masters' fine Arabica coffee to create one of our favorite flavored coffees. Coffee Masters K-Cups® are made with 11 grams of fresh roasted, specialty grade coffee, more than contained in the typical K-Cup. Packed in a resealable vacuum sealed inner foil bag, the mesh cup filter allows you to see and smell the freshness the moment you open the package. The innovative design of the UpShop cup allows more points of contact between the water and the coffee, creating a more flavorful brew in every cup. Once you're done brewing, throw the whole cup, lid and all, into the recycle bin. Each box contains 10 single serve Cinn Ful Nut Coffee K-Cups. Compatible with all Keurig® models up to the 2.0. Kosher certified and Rainforest Alliance certified.
Gevalia Caramel Latte Macchiato combines the intense flavor of Gevalia Espresso and caramel flavor with creamy milk. Experience the authentic cafe style latte macchiato defined by bold espresso and caramel flavors complemented by the velvety texture of creamy milk. To properly create a Latte Macchiato, first prepare one Latte Milk Creamer in a clear heatproof glass. Then prepare one Gevalia Espresso in the same glass and watch the dark espresso layer flow into the rich steamed milk layer. Impressive to look at and wonderful to taste! And making your drink is effortless. The Tassimo machine reads each T-Disc, adjusting the temperature, time, and amount of water to guarantee a great Caramel Latte Macchiato every time. The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Tassimo Hot Beverage System. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside. All the brewing happens inside the T-DISC using a unique inverse flow. Your beverage pours directly from T-DISC into the cup so you can prepare different drinks, one after the other. When you order this item you will receive one case of 5 packages; each package contains 8 coffee and 8 milk creamer T-Discs made exclusively for the Tassimo System.
The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Tassimo Hot Beverage System. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside. All the brewing happens inside the T-DISC using a unique inverse flow. Your beverage pours directly from T-DISC into the cup so you can prepare different drinks, one after the other. Gevalia Cappuccino T-Disc is an authentic cappuccino defined by the intense taste of Gevalia Espresso and a layer of frothy, real milk. This combination package includes 8 Gevalia Espresso T-Discs and 8 special milk T-Discs from Kraft that work with your Tassimo system to produce a perfectly frothed cappuccino. When you order this item you will receive one case of 5 packages of Gevalia Cappuccino. Each package contains 8 individual Espresso T-Discs and 8 special Cappuccino Milk T-Discs made exclusively for the Tassimo System.
The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Tassimo Hot Beverage System. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside. All the brewing happens inside the T-DISC using a unique inverse flow. Your beverage pours directly from T-DISC into the cup so you can prepare different drinks, one after the other. Lattés are the new favorite of coffeehouses everywhere. Now make the perfect latte at home. Start with the intense flavor of Gevalia Espresso and add real milk from the special T-Disc to enjoy the smooth, rich taste of a Gevalia Latté. When you order this item you will receive one case of 5 packages of Gevalia Latte. Each package contains 8 individual Espresso T-Discs and 8 special Latte Milk T-Discs made exclusively for the Tassimo System.
The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Tassimo Hot Beverage System. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside. All the brewing happens inside the T-DISC using a unique inverse flow. Your beverage pours directly from T-DISC into the cup so you can prepare different drinks, one after the other. Gevalia Cappuccino T-Disc is an authentic cappuccino defined by the intense taste of Gevalia Espresso and a layer of frothy, real milk. This combination package includes 8 Gevalia Espresso T-Discs and 8 special milk T-Discs from Kraft that work with your Tassimo system to produce a perfectly frothed cappuccino. The Gevalia Skinny Cappuccino contains the same bold taste but has 33% fewer calories and 0 grams of fat by using fat free milk. When you order this item you will receive one case of 5 packages of Gevalia Skinny Cappuccino. Each package contains 8 individual Espresso T-Discs and 8 special Skim Milk T-Discs made exclusively for the Tassimo System.
The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Tassimo Hot Beverage System. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside. All the brewing happens inside the T-DISC using a unique inverse flow. Your beverage pours directly from T-DISC into the cup so you can prepare different drinks, one after the other. Twinings Chai Tea Latte is a deliciously indulgent warm drink made from a fusion of rich black tea with the exotic spices of cinnamon, cardamom, cloves, and ginger, plus a milk creamer to create a wonderfully creamy texture. When you order this item you will receive one case of 5 packages of Twinings Chai Tea Latte. Each package contains 8 individual Chai Tea T-Discs and 8 Milk Creamer T-Discs made exclusively for the Tassimo System.
Senseo Coffee Pods
Senseo Coffee Pods are specially designed pods, which offer measured servings of coffee and are designed for use in specific single serve coffee brewers. The coffee blends are selected and roasted by the renowned European company Douwe Egberts which has been a leader in its field since 1753. All their coffees are blended to give a full, smooth taste and aroma. Senseo Pods are compatible with brewers that fit a 7 grams pod. Most pod machines fit all pods between 4 and 12 grams. Following is a partial list of compatible brewers: Senseo Brewers, Bunn My Café Pod Brewer, Cuisinart Pod Brewer, Grindmaster O-pod & G-pod Machines, Hamilton Beach Brewer, Krups 1010 Pod Brewer, Melitta Pod Brewer, and My Invento Brewer.
Senseo Dark Roast Coffee Pods (Case of 6 Packages; 108 Pods Total)
$33.72
The Senseo dark Roast Coffee Pods, as their name implies, are pleasantly strong, robust and full-bodied, yet the cup is surprisingly smooth. It is quite aromatic with hints of almond and dark chocolate. If finishes with a delicious "crema" layer. It is an excellent choice for mornings first cup as well as for a needed boost throughout the day. Each package of Senseo Dark Roast Coffee Pods contains 18 coffee pods. When you order this item you will receive one case of 6 packages of Senseo Dark Roast Coffee. Each package contains 18 individual Senseo Dark Roast Coffee Pods.
Senseo Decaffeinated Medium Roast Coffee Pods (Case of 6 Packages; 108 Pods Total)
$33.72
The Senseo Decaffeinated Medium Roast Coffee Pods offer an aromatic, rich taste with a smooth finish. Like the Dark Roast Pods, they end with a delicious "crema" layer, making it an ideal choice for any time of day, or for any occasion. Each package of Senseo Decaffeinated Medium Roast Coffee Pods contains 18 coffee pods. When you order this item you will receive one case of 6 packages of Senseo Decaffeinated Medium Roast Coffee. Each package contains 18 individual Senseo Decaffeinated Medium Roast Coffee Pods.
Senseo Medium Roast Coffee Pods (Case of 6 Packages: 108 Pods Total)
$33.72
The Senseo Medium Roast Coffee Pods offer an aromatic, rich taste with a smooth finish. Like the Dark Roast Pods, they end with a delicious "crema" layer, making it an ideal choice for any time of day or for any occasion. Each package of Senseo Medium Roast Coffee Pods contain 18 coffee pods. When you order this item you will receive one case of 6 packages of Senseo Medium Roast Coffee. Each package contains 18 individual Senseo Medium Roast Coffee Pods.
Senseo Sumatra Coffee Pods (Case of 6 Packages; 96 Pods Total)
$33.72
Senseo Sumatra Coffee Pods are made from a premium blend of Arabica beans selected from the mountainous regions of Sumatra and some of the finest coffee regions in the world. The Sumatra blend is complex and earthy, creating a bold and intense flavor. Each package of Senseo Sumatra Coffee Pods contains 16 coffee pods. When you order this item you will receive one case of 6 packages of Senseo Sumatra Coffee. Each package contains 16 individual Senseo Sumatra Coffee Pods.
Senseo Kona Blend Coffee Pods (Case of 6 Packages; 96 Pods Total)
$33.72
Senseo Kona Blend combines beans from the Hawaiian Kona belt and Arabica beans from the finest coffee growing regions to create a perfect balance for this mild brew. Kona beans are grown in a rich island climate cooled by tropical breezes creating a balanced acidity and tones of fruit and chocolate. These are coupled with the bold aroma of Colombian beans resulting in a surprisingly smooth taste. Each package of Senseo Kona Blend contains 16 coffee pods. When you order this item you will receive one case of 6 packages of Senseo Kona Blend Coffee. Each package contains 16 individual Senseo Kona Blend Coffee Pods.
Dolce Gusto Capsules
Dolce Gusto Caramel Latte Macchiato Capsules for the Dolce Gusto Machine by Nescafe
$10.79
Nescafe Dolce Gusto Caramel Latte Macchiato is a perfect blend of caramel, espresso and a pillowy froth. It's a delicious escape whenever you need it. You're less than a minute away from frothy milk, rich caramel and deep espresso. Each package of Nescafe Dolce Gusto Caramel Latte Macchiato contains 8 capsules of coffee and 8 capsules of caramel flavored milk.
Dolce Gusto Caffe Americano Capsules for the Dolce Gusto Machine by Nescafe
$10.79
True to the Nescafe tradition we feature only 100% Arabica coffee beans. Arabica beans were specifically chosen because they yield a more intense and fragrant flavor ranging from a sweet-soft to a sharp-tangy taste. Dolce Gusto Caffe Americano is a morning cup of coffee with a smooth and mild flavor, this medium roast blend is sure to satisfy all day long. Looking for a perfectly relaxing cup of coffee to start your day? You've come to the right flavor. Each box contains 16 capsules each brewing a 6 oz. cup of Americano.
Dolce Gusto Cappuccino Capsules for the Dolce Gusto Machine by Nescafe
$10.79
Nescafe Dolce Gusto Cappuccino creates a top layer of frothy steamed milk which covers a smooth and full-bodied espresso beneath. The word "Cappuccino" comes from "Cappuccini", a Fransican order of monks who wear brown hooded robes. In the case of Cappuccino, the foam acts as the hood, keeping the espresso warm, combined together, the color resembles that of the Friars' robes. Two capsules are needed to prepare a Dolce Gusto Cappuccino, one of coffee and the other of milk. The coffee capsule contains 100% roast and ground Arabica coffee. The milk capsule contains milk with just a touch of sugar for a slightly sweetened taste. Each package of Nescafe Dolce Gusto Cappuccino contains 8 capsules of coffee and 8 capsules of milk.
Dolce Gusto Cappuccino Capsules for the Dolce Gusto Machine by Nescafe (Case of 6 Packages; 96 Capsules Total)
$58.20
Nescafe Dolce Gusto Cappuccino creates a top layer of frothy steamed milk which covers a smooth and full-bodied espresso beneath. The word "Cappuccino" comes from "Cappuccini", a Fransican order of monks who wear brown hooded robes. In the case of Cappuccino, the foam acts as the hood, keeping the espresso warm, combined together, the color resembles that of the Friars' robes. Two capsules are needed to prepare a Dolce Gusto Cappuccino, one of coffee and the other of milk. The coffee capsule contains 100% roast and ground Arabica coffee. The milk capsule contains milk with just a touch of sugar for a slightly sweetened taste. Each package of Nescafe Dolce Gusto Cappuccino contains 8 capsules of coffee and 8 capsules of milk. When you order this item you will receive one case of 6 packages of Dolce Gusto Cappuccino. Each package contains 8 individual coffee capsules and 8 capsules of milk made exclusively for the Dolce Gusto Machine By Nescafe. Please note when purchasing case quantities, Dolce Gusto products may have anywhere from 60 to 120 days shelf life from the date of shipment.
Dolce Gusto Mocha Capsules for the Dolce Gusto Machine by Nescafe
$10.79
Nescafe Dolce Gusto Mocha is a perfect blend of espresso, milk and chocolate. Each Mocha serving requires two capsules, one with espresso and cocoa and another with rich frothy cream. The Nescafe Dolce Gusto Mocha is much like the Cappuccino but with the addition of cocoa it becomes a perfect dessert beverage. Each package of Nescafe Dolce Gusto Mocha contains 16 capsules or 8 servings.
Coffee & Tea
Bulk Special Order Coffee
Almond Amaretto Coffee, Whole Bean (Case of Four 12 Ounce Valve Bags)
$40.50
Our finest coffee is enhanced by the toasty essence of fresh roasted Jordan almonds infused with sweet, succulent almond liqueur. Almond Amaretto coffee is Kosher certified and Rainforest Alliance certified. Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Almond Amaretto Coffee, Ground (Case of Four 12 Ounce Valve Bags)
$40.50
Our finest coffee is enhanced by the toasty essence of fresh roasted Jordan almonds infused with sweet, succulent almond liqueur. Almond Amaretto coffee is Kosher certified and Rainforest Alliance certified. Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Almond Amaretto Decaffeinated Coffee, Whole Bean (Case of Four 12 Ounce Valve Bags)
$45.09
Our finest coffee is enhanced by the toasty essence of fresh roasted Jordan almonds infused with sweet, succulent almond liqueur. Almond Amaretto Decaffeinated coffee is Kosher certified and Rainforest Alliance certified. Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Almond Amaretto Decaffeinated Coffee, Ground (Case of Four 12 Ounce Valve Bags)
$45.09
Our finest coffee is enhanced by the toasty essence of fresh roasted Jordan almonds infused with sweet, succulent almond liqueur. Almond Amaretto Decaffeinated coffee is Kosher certified and Rainforest Alliance certified. Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Adventurer's Blend Coffee, Whole Bean (Case of Four 12 Ounce Valve Bags)
$49.95
A clean, sweet earthy aroma accompanies a well balanced full bodied cup with medium acidity and rich flavor. Adventurer's Blend coffee is Kosher certified. Please note that in order to ensure freshness of this product, it is specially ordered from our supplier and then individually processed for you. As a result, please allow 5-7 days processing time before shipment to you.
Ashbys English Tea
James Ashby, a traditional family man, established the Ashbys Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashby's Tea has become a standard among English teas. They offer quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea. We proudly offer our selections from the Ashbys of London Teas line:
Ashbys Apricot Tea Bags, 20 Count Box
$6.25
Apricot Tea is a fine blend of pure black teas from Kenya, Ceylon and Indonesia flavored with the essence of fresh apricots. This delicate fruit flavor creates a tea that is delicious served hot or cold. Each bag is individually packed in an air-tight laminated foil wrapper. 20 bags per box.
Ashbys Cinnamon Plum Tea Bags, 20 Count Box
$6.25
Cinnamon Plum Tea is a fine blend of pure black teas from Kenya, Ceylon and Indonesia flavored with fresh ground cinnamon and the essence of plum. The result is a tea rich with plum flavor and enhanced with a just right, spicy finish. Each bag is individually packed in an air-tight laminated foil wrapper. 20 bags per box.
Ashbys Ginger Peach Tea Bags, 20 Count Box
$6.25
Ginger Peach Tea is a fine blend of pure black teas from Kenya, Ceylon, and Indonesia that has been flavored with the essence of fresh southern peaches and Asian ginger. The combination is a delightful blend of fruit and mild spice. Each bag is individually packed in an air-tight laminated foil wrapper. 20 bags per box.
Ashbys English Breakfast Tea Bags, 20 Count Box
$6.25
English Breakfast Tea is a fine blend of Indian, Kenyan, and Ceylon teas. It makes a good full-bodied, invigorating cup of tea with which to start the day. Each bag is individually packed in an air-tight laminated foil wrapper. 20 bags per box.
Ashbys Apricot Decaf Tea Bags, 20 Count Box
$6.25
Apricot Tea is a fine blend of pure black teas from Kenya, Ceylon and Indonesia flavored with the essence of fresh apricots. This delicate fruit flavor creates a tea that is delicious served hot or cold and is decaffeinated for enjoyment throughout the day. Each bag is individually packed in an air-tight laminated foil wrapper. 20 bags per box.
Tea Accessories
Tea Bag Squeezer
$3.95
Good to the last drop. Our tea bag squeezers are stainless steel, so they look great and are easy to care for.
Tea De Noel by Compagnie Coloniale (Christmas Tea)
$18.95
Compagnie Coloniale is the oldest tea brand in France, founded in Paris in 1848. Since then, Compagnie Coloniale has continuously paid attention to the selection of its various teas and their delicate aromas. It has created exclusive blends, and has innovated in launching iconic tea boxes. Compagnie Coloniale is famous for its high quality teas, and particularly for the characteristic shiny aspect of a specific selection of their black flavored teas which go through an unrivalled steam-flavored process. In their flavored teas both the tea and the various fruit, etc. go through this process. Prepared by Compagnie Coloniale for many years, Christmas Tea is the original and exclusive blend offered for the Holiday Season. It unveils subtle flavors of cherry and almond, dotted with delicious cornflower petals. Its base is an exquisite black tea. Each reusable, red, gift tin contains 100g of loose tea by Comapgnie Coloniale.
Stonewall Kitchen Essentials nicely crafted kitchen hand tools have smooth wooden handles that are easy to grip and have molded rubber tips. Their Honey Dipper is made with a heat resistant, removable silicone head, is dishwasher safe, and stain resistant. Each Stonewall Kitchen Essentials Silicone Honey Dipper is 6.5" long.
Specialty
Hot Chocolate & Cocoa
Les Confitures a L'ancienne Powdered Drinking Chocolate 2.2 Pounds
$31.95
This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink! Each container yields approximately 50 servings (2.2 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France.
Chocolate Supreme Gourmet Cocoa Mix by Cocoa Amore
$6.50
Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated! Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water. Chocolate Supreme is pure, creamy and rich in chocolate. Everyone's favorite flavor! The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it. Each can contains 10 ounces net weight (8 servings) of Chocolate Gourmet Cocoa Mix by Cocoa Amore. Cocoa Amore Cocoas are Kosher Dairy Certified.
Cocoa Amore White Chocolate Hot Cocoa
$6.50
Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated! Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water. White Chocolate Hot Cocoa Mix is light, slightly sweet and buttery with a touch of vanilla. It is truly a decadent hot chocolate for all seasons. The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it. Each can contains 10 ounces net weight (8 servings) of White Chocolate Gourmet Cocoa Mix by Cocoa Amore. Cocoa Amore Cocoas are Kosher Dairy Certified.
Cocoa Amore Chocolate Caramel Hot Cocoa
$6.50
Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated! Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water. Silky smooth milk chocolate and luscious sweet caramel perfectly paired to create an exciting taste sensation in Chocolate Caramel Gourmet Cocoa Mix. The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it. Each box contains 10 ounces net weight (8 servings) of Chocolate Caramel Gourmet Cocoa Mix by Cocoa Amore. Contains dairy. Kosher.
Les Confitures a L'ancienne Powdered Drinking Chocolate 2.2 Pounds (Case of 2 Containers - Approximately 100 Servings Total)
$57.52
This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink! Each container yields approximately 50 servings (2.2 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France. When you order this item you will receive one case of 2 - 2.2 lb. containers of Les Confitures a l'Ancienne Powdered Drinking Chocolate.
Beverages by the Case
Les Confitures a L'ancienne Powdered Drinking Chocolate 2.2 Pounds (Case of 2 Containers - Approximately 100 Servings Total)
$57.52
This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink! Each container yields approximately 50 servings (2.2 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France. When you order this item you will receive one case of 2 - 2.2 lb. containers of Les Confitures a l'Ancienne Powdered Drinking Chocolate.
Chocolate Supreme Gourmet Cocoa Mix by Cocoa Amore (Case of 6 - 10 Ounce Canisters)
$35.10
Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated! Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water. Chocolate Supreme is pure, creamy and rich in chocolate. Everyone's favorite flavor! The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it. Each can contains 10 ounces net weight (8 servings) of Chocolate Gourmet Cocoa Mix by Cocoa Amore. Cocoa Amore Cocoas are Kosher Dairy Certified. When you order this item, you will receive one case of 6-10oz canisters of Chocolate Supreme Gourmet Cocoa Mix by Cocoa Amore.
White Chocolate Hot Cocoa by Cocoa Amore (Case of 6 - 10 Ounce Canisters)
$35.10
Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated! Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water. White Chocolate Hot Cocoa Mix is light, slightly sweet and buttery with a touch of vanilla. It is truly a decadent hot chocolate for all seasons. The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it. Each can contains 10 ounces net weight (8 servings) of White Chocolate Gourmet Cocoa Mix by Cocoa Amore. Cocoa Amore Cocoas are Kosher Dairy Certified. When you order this item, you will receive one case of 6-10oz canisters of White Chocolate Gourmet Cocoa Mix by Cocoa Amore.
Chocolate Caramel Hot Cocoa by Cocoa Amore (Case of 6 - 10 Ounce Canisters)
$35.10
Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated! Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water. Silky smooth milk chocolate and luscious sweet caramel perfectly paired to create an exciting taste sensation in Chocolate Caramel Gourmet Cocoa Mix. The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it. Each can contains 10 ounces net weight (8 servings) of Chocolate Caramel Gourmet Cocoa Mix by Cocoa Amore. Cocoa Amore Cocoas are Kosher Dairy Certified. When you order this item, you will receive one case of 6-10oz canisters of Chocolate Caramel Gourmet Cocoa Mix by Cocoa Amore.
Chocolate Raspberry Hot Cocoa by Cocoa Amore (Case of 6 - 10 Ounce Canisters)
$35.10
Cocoa Amore is the original gourmet cocoa mix that is often imitated but never duplicated! Easy to prepare and convenient, Cocoa Amore has a rich, remarkable cocoa flavor; drink it once and it will be indelibly, delectably marked in your mind. Cocoa Amore uses the highest quality ingredients, blended to perfection, to offer you a soothing cup of hot cocoa by simply adding hot water. Fresh and tangy raspberries add a wonderfully appealing taste to a delicious cup of rich chocolate cocoa in Chocolate Raspberry Gourmet Cocoa Mix. The exceptional quality of Cocoa Amore Gourmet Hot Cocoas requires a little extra effort to mix with water, but the results are worth it. Each can contains 10 ounces net weight (8 servings) of Chocolate Raspberry Gourmet Cocoa Mix by Cocoa Amore. Cocoa Amore Cocoas are Kosher Dairy Certified. When you order this item, you will receive one case of 6-10oz canisters of Chocolate Raspberry Gourmet Cocoa Mix by Cocoa Amore.
Cocktail Hour
Hors D'oeuvres & Cocktail Appetizers
Henaff Pork Liver Confit by Henaff (France)
$6.50
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork confit producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Hénaff Confit. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Liver Confit is rich and creamy made with 32% liver, milk and eggs, no added coloring or phosphates. Taste the difference of only the very best ingredients. A great pantry staple for unexpected guests, or for an impromptu picnic lunch. Each jar of Henaff Pork Liver Confit contains 3.2oz. or 90g.
Sweet White Garlic by Pons
$7.60
Pons begins with a special select garlic with a crispy texture from the north of Spain. It slowly steeps them in a specially formulated marinade and then immerses them in a delicate Extra Virgin Olive Oil. It may sound simple, but the end result is an absolute explosion of flavor. These ready to use garlic cloves have dozens of culinary applications, not the least of which is snacking right from the jar. They are crispy, savory and delicious. Each jar of Pons Sweet White Garlic contains 10.5 oz. or 300g.
Roasted Garlic Onion Jam by Stonewall Kitchen
$7.95
Roasted Garlic Onion Jam is a long-time favorite in the specialty food category. Used primarily as a savory accompaniment to crackers and cheese, it also adds a unique flavor to grilled burgers or pork tenderloin. The sweetness that roasting the garlic brings forth, along with the sweetness of the onions creates the perfect foil for a little white wine vinegar. And then, all of these ingredients are brought together with just the right touch of balsamic vinegar with its perfect blend of sweet and sour. Each jar of Roasted Garlic Onion Jam by Stonewall Kitchen contains 13 oz. or 368g.
Olive Wood Spreader or Butter Knife by Berard
$6.49
Olive Wood Spreader and Butter Knife is a pretty way to slice and serve butter and your favorite spreads. Olive Wood's beautiful golden grain adds antiquity and a rustic charm to the table with this spreading knife with a dull edge. Use the Olive Wood Spreader for dips and spreads, grain mustards or butter and jams. The Olive Wood Spreader and Butter Knife is made in France and measures 6 7/8" in length. We recommend hand washing all wood utensils.
Perigord Duck Rillettes
$3.98
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Duck Rillettes are prepared for Rougie in Canada. They are made with duck meat, white wine, onions and various seasonings and spices. Served chilled on toast or crackers they are a tasty addition to any appetizer course. Each jar of Rougie Duck Rillettes contains 2.8 oz. or 80g.
Wine & Spirits Accompaniments & Accessories
Onions In Balsamic Vinegar by La Favorita
$12.60
Whole Borretano onions, similar in size and flavor to Cipolline, are lightly braised and then marinated in olive oil and a fine balsamic vinegar of Modena IGP. Ready to serve as an appetizer with drinks, their sweetness pairs well with salted nuts and cheeses. They are perfect in salads and wonderful when served slightly warmed or at room temperature next to grilled red meats or roasts. La Favorita has acquired considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets. Each jar contains 9.88 oz (280 gr) of Onions in Balsamic Vinegar by La Favorita.
Laguiole Corkscrew and Bottle Opener by Jean Dubost
$29.95
Mr. Pierre Dubost, a cutler's son and maker of the famous Laguiole knives, founded the Jean Dubost Company in 1920. The Laguiole knife has been crafted in the heart of France for over 200 years. Laguiole started out as a folding knife, whose popularity rose in the 20th century. A table knife was then developed, handmade by craftsmen whose skills have been passed from generation to generation. Laguiole products are quality controlled at each step of production, with care to assure good workmanship, in order to provide consumers with pleasure and the assurance of long lasting use. The bumblebee that is found on all Laguiole knives is one of the emblems of the era, signifying its reliability. This trusty stainless steel waiter's wine corkscrew and bottle opener are attractively boxed for groomsmen gifts, holiday gift baskets, housewarmings, or your own personal use. Each wooden box contains one stainless steel bottle corkscrew and one bottle opener by Laguiole, Jean Dubost, made in France.
Onions In Balsamic Vinegar by La Favorita (Case of 6 - 9.88 Ounce Jars)
$68.04
Whole Borretano onions, similar in size and flavor to Cipolline, are lightly braised and then marinated in olive oil and a fine balsamic vinegar of Modena IGP. Ready to serve as an appetizer with drinks, their sweetness pairs well with salted nuts and cheeses. They are perfect in salads and wonderful when served slightly warmed or at room temperature next to grilled red meats or roasts. La Favorita has acquired considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets. Each jar contains 9.88 oz (280 gr) of Onions in Balsamic Vinegar by La Favorita. When you order this item you will receive one case of 6 - 9.88 oz jars of Onions in Balsamic Vinegar by La Favorita.
Laguiole Wine Waiter's Corkscrew with Light Horn Handle by Jean Dubost
$69.00
The Laguiole folding knife was born in 1829. The original model is still very close to the one we all know today. The corkscrew was introduced in 1880. This essential accessory was necessary when the people from Rouerge went off to Paris, hoping to set up as coal merchants or innkeepers needing high quality instruments to withstand daily use. Laguiole products are quality controlled at each step of production, with care to assure good workmanship, in order to provide consumers with pleasure and the assurance of long lasting use. Each light horn handled corkscrew is assembled entirely by hand and signature marked by the a master craftsman, made in the Laguiole area of France, in the pure Laguiole tradition. A finely serrated stainless steel blade and bottle opener combination with a cone-shaped filet worm that gradually tapers from 3.8 mm down to a fine point at the tip allows for a truly positive grip of the cork. Smoothly arched boot lever rests lightly on the bottle rim. Arrives in wooden box.
Laguiole En Aubrac Ebony Wood and Mammoth Ivory Inlaid Waiter's Corkscrew by Jean Dubost
$479.95
The Laguiole folding knife was born in 1829. The original model is still very close to the one we all know today. The corkscrew was introduced in 1880. This essential accessory was necessary when the people from Rouerge went off to Paris, hoping to set up as coal merchants or innkeepers, needing high quality instruments to withstand daily use. Laguiole products are quality controlled at each step of production, with care to assure good workmanship, in order to provide consumers with pleasure and the assurance of long lasting use. Each corkscrew is assembled entirely by hand and signature marked by a master craftsman, and is made in the Laguiole area of France, in the pure Laguiole tradition. A finely serrated stainless steel blade and bottle opener combination with a cone-shaped filet worm that gradually tapers from 3.8 mm down to a fine point at the tip allows for a truly positive grip of the cork. Smoothly arched boot lever rests lightly on the bottle rim. Handle is made of inlaid ebony wood and mammoth ivory. Arriving in an attractive black storage box, this opener makes an extraordinary gift. Lifetime guarantee and certificate of authenticity are included.
Cheese Accompaniments & Accessories
Fratepietro Green Bella Di Cerignola Olives
$13.95
Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production. The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged. The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness. Each jar of Fratepietro Green Bella di Cerignola Olives contains a net weight 580ml. or 20.7 oz. The beauty of this olives color is shown for you to see. The dish is not provided with this purchase.
Fratepietro Black Bella Di Cerignola Olives
$13.95
Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production. The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged. The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness. The Black Bella di Cerignola Olives are riper and therefore a bit sweeter in taste and slightly softer in texture. They are just as "meaty" and wonderful for snacking, as part of an antipasti tray, or in salads. The beauty of this olives color is shown for you to see. The dish is not provided with this purchase. Each jar of Fratepietro Black Bella di Cerignola Olives contains a net weight 580ml. or 20.7 oz.
Leonardi Saba Dressing (16.9 Fluid Ounces)
$52.95
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time. Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water. Each bottle contains 16.9 fluid ounces of Leonardi Saba Dressing and includes recipe suggestions.
Leonardi Saba Dressing (8.45 Fluid Ounces)
$28.95
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time. Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water. Each bottle contains 8.45 fluid ounces (250 ml) of Leonardi Saba Dressing and includes recipe suggestions.
Roasted Garlic Onion Jam by Stonewall Kitchen
$7.95
Roasted Garlic Onion Jam is a long-time favorite in the specialty food category. Used primarily as a savory accompaniment to crackers and cheese, it also adds a unique flavor to grilled burgers or pork tenderloin. The sweetness that roasting the garlic brings forth, along with the sweetness of the onions creates the perfect foil for a little white wine vinegar. And then, all of these ingredients are brought together with just the right touch of balsamic vinegar with its perfect blend of sweet and sour. Each jar of Roasted Garlic Onion Jam by Stonewall Kitchen contains 13 oz. or 368g.
Pantry
Staples
Gourmet Italian Pasta
Farro Spaghetti by Rustichella D'abruzzo
$9.30
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Rustichella's Farro Spaghetti is made from 100% Abruzzo grown farro. Farro is an unhybridized form of wheat that closely resembles spelt, but has remarkable body and retains its bite and texture even after reheating. Many people who are sensitive to hybridized wheat find that the type of gluten in this ancient grain is more easily digested. Spaghetti di Farro is wonderful tossed with olive oil, fresh herbs and garlic, or butter and freshly grated Pecorino Romano. Each box contains 17.6 ounces (500g) net weight of Farro Spaghetti by Rustichella d'Abruzzo from Italy.
Organic Farro Linguine Pasta by Selezioni Monograno Pasta by Felicetti
$9.90
Farro Linguine is a long, flat spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum". Each package contains 500 grams (approximately 1.1 lbs.) of Farro Linguine and requires a cooking time of approximately 8 minutes.
Trofiette Pasta by Pastificio Artigianale
$5.95
Trofie or trofiette pasta is a traditional, and one of the most popular, Ligurian pasta shapes. Trofiette by Alta Valle is made using durum wheat semolina and water. This thin, tight twist shaped pasta has the appearance of being hand rolled and then "pinched" at each end. It is commonly served with basil pesto or walnut pesto since its twisted shape holds these sauces nicely. Trofiette is also delicious when served with fresh seasonal vegetables like green beans or spinach served with pancetta or potatoes in a rich meat based broth. Try trofiette with butter and fresh herbs served with a meaty fish or with shellfish. Each bag contains 500 gr of Trofiette by Pastificio Artigianale Alta Valle from Italy.
Organic Farro Fusilli Pasta Selezioni Monograno by Valentino Felicetti
$9.90
Farro Fusilli is a "spring" shapped pasta, approximately 1 1/4" long made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. The brand "Selezioni Monograno Valentino Felicetti" is the result of a continuous effort to find those authentic wheats, whose full, pure flavor can be appreciated. This product is for chefs and connoisseurs around the world, who would like to bring a unique and outstanding specialty to their table. Farro is the ancient precursor of modern wheat. It is packed with nutrients like vitamins A, B, C, E, as well as mineral salts and insoluble fiber. This product has special amino acids and proteins that make it quite unique. Although farro is very rich (full of proteins) and very appetizing, it is very easily digested even by those who have difficulty with other wheat products. It is often used interchangeably with spelt, but is actually a somewhat different product. Modern wheat is "triticum aestivum"; spelt is "triticum spelta"; and farro is "triticum dicoccum". Each package contains 500 grams (approximately 1.1 lbs.) of Farro Fusilli and requires a cooking time of approximately 11 minutes.
Fregola Sarda by Rustichella D'abruzzo
$11.25
Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta. Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs or your favorite sauce. Each bag contains approximately 1.1 pounds (500 gr.) of durum wheat semolina Fregola Sarda by Rustichella d'Abruzzo imported from Italy.
Gourmet Pasta by the Case
Organic Kamut Spaghetti Monograno Selezioni Pasta by Felicetti (Case of 12 - 1.1 Pound Packages)
$106.92
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs. Kamut is a Khorasan-type durum wheat that originated in the Middle East several thousand years ago and is the ancestor of our modern grains. Kamut is twice the size of modern-day wheat and is known for its rich nutty flavor. This spaghetti shaped pasta is made with premium kamut and water. The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to the ethically and environmentally sound practices. Each box contains 1.1 lb (500g) of Monograno Felicetti Kamut Spaghetti. When you order this item you will receive one case of 12 - 1.1 lb packages of Kamut Spaghetti.
Orzo Pasta by Rustichella D'abruzzo (Case of 6 - 1.1 Pound Packages)
$38.40
Artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather in the early 1900s. Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat flourishes in the salty Adriatic breezes and water from pure mountain water used in the pasta making is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta. Present almost everywhere in Italy, and quite often in Greek dishes, rice-shaped Orzo is great in soups or as a side dish. When you order this item you will receive one case of 6 - 1.1 pound packages of durum wheat semolina Orzo by Rustichella d'Abruzzo from Italy. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Organic Farro Spaghetti Monograno Selezioni Pasta by Felicetti (Case of 12 - 1.1 Pound Packages)
$106.92
The mountain air of the Dolomites, fresh spring water, pure grain semolina, and an understanding of the art of pasta-making since 1908: These are the four elements that make the Monograno Felicetti pasta a true expression of Valentino Felicetti's beliefs. Farro is a grain that has been used since the ancient days of Celts, Egyptians, and Etruscans. Farro Spaghetti is a thin, long spaghetti type pasta made with organically grown farro from Umbria and manufactured using bronze dies. Production is limited. The Monograno Felicetti line strives to combine the selection of organic raw ingredients (the best grains, pure air, and water from the Trentino region) together with a vivid expression of the art of pasta making while adhering to the ethically and environmentally sound practices. Each box contains 1.1 lb (500g) of Monograno Felicetti Farro Spaghetti. When you order this item you will receive one case of 12 - 1.1 lb packages of Farro Spaghetti.
Organic Gluten Free Corn Spaghetti Pasta (Case of 6 - 8.8 Ounce Packages)
$42.96
Rustichella d'Abruzzo Organic Corn Spaghetti specifically addresses the issue of gluten since so many consumers must deal with dietary restrictions due to gluten intolerance. Staying away from wheat-based products including pasta is essential, but not very easy, and often not very tasty. Our Rustichella corn spaghetti makes life just a bit easier and your pasta more than just a bit tastier. It is made only with ground organic corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces. Our corn spaghetti is a wonderful change of pace for all pasta lovers. We find it has a bit nuttier, sweeter taste than wheat pasta and particularly enjoy it with a simple fresh tomato sauce. You will absolutely not miss the gluten! When you order this item you will receive one case of 6 - 8.8oz packages of Organic Corn Spaghetti by Rustichella d'Abruzzo from Italy. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Olives & Olive Products
Bella Di Cerignola Olives by Decarlo
$15.95
These bright green giant olives come from the Adriatic coast of Southern Italy. They are mild and sweet with a very dense "meaty" flesh. They are preserved in brine made of water, salt, acidifier and Citric acids. The Cerignola olives are excellent for snacking or with drinks. We like to pair them with chunks of Parmigiano and some fresh crusty bread for a "rustica" lunch made in heaven. Our olives are produced and packed by the DeCarlo company which has built a reputation in Italy for excellence. Each decorative glass jar contains 580g (more than 20oz.).
Green Picholine Olives by Life In Provence
$6.50
Celebrate the spirit of Provence with these authentic Picholine olives. Serve them as appetizers, with cheese and fruit or in salads. Picholine are small green olives that have a very "meaty" texture and refreshing taste. Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France.
Nicoise Olives by Life In Provence
$5.35
Probably the most famous of the French olives is the Nicoise. Serve these small authentic Provencal olives along with cheeses, in appetizer trays, in salads, or to garnish chicken, fish and meat dishes. Nicoise Olives make a nice addition to tuna belly fillets in olive oil served with crusty bread. Each jar contains 4.5 ounces of Nicoise Olives by Life in Provence from France.
Oil Cured Black Olives by Life In Provence
$5.35
These black olives are cured in vegetable oil, salt and Provencal herbs and are not preserved in brine. Serve them as appetizers, with cheeses, in salads, or to garnish chicken, fish and meat dishes. Product of France. 4.5 oz.
Fratepietro Green Bella Di Cerignola Olives
$13.95
Cerignola is a town in the Province of Foggia in the Apulia Region of Italy which borders the Adriatic Sea. Apulia has brought us many wonderful gourmet products not the least of which is the Bella di Cerignola Olive whose production dates back several thousands of years. Although its origin is traced back to Spain, it now has become known by the name of the town, Cerignola, which gives us the greatest production. The Bella di Cerignola Olive is prepared using the Sivigliano system which is comprised of three phases. First, the characteristic bitterness inherent in the natural state of olives is removed by a series of different rinses; then the olives are covered with a saline solution which initiates a fermentation process; and lastly, they are pasteurized and packaged. The olive itself is very large, oval, and quite "meaty". It's flesh pulls easily away from the pit and lends itself to a myriad of uses. The difference between various brands is a result of the actual brine, or saline solution that each manufacturer uses. We are particularly fond of the Fratepietro recipe which has just the right balance of saltiness and sweetness. Each jar of Fratepietro Green Bella di Cerignola Olives contains a net weight 580ml. or 20.7 oz. The beauty of this olives color is shown for you to see. The dish is not provided with this purchase.
Rice/ Grains/ Legumes
Whole Grain Farro by Rustichella D'abruzzo
$9.30
One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe. Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source. Like various other grains, farro requires overnight (12 hours) soaking before incorporating into your favorite recipe. Whole Grain Farro is excellent in soups and stews or mixed with fresh vegetables to make a cold salad. Each bag of Rustichella d'Abruzzo Whole Grain Farro weighs approximately 1.1 lb. and is imported from Italy.
Le Puy Green Lentils (Aoc) by Sabarot
$13.20
Green Lentils from Le Puy are a reknown specialty from the Haute-Loire region of France. Le Puy is located in Auvergne, a volcanic area in the center of France, with ideal soil and climate for the growth of the lentils. Le Puy Green Lentils are exclusively cultivated without fertilizers on the high plains of Velay. Green Lentils from Le Puy are the first dry vegetable, and the only lentils, to obtain the AOC label (Appelation d'Origine Controlée). The AOC system of classification for French edible products is the most precise and highly developed system in the world for guaranteeing authenticity, quality and product origin. Dried vegetables and legumes are known for their culinary and dietary properties. Green Lentils provide protein (without fat), fiber, minerals and are naturally poor in lipids. Next to soya beans, lentils have the highest protein content of all vegetables. Le Puy Green Lentils are often hailed has the world's finest because of their robust and earthy flavor. They are exceptionally small and keep their shape and color when cooked. They have a green skin that is finer and their starch content is lower than other pulses. Green Lentils from Le Puy are best when served warm as a side dish with salted pork or sausage. They are wonderful in soups and stews yet are equally at home in a delicate lentil salad. Each box contains 17.5 ounces (500 gr.) net weight of dried Le Puy Green Lentils (AOC) by Sabarot from France.
Cranberry Beans (Borlotti) by D'allasandro
$5.85
Cranberry Beans are known for their creamy texture with a flavor similar to chestnuts. Cranberry beans are rounded with red specks, which disappear on cooking. These beans are a favorite in northern Italy and Spain and are often used in pasta and soup dishes such as Pasta e Fagioli. According to the USDA, the American 'cranberry bean' is the same bean as the Italian 'borlotti' and, as a matter of fact, a large percentage of the 'borlotti' beans sold in Italy are actually 'cranberry beans' imported from the U.S. Soaking these dried Cranberry Beans for a couple of hours brings them back to life, activating enzymes, proteins. minerals and vitamins. Since they only contain 2-3% fat and are high in protein and carbohydrates, they are the perfect food for fat-restricted diets and also work to lower cholesterol. Each bag contains 12 ounces (341 grams) of dried Cranberry Beans by D'Allasandro.
Fregola Sarda by Rustichella D'abruzzo
$11.25
Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta. Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs or your favorite sauce. Each bag contains approximately 1.1 pounds (500 gr.) of durum wheat semolina Fregola Sarda by Rustichella d'Abruzzo imported from Italy.
Fava Beans by D'allasandro
$5.95
The Fava Bean, also known as faba bean, horse bean and broad bean, was the only bean known in Europe until the discovery of the New World. Fava Beans have been used in Chinese cooking for at least 5,000 years. In fact, the cultivation of Fava Beans is so old that there is no known wild form of this bean. The tough skinned dried Fava Bean must be soaked overnight before usage. Fava Beans are often served as a puree or on its own. Mash cooked Fava Beans and mix with olive oil, garlic, chopped jalapeno, cumin and lemon juice for an authentic Egyptian dish served with pita. They can also be roasted and eaten as a snack, a common cooking method in east Asia. Beans help to reduce cholesterol while providing excellent nutrition. When combined with nuts, seeds or grains, they form a complete high-fiber vegetable protein. They contain very little fat and provide essential B Vitamins and Iron. Each bag contains approximately 12 ounces (340.5 grams) of dried Fava Beans by D'Allasandro.
Sauces
San Marzano Tomatoes, Whole, Peeled
$5.95
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. Each can contains 28 ounces of whole peeled tomatoes. Fat and Cholesterol Free.
San Marzano Marinara Pasta Sauce
$9.75
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, vibrant and piquant sauce suitable for any variety of pasta. Each jar of San Marzano Tomato Sauce is approximately 26 oz. and contains San Marzano Tomatoes, fresh onions, tomato puree, imported Italian olive oil and spices. This is the closest we've come to home made! Cholesterol Free.
San Marzano Tomatoes, Crushed
$5.95
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. They are Fat and Cholesterol Free. Each can contains 28 ounces of recipe ready, crushed San Marzano Tomatoes.
San Marzano Tomato Paste
$4.80
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. our double concentrated tomato paste is made from these San Marzano tomatoes and imported from Italy in convenient, no waste squeeze tubes. Each tube of San Marzano Tomato Paste contains 4.5oz. (127gr) or approximately 8 Tbls.
Artichoke Garlic Cream
$11.30
Although at first sight the artichoke seems strange and enigmatic, at heart it is a culinary Mediterranean delight. Our Artichoke Garlic Cream maintains the beautiful texture, subtle flavor and aroma of those fresh picked from the garden. The pairing of artichoke and garlic offers the perfect combination of flavors that helped to make it the NASFT "Gold Award" recipient. It makes a very tasty sauce for canapes, pasta and salads. Each jar of Artichoke Garlic Cream contains 6.35oz. (180grams).
Truffles & Mushrooms
White Truffle Oil (Extra Virgin Olive Oil Infused with White Truffle) by Ranieri
$12.80
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with white truffles and also white truffle artificial flavor. White Truffle infused extra virgin olive oil is irresistible on any pasta or rice dish as well as on meat. Try a few drops on pizza or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
Black Truffle Oil (Extra Virgin Olive Oil Infused with Black Truffle) by Ranieri
$12.80
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with black truffles and also black truffle artificial flavor. Black Truffle infused extra virgin olive oil is irresistible on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or flatbread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
White Truffle Oil (Extra Virgin Olive Oil Infused with White Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with white truffles and also white truffle artificial flavor. White Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri White Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Black Truffle Oil (Extra Virgin Olive Oil Infused with Black Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with black truffles and also black truffle artificial flavor. Black Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri Black Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Tartufata - Mushrooms, Olives, and Truffles by Tentazioni
$17.80
Tentazioni Tartufata is an extremely versatile condiment and sauce, similar to tapenade, made with mushrooms, black olives, summer truffles (5%), anchovies, garlic, parsley and corn oil. It is ready to use as is, or can be diluted with chicken stock, oil or cream and added to pasta, rice, egg dishes, cutlets, chicken breasts, and scaloppini. Another wonderful serving recommendation is slightly warmed, served on sandwiches, crostini or in canapé. Avoid overheating as it may interfere with the delicate flavor and aroma of the truffle. Produced in Italy's unspoiled Marche region, T&C Tentazioni truffle condiments are concentrated and intense. A little goes a long way towards prized truffle aroma and flavor. This truffle expert offers you the privilege of experiencing the unmistakable and intoxicating: from whole truffle, pre-sliced, to marvelous sauces, creams and oils, ready for you to enjoy at any time. Relax and enjoy this tuber that has graced the table of famed emperors. Each jar contains 6.35 oz (180 gr) of Tartufata - Mushrooms, Olives, and Truffles by T&C Tentazioni. Store the opened jar in the fridge and use within 15 days after opening.
Preserved Vegetables
San Marzano Tomatoes, Whole, Peeled
$5.95
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. Each can contains 28 ounces of whole peeled tomatoes. Fat and Cholesterol Free.
San Marzano Tomatoes, Crushed
$5.95
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. They are Fat and Cholesterol Free. Each can contains 28 ounces of recipe ready, crushed San Marzano Tomatoes.
Hot Giardiniera by Pagliacci (16 Ounces)
$4.99
This colorful condiment known as "Giardiniera" is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts. Each jar of Hot Giardiniera by Pagliacci contains approximately 30 servings (16 ounces net weight).
Hot Giardiniera by Pagliacci (32 Ounces)
$7.50
This colorful condiment known as "Giardiniera" is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts. Each jar of Hot Giardiniera by Pagliacci contains approximately 60 servings (32 ounces net weight).
Hot Peppers Stuffed with Tuna
$12.53
Unlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil. They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables. Each jar of Hot Peppers Stuffed with Tuna contains 6.35oz. (180grams). Best by 1/30/17.
Sweets
Chocolate
Les Confitures a L'ancienne Powdered Drinking Chocolate 2.2 Pounds
$31.95
This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink! Each container yields approximately 50 servings (2.2 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France.
Les Confitures a L'ancienne Powdered Drinking Chocolate 2.2 Pounds (Case of 2 Containers - Approximately 100 Servings Total)
$57.52
This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink! Each container yields approximately 50 servings (2.2 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France. When you order this item you will receive one case of 2 - 2.2 lb. containers of Les Confitures a l'Ancienne Powdered Drinking Chocolate.
Dark Chocolate Sea Salt Caramel Sauce
$6.95
We can't think of a better combo than dark chocolate and sea salt made even more luscious with the addition of buttery caramel. The sea salt brings out the intensity of the dark chocolate and lets the soft caramel flavor come through. The obvious use of this fantastic topping is with ice cream, but please don't stop there. It's also quite good on crisp apples and other fresh fruit. Or try adding a little to your favorite brownie mix for extra moist, chocolaty brownies. Each jar of Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce contains 12.5 oz. or 354g.
Gianera Dark Chocolate Hazelnut Spread by Slitti
$28.70
Slitti Gianera is a spread made with the finest plain dark chocolate blended with aromatic cocoa butter and Piedmont hazelnuts IGP from the Langhe region of Italy. Gianera makes an elegant topping for desserts or filling for croissants and pastries. Since 1969, Slitti has been a renowned coffee roaster and purveyor of the finest cocoa. Andrea Slitti, an award winning chocolatier, creates wild and wonderful sensations using the finest cocoa available. His creation of "Lattenero" (black milk), encompasses all of the aromatic and taste components of cocoa that catapulted Slitti Chocolate into worldwide success. Slitti Caffe and Chocolate products can now be found in the best stores throughout the world. Each jar contains 8.8 oz net weight (250 gr) of Gianera by Slitti.
Riccosa Milk Chocolate Hazelnut Spread by Slitti
$28.70
Since 1969, Slitti has been a renowned coffee roaster and purveyor of the finest cocoa. Andrea Slitti, an award winning chocolatier, creates wild and wonderful sensations using the finest cocoa available. His creation of "Lattenero" (black milk), encompasses all of the aromatic and taste components of cocoa that catapulted Slitti Chocolate into worldwide success. Slitti Caffe and Chocolate products can now be found in the best stores throughout the world. Each jar contains 8.8 oz net weight (250 gr) of Riccosa by Slitti.
Candy
Les Confitures a L'ancienne Powdered Drinking Chocolate 2.2 Pounds
$31.95
This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink! Each container yields approximately 50 servings (2.2 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France.
Les Confitures a L'ancienne Powdered Drinking Chocolate 2.2 Pounds (Case of 2 Containers - Approximately 100 Servings Total)
$57.52
This amazing drinking hot cocoa with raw cane sugar won the NASFT Outstanding Beverage Award in 2002! It's no wonder since only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of l'Ancienne Powdered Chocolate's body yields undertones of fruitiness, which blend with natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics. Try chilling this powdered chocolate in a bowl in your refrigerator until cool. Then freeze in an ice cube tray. Slush cubes in a blender for a refreshing iced chocolate drink! Each container yields approximately 50 servings (2.2 lbs.) of Les Confitures a l'Ancienne Powdered Chocolate imported from France. When you order this item you will receive one case of 2 - 2.2 lb. containers of Les Confitures a l'Ancienne Powdered Drinking Chocolate.
Le Petit Saunier Caramel Au Beurre Frais (Salted Butter Caramels) In Mini Milk Bottle
$17.50
These Salted Butter Caramels from France are made with the freshest and finest ingredients. Sugar, condensed milk, salted butter, and sea salt combine for a salty and sweet treat. The combination of smooth, milk caramel and sea salt has long enchanted French chefs. Heavily salted butter caramels can be found in pastry shops throughout Brittany, France, but it has only recently become an American culinary obsession. Le Petit Saunier gives us these individually wrapped candy caramels to enjoy ourselves or to gift to someone special. Each mini milk bottle of Le Petit Saunier Caramel au Beurre Frais (Salted Butter Caramels) contains 7.14 ounces net weight from France.
Chocolate Salted Butter Caramels Gift Tin (Caramels De France) by La Maison D'armorine
$14.40
These French Chocolate Salted Butter Caramels are made with pure butter, condensed milk, sea salt and chocolate and are individually wrapped inside the small Caramels de France gift tin. La Maison d'Armorine was founded in 1946, and is still based in a small town in Brittany. Famous for the quality of their candy, especially their salted butter caramels made with pure butter and cream and with Guerande fleur de sel, they have become a symbol for the best French sweets. Each tin contains approximately 20 (5.29 oz) Chocolate Salted Butter Caramels by La Maison d'Armorine.
Sicilian Pistachio and Almond Soft Torrone by Antica Torroneria Piemontese
$20.60
This wonderful Sicilian Pistachio di Bronte and almond soft torrone is all dressed up in a green box. Who wouldn't be delighted to find this in their stocking, in a gift basket or on a dessert cart? Antica Torroneria Piemontese uses only the finest ingredients for their true Italian delicacies, handmade torrone in both soft and hard consistencies, for the holidays and all year long. Only precious Piemontese hazelnuts IGP, almonds, pistachios, dried fruit, honey, sugar, and the finest chocolate are sourced. What could be more traditional? The firm's principles can be summed up in one word: "simplicity". Each box contains 6.3 oz net weight (180 gr) of Sicilian Pistachio and Almond Soft Torrone by Antica Torroneria Piemontese.
Dessert
Chocolate Balsamic Vinegar by Trentin Aceti
$9.95
Chocolate Balsamic Vinegar is made with Balsamic vinegar of Modena and natural chocolate flavor. This unique vinegar makes an outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat! Each bottle contains approximately 8.8 fluid ounces (250 ml) of Chocolate Balsamic Vinegar by Trentin Aceti from Italy.
Le Petit Saunier Caramel Au Beurre Frais (Salted Butter Caramels) In Mini Milk Bottle
$17.50
These Salted Butter Caramels from France are made with the freshest and finest ingredients. Sugar, condensed milk, salted butter, and sea salt combine for a salty and sweet treat. The combination of smooth, milk caramel and sea salt has long enchanted French chefs. Heavily salted butter caramels can be found in pastry shops throughout Brittany, France, but it has only recently become an American culinary obsession. Le Petit Saunier gives us these individually wrapped candy caramels to enjoy ourselves or to gift to someone special. Each mini milk bottle of Le Petit Saunier Caramel au Beurre Frais (Salted Butter Caramels) contains 7.14 ounces net weight from France.
Loison Marrons Glaces (Candied Chestnuts) Panettone Top of the Line Barocco
$39.95
Since 1938, Loison Pasticceri of Costabissara has made quality its philosophy and the passion for the confectioner's trade its secret. Refinement in the selection of ingredients, the use of time-honored recipes adapted to modern tastes, respect for the tradition of the confectioner's art and making the most of superior raw materials and typical flavors are the principles on which Dario Loison, the current owner of the firm, bases his business. This Marrons Glaces (Candied Chestnuts) Panettone is a fragrant and soft pastry studded with pieces of candied chestnuts with a delicious candied chestnut cream center. Each box contains one 2 lb. 3 ¼ ounces (1000gr) net weight Top of the Line Marrons Glaces (Candied Chestnuts) Panettone by Loison from Italy.
Chestnuts In Light Syrup by La Favorita
$13.10
Beautiful Italian chestnuts, fresh from the orchard, are packed in a light sugar syrup and jarred. When served with the syrup, they make an excellent dessert as is or over cakes, ice cream, or rice puddings. Drained, they can be used as a garnish or in your favorite stuffing recipe. La Favorita has acquired considerable experience producing choice gastronomic specialties using only the best quality natural ingredients, no food dyes or preservatives, and according to old traditional cooking methods and recipes. They have conjured magical worlds of flavors to taste and enjoy, giving free play to the passions of real gourmets. Each jar contains 12.35 oz (350 gr) of Chestnuts in Light Syrup by La Favorita.
Dark Chocolate Sea Salt Caramel Sauce
$6.95
We can't think of a better combo than dark chocolate and sea salt made even more luscious with the addition of buttery caramel. The sea salt brings out the intensity of the dark chocolate and lets the soft caramel flavor come through. The obvious use of this fantastic topping is with ice cream, but please don't stop there. It's also quite good on crisp apples and other fresh fruit. Or try adding a little to your favorite brownie mix for extra moist, chocolaty brownies. Each jar of Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce contains 12.5 oz. or 354g.
Fruit & Jam
Rosebud Mint Jelly
$10.40
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Mint Jelly is made in the traditional way with all natural ingredients. Sweet and aromatic, it is traditionally served with lamb, but is also excellent in stews and casseroles. Each jar of Rosebud Farm Mint Jelly contains 8oz. (227g).
Rosemary Jelly
$10.40
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Rosemary Jelly is made the traditional way with all natural ingredients. It is one of the finest herb jellies available and is excellent with lamb or roast pork. Each jar of Rosebud Farm Rosemary Jelly contains 8oz. (227g).
Preserved Lemons
$11.50
Preserved Lemons are a staple of many Mediterranean homes from Tunisia and Morocco to France and Spain. They may be preserved whole or in sections with a simple salt-water brine. They are generally added to fish, tagine and white meat dishes. But adding a bit of finely minced preserved lemon to vegetables or rice brings an exotic dimension to these simple dishes. Each jar of Preserved Lemons contains 6.7oz. or 190g.
Gilway Fresh Garden Mint Sauce
$11.85
Made with 47% fresh garden mint, vinegar, water, and dried mint this versatile spread can be added to mayonnaise or yogurt for a tasty dip with crudités. Toss with warm, new potatoes or peas and serve with chicken or lamb. Serve Fresh Garden Mint Sauce warm or cold with broiled fish such as tuna steaks. Steamed or blanched asparagus is divine glazed with this delicious English favorite. Each jar contains 6.1 ounces net weight of Fresh Garden Mint Sauce by Gilway from England.
Marcona Almonds
$7.95
The Marcona Almond variety is shorter, rounder, sweeter and more delicate in texture than other varities. It is originally from the North East of Spain and is becoming popular in North America and other parts of the world. Romanico Marcona Almonds are toasted and then sauteed in extra virgin olive oil and lightly salted. They are ideal with a glass of dry Spanish Sherry or with a sparkling Cava. They are an exceptional addition to any cheese course. Each jar of Romanico Marcona Almonds contains 4.6oz. or 130g.
Honey, Syrup & Toppings
Le Grand Miel (Thousand Flower Honey) by Bernard Michaud
$18.95
Bernard Michaud knows that each consumer enjoys honey in his or her own way. Well known for 100% pure honey products from France, Bernard Michaud's innovative range of rare honeys has won acclaim worldwide. Le Grand Miel de Bernard Michaud unique thousand flower honey catches the eye and astonishes the palate. Its highly original packaging - a metal pail, elegantly decorated with delicate designs in harmonious colours - evokes the art de vivre of the early 1900s, making this honey ideal as a gift or for a special personal treat. Once opened, Le Grand Miel holds more surprises in store: a luscious, luminous golden color and a superb flavor obtained by a unique, secret recipe. It has all the authenticity of honey straight from the hive and all the flavor intact of a perfectly ripened fruit picked straight from the tree. At once creamy and crunchy, it crackles in the mouth then melts under the tongue, releasing an unforgettable perfume. Le Grand Miel (Thousand Flower Honey) de Bernard Michaud was the winner of the Packaging Oscar in 1999 and voted Flavor of the Year in 2000. Each metal pail contains 14 ounces of Le Grand Miel (Thousand Flower Honey) de Bernard Michaud from France.
Stonewall Kitchen Syrup Collection
$27.85
Stonewall Kitchen products are noted for quality and natural ingredients. They evoke a lifestyle centered around inviting family and friends into your home to share good food and good company. They contain the double pride of being American made and of receiving 20 years worth of awards and accolades. We have gathered three of Stonewall Kitchen's most flavorful syrups and put them together for you to share with family and friends. Wild Maine Blueberry Syrup, filled with fresh blueberries and blueberry juice; Butter Pecan Syrup, rich butter with a hint of salt and southern pecans; and Raspberry Syrup, sweet and juicy red raspberry puree mixed with cane sugar are included in this delicious pairing. When you purchase all three syrups together, you can enjoy a 10% savings off of individual purchase price. Each collection includes one bottle each of Wild Maine Blueberry Syrup (8.5 fl. oz.), Maine Maple Syrup (8.5 fl. oz.), and Raspberry Syrup (8.5 fl. oz.) by Stonewall Kitchen.
Wildflower Honey with Pollen and Royal Jelly by Apicoltura Dr. Pescia
$10.50
Our Wildflower Honey is gathered and processed in the beautiful Tuscan hills. It is a richly flavored, almost creamy honey with the added value of pollen and royal jelly. Royal jelly is produced in the beehive as a very special nutrient reserved for the developing queen. But it provides plenty of health benefits for humans as well due to its components such as B-complex vitamins, protein, and amino acids. Paolo Pescia is a passionate second-generation honey maker. He transports his beehives to seasonally flowering zones and protected national parks located in the Tuscan coastal hills. All production is done by hand, including the scraping of honey from the combs. Each jar of Wildflower Honey with Pollen and Royal Jelly contains 8 oz. or 250g.
Lavender Honey by L'abeille Occitane
$14.50
L'Abeille Occitane Lavender Honey is a pure and natural product that does not contain artificial colors or preservatives. It is not pasteurized and is cold extracted. The additional flavor of this honey is attributed to the bees feeding predominantly on beautiful fields of lavender. Excellent on a pork roast, drizzled over grilled peaches, or warm it a bit and serve over homemade vanilla ice cream. Each jar contains 8.8 oz (250 gr) of Pure Lavender Honey by L'Abeille Occitane. Crystallization is a natural occurrence.
Raw Organic Heather Honey by Campomar Nature
$17.95
Heather honey has a dark amber color with orange hues that turns light brown when crystallized. It is very fragrant, almost pungent spicy, with a woody, caramel aroma. Heather honey is normally sweet with a strong, sharp, and slightly bitter caramel and cocoa flavor aftertaste. It crystallizes quickly into a fine smooth texture and is well matched with medium to strong cheeses, and excellent with aged cheese. Heather honey is not advised for fragrant teas as its strong flavor will overpower their gentler taste. Limited Production. Campomar Nature S.L. is a Spanish Company that specializes in organic food, with factories in Sevilla and Alicante. They have a strict quality system that guarantees their customers have only the best products on their tables. Their priority is to offer the finest, organically farmed products from raw materials carefully selected from their own farms and small independent farmers. Their processes are certified by the "Comités de Agricultura Ecológica de Andalucía y de Valencia". Each jar contains 16.9 oz (480 gr) of Raw Organic Heather Honey by Campomar Nature.
Savory
Sea Salt
Maldon Sea Salt
$8.40
Maldon Sea Salt is presented as pure flaky crystals which slowly dissolve leaving the palate completely refreshed. It is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium and is certified by the Organic Food Federation as an "Approved Product". It's pronounced and distinctive "salty" taste means less is required, an advantage for those who wish to reduce their salt intake. It continues to be hand harvested, using the same traditional methods handed down by generations of local salt makers, ensuring a truly natural product. Each box of Maldon Sea Salt contains 8.5 oz. (240g).
Himalayan Pink Sea Salt by Himalania
$13.79
Himalayan Pink Salt By Himalania comes from the foothills of the Himalayan Mountains. It was originally a marine fossil that was formed during the mesozoic era. Himalayan Pink Salt has been enriched by mineral deposits for more than 200 million years, and it gets its unique pink speckled color from the natural richness derived from iron and other minerals. Himalayan Pink Salt has maintained its natural purity because it is unrefined and uses no additives and no pollutants. The combination of its perfect granulometry and original color make this a truly unique salt. Whether consumed raw or cooked, the subtle crunch and incomparable taste will delight your senses. Each package contains 8.8 ounces (250 gram) net weight of Himalayan Coarse Pink Salt by Himalania and includes a hand made boxwood salt spoon.
Fleur De Sel De Guerande Sea Salt
$17.95
Fleur de Sel is an all natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September. The salt fields of Guerande are long and narrow so that an artisan paludier (salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvested sea water is drawn into an area lined with clay where the sun and wind help evaporate the water and the layers of salt are raked away. That single days evaporation of salt crust is harvested as the Fleur de Sel. For every 80 pounds of sel gris produced, there is one pound of Fleur de Sel that is harvested. Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice. Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish. Each violet colored jute bag contains 8 ounces (250 g.) net weight of Fleur de Sel de Guerande by le Paludier from France.
Salfiore Di Romagna Pope's Sea Salt (Il Sale Dei Papi)
$9.95
Salt production at Cervia, a small town between Ravenna and Cesenatico on Italy's Adriatic coast, dates back more than 2,000 years, beginning with a mixed history dealing with the Umbrans and Greeks. Its name comes from the Latin "acervus" meaning a mound of white salt, called "white gold." Salfiore di Romagna is the first salt deposited in the flats in Cervia-the last remaining artisanal, seasonal, salt flats in Italy. Salfiore di Romagna is often refered to as "Il Sale dei Papi" or "Pope's Salt" as it is traditionally the seasoning sent to the Papal table. In early modern history, salt production belonged to the bishop of Cervia and was taxed heavily. Today this medium fine grain sea salt is used by saints and sinners alike to season vegetables, carpaccio, sushi, roasted meats, grilled fish, salads and more. Each cotton bag contains 2.2 pounds net weight of Salfiore di Romagna-Il Sale dei Papi Medium Fine Adriatic Sea Salt from Italy.
Maldon Smoked Sea Salt
$6.95
Maldon Smoked Sea Salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste. It's pronounced and distinctive "salty" taste combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades. Each box of Maldon Smoked Sea Salt contains 4.4oz. (125g).
Spices & Seasonings
Garlic Juice by Garlic Valley Farms - Two 8 Ounce Bottles
$12.50
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. That's a two month supply of flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. You will receive two 8-ounce pump spray and pour bottles of Garlic Juice. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives.
Rosebud Mint Jelly
$10.40
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Mint Jelly is made in the traditional way with all natural ingredients. Sweet and aromatic, it is traditionally served with lamb, but is also excellent in stews and casseroles. Each jar of Rosebud Farm Mint Jelly contains 8oz. (227g).
Piment d' Espelette (AOC) is the beloved chile pepper of the Basque country. Some varieties of chile peppers are given treasured status in certain regions of the world, where they are celebrated in art, legend, the kitchen, and festivals. Paprika has such status in Hungary, the jalapeño in Laredo, Texas, and the mole varieties ancho and pasilla in central Mexico. The Espelette Pepper has become a cultural and culinary icon in Basque country where it has gained controlled-name status. When Columbus brought chile peppers to Europe from the Caribbean after his second voyage in 1493, they were first grown in monastery gardens in Spain and Portugual as curiosities. But soon the word got out that the pungent pods were a reasonable and cheap substitute for black pepper, which was so expensive that it had been used as currency in some countries. It is believed that chiles were introduced into the Nive Valley by Gonzalo Percaztegi in 1523, but it wasn't until the 17th century that it received its own genus and not until the 19th century that it acheived its status as one of the most loved peppers worldwide. In 1999 AOC was granted to Espelette peppers, or "Ezpeletako bipera" in Basque language, giving it the same protection as more famous names, such as Champagne sparkling wine. Only ten communities are allowed to use the name Espelette. Piment d' Espelette is often used as a substitute for black pepper in the Basque country and in common Basque dishes such as spicy Piperade. Use it on grilled meats, ham (jamon) or in sausages. Mix Espelette Pepper into mayonnaise or in sauces. Sprinkle it on mashed potatoes, eggs or on sandwiches. Each jar contains 1.4 ounces or 40g net weight of Espelette Pepper Powder (AOC).
Garlic Juice by Garlic Valley Farms (Case of 12 - 8 Ounce Bottles)
$71.04
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. When you order this item you will receive 1 case of twelve 8-ounce pump spray and pour bottles of Garlic Juice.
Rosemary Jelly
$10.40
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Rosemary Jelly is made the traditional way with all natural ingredients. It is one of the finest herb jellies available and is excellent with lamb or roast pork. Each jar of Rosebud Farm Rosemary Jelly contains 8oz. (227g).
Mustard and Spicy Mayonnaise
Garlic Mayonnaise (Aioli) by Life In Provence
$7.20
Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, lemon juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of lemon juice and is generally used on tortillas, tapas and salad. Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Use it with simple crudites or on sandwiches. Try Aioli in egg salad or potato salad. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you. Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.
Purple Grape Mustard by Maison Denoix
$16.20
This ancient recipe for Purple Grape Mustard is perpetuated by the House of Denoix founded in 1839. This tradtion of excellence has been handed down through the generations and today Denoix prides itself in using only the finest igredients to produce the authentic taste of this Purple Condiment. Purple Grape Mustard is made from grape must, mustard seeds, wine, vinegar, water, salt and spices. There is no better condiment for saucisson than French mustard. The earthy tang of this delicious mustard will not only enhance charcuterie but also roast pork, beef and duck. Used in salad vinaigrettes, Purple Grape Mustard will provide a wine-friendly match. Each jar contains 7 ounces net weight of Purple Grape Mustard Condiment by Maison Denoix from France.
L'epicurien Mustard with Truffle
$12.95
Created in 1982, L'EPICURIEN began as a delicatessen in Paris, specializing in the production of home-made jams. After more than 15 years of development of this retail activity, Mr. Bernard Le Gulvout decided to focus exclusively on the traditional production of jam and savory products. One of our favorites in the savory line is their Mustard with Truffle. The addition of black truffles (Tuber melanosporum and Tuber brumale) to their excellent mustard base brings an air of luxury and decadence to the simplest of meals. It enhances the flavor of everything from salad dressings to your favorite grilled sausage. Each jar of L'Epicurien Mustard with Truffle contains 7.05 oz. or 200g.
Olive Wood Mustard Spatula by Berard
$4.50
The Berard artisanal establishment is located in the mountains of Royans, which border the northern edge of Provence. Since 1892, Berard has specialized in creating from carefully selected woods such as beech, boxwood and olive, hand crafted, true French artisan items for the kitchen and entertaining. The Berard products may have irregular grain, veining or knots. Each piece is hand crafted based on the characteristics of the wood from which it is made. The Boxwood Mustard Spatula is a pretty way to dress up even the simplest of meals. Boxwood's beautiful grain always makes a statement. The Boxwood Mustard Spatula by Berard is made in France and measures 4 1/4 inches in length. We recommend hand washing all wood utensils.
Accompaniments
Garlic Mayonnaise (Aioli) by Life In Provence
$7.20
Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, lemon juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of lemon juice and is generally used on tortillas, tapas and salad. Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Use it with simple crudites or on sandwiches. Try Aioli in egg salad or potato salad. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you. Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.
Hot Giardiniera by Pagliacci (16 Ounces)
$4.99
This colorful condiment known as "Giardiniera" is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts. Each jar of Hot Giardiniera by Pagliacci contains approximately 30 servings (16 ounces net weight).
Hot Giardiniera by Pagliacci (32 Ounces)
$7.50
This colorful condiment known as "Giardiniera" is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts. Each jar of Hot Giardiniera by Pagliacci contains approximately 60 servings (32 ounces net weight).
Purple Grape Mustard by Maison Denoix
$16.20
This ancient recipe for Purple Grape Mustard is perpetuated by the House of Denoix founded in 1839. This tradtion of excellence has been handed down through the generations and today Denoix prides itself in using only the finest igredients to produce the authentic taste of this Purple Condiment. Purple Grape Mustard is made from grape must, mustard seeds, wine, vinegar, water, salt and spices. There is no better condiment for saucisson than French mustard. The earthy tang of this delicious mustard will not only enhance charcuterie but also roast pork, beef and duck. Used in salad vinaigrettes, Purple Grape Mustard will provide a wine-friendly match. Each jar contains 7 ounces net weight of Purple Grape Mustard Condiment by Maison Denoix from France.
Gilway Fresh Garden Mint Sauce
$11.85
Gilway Fresh Garden Mint Sauce is traditionally served with lamb but is wonderful with other meats and vegetables as well. Made with 47% fresh garden mint, vinegar, water, and dried mint this versatile spread can be added to mayonnaise or yogurt for a tasty dip with crudités. Toss with warm, new potatoes or peas and serve with chicken or lamb. Serve Fresh Garden Mint Sauce warm or cold with broiled fish such as tuna steaks. Steamed or blanched asparagus is divine glazed with this delicious English favorite. Each jar contains 6.1 ounces net weight of Fresh Garden Mint Sauce by Gilway from England.
Spreads
San Marzano Tomato Paste
$4.80
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. our double concentrated tomato paste is made from these San Marzano tomatoes and imported from Italy in convenient, no waste squeeze tubes. Each tube of San Marzano Tomato Paste contains 4.5oz. (127gr) or approximately 8 Tbls.
Garlic Mayonnaise (Aioli) by Life In Provence
$7.20
Aioli Garlic Mayonnaise sums up what it means to be Provencal. Imagine sitting at a table with your family and friends, in the center are cold cuts, grilled fish, steamed vegetables, hard boiled eggs and bread. Amid the chaos of laughter, loud conversation and clinking glasses, hands stretch across the table as all help themselves to the various foods, which are then dipped into the bowls of aioli. Aioli is a strongly flavored emulsion made from egg yolks, sunflower oil, lemon juice and garlic originating from the Provence region of southern France. The Spanish version, Alioli, uses Sherry Vinegar instead of lemon juice and is generally used on tortillas, tapas and salad. Aioli Garlic Mayonnaise is a popular accompaniment for fish, meats and vegetables. Use it with simple crudites or on sandwiches. Try Aioli in egg salad or potato salad. Add rosemary or chipotle pepper to Life in Provence Aioli for a twist on the traditional. Life in Provence Aioli is made in Provence with the first garlic of the season, which is very tender and not overpowering. No matter how you choose to use Aioli Garlic Mayonnaise, you will bring out the Provencal in you. Each jar contains 6.8 ounces of Life in Provence Aioli imported from France.
Rosemary Jelly
$10.40
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Rosemary Jelly is made the traditional way with all natural ingredients. It is one of the finest herb jellies available and is excellent with lamb or roast pork. Each jar of Rosebud Farm Rosemary Jelly contains 8oz. (227g).
Purple Grape Mustard by Maison Denoix
$16.20
This ancient recipe for Purple Grape Mustard is perpetuated by the House of Denoix founded in 1839. This tradtion of excellence has been handed down through the generations and today Denoix prides itself in using only the finest igredients to produce the authentic taste of this Purple Condiment. Purple Grape Mustard is made from grape must, mustard seeds, wine, vinegar, water, salt and spices. There is no better condiment for saucisson than French mustard. The earthy tang of this delicious mustard will not only enhance charcuterie but also roast pork, beef and duck. Used in salad vinaigrettes, Purple Grape Mustard will provide a wine-friendly match. Each jar contains 7 ounces net weight of Purple Grape Mustard Condiment by Maison Denoix from France.
Artichoke Garlic Cream
$11.30
Although at first sight the artichoke seems strange and enigmatic, at heart it is a culinary Mediterranean delight. Our Artichoke Garlic Cream maintains the beautiful texture, subtle flavor and aroma of those fresh picked from the garden. The pairing of artichoke and garlic offers the perfect combination of flavors that helped to make it the NASFT "Gold Award" recipient. It makes a very tasty sauce for canapes, pasta and salads. Each jar of Artichoke Garlic Cream contains 6.35oz. (180grams).
Surf & Turf
Jamon Iberico Ham
Iberico De Pura Bellota Ham Paleta (Shoulder), Boneless 5 Pounds
$335.00
CyberCucina has partnered with one of the top producers of Ibérico ham in Spain to bring you purebred Ibérico ham under the Dehesa Cordobesa® label. The purebred pigs are all born and raised by their farmers. COVAP raises mainly 100% purebred Ibérico pigs and uses only 100% purebred pigs to produce Dehesa Cordobesa® products. The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Córdoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain. All Dehesa Cordobesa® products are Puro de Bellota, which means the 100% purebred Ibérico pigs finish their lives eating acorns until they reach the correct weight for slaughter (min 3-4 months). The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol. This boneless paleta, or shoulder cut, should be sliced paper thin by using a thin knife and one of our ham holders (called a Jamonera). It can be stored at room temperature, covered with a cloth to prevent excessive drying. Each Iberico de Pura Bellota Ham Boneless Paleta (Shoulder) will vary in weight slightly and be approximately 5 pounds.
Iberico De Pura Bellota Ham Paleta (Shoulder), Bone In 9 - 11 Pounds
$352.50
CyberCucina has partnered with one of the top producers of Ibérico ham in Spain to bring you purebred Ibérico ham under the Dehesa Cordobesa® label. The purebred pigs are all born and raised by their farmers. COVAP raises mainly 100% purebred Ibérico pigs and uses only 100% purebred pigs to produce Dehesa Cordobesa® products. The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Córdoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain. All Dehesa Cordobesa® products are Puro de Bellota, which means the 100% purebred Ibérico pigs finish their lives eating acorns until they reach the correct weight for slaughter (min 3-4 months). The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol. This bone in paleta, or shoulder cut, should be sliced paper thin by using a thin knife and one of our ham holders (called a Jamonera). It can be stored at room temperature, covered with a cloth to prevent excessive drying. Each Iberico de Pura Bellota Ham Bone In Paleta (Shoulder) will vary in weight slightly and be approximately 9 - 11 pounds.
Jamonera Iberico Ham Stand/holder, Brown
$150.00
This traditional ham stand or holder fits Jamon Iberico and Paleta Iberico hams. Slicing ham is a ritual in Spain. It requires time, patience and good tools. Sturdy wooden looking yet high quality, strong plastic ham stand with a screw clamp, which will ensure no knife slippage when carving that all-essential leg. This is a professional ham stand and is designed for everday use. Made 100% in Spain of polypropylene, polystrene and nickel steel fittings. With this professional Jamonera stand you will be prepared for expert slicing and storing. Perfect for parties and other gatherings, this holder is long lasting and easy to clean. The Jamonera Iberico Ham Stand/Holder comes in brown simulated wood.
Jamon Iberico De Pura Bellota Ham, Bone In 16 Pounds
$910.00
CyberCucina has partnered with one of the top producers of Ibérico ham in Spain to bring you purebred Ibérico ham under the Dehesa Cordobesa® label. The purebred pigs are all born and raised by their farmers. COVAP raises mainly 100% purebred Ibérico pigs and uses only 100% purebred pigs to produce Dehesa Cordobesa® products. The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Córdoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain. All Dehesa Cordobesa® products are Puro de Bellota, which means the 100% purebred Ibérico pigs finish their lives eating acorns until they reach the correct weight for slaughter (min 3-4 months). The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol. This bone in ham should be sliced paper thin by using a thin knife and one of our ham holders (called a Jamonera). It can be stored at room temperature, covered with a cloth to prevent excessive drying. Each Jamon Iberico de Pura Bellota Ham, Bone In will vary in weight slightly and be approximately 16 pounds.
Jamon Iberico De Pura Bellota Ham, Boneless 10 Pounds
$1,050.00
CyberCucina has partnered with one of the top producers of Ibérico ham in Spain to bring you purebred Ibérico ham under the Dehesa Cordobesa® label. The purebred pigs are all born and raised by their farmers. COVAP raises mainly 100% purebred Ibérico pigs and uses only 100% purebred pigs to produce Dehesa Cordobesa® products. The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Córdoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain. All Dehesa Cordobesa® products are Puro de Bellota, which means the 100% purebred Ibérico pigs finish their lives eating acorns until they reach the correct weight for slaughter (min 3-4 months). The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol. This boneless ham should be sliced paper thin by using a thin knife and one of our ham holders (called a Jamonera). It can be stored at room temperature, covered with a cloth to prevent excessive drying. Each Jamon Iberico de Pura Bellota Ham, Boneless will vary in weight slightly and be approximately 10 pounds.
Calvisius Caviar
It all begins in the small town of Calvisano, situated between Venice and Milan. There you will find the Agroittica Lombarda, the most prolific caviar farm in the world, producing 20 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California, Davis, and a Pacific species of White Sturgeon. The Agroittica Lombarda looks much like a scientific lab, with technicians wearing lab coats in a controlled and sterile environment. Unlike many farms that continually use the same recycled water, here the fish are kept in constant supply of fresh groundwater. Each female carries an embedded microchip that stores genetic information as well as weight, pond of origin, diet, and any other relevant statistics.
Oscietra Royal (Russian Sturgeon Caviar) by Calvisius, 28 Grams Approximately 1 Ounce
$119.00
It all begins in the small town of Calvisano, situated between Venice and Milan. There you will find the Agroittica Lombarda, the most prolific caviar farm in the world, producing 20 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California, Davis, and a Pacific species of White Sturgeon. The Agroittica Lombarda looks much like a scientific lab, with technicians wearing lab coats in a controlled and sterile environment. Unlike many farms that continually use the same recycled water, here the fish are kept in constant supply of fresh groundwater. Each female carries an embedded microchip that stores genetic information as well as weight, pond of origin, diet, and any other relevant statistics. The processing method is known as the "Molossol Way", molossol being a Russian word which means "less salt" (only 3% salt is used in proportion to the caviar weight). Less salt allows more of the natural flavors to arrive at the palate. We currently offer four types of Calvisius Caviar: Caviar de Venise, Oscietra Classic, Oscietra Royal, and White Sturgeon. Oscietra Royal (Russian Sturgeon Caviar) has a creamy and delicious taste exhibiting a somewhat nutty flavor. Caviar Connoisseur will certainly appreciate this delicious and creamy caviar with a color ranging from dark-brown to gray and light amber. The roe is a medium-large size. Each jar of Oscietra Royal Caviar by Calvisius contains 28g or 1 ounce. Please note Caviar is a delicate and perishable product. We ship via FedEx overnight service. You must select overnight service when ordering, otherwise your order will not be processed. Allow one to two business days before shipment. Shipments are made Monday through Thursday only. (No weekends or holidays).
Oscietra Classic (Russian Sturgeon Caviar) by Calvisius, 28 Grams Approximately 1 Ounce
$99.00
It all begins in the small town of Calvisano, situated between Venice and Milan. There you will find the Agroittica Lombarda, the most prolific caviar farm in the world, producing 20 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California, Davis, and a Pacific species of White Sturgeon. The Agroittica Lombarda looks much like a scientific lab, with technicians wearing lab coats in a controlled and sterile environment. Unlike many farms that continually use the same recycled water, here the fish are kept in constant supply of fresh groundwater. Each female carries an embedded microchip that stores genetic information as well as weight, pond of origin, diet, and any other relevant statistics. The processing method is known as the "Molossol Way", molossol being a Russian word which means "less salt" (only 3% salt is used in proportion to the caviar weight). Less salt allows more of the natural flavors to arrive at the palate. We currently offer four types of Calvisius Caviar: Caviar de Venise, Oscietra Classic, Oscietra Royal, and White Sturgeon. Oscietra Classic (Russian Sturgeon Caviar) by Calvisius has an intense aroma and an unmistakable flavor. This exquisite roe ranges from medium to small size. Caviar experts will particularly love the translucent color, which can vary from dark-gray to brown. Each jar of Oscietra Classic Russian Caviar by Calvisius contains 28g or 1 ounce. Please note Caviar is a delicate and perishable product. We ship via FedEx overnight service. You must select overnight service when ordering, otherwise your order will not be processed. Allow one to two business days before shipment. Shipments are made Monday through Thursday only. (No weekends or holidays).
Caviar De Venise by Calvisius, 50 Grams Approximately 1.75 Ounces
$99.00
It all begins in the small town of Calvisano, situated between Venice and Milan. There you will find the Agroittica Lombarda, the most prolific caviar farm in the world, producing 20 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California, Davis, and a Pacific species of White Sturgeon. The Agroittica Lombarda looks much like a scientific lab, with technicians wearing lab coats in a controlled and sterile environment. Unlike many farms that continually use the same recycled water, here the fish are kept in constant supply of fresh groundwater. Each female carries an embedded microchip that stores genetic information as well as weight, pond of origin, diet, and any other relevant statistics. The processing method is known as the "Molossol Way", molossol being a Russian word which means "less salt" (only 3% salt is used in proportion to the caviar weight). Less salt allows more of the natural flavors to arrive at the palate. We currently offer four types of Calvisius Caviar: Caviar de Venise, Oscietra Classic, Oscietra Royal, and White Sturgeon. Caviar de Venise is slightly smaller in size than the White Sturgeon and Oscietra. Caviar de Venise exhibits a well-rounded flavor that lingers on the palate, but very gently. This new addition to the caviar family is a recent Italian discovery. Served best simply and elegantly with dollop of creme fraiche. Each jar of Caviar de Venise contains 50g or 1.75 ounces. Please note Caviar is a delicate and perishable product. We ship via FedEx overnight service. You must select overnight service when ordering, otherwise your order will not be processed. Allow one to two business days before shipment. Shipments are made Monday through Thursday only. (No weekends or holidays).
White Sturgeon Caviar by Calvisius, 28 Grams Approximately 1 Ounce
$79.00
It all begins in the small town of Calvisano, situated between Venice and Milan. There you will find the Agroittica Lombarda, the most prolific caviar farm in the world, producing 20 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California, Davis, and a Pacific species of White Sturgeon. The Agroittica Lombarda looks much like a scientific lab, with technicians wearing lab coats in a controlled and sterile environment. Unlike many farms that continually use the same recycled water, here the fish are kept in constant supply of fresh groundwater. Each female carries an embedded microchip that stores genetic information as well as weight, pond of origin, diet, and any other relevant statistics. The processing method is known as the "Molossol Way", molossol being a Russian word which means "less salt" (only 3% salt is used in proportion to the caviar weight). Less salt allows more of the natural flavors to arrive at the palate. We currently offer four types of Calvisius Caviar: Caviar de Venise, Oscietra Classic, Oscietra Royal, and White Sturgeon. White Sturgeon Caviar by Calvisius is a delicious and creamy-tasting caviar, characterized by a color ranging from dark-brown to gray and light amber. This roe is medium-large size, and exhibits a light nutty flavor. Each jar of White Sturgeon Caviar by Calvisius contains 28g or 1 ounce. Please note Caviar is a delicate and perishable product. We ship via FedEx overnight service. You must select overnight service when ordering, otherwise your order will not be processed. Allow one to two business days before shipment. Shipments are made Monday through Thursday only. (No weekends or holidays).
White Sturgeon Caviar by Calvisius, 50 Grams Approximately 1.75 Ounces
$119.00
It all begins in the small town of Calvisano, situated between Venice and Milan. There you will find the Agroittica Lombarda, the most prolific caviar farm in the world, producing 20 tons of eggs per year. This project of farming endangered fish in fresh water began in collaboration with the University of California, Davis, and a Pacific species of White Sturgeon. The Agroittica Lombarda looks much like a scientific lab, with technicians wearing lab coats in a controlled and sterile environment. Unlike many farms that continually use the same recycled water, here the fish are kept in constant supply of fresh groundwater. Each female carries an embedded microchip that stores genetic information as well as weight, pond of origin, diet, and any other relevant statistics. The processing method is known as the "Molossol Way", molossol being a Russian word which means "less salt" (only 3% salt is used in proportion to the caviar weight). Less salt allows more of the natural flavors to arrive at the palate. We currently offer four types of Calvisius Caviar: Caviar de Venise, Oscietra Classic, Oscietra Royal, and White Sturgeon. White Sturgeon Caviar by Calvisius is a delicious and creamy-tasting caviar, characterized by a color ranging from dark-brown to gray and light amber. This roe is medium-large size, and exhibits a light nutty flavor. Each jar of White Sturgeon Caviar by Calvisius contains 50g or 1.75 ounces. Please note Caviar is a delicate and perishable product. We ship via FedEx overnight service. You must select overnight service when ordering, otherwise your order will not be processed. Allow one to two business days before shipment. Shipments are made Monday through Thursday only. (No weekends or holidays).
Steaks & Lobster
Steaks & Lobster
We are proud to offer these products from Prince Meats®, purveyor of premium steaks and roasts. Founded in 1973, Prince Meats® uses only the finest native Midwest-raised, corn-fed beef animals - no dairy breeds, no imports. The beef, all USDA Choice or Prime, is perfectly aged - using both wet and dry processes - for 14 to 21 days in a state-of-the-art aging cooler. Master butchers hand-carve and hand trim each steak to 1/8" fat tolerance, best for cooking, flavor and value. Then the steaks are either hand-wrapped or vacuum-sealed to lock in their nature, buttery flavor and flash-frozen to 0º Fehrenheit. Each box is shipped in a sturdy styrofoam container inside a protective carton, along with plenty of dry ice. You can be assured that your order will arrive in impeccable condition. Every time. We guarantee it.
Pate & Fish
Hot Peppers Stuffed with Tuna
$12.53
Unlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil. They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables. Each jar of Hot Peppers Stuffed with Tuna contains 6.35oz. (180grams). Best by 1/30/17.
Rendered Duck Fat by Rougie
$12.95
Founded in 1875 and based in the medieval town of Sarlat in the beautiful Périgord region of France, Rougié is the world's #1 producer of foie gras and moulard duck specialties. One of these specialties is Rougie's rendered duck fat which may be used in much the same way as olive oil or butter. Duck fat is actually closer to olive oil in heath benefits since it too contains a high percentage of mono-unsaturated fats which are the kind that help raise good cholesterol. It contains 33 percent saturated fat compared with clarified butter which contains 62 percent. Its smoke point is also higher than butter actually making it more practical for frying. Speaking of frying reminds us of potatoes, the pommes frittes variety. Duck Fat is the secret ingredient the French have known for quite some time now. Having some on hand for this purpose alone makes it a necessity for your pantry. Each jar of Rougie Duck Fat from France contains 11.28oz. or 320g.
Sardines In Extra Virgin Olive Oil by Ortiz
$10.95
In 1891, Bernardo Ortiz de Zarate founded Conservas Ortiz in Vizcaya, Spain. Since then, a total of 5 generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated themselves to the preparation of the highest quality canned seafood while maintaining a conscientious respect for the environment. Ortiz "sardinas a la antigua" are beautiful; hand cleaned and packed sardines from Spain. The sardines are fried in olive oil and hand packed into glass jars. Sardines, like tuna packed in olive oil, actually get better with time! Of course, you can only prove this by waiting to eat them, which is highly unlikely once you actually see them. They are large and very "meaty". They are excellent on their own or in salads and pasta preparations. Each jar of Ortiz Sardines in EVOO contains 4.94 drained ounces or 140g.
Ventresca Tuna by Flott
$13.50
Ventresca Tuna is simply the best canned tuna you will ever sample. Ventresca, also known as bonito or toro, comes from the Italian word "ventre" which means "belly", the most supple and velvety rich cut of yellowfin tuna available. This ventresca tuna from Sicily is thinly sliced and packed in pure olive oil with a pinch of salt. Tender with a creamy, buttery flavor this tuna fish in a can should never be adulterated as it is perfect served on a plate alone or with freshly cracked pepper. Serve crusty bread and fresh vegetables in season along with these delectable tuna fish fillets and you will never buy grocery store tuna again! Each can contains 4.5 ounces net weight (or 125g.) of Mediterranean Ventresca Tuna Belly in Pure Olive Oil by Flott.
Henaff Pork Liver Confit by Henaff (France)
$6.50
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork confit producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Hénaff Confit. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Liver Confit is rich and creamy made with 32% liver, milk and eggs, no added coloring or phosphates. Taste the difference of only the very best ingredients. A great pantry staple for unexpected guests, or for an impromptu picnic lunch. Each jar of Henaff Pork Liver Confit contains 3.2oz. or 90g.
Grilling & Barbecue
Hot Giardiniera by Pagliacci (16 Ounces)
$4.99
This colorful condiment known as "Giardiniera" is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts. Each jar of Hot Giardiniera by Pagliacci contains approximately 30 servings (16 ounces net weight).
Hot Giardiniera by Pagliacci (32 Ounces)
$7.50
This colorful condiment known as "Giardiniera" is comprised of hot peppers, celery, bell peppers, cauliflower, carrots and pitted green olives in soybean oil, vinegar and spices. Generally used as a condiment on sandwiches or antipasto plates, Pagliacci Hot Giardiniera goes great on Italian Beef Sandwiches or a myriad of cold cuts. Each jar of Hot Giardiniera by Pagliacci contains approximately 60 servings (32 ounces net weight).
Rosebud Mint Jelly
$10.40
Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen. Rosebud Farm Mint Jelly is made in the traditional way with all natural ingredients. Sweet and aromatic, it is traditionally served with lamb, but is also excellent in stews and casseroles. Each jar of Rosebud Farm Mint Jelly contains 8oz. (227g).
Fleur De Sel De Guerande Sea Salt
$17.95
Fleur de Sel is an all natural sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September. The salt fields of Guerande are long and narrow so that an artisan paludier (salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvested sea water is drawn into an area lined with clay where the sun and wind help evaporate the water and the layers of salt are raked away. That single days evaporation of salt crust is harvested as the Fleur de Sel. For every 80 pounds of sel gris produced, there is one pound of Fleur de Sel that is harvested. Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice. Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish. Each violet colored jute bag contains 8 ounces (250 g.) net weight of Fleur de Sel de Guerande by le Paludier from France.
Gilway Fresh Garden Mint Sauce
$11.85
Gilway Fresh Garden Mint Sauce is traditionally served with lamb but is wonderful with other meats and vegetables as well. Made with 47% fresh garden mint, vinegar, water, and dried mint this versatile spread can be added to mayonnaise or yogurt for a tasty dip with crudités. Toss with warm, new potatoes or peas and serve with chicken or lamb. Serve Fresh Garden Mint Sauce warm or cold with broiled fish such as tuna steaks. Steamed or blanched asparagus is divine glazed with this delicious English favorite. Each jar contains 6.1 ounces net weight of Fresh Garden Mint Sauce by Gilway from England.
Other
Appetizers & Snacks
Hot Peppers Stuffed with Tuna
$12.53
Unlike most peppers which are stuffed primarily with bread crumbs, these are tiny Italian chili peppers stuffed with tuna, anchovies, capers and parsley then preserved in a fine wine vinegar and extra virgin olive oil. They make a tasty appetizer, are delicious with meat and cheese, and are perfect on the finest buffet tables. Each jar of Hot Peppers Stuffed with Tuna contains 6.35oz. (180grams). Best by 1/30/17.
Sardines In Extra Virgin Olive Oil by Ortiz
$10.95
In 1891, Bernardo Ortiz de Zarate founded Conservas Ortiz in Vizcaya, Spain. Since then, a total of 5 generations have overseen the family business and continued to advance the artisanal and traditional fishing and processing techniques of Bernardo. From the beginning, Ortiz has dedicated themselves to the preparation of the highest quality canned seafood while maintaining a conscientious respect for the environment. Ortiz "sardinas a la antigua" are beautiful; hand cleaned and packed sardines from Spain. The sardines are fried in olive oil and hand packed into glass jars. Sardines, like tuna packed in olive oil, actually get better with time! Of course, you can only prove this by waiting to eat them, which is highly unlikely once you actually see them. They are large and very "meaty". They are excellent on their own or in salads and pasta preparations. Each jar of Ortiz Sardines in EVOO contains 4.94 drained ounces or 140g.
Henaff Pork Liver Confit by Henaff (France)
$6.50
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork confit producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Hénaff Confit. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Liver Confit is rich and creamy made with 32% liver, milk and eggs, no added coloring or phosphates. Taste the difference of only the very best ingredients. A great pantry staple for unexpected guests, or for an impromptu picnic lunch. Each jar of Henaff Pork Liver Confit contains 3.2oz. or 90g.
Perigord Duck Rillettes
$3.98
Rougié was founded as a gourmet shop in 1875 by Léonce Rougié in Cahors. The expanding business later moved to Sarlat, the capital of Périgord, France's top gastronomic region. During the 1950's, Jean Rougié, Léonce's son, started travelling the world to supply royal families, gastronomic restaurants and leading hotels. Today, Rougié can be found in 120 countries around the world, available to chefs and gourmets wherever they go. A benefit of duck products, including the duck fat, is the high level of unsaturated fatty acids making the composition similar to olive oil! These unsaturated fatty acids protect the cardiovascular system and are very tasty! Our Duck Rillettes are prepared for Rougie in Canada. They are made with duck meat, white wine, onions and various seasonings and spices. Served chilled on toast or crackers they are a tasty addition to any appetizer course. Each jar of Rougie Duck Rillettes contains 2.8 oz. or 80g.
Henaff Pork Pate De Campagne by Henaff (France)
$6.50
Founded by Jean Henaff in 1907, this family business enjoys the premiere position in France. Today grandson Jean-Jacques claims the key has been strict adherence to family tradition and the use of the most premium ingredients. Only family members know the exact recipe that is still kept secret for more than a century. Henaff is the only French pork pate producer approved by USDA. Henaff uses only prime pigs from local farms and traditional finished recipes. All meat from our slaughterhouse is used fresh, on the same day, mainly to produce the famous Hénaff Pâté. All the pigs come from Brittany and are from the same breed: a mix of Large White and Landrace, for the quality of its meat. This quality is fostered by means of a balanced diet, not hormones or antibiotics. Henaff Pork Pate de Campagne is excellent served on toast or crackers and paired with cheese and wine. Each jar of Henaff Pork Pate de Campagne contains 3.2oz. or 90g.
Breakfast
Meli Honey Waffles with Belgian Chocolate
$85.32
A crisp and chewy waffle featuring a soft filling and real Belgian chocolate, just like the ones which have been a popular treat at squares and fairs for centuries. Meli uses its own recipe, featuring a lot of real butter for a crispy waffle, honey for a soft filling, and chocolate. Delicious when served hot or cold any time of day. If you prefer it hot: place the waffle on top of a cup of hot coffee or pop it in the microwave for a moment. Honey and Meli have gone hand in hand for four generations. Thanks to the pioneering work of Meli founder A.J. Florizoone, honey became a staple of every Belgian table and Meli the leading Belgian honey manufacturer since 1932. Thanks to their love for the trade, Meli honey still tastes as delicious as it did then. Especially, in these waffles with soft filling made of the finest butter, Belgian chocolate, and Meli honey. Each box contains 6 – 1 oz individually wrapped Honey Waffles with Belgian Chocolate by Meli. When you order this item you will receive one case of 10 packages of individually wrapped Honey Waffles with Belgian Chocolate by Meli.
Meli Honey Waffles - 10 packages
$85.32
Crisp and chewy honey waffles featuring a soft filling made of Meli honey and the finest butter. Delicious when served hot or cold any time of day. If you prefer it hot: place the waffle on top of a cup of hot coffee or pop it in the microwave for a moment. Honey and Meli have gone hand in hand for four generations. Thanks to the pioneering work of Meli founder A.J. Florizoone, honey became a staple of every Belgian table and Meli the leading Belgian honey manufacturer since 1932. Thanks to their love for the trade, Meli honey still tastes as delicious as it did then. Especially, in these waffles with soft filling made of the finest butter and Meli honey. Each box contains 6 – 1 oz individually wrapped Honey Waffles by Meli. When you order this item you will receive one case of 10 packages of individually wrapped Honey Waffles with Honey by Meli.
Meli Honey Waffles with Belgian Chocolate
$7.90
A crisp and chewy waffle featuring a soft filling and real Belgian chocolate, just like the ones which have been a popular treat at squares and fairs for centuries. Meli uses its own recipe, featuring a lot of real butter for a crispy waffle, honey for a soft filling, and chocolate. Delicious when served hot or cold any time of day. If you prefer it hot: place the waffle on top of a cup of hot coffee or pop it in the microwave for a moment. Honey and Meli have gone hand in hand for four generations. Thanks to the pioneering work of Meli founder A.J. Florizoone, honey became a staple of every Belgian table and Meli the leading Belgian honey manufacturer since 1932. Thanks to their love for the trade, Meli honey still tastes as delicious as it did then. Especially, in these waffles with soft filling made of the finest butter, Belgian chocolate, and Meli honey. Each box contains 6 – 1 oz individually wrapped Honey Waffles with Belgian Chocolate by Meli.
Meli Honey Waffles
$7.90
Crisp and chewy honey waffles featuring a soft filling made of Meli honey and the finest butter. Delicious when served hot or cold any time of day. If you prefer it hot: place the waffle on top of a cup of hot coffee or pop it in the microwave for a moment. Honey and Meli have gone hand in hand for four generations. Thanks to the pioneering work of Meli founder A.J. Florizoone, honey became a staple of every Belgian table and Meli the leading Belgian honey manufacturer since 1932. Thanks to their love for the trade, Meli honey still tastes as delicious as it did then. Especially, in these waffles with soft filling made of the finest butter and Meli honey. Each box contains 6 – 1 oz individually wrapped Honey Waffles by Meli.
Les Petites Parisiennes Organic Raspberry and Strawberry Preserves
$13.75
Since 1952, three generations of the same family have used traditional recipes to create the finest preserves and condiments. Les Petites Parisiennes Organic Raspberry and Strawberry Preserves is made using organic fruit (1.16 oz raspberry, 1.02 oz strawberry), organic cane sugar, pectin, organic fruit juice, and citric acid. Raspberry and Strawberry Preserves can be used over ice cream or yogurt, spread on an English muffin, or as a filling for beignets. Every recipe by Les Petites Parisiennes Confiturieres is the marriage of fruit, spices, and flowers that are carefully simmered in a copper cauldron over an open flame. Some of the recipes have been handed down throughout the generations while others put a unique new twist on traditional favorites. Each jar contains 7.4 oz (210 gr.) of Organic Raspberry and Strawberry Preserves by Les Petites Parisiennes Confiturieres. Made in a facility that contains nuts and dairy.
All Natural & Organic
Fregola Sarda by Rustichella D'abruzzo
$11.25
Italians know the finest pasta comes from Abruzzo, east of Rome. Durum wheat, which flourishes in the salty Adriatic breezes, and the pure mountain water used is said to work magic. It is here that the Rustichella d'Abruzzo tradition grows, producing all natural, artisinal pastas superior flavor, texture, and yeild. Peduzzi, an artisan pasta maker whose grandfather founded the company in the early 1900's, makes his pasta from two natural ingredients: stone ground durum flour from hard winter wheat, and pure spring water. When extruded through hand carved bronze dies, some of which date from the 19th-century, the resulting rustic texture holds the sauces beautifully, much better than mass produced pasta. Rustichella d'Abruzzo pasta is air dried for a crucial 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente. Because of the density of the pasta, many chefs find that the yield per pound is greater than commercially made pasta. Fregola Sarda is a durum wheat toasted pasta from Sardinia that is similar to couscous and is usually served in a shellfish broth, in soups or as a pasta dish dressed with olive oil and fresh herbs or your favorite sauce. Each bag contains approximately 1.1 pounds (500 gr.) of durum wheat semolina Fregola Sarda by Rustichella d'Abruzzo imported from Italy.
Romanico Organic Extra Virgin Olive Oil (Spain)
$13.95
Romanico Organic Extra Virgin Olive Oil from Spain originates in olive groves that have been cared for by expert hands that have passed their wisdom from generation to generation. The utmost care and protection of the environment during the growing season, harvest, at the mill and in bottling are the guiding principles of Romanico Ecologico. The result of such care is the indescribable taste of Romanico Organic Extra Virgin Olive Oil, an incomparable oil from Arbequina olives characterized by the delicate nuances of its flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities. Each bottle contains 500 ml of Romanico Organic Extra Virgin Olive Oil from Spain. Certified Organic by the Catalan Board for Organic Agricultural Production (CCPAE).
Garlic Juice by Garlic Valley Farms (Case of 12 - 8 Ounce Bottles)
$71.04
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. When you order this item you will receive 1 case of twelve 8-ounce pump spray and pour bottles of Garlic Juice.
Maldon Sea Salt
$8.40
Maldon Sea Salt is presented as pure flaky crystals which slowly dissolve leaving the palate completely refreshed. It is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium and is certified by the Organic Food Federation as an "Approved Product". It's pronounced and distinctive "salty" taste means less is required, an advantage for those who wish to reduce their salt intake. It continues to be hand harvested, using the same traditional methods handed down by generations of local salt makers, ensuring a truly natural product. Each box of Maldon Sea Salt contains 8.5 oz. (240g).
Organic Pesto Genoa
$13.10
Pesto Genoa (pesto alla Genovese) is a traditional sauce produced using basil from the Liguria, pine nuts from the Italian hillsides and cashews, blended together with the finest extra virgin olive oil. Not all commercial pesto sauces available can make this claim. Pesto Genoa is magnificent on pasta or added to soups (i.e. minestrone) and boiled meats. Try adding a little to your homemade tomato sauce for the added depth of basil flavor. Each jar of Pesto Genoa is a product of Organic Farming and contains 180g (6.25oz.).
Connoisseaur Collection
Cavalli Silver Label Traditional Balsamic Vinegar
$99.50
Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality. Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old. The Cavalli name and reputation assures the high standard that a product of this quality demands. Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet. Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.
Leonardi Saba Dressing (16.9 Fluid Ounces)
$52.95
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time. Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water. Each bottle contains 16.9 fluid ounces of Leonardi Saba Dressing and includes recipe suggestions.
Cavalli Gold Label Traditional Balsamic Vinegar - Free Shipping
$234.95
Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality. Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old. The Cavalli name and reputation assures the high standard that a product of this quality demands. The Gold Seal Cavalli Balsamic is extraordinary and complex, rich with harmonious fragrances, more sweet than sour with persuasive structure. It is dense, suave and persistent. Ideal for savory and spicy cheeses, for berries, strawberries or cherries, for pastry cream or ice cream; but above all, it is a true elixir to sip from a spoon or glass at the end of a meal. Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Gold Seal Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.
Balsamic Vinegar Tradizionale Extra Vecchio of Modena by Fattoria Estense - Free Shipping
$159.95
The Consortium of Producers of Traditional Balsamic Vinegar of Modena which oversees the production of this DOC product has established a series of controls and procedures throughout the production process to ensure consistency and the continuation of certain traditions. Within the Consortium there is a board of expert tasters (assagiatori) who guarantee that each vinegar placed in the distinctive and only bottle with the Seal of Quality allowed by law has been produced in compliance with all rules, regulations, and procedures. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena which is aged for a minimum of 12 years, and Aceto Balsamico Tradizionale di Modena, Extra Vecchio (Extra Old) which is aged for a minimum of 25 years. This particular Extra Vecchio is produced by Fattoria Estense, an old and established producer known for its meticulus adherence to the traditions involved in the art of bringing only the best quality balsamics to market. As established by Consortium regulations, each bottle of Fattoria Estense Traditional Extra Vecchio Balsamic Vinegar contains 100ml.
Iberico De Pura Bellota Ham Paleta (Shoulder), Boneless 5 Pounds
$335.00
CyberCucina has partnered with one of the top producers of Ibérico ham in Spain to bring you purebred Ibérico ham under the Dehesa Cordobesa® label. The purebred pigs are all born and raised by their farmers. COVAP raises mainly 100% purebred Ibérico pigs and uses only 100% purebred pigs to produce Dehesa Cordobesa® products. The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Córdoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain. All Dehesa Cordobesa® products are Puro de Bellota, which means the 100% purebred Ibérico pigs finish their lives eating acorns until they reach the correct weight for slaughter (min 3-4 months). The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol. This boneless paleta, or shoulder cut, should be sliced paper thin by using a thin knife and one of our ham holders (called a Jamonera). It can be stored at room temperature, covered with a cloth to prevent excessive drying. Each Iberico de Pura Bellota Ham Boneless Paleta (Shoulder) will vary in weight slightly and be approximately 5 pounds.
Pantry Items by the Case
Garlic Juice by Garlic Valley Farms - Two 8 Ounce Bottles
$12.50
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. That's a two month supply of flavor even for garlic lovers! About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. You will receive two 8-ounce pump spray and pour bottles of Garlic Juice. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives.
Garlic Juice by Garlic Valley Farms (Case of 12 - 8 Ounce Bottles)
$71.04
Chefs and good cooks who are experienced in the ways of garlic, prefer juice to minced or garlic powder. The reason is simple, it's the juice within the clove that escapes and enters the food that does the flavoring. That's why juice is the most direct, flavorful way of using garlic. Garlic Valley Farm's Cold Pressed Garlic Juice offers a robust natural garlic flavor that cannot be duplicated in any way. Simply spray juice immediately after cooking while food is still steaming hot, either in the pan, a serving bowl or on a plate. Spray to taste on salads, pasta, vegetables, chicken etc. Their pressing process preserves all of the natural goodness of fresh garlic cloves and since the juice is added at the end of cooking, the vitamins, phytochemicals, enzymes and other nutrients in garlic are preserved where they can otherwise be destroyed by heat in the cooking process. Each bottle has the juice of over 150 cloves of farm fresh garlic for over 1,200 sprays of Garlic Valley Farm's Garlic Juice. About 8 sprays replace one clove of garlic. By weight, up to 2 1/2 times as much garlic powder or crushed garlic is needed to equal the flavor of Garlic Juice. Marvelous for making garlic mashed potatoes, and about the only way to put garlic on a salad. Splendid on barbecue, meats, seafoods, in sauces and soups. Garlic Valley Farm's Garlic Juice has an 18-month shelf life and refrigeration is recommended but not required. All natural and Kosher Certified. Contains no fat, no artificial flavors, no chemical additives, no artificial sweeteners and no harmful preservatives. When you order this item you will receive 1 case of twelve 8-ounce pump spray and pour bottles of Garlic Juice.
San Marzano Tomatoes, Whole, Peeled (Case of 12 - 28 Ounce Cans)
$64.32
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. Each can contains 28 ounces of whole peeled tomatoes. Fat and Cholesterol Free When you order this item you will receive one case of 12 - 28oz cans of San Marzano Whole Peeled Tomatoes. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
San Marzano Tomatoes, Crushed (Case of 12 - 28 Ounce Cans)
$64.32
Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce. These are domestically grown tomatoes which use the same variety of seed. They are firm and meaty with very few seeds. They are Fat and Cholesterol Free. Each can contains 28 ounces of recipe ready, crushed San Marzano Tomatoes. When you order this item you will receive one case of 12 - 28oz cans of San Marzano Crushed Tomatoes. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Sardines In Extra Virgin Olive Oil (Case of 12 - 4 Ounce Cans)
$85.32
Les Mouettes d'Arvor Sardines in Extra Virgin Olive Oil have been prepared by Jacques Gonidec a Concarneau in the same fashion for two generations. Small "shore boats" travel along the southern coast of Brittany using only sustainable fishing practices. The bounty derived from this venture is uniformly sized, plump, and freshly flavored. The sardines are preserved in excellent quality extra virgin olive oil that helps to soften and dissolve the bones allowing the entire fish to be eaten and enjoyed. They are packaged in an easy to open flip-top can with a long shelf life. (We recommend rotating the can to an upside down position every few months to keep the sardines uniformly moist) Les Mouettes Canned Sardines are easy to pack for lunch and are a treat eaten on their own with a little crusty bread to soak up the oil. Or, they are excellent as appetizers or in pasta dishes or salads. When you order this item you will receive one case of 12 - 4oz cans of Les Mouettes Sardines in EVOO. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Oil & Vinegar
Olive & Other Oils
Italian Olive Oil
Antica Italia Extra Virgin Olive Oil
$10.79
This bestselling olive oil is served in some of the finest restaurants throughout the U.S. Produced in the same manner it was thousands of years ago, this golden-colored, delicate-flavored oil is perfect for salads and fine cooking. Antica Italia EVOO adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings. Antica Italia Extra Virgin Olive Oil contains extra virgin olive oils from Spain, Tunisia, and Portugal. It is a product of the first cold pressing from selected private groves. Packaged in Italy. Each bottle contains 17 fl oz (500ml) of Antica Italia Extra Virgin Olive Oil.
Frantoio Di Montecroce "Gentile" (Sweet Taste) Extra Virgin Olive Oil
$22.95
Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing. But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir. The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. Montecroce Gentile (Sweet) has a very simple aroma with a sweet bouquet, however the taste remains surprisingly rich and varied, with hints of vegetables and herbs. There is a slight hint of almonds and a spicy, well-balanced after-taste, leaving a fulfilling yet clean sensation. With its very low acidity, it is easy on the digestion and is quite suitable for a variety of dishes including fish, salad and desserts. The predominant olive varieties used are Leccino, Casaliva, Pendolino, and Frantoio. Each bottle of Montecroce Sweet Taste EVOO contains 500ml or 17oz.
Frantoio Di Montecroce "Corposo" (Full Taste) Extra Virgin Olive Oil
$22.95
Mention the Italian Lake Garda and many things come to mind. It is Italy's largest lake with the distance around it measuring 158km. Its shoreline is dotted with picturesque villages and its diverse landscape contains beaches as well as rocky cliffs. It is known for its clear water, perfect for swimming, windsurfing, and sailing. But the Lake Garda region holds a secret, which we were fortunate enough to discover on our latest scouting trip. It is home to some of the finest olive oils we have encountered in our travels. Lake Garda area is responsible for only 1% of the oil production of Italy, so its bottling are limited and most are maintained for local consumption. But the Frantoio di Montecroce has expanded enough in recent years to offer their rare pressings to the select few who have had the pleasure of tasting their beautiful golden elixir. The Montecroce Old Mill was built 50 years ago in the middle of the green hills south of Lake Garda just outside the town of Desenzano. There the Ramanzini family process the olives from their own land as well as a careful selection of olives from smaller surrounding cultivations. The predominant olives of the region are Leccino, Casaliva, Pendolino, Frantoio, Maurino, and Moraiolo. Their palate, instinct, and many years of experience motivate the particular blends they create with various combinations of these olives creating a perfectly balanced taste. Montecroce "Corposo" (Full Taste) EVOO has a clear, brilliant color with delicate greenish reflections. It combines the delightful fragrance of fresh, unripe olives together with the pleasant aromatic and intense notes of artichoke and green tomatoes. In the mouth, it is full and seductive, very flavorful, generous, yet well-balanced. A grassy scent precedes a finale of the clear, clean flavor of artichoke. The predominant varieties of olives are: Frantoio, Maurino, Moraiolo, and Pendolino. Montecroce Corposo is excellent with soups, grilled meats, brushchettas, legumes, and boiled potatoes. Each bottle of Frantoio di Montecroce Full Bodied EVOO contains 500ml or 17oz.
Masserie Di Sant'eramo Flavorful Extra Virgin Olive Oil (Italy)
$17.25
Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil is produced from selected "Coratina" and "Ogliarola Barese" olives from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact. "Coratinas" give Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil body and the fruity aroma of fresh olives; "Ogliarolas" round off its taste. This "Flavorful" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Flavorful Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
Masserie Di Sant'eramo Delicate Extra Virgin Olive Oil (Italy)
$17.25
Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil is produced from selected "Ogliarola Barese" olives and other olive varieties from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact. "Ogliarolas" give Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This "Delicate" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy.
Spanish Olive Oil
Romanico Organic Extra Virgin Olive Oil (Spain)
$13.95
Romanico Organic Extra Virgin Olive Oil from Spain originates in olive groves that have been cared for by expert hands that have passed their wisdom from generation to generation. The utmost care and protection of the environment during the growing season, harvest, at the mill and in bottling are the guiding principles of Romanico Ecologico. The result of such care is the indescribable taste of Romanico Organic Extra Virgin Olive Oil, an incomparable oil from Arbequina olives characterized by the delicate nuances of its flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities. Each bottle contains 500 ml of Romanico Organic Extra Virgin Olive Oil from Spain. Certified Organic by the Catalan Board for Organic Agricultural Production (CCPAE).
Two Bottle Organic Spanish Olive Oil and Balsamic Vinegar Gift Basket
$29.40
We've selected two of our best selling Spanish products and combined them in a lovely gift presentation. This duo is a perfect choice for any occasion. We include one bottle of Romanico Organic Olive oil and one bottle of Romanico Balsamic Vinegar. Each bottle contains 16.9oz. and both are presented in a beautifully decorated gift box. Romanico Organic Extra Virgin Olive Oil is an incomparable oil from Arbequina olives characterized by the delicate nuances of their flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities. Romanico 5 year old Balsamic Vinegar is a condiment produced in Modena and aged in oak barrels previously used for Priorat wines in Spain. It has a dark caramel color and just the right equilibrium between sweetness and acidity. Perfect for everyday use in salad dressings and marinades. Our Two Bottle Spanish Gift Set includes: Romanico Organic EVOO 16.9oz. Romanico Balsamic Vinegar 16.9oz.
Romanico Extra Virgin Olive Oil (Spain)
$11.95
Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character. Some of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowed for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. On of the Agroles' primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa. Romanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil. Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste. Each bottle of Romanico Extra Virgin Olive Oil contains 16.9 fl.oz. or .5L.
Organic Extra Virgin Olive Oil by Pons
$13.90
Pons olive oil production is the result of hard work and the experience of generations dedicated to cultivating and harvesting the best Arbequina Olives in the province of Lleida. These olives are carefully selected and hand picked, and the oil produced from these olives is superior in aroma and taste. It is always from the first extraction, naturally decanted and filtered in moderation to obtain exceptional quality extra virgin oil. In order to obtain Pons Organic EVOO, the olive groves are carefully grown without the use of pesticides during the cultivation and harvesting of the Arbequina olive trees. Each bottle of this oil is certified by CCPAE and USDA to guarantee its exclusive quality. The result is 100% natural oil with a unique fruity flavor, delicate aroma and slightly sweet taste. Each bottle of Pons Organic Extra Virgin Olive Oil contains 500ml or 17fl.oz.
Extra Virgin Olive Oil by Romanico (Spain)
$44.95
Romanico is the general brand for the oils produced on the Agroles Estate by the largest co-operative in the Les Garrigues region of Catalonia. Based in Borges Blanques, this estate serves 42 primary co-operatives with around 6000 families in total. The land here varies from the rolling hills of the lower valleys with vineyards and tidy olive groves to the steep-sided ridges higher up. Up there the olive trees grow in terraces and the countryside is much wilder in character. Some of the olive trees are as much as 150 years old. Others are very new, often planted between the rows of older trees after the installation of drip irrigation allowing for more intense cultivation. Arbequina is virtually the only variety planted here and it has a long history in the area. One of the Agroles' primary co-operatives is at Arbeca to the north east of Borges Blanques and the name of the town is thought to be associated both with the Moorish settlement and with the local olive variety. Indeed there is some speculation that this variety came originally from North Africa. Romanico Extra Virgin Olive Oil is produced near Arbeca, the most arid territory in Catalunya, Spain. Arbeca is the village in the region that gives the namesake to this variety of olive. The olives that survive the cold weather in winter and drought in summer are the key ingredient to this outstanding olive oil. Nuts, then wet grass and herbs followed by a touch of lemon start the aromas of this excellent oil. This is followed by light citrus fruits and more herbs with sorrel and watercress. Quite strong pepper kicks in and out leaving a long herby and lemon aftertaste. Each tin of Romanico Extra Virgin Olive Oil contains 3L.
French, Greek & Other
Life In Provence Extra Virgin Olive Oil (France)
$15.50
Take a walk anywhere in Provence and your body will be filled with the scent of the herbs that grow wild on the hillsides. As you explore, every step will deliver the smell of the land, and its richness will penetrate every pore--intoxicating the senses. Life in Provence's first cold-pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes. Each bottle contains approximately 16.9 fluid ounces of Extra Virgin Olive Oil by Life in Provence from France.
Olive Oil with Fresh Basil by a L'olivier (France)
$16.95
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added fresh basil to olive oil to provide an excellent seasoning for salad with cheese, in pasta, or with fish. Each tin of A L'Olivier Olive Oil with Fresh Basil contains 8.3fl.oz (250ml).
Les Moulins De La Brague Extra Virgin Olive Oil (France)
$34.95
The mill of La Brague in the South of France has built an excellent reputation for producing the very best extra virgin olive oil. Chefs from the finest establishments of the Cote d'Azur prefer this extraordinary extra virgin olive oil. For 150 years, the successive generations of the Michel family have used traditional methods to produce an outstanding line of olive oils and olive products. The superior quality of their oil comes directly from the olive itself, which is selected by the Master of the Mill, who uses rigorous selection standards to ensure the finest end result. Today, the mill produces between 700 and 1000 tons of olives per year making it the third largest in France. This fruity extra virgin olive oil has a buttery taste with flavor tones of artichoke and fresh almonds. La Brague Extra Virgin Olive Oil is excellent on cold salads and in marinades or used to grill, broil or bake poultry or fish. Each bottle contains approximately 16.9 fluid ounces (50 cl) of Les Moulins de la Brague, Huilerie d'Opio Extra Virgin Olive Oil from the Grasse Region of France.
Olive Oil Infused with Garlic and Thyme by a L'olivier (France)
$16.95
This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme's freshness comes through in the aftertaste. Remarkable by virtue of its ability to round a dish nicely, our Garlic & Thyme oil can be used in a large number of preparations, ranging from green salad (preferably romaine) to leg of lamb, and including grilled dishes. A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Each tin of A L'Olivier Olive Oil with Garlic and Thyme contains 8.3fl.oz. (250ml).
Lavender Infused Olive Oil by a L'olivier
$9.45
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. What could evoke the French contribution to the Mediterranean way more vividly than the picture of lavender fields in Provence? In addition to its visual beauty and romantic fragrance, lavender has traditionally been used in many culinary preparations such as herbs de Provence, and lavender honey. Now, A L'Olivier has infused their fine olive oil with this special flower as well. The aroma and subtle flavor is so tempting, it will inspire you to use in a myriad of ways. Drizzle a little on poultry or fish preparations as well as on cheeses or desserts. Just a little drizzle will go a long way to satisfy your senses. Each tin of A L'Olivier Lavender Oil contains 5 fl.oz.
Agrumato & Infused Oils
Olive Oil with Fresh Basil by a L'olivier (France)
$16.95
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Here they have added fresh basil to olive oil to provide an excellent seasoning for salad with cheese, in pasta, or with fish. Each tin of A L'Olivier Olive Oil with Fresh Basil contains 8.3fl.oz (250ml).
Olive Oil Infused with Garlic and Thyme by a L'olivier (France)
$16.95
This aromatic composition made with olive oil, fresh garlic and fresh thyme stands out by way of its original flavor. The perfume of garlic predominates at first and the thyme's freshness comes through in the aftertaste. Remarkable by virtue of its ability to round a dish nicely, our Garlic & Thyme oil can be used in a large number of preparations, ranging from green salad (preferably romaine) to leg of lamb, and including grilled dishes. A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. Each tin of A L'Olivier Olive Oil with Garlic and Thyme contains 8.3fl.oz. (250ml).
Dipping Oil by Il Boschetto with Caprese Herbs
$18.95
Il Boschetto is located in Castiglioni della Pescaia, a small Medieval village on the Tyrrhenian coast, right in the heart of Tuscany. For years, Il Boschetto has strived to combine the best quality spices and olive oil products with attractive, esthetically appealing packaging. Both objectives are amply met with the presentation of their extra virgin dipping oil with caprese herbs in a beautiful corked bottle. The abundant spices gracefully float in the beautiful hues of gold and green of the oil, stimulating the senses even before reaching the taste buds. Extra Virgin Olive Oil is combined with just the right amount of basil, garlic, and tomato. Yes, as a dipping oil, this combo is wonderful with some fresh, crusty Italian bread. But think of it also as wonderful drizzling oil for the perfect Caprese Salad (alternate slices of fresh mozzarella and ripe tomatos). Bring the heart of summer to your kitchen all year long. Each bottle of Il Boschetto Extra Virgin Dipping Oil with Caprese Herbs contains 8.4 fl.oz. or 250 ml.
Lemon Infused Extra Virgin Olive Oil by Pons
$13.90
The Pons Citric Olive Oils are obtained by pressing arbequina olives from the Pons family groves with carefully selected Mediterranean citrus fruit. The grinding is naturally done in a three stone mill, respecting traditional cold-processing methods. These combinations give off a unique aroma and an outstanding flavor, creating an exquisite blend of the freshness from the citrus and the sweetness of the extra virgin olive oil. This process rather than creating an infusion, results in more of what, in Italy, is referred to as "Agrumato". Pons Lemon EVOO is an ideal condiment for seafood, vegetables, chicken and carpaccios. Each Pons Lemon Infused EVOO contains 250ml. or 8.5 fl.oz.
Lavender Infused Olive Oil by a L'olivier
$9.45
A L'Olivier began in 1822 in Paris and continues to be a leading proponent of the Mediterranean way of life. What could evoke the French contribution to the Mediterranean way more vividly than the picture of lavender fields in Provence? In addition to its visual beauty and romantic fragrance, lavender has traditionally been used in many culinary preparations such as herbs de Provence, and lavender honey. Now, A L'Olivier has infused their fine olive oil with this special flower as well. The aroma and subtle flavor is so tempting, it will inspire you to use in a myriad of ways. Drizzle a little on poultry or fish preparations as well as on cheeses or desserts. Just a little drizzle will go a long way to satisfy your senses. Each tin of A L'Olivier Lavender Oil contains 5 fl.oz.
Truffle & Mushroom Oils
White Truffle Oil (Extra Virgin Olive Oil Infused with White Truffle) by Ranieri
$12.80
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with white truffles and also white truffle artificial flavor. White Truffle infused extra virgin olive oil is irresistible on any pasta or rice dish as well as on meat. Try a few drops on pizza or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
Black Truffle Oil (Extra Virgin Olive Oil Infused with Black Truffle) by Ranieri
$12.80
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with black truffles and also black truffle artificial flavor. Black Truffle infused extra virgin olive oil is irresistible on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or flatbread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
White Truffle Oil (Extra Virgin Olive Oil Infused with White Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with white truffles and also white truffle artificial flavor. White Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri White Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Black Truffle Oil (Extra Virgin Olive Oil Infused with Black Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with black truffles and also black truffle artificial flavor. Black Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri Black Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Ranieri Truffle Oil Taster Gift Pack
$31.10
Ranieri always uses the finest Extra Virgin Olive Oil as their base and then infuse them with black and or white truffles and also black and or white truffle artificial flavor. Our Truffle Oil Taster Gift Pack includes two fine examples. Earthy Black Truffle and White Truffle infused extra virgin olive oils are heavenly on risotto and drizzled over grilled meat. Try a few drops on fried eggs or on a flatbread. Our Truffle Oil Taster Gift Pack includes: 1 Ranieri Black Truffle Infused Extra Virgin Olive Oil 8.5 oz, 1 Ranieri White Truffle Infused Extra Virgin Olive Oil 8.5 oz. If an item is out of stock, we will substitute with an equal or greater value item.
Avocado, Grapeseed & Other Oils
Cholesterol free gourmet avocado oil has been awarded healthy food endorsements. Avocado oil is excellent for sauteing, frying, baking, grilling or barbecuing. Grapeseed oil has been used for centuries by premier chefs because of its special properties. Grapeseed oil is the perfect oil for good health and gourmet cuisine. It contains no cholesterol, no sodium, and is low in saturated fats. Pumpkin Seed Oil is a great flavor dimension and makes a dramatic appearance for a plate presentation. Learn more about each of these pumpkin seed, grapeseed and avocado oils.
White Truffle Oil (Extra Virgin Olive Oil Infused with White Truffle) by Ranieri
$12.80
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with white truffles and also white truffle artificial flavor. White Truffle infused extra virgin olive oil is irresistible on any pasta or rice dish as well as on meat. Try a few drops on pizza or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
Pumpkin Seed Oil by Cucina Viva (Austria)
$23.95
Pumpkin Seed Oil continues to grow in popularity as more people discover its flavor and versatility. To make this regional Austrian product, the seeds from a special variety of pumpkin are roasted and pressed. The result is a beautiful, dark green, robust seed oil with a distinctly nutty aroma and flavor. Pumpkin Seed Oil is traditionally used on warm pasta topped with shaved Parmigiano Reggiano cheese. Try it as a seasoning or drizzling oil. Pumpkin Seed Oil is a great flavor dimension and makes a dramatic appearance for a plate presentation. Each bottle contains 8.5 fl. oz. of Cucina Viva Pumpkin Seed Oil imported from Austria.
Black Truffle Oil (Extra Virgin Olive Oil Infused with Black Truffle) by Ranieri
$12.80
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with black truffles and also black truffle artificial flavor. Black Truffle infused extra virgin olive oil is irresistible on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or flatbread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml.
White Truffle Oil (Extra Virgin Olive Oil Infused with White Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with white truffles and also white truffle artificial flavor. White Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri White Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Black Truffle Oil (Extra Virgin Olive Oil Infused with Black Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with black truffles and also black truffle artificial flavor. Black Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri Black Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Oils by the Case
White Truffle Oil (Extra Virgin Olive Oil Infused with White Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with white truffles and also white truffle artificial flavor. White Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri White Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri White Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Black Truffle Oil (Extra Virgin Olive Oil Infused with Black Truffle) by Ranieri (Case of 6 - 8.5 Ounce Bottles)
$69.12
In the green hills of Umbria, just outside Citta di Castello, for over seventy years the Ranieri family has been offering its select clietele the natural goodness of the fine products from their native land. This is the reason that Ranieri condimentos always use the finest Extra Virgin Olive Oil as their base and then infuse them with black truffles and also black truffle artificial flavor. Black Truffle infused extra virgin olive oil is irresistable on any pasta or rice dish as well as on meat. Try a few drops on fried eggs or on a piece of fresh crusty Italian bread. Each bottle of Ranieri Black Truffle Infused Extra Virgin Olive Oil contains 8.5oz. or 250ml. When you order this item you will receive one case of 6 - 8.5oz bottles of Ranieri Black Truffle Infused Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Antica Italia Extra Virgin Olive Oil (Italy) (Case of 12 - 16.9 Ounce Bottles)
$116.64
Antica Italia Extra Virgin Olive Oil comes from Partanna, Sicily. It is a product of the first cold pressing from selected private groves. This natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing flavor to many recipes, and is a perfect base for all sauces and dressings. This is a delicate flavored, olive hued "must" for salads and fine cooking. When you order this item you will receive one case of 12 - 16.9 oz bottles of Antica Italia Extra Virgin Olive Oil from Italy. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Masserie Di Sant'eramo Delicate Extra Virgin Olive Oil (Italy) (Case of 12 - 17 Ounce Bottles)
$186.36
Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil is produced from selected "Ogliarola Barese" olives and other olive varieties from the best groves in the Murge area of Apulia. First cold pressing means that the olives are pressed only once within hours of being picked and are not heated to increase yields. This method ensures that the bouquet and flavor of the olives are kept intact. "Ogliarolas" give Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil outstanding smoothness; the other varieties contribute fruitiness and complexity to the blend. This "Delicate" oil is bottled in dark green glass to protect it from light and safeguard its excellent nutritional properties. Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil has an acidity level of less than .5%. Each bottle contains 17 fluid ounces and is imported from Italy. When you order this item you will receive one case of 12 - 17oz bottles of Masserie di Sant'Eramo Delicate Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Romanico Organic Extra Virgin Olive Oil (Spain) (Case of 12 - 16.9 Ounce Bottles)
$150.72
Romanico Organic Extra Virgin Olive Oil from Spain originates in olive groves that have been cared for by expert hands that have passed their wisdom from generation to generation. The utmost care and protection of the environment during the growing season, harvest, at the mill and in bottling are the guiding principles of Romanico Ecologico. The result of such care is the indescribable taste of Romanico Organic Extra Virgin Olive Oil, an incomparable oil from Arbequina olives characterized by the delicate nuances of its flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities. When you order this item you will receive one case of 12 - 16.9 ounce (500ml) bottles of Romanico Organic Extra Virgin Olive Oil. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Vinegars
Aged Balsamic Vinegar
Antica Italia Balsamic Vinegar
$8.50
Antica Italia produces a premium gourmet quality Balsamic Vinegar. Antica Italia Balsamic Vinegar is produced in Modena, Italy which is the world center of Balsamic Vinegar production. Antica Italia is a twelve year quality balsamic vinegar, each bottle is individually numbered within its production run as an indication of its quality. Because of its unique sweet and sour flavor, balsamic vinegar is an excellent garnish for desserts and fresh berries as well as a dressing for salads or a seasoning for meat and fish. Each bottle contains 17 fluid ounces of Antica Italia Balsamic Vinegar from Italy.
Fattoria Estense Silver Label, Round Bottle (Previously Labeled as Aceto Balsamico Di Modena, Aged 10 Years)
$15.50
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar as are salads and marinades. Each wax sealed round bottle contains 8.5 fluid ounces (250 ml) of Aceto Balsamico di Modena, aged 10 years by Fattoria Estense from Italy.
Fattoria Estense Gold Label (Previously Labeled as Gran Riserva Aged 12 Years)
$35.40
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Gold Label Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels. Fattoria Estense Gold Label Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar. Each wax sealed longneck glass bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Gold Label (Aged 12 Years) by Fattoria Estense from Italy.
Fattoria Estense Silver Label, Farmacia Style Bottle (Previously Labeled as Aceto Balsamico Di Modena, Aged 10 Years)
$15.50
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar as are salads and marinades. Each wax sealed Farmacia style bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, aged 10 years by Fattoria Estense from Italy.
Masserie Di Sant'eramo Balsamic Vinegar (17 Ounces)
$26.50
Masserie di Sant'Eramo Balsamic Vinegar of Modena is made from red grape must which is first concentrated in open vats over a wood fire, then slowly fermented and mellowed in progressively smaller oak casks. This ages-old process creates a vinegar with a palate pleasing balance of sour and sweetness. Because of Masserie di Sant'Eramo's intense aroma, rich flavor and intriguing contrast between sweet and sour; it is unsurpassed for salad dressings, marinades and all recipes that call for the finest vinegar. Acidity 6%. Each bottle contains 17 fluid ounces of Masserie di Sant'Eramo Balsamic Vinegar of Modena from Italy.
Fruit & Specialty Vinegar
Walnut Flavored White Wine Vinegar by Fallot
$6.95
The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing. Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives. Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish. Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.
Fig Balsamic Vinegar by Trentin Aceti
$12.95
Fig Balsamic Vinegar is made with Balsamic vinegar of Modena and fresh pureed figs. This unique vinegar enhances simple salads and adds depth to meat marinades. Fig Balsamic Vinegar elevates vanilla ice cream to gourmet status. Each bottle contains approximately 8.8 fluid ounces (250 ml) of Fig Balsamic Vinegar by Trentin Aceti from Italy.
Chocolate Balsamic Vinegar by Trentin Aceti
$9.95
Chocolate Balsamic Vinegar is made with Balsamic vinegar of Modena and natural chocolate flavor. This unique vinegar makes an outstanding marinade for chicken or pork. Use Chocolate Balsamic in a reduction for a mouthwatering sauce. Toss with fresh berries and allow to macerate for a refreshing treat! Each bottle contains approximately 8.8 fluid ounces (250 ml) of Chocolate Balsamic Vinegar by Trentin Aceti from Italy.
Leonardi Saba Dressing (16.9 Fluid Ounces)
$52.95
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time. Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water. Each bottle contains 16.9 fluid ounces of Leonardi Saba Dressing and includes recipe suggestions.
Leonardi Saba Dressing (8.45 Fluid Ounces)
$28.95
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made. Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on the flavors and scents of the barrels. Saba dates back to ancient times when the Egyptians, Romans and Greeks used it as a sweetner and to flavor many dishes. Saba, with honey, was the most commonly used sweetner of that time. Saba seasoning gives sweet flavor to the dishes it is added to. It can be used to season meats, to dress polenta, in dips for vegetables, atop ice creams and other sweets. Can also be used as an aperitif when added to sparkling water. Each bottle contains 8.45 fluid ounces (250 ml) of Leonardi Saba Dressing and includes recipe suggestions.
Wine & Champagne Vinegar
Walnut Flavored White Wine Vinegar by Fallot
$6.95
The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing. Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives. Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish. Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.
Sherry Wine Vinegar by Miguel and Valentino
$8.95
Miguel & Valentino is an established well-respected importer of only the best quality Spanish products. Miguel and Valentino Sherry Wine Vinegar follows a parallel aging system to Sherry known as the "Solera System" and is made exclusively from the Fino Palomino variety of grape. This Sherry Vinegar is considered a "Vinegre de Yema" because it is made from the must of the grape, which separates it from traditional vinegar. Miguel & Valentino Sherry Wine Vinegar is traditionally concentrated, pungent on the nose, and very intense to the taste. Each bottle of Miguel & Valentino Sherry Vinegar contains 12.6 fl. oz.
Cava Wine Vinegar by Miguel and Valentino
$14.70
Miguel and Valentino Cava wine vinegar is made using the must of the Spanish Cava grapes. This traditional method, referred to as "Cava" is an aging system similar to that of "Methode Champenoise". The process included fermenting the vinegar in chestnut barrels for approximately 3 years. As the bottle is turned upside-down and rotated, the "Mother" of the Cava, in small filaments, slides to the neck of the bottle. The "Mother" is expelled from the bottle at very high pressure, in a process known as "Desgorche". The Cava flowing from the bottle is then aged for another 4-5 years in oak wood barrels. This old and slow system offers the best Cava vinegar on the market today. 375 ml. bottle.
Red Wine Vinegar Aged In Brandy Oak Barrels by Allegrini and Hazan
$15.95
Giuliano Hazan and Marilisa Allegrini have announced the launch of A & H Selections after several years of collaboration in creating a successful cooking school outside of Verona, Italy. Allegrini and Hazan Red Wine Vinegar is a fine introductory offering from the duo. Allegrini and Hazan Red Wine Vinegar is made with wine from the Valpolicella region produced by Allegrini. It is a superlative vinegar aged three years in brandy oak barrels. Their Red Wine Vinegar's rich flavor adds zest to salads, vegetables, and meats. Each bottle contains 17 fluid ounces of Red Wine Vinegar Aged in Brandy Oak Barrels by Allegrini and Hazan from Italy.
Truffle and Barolo Delicacy (Delizia Di Barolo Tartufo) by La Favorita
$24.50
This unique product is made from Barolo wine and summer truffle. The consistency is similar to a balsamic cream (liquid-creamy) and it can be used to season vegetable salads and boiled potatoes. It is also very good on roast beef and other roasted meats, as well as on fish fillets. This is a true delicacy that will enhance the flavor of any gourmet meal. Each bottle of Truffle and Barolo Delicacy (Delizia di Barolo Tartufo) by La Favorita contains 100ml. or 3.38 fl.oz.
Vinegars by the Case
Antica Italia Balsamic Vinegar (Case of 12 - 17 Ounce Bottles)
$91.80
Antica Italia produces a premium gourmet quality Balsamic Vinegar. Antica Italia Balsamic Vinegar is produced in Modena, Italy which is the world center of Balsamic Vinegar production. Antica Italia is a twelve year quality balsamic vinegar, each bottle is individually numbered within its production run as an indication of its quality. Because of its unique sweet and sour flavor, balsamic vinegar is an excellent garnish for desserts and fresh berries as well as a dressing for salads or a seasoning for meat and fish. Each bottle contains 17 fluid ounces of Antica Italia Balsamic Vinegar from Italy. When you order this item you will receive one case of 12 - 17oz bottles of Antica Italia Balsamic Vinegar from Italy. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Cavalli Balsamic Condimento (Case of 6 - 16.9 Ounce Bottles)
$221.16
The Cavalli family of Reggio Emilia has produced wine and vinegar since 1920. Their traditional balsamic vinegar is aged for many years in a series of barrels of different types of woods. Cavalli Balsamic Condimento is made from grape musts aged in barrels of different woods including cherry and juniper. This more affordable balsamic seasoning is popular for using in the preparation of fine foods. It is so named to distinguish it from the more precious Traditional Balsamic Vinegar. Cavalli Balsamic Condimento is dense and highly aromatic with a touch of sweetness similar to that of a plum. Suitable for everyday use. Each bottle contains 16.9 fl oz. (500 ml.) of Balsamic Condimento by Cavalli from Reggio Emilia, Italy. When you order this item you will receive one case of 6 - 16.9oz bottles of Cavalli Balsamic Condimento. This product is specially ordered from our supplier. As a result, please allow 5-7 days processing time before shipment to you.
Campari Balsamic Vinegar of Modena, Aged 15 Years (Case of 6 - 8.5 Ounce Bottles)
$345.06
This precious balsamic vinegar arises from Lodovico Campari's passion for Modena and its origins. Trebbiano grapes are picked at their peak ripeness and the must that is obtained is then left to ferment in open top vessels. Once the cooked must has reduced by two thirds, it is then put in oak barrels where it stands in the dark of the "attics". From one year to another, Lodovico Campari's Balsamic Vinegar is transferred from one wood barrel to another, drawing distinctive and unmistakable aromas from each different kind of wood, from cherry to juniper. The Balsamico is then left to the generations experienced master tasters to decide its readiness. The deep sapphire color, the limpidity, the thick velvety texture and the deep contrast between its initial sweet element and its final acidulous one, makes Campari's Aceto Balsamico one of the true jewels of Modena. It is perfect used as a condiment for meat, fish, vegetables and aged cheeses. For a unique and special treat, try it over strawberries and ice cream. Each bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena aged 15 years by Acetaia L. Campari from Italy. When you order this product you will receive one case of 6 bottles of Campari Balsamic Vinegar of Modena, Aged 15 Years.
Fattoria Estense Siver Label, Round Bottle - Aged 10 Years (Case of 12 - 8.5 Ounce Bottles)
$167.40
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale tobe printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Silver Label Balsamic Vinegar of Modena is made according to a secret family recipe. This Balsamic is produced using a traditional fermentation process and is then aged for 10 years in wood barrels. Fattoria Estense Silver Label Balsamic Vinegar is a dense (somewhat less dense than the 12 year old), syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar as are salads and marinades. Each wax sealed round bottle contains 8.5 fluid ounces (250 ml) of Aceto Balsamico di Modena, aged 10 years by Fattoria Estense from Italy. When you order this item you will receive one case of 12 - 8.5oz bottles of Aceto Balsamico di Modena, Round Bottles (10 Years) by Fattoria Estense.
Fattoria Estense Square Bottle 12 Year Old Balsamic Vinegar (Case of 6 - 8.5 Ounce Bottles)
$191.16
In July 2009 Aceto Balsamico di Modena (Balsamic Vinegar of Modena) obtained the Protected Geographical Indication status from the European Union. This status is established to protect the producers of certain products as well as to protect the consumer from imitations. Obtaining the PGI status brings with it the obligation to adhere to certain rules some of which pertain to labeling. Therefore, you will find that some of your favorite products now have redesigned labels that may initially cause some confusion. The PGI law does not allow numbers, years, or descriptive adjectives such as Gran Riserva, Riserva, Selezione, and Speciale to be printed on the labels. Only the word "Invecchiato" (aged) may appear on the label as long as the product is aged for a period of at least three years in casks, barrels or other wooden receptacles. As a result, most labels have been redesigned with the colors Gold, Silver, and Bronze to distinguish the different qualities. The Fattoria Estense Gold Label Balsamic Vinegar of Modena is made according to a secret family recipe. Their Balsamic is produced using a traditional fermentation process and is then aged for 12 years in wood barrels. Fattoria Estense Gold Label Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena can be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar. Each square glass bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Gold Label (Aged 12 Years) by Fattoria Estense from Italy. When you order this item you will receive one case of 6 - 8.5 fl.oz. bottles of Fattoria Estense Balsamic square style bottle.
Fragrance & Beauty
All Natural European Products
Fragrance & Beauty Gifts
Vaniglia Del Madagascar Eau De Parfum by I Profumi Di Firenze
$110.00
Vaniglia del Madagascar Eau de Parfum with vanilla orchid and vanilla bean from Madagascar opens with a sweet, sugary note and has a floral dry down. The world's finest vanilla from Madagascar renders this an irresistible fragrance. Delectably rich and deep, a must for vanilla lovers! Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Vaniglia del Madagascar Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Ambra Del Nepal Eau De Parfum by I Parfumi Di Firenze
$110.00
Ambra del Nepal is a warm, sensual and luxurious oriental scent for women, composed of amber, cardamom and creamy vanilla from Madagascar.. Balance your mind and indulge your spirit with this invitingly sensual and luxurious fragrance. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Ambra del Nepal Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Lip Balm Collection by L'erbolario Lodi
$29.70
L'Erbolario Collections are specially grouped to offer substantial savings when multiple products of the same line are purchased. The two most delicate and vulnerable parts of the face, the eye area and the lips, are also the ones that tend to leave the most lasting impression, with a look or a smile. Because they are so fragile, they are most in need of nourishment and hydration. Our Lip Balm Collection contains full size offerings of the following: 1 Nutri Labbra Vellutante (Smoothing Lip Stick), 1 Lucida Labbra Vitaminico (Vitamin Lip Gloss), 1 Proteggi Labbra Balsamico (Protective Lip Stick Balm) with Olive Oil and Melaleuca. Our Collections reflect a 10% discount on "a la carte" purchases. We regret that we are unable to ship this item to California as requested by the manufacturer.
Brezza Di Mare Eau De Parfum by I Profumi Di Firenze
$110.00
Brezza di Mare is a citrus scent for men and women with Fleur de Sel from Calabria, bergamot, Sicilian lemon, lime and watermelon. This dazzling fragrance uncannily captures the salty airy freshness of a pristine sea breeze (brezza). The scent opens with top notes of sea salt and bergamot from the Calabrian coast. Freshly picked lemons and limes from the seaside cliffs of Sicily are touched with a whisper of watermelon to create this perfectly effortless scent for spring and summer. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Brezza di Mare Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Caterina De Medici Eau De Parfum by I Profumi Di Firenze
$110.00
Caterina de Medici Eau de Parfum is a floral scent with Damascus Rose, Lily of the Valley and Iris of Florence (the City's symbol). Named for its benefactress and faithfully replicated from the 16th century secret formula, it has an exquisite ambrosial floral bouquet with a hint of powder. Deliciously lush, its floral elegance evokes all that is luxurious and royal. Timeless beauty, day or night. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Caterina de Medici Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
L'erbolario Lodi Beauty Products
L' Erbolario Lodi Natural Beauty Products Inside the beautiful packaging are uniquely smooth and sensual products from Daniella and Franco Bergamaschi. L'Erbolario Lodi was created in 1980 in Lodi, Italy with two goals in mind: to make the most natural products possible and to provide a sensual and pleasurable experience when using them. L'Erbolario Lodi is the fruit of the Bergamaschi's enthusiasm for herbalism combined with science to provide natural beauty products that flood the senses with pleasure. The products are specially formulated to be safe for even sensitive skin. Any color enhancement to their products is done by using edible colors that are certified 100% safe. Unlike some U.S. products that use two parabens, L'Erbolario uses four parabens, ensuring that you use less of any given product thereby lessening the chance of irritation.
Hand and Nail Cream with Olive Oil, Shea Butter & Vitamin E by L'erbolario Lodi
$20.00
The precious moisturizing, nourishing and softening properties of L'Erbolario Hand and Nail Cream tone and maintain the skin tissues of the hand keeping them supple, protecting them from aggression by external agents, fighting flaky and reddened skin and leaving a pleasant and long lasting sensation of softness. Triple action Hand and Nail Cream with Olive Oil, Shea Butter and Vitamin E by L'Erbolario Lodi moisturizes, soothes and nourishes. This emollient Hand and Nail treatment works by fighting chapping and reddening which can occur as a result of harsh outdoor elements. Olive Oil, Shea Butter and Vitamin E leave the skin silky smooth while forming a protective barrier against the sun, wind and cold. This vitamin-rich cream helps make even the most fragile and damaged nails smooth and compact again. Each bottle contains 2.6 fluid ounces (75 ml.) of Hand and Nail Cream with Olive Oil, Shea Butter and Vitamin E by L'Erbolario. We regret that we are unable to ship this item to California as requested by the manufacturer.
Méharées Acqua Di Profumo (Eau De Parfum) by L'erbolario Lodi
$45.00
"Meharees" is a word for which there is no direct English translation. It suggests exotic travels by camel through the vast African Sahara. Picturesque undulating dunes, fanciful formations of stone, legendary oases now lost, and poetic groves of date palm blend to form a mirage filled with the aura of romance and wonder of destiny. Apply a drop of Meharees Eau de Parfum by L'Erbolario on the neck, in the hollows of the elbow and knee, or perfume the collar and cuffs of your clothes. Meharees is the sensual scent of the Sahara, exotic, spicy, and charming for men and women. Each bottle contains 1.7 fluid ounces (50 ml.) of Meharees Acqua di Profumo (Eau de Parfum) by L'Erbolario. We regret that we are unable to ship this item to California as requested by the manufacturer.
Iris Acqua Di Profumo (Eau De Parfum) by L'erbolario Lodi
$45.00
From the ephemeral beauty of Iris petals, which languorously capture and reflect the light, a warm and sensual perfume with an inebriating fragrance which will envelop the air all around it spreading passion. Scents comprised of a fresh and aldehydic head (ylang-ylang, bergamot), a flowery body (iris, hawthorn) and a spicy end note (tobacco, vanilla, molasses). Each bottle contains 1.7 fluid ounces (50 ml.) of Iris Acqua di Profumo (Eau de Parfum) by L'Erbolario. We regret that we are unable to ship this item to California as requested by the manufacturer.
Sandalo (Sandalwood) Acqua Di Profumo (Eau De Parfum) by L'erbolario Lodi
$42.00
Sandalwood Acqua di Profumo (Eau de Parfum) by L'Erbolario Lodi is a proud and untamed scent, a small grain of seduction for those who like strong emotions, conquests and victory. Sandalwood Perfume tells of intensity and silence, with strong notes of generous, romantic and vital love. L'Erbolario Sandalwood Eau de Parfum is persistent, penetrating and intense, to be matched with the outfit and occasion. For some this may include love at first sight and eternal faithfulness. Sandalwood Perfume's seductive fragrance provides a subtle personal charm. Each bottle contains 1.8 fluid ounces (50 ml.) of Sandalwood Acqua di Profumo (Eau de Parfum) by L'Erbolario. We regret that we are unable to ship this item to California as requested by the manufacturer.
Iris Body Perfumed Body Cream by L'erbolario Lodi
$41.00
Smooth on the luxurious Iris Body Cream by L'Erbolario Lodi daily to maintain soft, lustrous skin fragranced with the precious scent of Iris. Iris Body Cream is a rich and buttery body cream to caress your skin in conditioning benefits keeping it soft, supple and scented with the imperial, slightly sweet floral fragrance of Iris. Enriched with deep hydrating Olive Oil and Almond Oil and the nourishing botanicals, Althea and Iris, this body cream absorbs readily into the skin, thus imparting rich moisture to the cells. L'Erbolario Iris Body Cream is perfect for all skin types. It moisturizes, softens and smoothes dehydrated and delicate skin. Apply after bath or shower and massage gently. Each jar contains 10.5 fluid ounces (300 ml.) of Iris Perfumed Body Cream with extracts of iris and marsh mallow, and wheat amino acids by L'Erbolario. We regret that we are unable to ship this item to California as requested by the manufacturer.
I Profumi Di Firenze Perfumes
$110. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In 1966, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. The collection of perfumes includes Florentine classics originally commissioned for the Medici family and blends popular among the Renaissance nobility. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These unique fragrances seductively whisper of another time, taking you back to a magnificent and sensuous epoch. Not sure which fragrance to purchase? Please contact Customer Service for a free sample.
Vaniglia Del Madagascar Eau De Parfum by I Profumi Di Firenze
Vaniglia del Madagascar Eau de Parfum with vanilla orchid and vanilla bean from Madagascar opens with a sweet, sugary note and has a floral dry down. The world's finest vanilla from Madagascar renders this an irresistible fragrance. Delectably rich and deep, a must for vanilla lovers! Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Vaniglia del Madagascar Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Ambra Del Nepal Eau De Parfum by I Parfumi Di Firenze
Ambra del Nepal is a warm, sensual and luxurious oriental scent for women, composed of amber, cardamom and creamy vanilla from Madagascar.. Balance your mind and indulge your spirit with this invitingly sensual and luxurious fragrance. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Ambra del Nepal Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Brezza Di Mare Eau De Parfum by I Profumi Di Firenze
Brezza di Mare is a citrus scent for men and women with Fleur de Sel from Calabria, bergamot, Sicilian lemon, lime and watermelon. This dazzling fragrance uncannily captures the salty airy freshness of a pristine sea breeze (brezza). The scent opens with top notes of sea salt and bergamot from the Calabrian coast. Freshly picked lemons and limes from the seaside cliffs of Sicily are touched with a whisper of watermelon to create this perfectly effortless scent for spring and summer. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Brezza di Mare Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Caterina De Medici Eau De Parfum by I Profumi Di Firenze
Caterina de Medici Eau de Parfum is a floral scent with Damascus Rose, Lily of the Valley and Iris of Florence (the City's symbol). Named for its benefactress and faithfully replicated from the 16th century secret formula, it has an exquisite ambrosial floral bouquet with a hint of powder. Deliciously lush, its floral elegance evokes all that is luxurious and royal. Timeless beauty, day or night. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Caterina de Medici Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Costa Mediterranea Eau De Parfum by I Profumi Di Firenze
Costa Mediterranea is a dazzling "holiday on the sea" scent for men and women that evokes the magnificence of the Mediterranean. Freshly picked lemons and oranges from the seaside cliffs of Sicily and soothing bergamot from the Calabrian coast with a whisper of vetiver and herbs capture the glamour of the Italian Riviera; seductive, effortless and serene. Inspired by original 16th century secret formulas commissioned by Catherine de Medici, i Profumi di Firenze perfumes are meticulously hand-blended in small batches with the finest selections of floral and botanical essences from Italy and around the world. In the mid 1960's, a renowned Florentine apothecary carefully re-created these Renaissance fragrances using only all natural ingredients and his exclusive methods of essence extraction. i Profumi di Firenze perfumes are fashioned with equal parts patience and skill to harmonize beautifully on the skin. These natural perfumes are a great choice for those seeking the highest-quality non-synthetic fragrance products and for those who are sensitive to commercial perfume. Each bottle contains 1.7 fluid ounces (50 ml.) of Costa Mediterranea Eau de Parfum by i Profumi di Firenze. Not sure which fragrance to purchase? Please contact Customer Service or in Special Instructions request for a free sample.
Il Molino Organic Olive Oil Products
Il Molino Organic Skin Care Products with Olive Oil use vegetable extracts and natural substances that are organically grown and extracted just prior to use, which makes them particularly effective as their active properties are preserved. The soothing and emollient ingredients in their olive oil cosmetics are not transformed and remain intact. The Il Molino Skin Care line contains no chemical solvents, only spring water. They have chosen to enrich the formulas with natural ingredients such as essential oils, medical herbs, seeds, flowers, and leaves. The entire line has been certified as organic by ICEA.
Organic Olive Oil Daily Face Moisturizer by Il Molino
$23.70
Il Molino Organic Olive Oil Daily Face Moisturizer contains a high content of the best quality natural organic virgin substances that keep the skin moisturized over a long period and offers high protection against pollutants. Use a small amount of cream and spread evenly over the desired area, massaging lightly. Repeat if necessary. Your skin will become hydrated and protected against daily environmental irritants. Olive oil is found in many popular, traditional skin care recipes due to its moisturizing, protective, and regenerative properties. As far back as Ancient Rome, olive oil massages were thought to be baths of youth. Il Molino Organic Skin Care Products with Olive Oil use vegetable extracts and natural substances that are organically grown and extracted just prior to use, which makes them particularly effective as their active properties are preserved. The soothing and emollient ingredients in their olive oil cosmetics are not transformed and remain intact. The Il Molino Skin Care line contains no chemical solvents, only spring water. They have chosen to enrich the formulas with natural ingredients such as essential oils, medical herbs, seeds, flowers, and leaves. The entire line has been certified as organic by ICEA. Each jar contains 1.7 oz (50 ml) of Il Molino Organic Olive Oil Daily Face Moisturizer.
Organic Olive Oil Hand Cream by Il Molino
$29.30
Spread a small amount of Il Molino Organic Olive Oil Hand Cream, rich in organic natural virgin substances, on your hands and nails. It helps to prevent skin dryness and irritation. This light emulsion creates a thin, protective layer on your skin without leaving any greasy residue. Olive oil is found in many popular, traditional skin care recipes due to its moisturizing, protective, and regenerative properties. As far back as Ancient Rome, olive oil massages were thought to be baths of youth. Il Molino Organic Skin Care Products with Olive Oil use vegetable extracts and natural substances that are organically grown and extracted just prior to use, which makes them particularly effective as their active properties are preserved. The soothing and emollient ingredients in their olive oil cosmetics are not transformed and remain intact. The Il Molino Skin Care line contains no chemical solvents, only spring water. They have chosen to enrich the formulas with natural ingredients such as essential oils, medical herbs, seeds, flowers, and leaves. The entire line has been certified as organic by ICEA. Each jar contains 3.38 oz (100 ml) of Il Molino Organic Olive Oil Hand Cream.
Organic Olive Oil Body Lotion by Il Molino
$30.10
Pure extra virgin olive oil fresh from the mill: a blend of pure mildness for nourishing and protecting your skin. Spread a small quantity of this invigorating and toning lotion by Il Molino, rich in organic natural virgin substances, on your body. Its richly formulated composition gives your skin softness, elasticity and hydration. Olive oil is found in many popular, traditional skin care recipes due to its moisturizing, protective, and regenerative properties. As far back as Ancient Rome, olive oil massages were thought to be baths of youth. Il Molino Organic Skin Care Products with Olive Oil use vegetable extracts and natural substances that are organically grown and extracted just prior to use, which makes them particularly effective as their active properties are preserved. The soothing and emollient ingredients in their olive oil cosmetics are not transformed and remain intact. The Il Molino Skin Care line contains no chemical solvents, only spring water. They have chosen to enrich the formulas with natural ingredients such as essential oils, medical herbs, seeds, flowers, and leaves. The entire line has been certified as organic by ICEA. Each jar contains 6.76 oz (200 ml) of Il Molino Organic Olive Oil Body Lotion.
Organic Olive Oil Soap Bar by Il Molino
$5.30
Il Molino Organic Olive Oil Soap Bar can be used several times during the day even on sensitive and irritated skin. It can be used on hands, face, and body, ensures perfect hygiene, and is ideal for the whole family. Your skin will become softer and more hydrated. Olive oil is found in many popular, traditional skin care recipes due to its moisturizing, protective, and regenerative properties. As far back as Ancient Rome, olive oil massages were thought to be baths of youth. Il Molino Organic Skin Care Products with Olive Oil use vegetable extracts and natural substances that are organically grown and extracted just prior to use, which makes them particularly effective as their active properties are preserved. The soothing and emollient ingredients in their olive oil cosmetics are not transformed and remain intact. The Il Molino Skin Care line contains no chemical solvents, only spring water. They have chosen to enrich the formulas with natural ingredients such as essential oils, medical herbs, seeds, flowers, and leaves. The entire line has been certified as organic by ICEA. Each bar is 3.52 oz (100 g) of Il Molino Organic Olive Oil Soap Bar.
Organic Olive Oil Facial Scrub by Il Molino
$18.90
Place a small amount of Il Molino Organic Olive Oil Facial Scrub on wet face and massage lightly. Formulated with extra virgin olive oil, shea butter, Vitamin E, almond shells, essential oil of lemon and mandarin, and horse chestnut extract (with its anti-inflammatory and decongestant properties), Il Molino's all natural facial scrub will purify and soften your delicate skin. Olive oil is found in many popular, traditional skin care recipes due to its moisturizing, protective, and regenerative properties. As far back as Ancient Rome, olive oil massages were thought to be baths of youth. Il Molino Organic Skin Care Products with Olive Oil use vegetable extracts and natural substances that are organically grown and extracted just prior to use, which makes them particularly effective as their active properties are preserved. The soothing and emollient ingredients in their olive oil cosmetics are not transformed and remain intact. The Il Molino Skin Care line contains no chemical solvents, only spring water. They have chosen to enrich the formulas with natural ingredients such as essential oils, medical herbs, seeds, flowers, and leaves. The entire line has been certified as organic by ICEA. Each bottle contains 8.45 oz (250 ml) of Il Molino Organic Olive Oil Facial Scrub.
Le Blanc Traditional French Soaps
Lavender Soap In Travel Tin by Le Blanc
$7.20
These fine traditional French soaps are made with perfumes from Grasse, the French capital of fragrance. They are made by craftsmen in the south of France with 100% vegetable oil enriched with shea butter which imparts softness to the skin. The Lavender soap bar has the color and fragrance of lavender and comes in a beautiful tin depicting a scene from the Cote d'Azur. Each tin of Lavender Soap by Le Blanc contains 3.51oz. or 100g.
Natural Olive Oil (Huile D'olive) Soap In Travel Tin by Le Blanc
$7.20
Chantal-Marie and Hugues LeBlanc founded their company in 1994 and set out to produce various scented products according to old French traditions. Their fragrances come from Grasse, France, the famous perfume capital. All their soaps are made with pure vegetable oil with the addition of shea butter for extra moisture for the skin. The Natural Oil Soap bar is light green and has a slight olive fragrance. It is presented in a tin with a scene that is a replica of an advertisement from Nice, France. The soap itself is clean and refreshing for most skin types. Each bar of Natural Olive Oil Soap by Le Blance contains 3.51oz. or 100g.
Rose Soap In Travel Tin by Le Blanc
$7.20
The floral fragrances for the Le Blanc soaps are gathered from Grasse which is the fragrance center of France. The soaps themselves are manufactured in Sanit-Remy-de-Provence (south of France) according to old French tradition. They are made with pure vegetable oil enriched with shea butter. The Rose fragrance bar is a light pink in color and is presented in a travel tin depicting the Eiffel Tower and other Paris scenes. It makes a thoughtful gift or the perfect self-indulgence. Each tin of Rose Soap by Le Blanc contains 3.51oz. or 100g.
French Soap Assortment In Eiffel Tower Tin by Leblanc Soaps
$12.95
The Le Blanc company was founded by Chantal-Marie and Hugues LeBlanc in 1994 for the manufacturing of scented products according to the historical French tradition. Their soaps are made in Saint-Remy-de-Provence (south of France) and are enriched with shea butter. The fragrances come from Grasse, France's famous capital of perfume. The LeBlac Soap Eiffel Tower Tin contains an assortment of six different scented guest soaps. Tin measures 4.75" x 3.25" x 1" and weighs 3.5oz.
Honey Soap In Travel Tin by Le Blanc
$7.20
The Le Blanc company was founded by Chantal-Marie and Hugues LeBlanc in 1994 for the manufacturing of scented products according to the historical French tradition. Their soaps are made in Saint-Remy-de-Provence (south of France) and are enriched with shea butter. The fragrances come from Grasse, France's famous capital of perfume. The Honey Soap has the golden color as well as the fragrance of actual honey. It comes in a beautifully decorated travel tin and makes a perfect gift for any occasion. Each tin of Honey Soap by Le Blanc contains 3.51oz. or 100g.
Kitchen & Home
Kitchen
Kitchen Accessories
Boxwood Mini Salt Spoon
$4.80
The Boxwood Mini Salt Spoon is a pretty way to season all of your dishes with your favorite gourmet salts. Boxwood's beautiful grain makes a statement with this mini salt spoon. Whether you store your salt in a bowl or in a salt cellar this mini spoon will do the job. Use with sea salt, kosher salt or table salt. The Boxwood Mini Salt Spoon is made in France and measures 4 1/4 inches in length. We recommend hand washing all wood utensils.
Olive Wood Salad Server Fork and Spoon Set by Berard
$29.95
Olive Wood Salad or Pasta Server Fork and Spoon Set is a pretty way to serve your family and friends. Olive Wood's beautiful grain shines and adds a decidely rustic statement to the table with this fork and spoon set for serving green salads and pastas like spaghetti, pappardelle and fettucine. The Olive Wood Salad Server Fork and Spoon Set is made in France and each piece measures approximately 9" in length. We recommend hand washing all wood utensils.
Olive Ceramic Cruet with Cork Stopper
$11.95
Live Green-Be Green. Long before it was fashionable, Out of the Woods of Oregon was concerned with conserving our resources and caring for the environment. Their creations are not only attractive and well made but also useful on a daily basis. Out of the Woods of Oregon's serving pieces are appropriate for casual snacks as well as more formal entertaining. Out of the Woods of Oregon's Ceramic Olive Motif Cruet with Cork Stopper can be used to neatly serve seasoned olive oil or salad dressings to your guests or family. Each Olive Ceramic Cruet with Cork Stopper holds approximately 8 ounces by Out of the Woods of Oregon. Dishwasher safe.
Olive Tapas and Tidbit Plates, Set of Four
$29.95
Live Green-Be Green. Long before it was fashionable, Out of the Woods of Oregon was concerned with conserving our resources and caring for the environment. Their creations are not only attractive and well made but also useful on a daily basis. Out of the Woods of Oregon's serving pieces are appropriate for casual snacks as well as more formal entertaining. Out of the Woods of Oregon's Olive Tapas and Tidbits Plates are versatile enough to be used for small plates, for passed hors d'oeuvres, cheese and fruit courses, or as condiment dishes. The set of four ceramic plates is adorned with an olive motif and is smartly tied with a raffia bow and a small To-From card perfect for gifting. Each set of Tapas and Tidbit Plates contains four 5" ceramic plates by Out of the Woods of Oregon. Dishwasher and microwave safe.
Olive Wood Olive Spoon by Berard
$10.95
Olive Wood Olive Spoon is a pretty and practical way to separate olives from their brine. Olive Wood's beautiful golden grain is reminiscent of the Mediterranean sun and will add a rustic charm to your table. Use the Olive Wood Olive Spoon to drain liquid and scoop olives from the dish or jar. Adds a nice touch to buffets. The Olive Wood Olive Spoon is made in France and measures 8 2/8" in length. We recommend hand washing all wood utensils.
Fine Cutlery
The Laguiole knife is a high-quality traditional French pocket-knife, originating in the town of Laguiole in Aveyron region of southern France. Thanks to their elegant and distinctive lines as well as fine craftsmanship and expensive materials, they have achieved the status of a design classic. Our knives are imported directly from manufacturers in both Laguiole and Thiers in France. They are both made with the same French authenticity of style and whether based on historic or geographic reasons, are truly authentic laguiole knives. With each knife you will receive a certificate of authenticity showing the name and address of the producer and all knives bear the logo of the French Knifemakers' Federation, or a blade stamp of authentication.
Laguiole 24 Piece Everyday Flatware Set with Red Acrylic Handles by Jean Dubost
$195.00
The Laguiole knife has been crafted in the heart of France for over 200 years. The bumblebee that is found on all of the Laguiole knives is one of the emblems of the area signifying its reliability. The blade is made of high-grade stainless steel, is stamped, ground and then polished with over 25 different manual production stages. Although the Laguiole region was first known for its folding knife, over time it has increased its offerings to other types of knives and expanded its craftsmanship to include various other pieces of cutlery and flatware as well. Jean Dubost, an established producer of Laguiole presents here a beautifully crafted 24 piece set of Everyday Flatware which includes 6 each of traditional Laguiole knives, dinner forks, soup spoons, and teaspoons. The handles are finely crafted red acrylic.
Laguiole 4 Piece Colored Spreader Set by Jean Dubost
$49.95
The Laguiole knife has been crafted in the heart of France for over 200 years. The bumblebee that is found on all of the Laguiole knives is one of the emblems of the area, signifying its reliability. The blade is made of high-grade stainless steel, is stamped, ground and then polished with over 25 different manual production stages. Laguiole products are quality controlled at each step of production, with care to assure good workmanship, in order to provide consumers with pleasure and the assurance of long lasting use. We present a colored 4-piece spreader set in a wooden case. Each spreader is signed by Jean Dubost. Dubost Colas Pradel was founded in 1920 by Monsieur Pierre Dubost, a professional in cutlery, who was himself a cutler's son and maker of the famous Laguiole knives. Despite having started in a small workshop, production grew rapidly under the inspiration of Jean Dubost, the founder's son, who gave his name to the famous flatware line and the world-renowned steak knives.
Laguiole Folding Pocket Knife with Horn Handle, Sharpener and Leather Case by Jean Dubost
$117.00
1829 was the birth date of the Laguiole folding knife. The original model is still very close to the current one we all know today. The Aubrac was a vast rural region made up of isolated farmhouses containing several families. The elder members of these households used to leave to go to work in Catalonia during the winter season, as farmhands and mostly as woodcutters. Some of then returned to Rouerge with a Spanish knife (The Navaja) in their pockets. The Laguiole knife has taken its blade shape and slender handle from this Spanish model. Production of the Laguiole knife was ensured by local craftsmen - often blacksmiths - who were able to meet the requirements of the Aubrac peasants. The knife had a very simple, slender shape. It was above all a practical and useful tool. It has in fact evolved according to its users' needs. Each knife is signed by Jean Dubost. Dubost Colas Pradel was founded in 1920 by Monsieur Pierre Dubost, a professional in cutlery, who was himself a cutler's son and maker of the famous Laguiole knives. Our Folding Pocket Knife has a Horn Handle, Sharpener and a beautiful leather case displaying the emblematic bee.
Laguiole 24 Piece Everyday Flatware Set with Black Acrylic Handles by Jean Dubost
$195.00
The Laguiole knife has been crafted in the heart of France for over 200 years. The bumblebee that is found on all of the Laguiole knives is one of the emblems of the area signifying its reliability. The blade is made of high-grade stainless steel, is stamped, ground and then polished with over 25 different manual production stages. Although the Laguiole region was first known for its folding knife, over time it has increased its offerings to other types of knives and expanded its craftsmanship to include various other pieces of cutlery and flatware as well. Jean Dubost, an established producer of Laguiole presents here a beautifully crafted 24 piece set of Everyday Flatware which includes 6 each of traditional Laguiole knives, dinner forks, soup spoons, and teaspoons. The handles are finely crafted black acrylic.
Laguiole 6 Piece Steak Knife Set with Ivory Acrylic Handles In a Wooden Case by Jean Dubost
$176.00
The Laguiole knife has been crafted in the heart of France for over 200 years. The bumblebee that is found on all of the Laguiole knives is one of the emblems of the area signifying its reliability. The blade is made of high-grade stainless steel, is stamped, ground and then polished with over 25 different manual production stages. Laguiole products are quality controlled at each step of production, with care to assure good workmanship, in order to provide consumers with pleasure and the assurance of long lasting use. We present a set of six Laguiole Steak Knives with ivory colored acrylic handles in a wooden case. Each knife is signed by Jean Dubost. Dubost Colas Pradel was founded in 1920 by Monsieur Pierre Dubost, a professional in cutlery, who was himself a cutler's son and maker of the famous Laguiole knives. Despite having started in a small workshop, production grew rapidly under the inspiration of Jean Dubost, the founder's son, who gave his name to the famous flatware line and the world-renowned steak knives.
Textiles & Fabrics
Select your favorite textiles from our top picks shown below and enjoy!.
Les Macarons De Paris Kitchen Tea Towel
$19.50
Tea towels are a utilitarian workhorse with myriad uses that brighten kitchens with their artistic depictions. The "Les Macarons de Paris" design by Torchons and Bouchons in light tan with brightly colored images of the famous French sweet meringue-based confection in a variety of flavors including: pistachio, chocolate, raspberry, coffee, almond, apricot, green tea, rose, mint, and passion fruit. In the center of the towel, macarons are piled atop one another to form the Eiffel Tower. This colorful tea towel will enliven any kitchen or sweet table. Torchons and Bouchons is a French company, based in Strasbourg, that is dedicated to making high quality kitchen linens and decorative products promoting French history and gastronomy. All of their textiles are printed with food safe water-based ink without using any solvents or phtalates. Torchons & Bouchons is an official tableware licensee of the RATP ® (the Paris transport authority) and the Moulin Rouge ® cabaret, in France and abroad. The design "Les Macarons de Paris" is made in France using 100% high-quality cotton and is machine washable. 18.89" x 28.3".
Fromages De France (French Cheese) Kitchen Tea Towel
$19.50
Tea towels are a utilitarian workhorse with myriad uses that brighten kitchens with their artistic depictions. The "Fromages de France" design by Torchons and Bouchons in light tan depicts color pictures of the cheeses of France and their geographical origins. Some of the included varieties are: Roquefort, Laguiole, Brebichon, Tomme de brebis, chevre de Provence, Raclette, Brie de Meaux, Boullette, Coeur de Neuf, and Camembert. Place this towel under a cheese and fruit board as a table runner. Torchons and Bouchons is a French company, based in Strasbourg, that is dedicated to making high quality kitchen linens and decorative products promoting French history and gastronomy. All of their textiles are printed with food safe water-based ink without using any solvents or phtalates. Torchons & Bouchons is an official tableware licensee of the RATP ® (the Paris transport authority) and the Moulin Rouge ® cabaret, in France and abroad. The design "Fromages de France" (French Cheese) is made in France using 100% high-quality cotton and is machine washable. 18.89" x 28.3".
French Patisserie (French Pastry) Kitchen Tea Towel
$19.50
Tea towels are a utilitarian workhorse with myriad uses that brighten kitchens with their artistic depictions. The "French Patisserie" design by Torchons and Bouchons in light tan with brightly colored depictions of French pastries includes images of tarts, baba au rhum, charlotte aux fraises, mille-feuilles, canneles de Bordeaux, and macarons. Use this tea towel as a pastry towel or under your own kitchen creations on a sweet table. Torchons and Bouchons is a French company, based in Strasbourg, that is dedicated to making high quality kitchen linens and decorative products promoting French history and gastronomy. All of their textiles are printed with food safe water-based ink without using any solvents or phtalates. Torchons & Bouchons is an official tableware licensee of the RATP ® (the Paris transport authority) and the Moulin Rouge ® cabaret, in France and abroad. The design "French Patisserie" (French Pastry) is made in France using 100% high-quality cotton and is machine washable. 18.89" x 28.3".
Les Herbs De Provence Kitchen Tea Towel
$22.95
Tea towels are a utilitarian workhorse with myriad uses that also brighten kitchens with their artistic depictions. The "Les Herbs de Provence" design by Torchons and Bouchons in gray linen with green print shows twelve herbs and their French names: fennel, sage, savory, marjoram, bay, basil, tarragon, rosemary, oregano, chervil, lovage and lavender. Place this tea towel on your kitchen table under a steaming pot of stew or soup. Torchons and Bouchons is a French company, based in Strasbourg, that is dedicated to making high quality kitchen linens and decorative products promoting French history and gastronomy. All of their textiles are printed with food safe water-based ink without using any solvents or phtalates. Torchons & Bouchons is an official tableware licensee of the RATP ® (the Paris transport authority) and the Moulin Rouge ® cabaret, in France and abroad. The design "Les Herbs de Provence" is made in France using 100% high-quality linen and is machine washable. 18.89" x 28.3".
Cornucopia Kitchen Tea Towel by Stonewall Kitchen
$7.95
The cornucopia is synonymous with Thanksgiving and this beautiful Cornucopia Tea Towel will look great in your kitchen and can take on all your holiday meal prep. Made of soft and absorbent 100% cotton, it'll be ready to wipe up spills or dry hands at a moment's notice. The Stonewall Kitchen Cornucopia Kitchen Tea Towel is made from 100% cotton and is machine washable. 18" x 28".
Tabletop
Tabletop Gifts
Olive Ceramic Cruet with Cork Stopper
$11.95
Live Green-Be Green. Long before it was fashionable, Out of the Woods of Oregon was concerned with conserving our resources and caring for the environment. Their creations are not only attractive and well made but also useful on a daily basis. Out of the Woods of Oregon's serving pieces are appropriate for casual snacks as well as more formal entertaining. Out of the Woods of Oregon's Ceramic Olive Motif Cruet with Cork Stopper can be used to neatly serve seasoned olive oil or salad dressings to your guests or family. Each Olive Ceramic Cruet with Cork Stopper holds approximately 8 ounces by Out of the Woods of Oregon. Dishwasher safe.
Olive Tapas and Tidbit Plates, Set of Four
$29.95
Live Green-Be Green. Long before it was fashionable, Out of the Woods of Oregon was concerned with conserving our resources and caring for the environment. Their creations are not only attractive and well made but also useful on a daily basis. Out of the Woods of Oregon's serving pieces are appropriate for casual snacks as well as more formal entertaining. Out of the Woods of Oregon's Olive Tapas and Tidbits Plates are versatile enough to be used for small plates, for passed hors d'oeuvres, cheese and fruit courses, or as condiment dishes. The set of four ceramic plates is adorned with an olive motif and is smartly tied with a raffia bow and a small To-From card perfect for gifting. Each set of Tapas and Tidbit Plates contains four 5" ceramic plates by Out of the Woods of Oregon. Dishwasher and microwave safe.
Laguiole 4 Piece Colored Spreader Set by Jean Dubost
$49.95
The Laguiole knife has been crafted in the heart of France for over 200 years. The bumblebee that is found on all of the Laguiole knives is one of the emblems of the area, signifying its reliability. The blade is made of high-grade stainless steel, is stamped, ground and then polished with over 25 different manual production stages. Laguiole products are quality controlled at each step of production, with care to assure good workmanship, in order to provide consumers with pleasure and the assurance of long lasting use. We present a colored 4-piece spreader set in a wooden case. Each spreader is signed by Jean Dubost. Dubost Colas Pradel was founded in 1920 by Monsieur Pierre Dubost, a professional in cutlery, who was himself a cutler's son and maker of the famous Laguiole knives. Despite having started in a small workshop, production grew rapidly under the inspiration of Jean Dubost, the founder's son, who gave his name to the famous flatware line and the world-renowned steak knives.
Laguiole Folding Pocket Knife with Horn Handle, Sharpener and Leather Case by Jean Dubost
$117.00
1829 was the birth date of the Laguiole folding knife. The original model is still very close to the current one we all know today. The Aubrac was a vast rural region made up of isolated farmhouses containing several families. The elder members of these households used to leave to go to work in Catalonia during the winter season, as farmhands and mostly as woodcutters. Some of then returned to Rouerge with a Spanish knife (The Navaja) in their pockets. The Laguiole knife has taken its blade shape and slender handle from this Spanish model. Production of the Laguiole knife was ensured by local craftsmen - often blacksmiths - who were able to meet the requirements of the Aubrac peasants. The knife had a very simple, slender shape. It was above all a practical and useful tool. It has in fact evolved according to its users' needs. Each knife is signed by Jean Dubost. Dubost Colas Pradel was founded in 1920 by Monsieur Pierre Dubost, a professional in cutlery, who was himself a cutler's son and maker of the famous Laguiole knives. Our Folding Pocket Knife has a Horn Handle, Sharpener and a beautiful leather case displaying the emblematic bee.
Bread and Double Oil Dipper Wooden Board Set
$23.16
Live Green-Be Green. Out of the Woods of Oregon uses sound forestry practices and environmental stewardship so the Oregon Red Alder remains one of our most beautiful sustainable resources. Oregon Red Alder is considered a "Green" wood and is excellent for cutting boards. It is characterized by a rich, reddish brown color and tight grain. Red Alder has naturally occurring tannic acid in higher levels than other hardwoods, which helps prohibit growth of bacteria in the wood. The Bread and Oil Board is an attractive addition to your table and is great for entertaining. It is made from solid Oregon Red Alder, a hardwood, which makes it the ideal cutting board and kitchen utensil. The nestled Dipping Bowls are hand-painted with an olive motif. Each Bread and Double Oil Dipper Wooden Board Set contains one 15" x 10" Red Alder wood board and two ceramic olive motif dipping bowls by Out of the Woods of Oregon. Wash in warm soapy water and dry immediately. Use Mineral Oil to preserve the wood's natural texture and luster.
Deruta Italian Ceramics
Limoncello Deruta Butter Dish by Geribi
$60.00
Gerardo Ribigini is the owner and artistic force behind Geribi Ceramics in Deruta, Italy, which he founded in 1982. By maintaining a focus on the classical Deruta ceramic style, Ribigini has been mastering his craft while adding his own hand painted variations to each of the traditional designs. In the world of mass production, standardization, and sameness, Geribi Ceramics stand alone. Geribi's Limoncello is a simple yet crisp and refreshing design evocative of the Italian lifestyle. The Limoncello Deruta Butter Dish is 8" long x 5" tall.
Frutteto Nero Pattern Deruta Spoon Rest by Geribi
$80.00
Gerardo Ribigini is the owner and artistic force behind Geribi Ceramics in Deruta, Italy which he founded in 1982. By maintaining a focus on the classical Deruta ceramic style, Ribigini has been mastering his craft while adding his own hand painted variations to each of the traditional designs. In the world of mass production, standardization, and sameness Geribi Ceramics stand alone. Colorful fruits dance on an elegant black background in the Frutteto Nero pattern, inspired by Deruta ceramic traditions that date back to the 14th century. The Frutteto Nero Spoon Rest is 11.5" long.
Frutteto Nero Pattern Deruta Butter Dish by Geribi
$75.00
Gerardo Ribigini is the owner and artistic force behind Geribi Ceramics in Deruta, Italy which he founded in 1982. By maintaining a focus on the classical Deruta ceramic style, Ribigini has been mastering his craft while adding his own hand painted variations to each of the traditional designs. In the world of mass production, standardization, and sameness Geribi Ceramics stand alone. Colorful fruits dance on an elegant black background in the Frutteto Nero pattern, inspired by Deruta ceramic traditions that date back to the 14th century. The Fruttetto Nero Butter Dish is 8" long x 5" tall.
Pavone Rosso Deruta Spoonrest by Geribi
$100.00
Gerardo Ribigini is the owner and artistic force behind Geribi Ceramics in Deruta, Italy, which he founded in 1982. By maintaining a focus on the classical Deruta ceramic style, Ribigini has been mastering his craft while adding his own hand painted variations to each of the traditional designs. In the world of mass production, standardization, and sameness, Geribi Ceramics stand alone. Taking cues from the regal peacock, the Pavone Rosso design turns up the heat by substituting its cooler hues with Geribi's signature, intensely-vibrant reds. The Pavone Rosso Deruta Spoonrest is 11.5" long.
Limoncello Deruta Biscotti Jar by Geribi
$125.00
Gerardo Ribigini is the owner and artistic force behind Geribi Ceramics in Deruta, Italy, which he founded in 1982. By maintaining a focus on the classical Deruta ceramic style, Ribigini has been mastering his craft while adding his own hand painted variations to each of the traditional designs. In the world of mass production, standardization, and sameness, Geribi Ceramics stand alone. Geribi's Limoncello is a simple yet crisp and refreshing design evocative of the Italian lifestyle. The Limoncello Deruta Biscotti Jar is 8.5" tall x 8" wide.
Olive Wood Utensils
Olive Wood Spreader or Butter Knife by Berard
$6.49
Olive Wood Spreader and Butter Knife is a pretty way to slice and serve butter and your favorite spreads. Olive Wood's beautiful golden grain adds antiquity and a rustic charm to the table with this spreading knife with a dull edge. Use the Olive Wood Spreader for dips and spreads, grain mustards or butter and jams. The Olive Wood Spreader and Butter Knife is made in France and measures 6 7/8" in length. We recommend hand washing all wood utensils.
Olive Wood Cutting Board or Cheese Board by Berard
$26.95
The beauty and durability of olive wood ensures that even your most practical kitchen duties will be made with old world charm and pride for years to come. This attractive Olive Wood Cutting Board or Cheese Board is so pretty that it can be displayed on a kitchen shelf or wall when not in use. Each Cutting Board is created from a large branch or the trunk of an olive tree, making each piece entirely unique. Because in nature there are no two things exactly alike, you will find that the Olive Wood Cutting Board or Cheese Board will show differences in color with the veins that ripple through each board as evidence of this. These are not an imperfections but rather stunning examples of how olive wood can make even a standard kitchen staple like a cutting board beautiful enough to use and display with pride. Each Olive Wood Cutting Board or Cheese Board measures approximately 10" Long (6 1/4" not including handle) x 4 3/4" Wide.
Olive Wood Honey Dipper by Berard
$8.95
Olive Wood Honey Dipper is a pretty way to spoon honey from the jar right to your plate. Olive Wood's beautiful grain shines and adds a decidely rustic statement to the table with this beautiful honey dipper. The Olive Wood Honey Dipper is made in France and measures 6 1/2" in length. We recommend hand washing all wood utensils.
Olive Wood Salad Server Fork and Spoon Set by Berard
$29.95
Olive Wood Salad or Pasta Server Fork and Spoon Set is a pretty way to serve your family and friends. Olive Wood's beautiful grain shines and adds a decidely rustic statement to the table with this fork and spoon set for serving green salads and pastas like spaghetti, pappardelle and fettucine. The Olive Wood Salad Server Fork and Spoon Set is made in France and each piece measures approximately 9" in length. We recommend hand washing all wood utensils.
Olive Wood Olive Spoon by Berard
$19.95
Olive Wood Olive Spoon is a pretty and practical way to separate olives from their brine. Olive Wood's beautiful golden grain is reminiscent of the Mediterranean sun and will add a rustic charm to your table. Use the Olive Wood Olive Spoon to drain liquid and scoop olives from the dish or jar. Adds a nice touch to buffets. The Olive Wood Olive Spoon is made in France and measures 8 2/8" in length. We recommend hand washing all wood utensils.
Gifts
Holiday Gift Suggestions
For All Budgets And Tastes.
Beverage GIfts
Caviar Gifts
Chocolate & Candy Gifts
Fragrance & Beauty Gifts
Gifts Baskets
Gift Baskets & Other Gift Arrangements
Cavalli Silver Label Traditional Balsamic Vinegar
$99.50
Giovanni Cavalli, the ultimate producer of Tradizionale from Reggio Emilia, has resigned from the Consortium in order to independently produce Balsamic of Reggio Emilia according to his own ultra-high standard. Although Ferdinando, Giovanni's father, founded the Corsortium of Traditional Balsamic Producers of Reggio Emilia, Giovanni believes that he must be free of the Consortium's constraits to achieve his level of quality. Two basic quality levels have been established--Silver Seal and Gold Seal corresponding to the Modenese levels of minimum 12 year and 25 year aging respectively. However, these are minimums and do not reflect the age composition of Cavalli balsamico where stocks are up to 300 years old. The Cavalli name and reputation assures the high standard that a product of this quality demands. Cavalli Silver Seal Balsamic has a strong, sweet fragrance with thick, rich acidity. Intense bouquet. Bottles are numbered and come boxed with an informative booklet containing history and recipes. Each bottle contains 100 ml. of Silver Label Traditional Balsamic Vinegar by Cavalli from Reggio Emilia, Italy.
Loison Marrons Glaces (Candied Chestnuts) Panettone Top of the Line Barocco
$35.95
Since 1938, Loison Pasticceri of Costabissara has made quality its philosophy and the passion for the confectioner's trade its secret. Refinement in the selection of ingredients, the use of time-honored recipes adapted to modern tastes, respect for the tradition of the confectioner's art and making the most of superior raw materials and typical flavors are the principles on which Dario Loison, the current owner of the firm, bases his business. This Marrons Glaces (Candied Chestnuts) Panettone is a fragrant and soft pastry studded with pieces of candied chestnuts with a delicious candied chestnut cream center. Each box contains one 2 lb. 3 ¼ ounces (1000gr) net weight Top of the Line Marrons Glaces (Candied Chestnuts) Panettone by Loison from Italy.
Maldon Triple Gift Pack -- Maldon Sea Salt, Smoked Sea Salt And Organic Peppercorns
$24.10
"Maldon" is a brand name recognized by any connoisseur and used by chefs world wide. Our Maldon Triple Gift Pack contains three excellent products: sea salt, smoked sea salt, and organic black peppercorns. Maldon Sea Salt is a completely natural product without artificial additives, retaining valuable sea water trace-elements such as magnesium and calcium. Its soft flaky crystals slowly dissolve leaving the palate completely refreshed. Maldon Smoked Sea Salt is pure and unique. This very special artisan product begins with the salt crystals being sent to a traditional Old English Smokehouse where they are smoked for two days over English oak from a sustainable source. Maldon Smoked Salt is a superb flavor enhancer for all meats, poultry, sauces, soups, and marinades. Maldon Orgainc whole peppercorns have been sourced from the Kerala region in Southern India, an area renowned for growing the world's finest pepper for thoudands of years. Sun-dried in the mountain ranges to encapsulate the full bodied taste and aroma of this naturally grown product, Maldon peppercorns have been "Certified Organic" by the Organic Food Federation. Each 3 box set is attractively presented in a white gift box. Each salt box contains 125g, and the peppercorns are sealed in two separate foil packages each containing 20g.
Two Bottle Organic Spanish Olive Oil And Balsamic Vinegar Gift Basket
$29.40
We've selected two of our best selling Spanish products and combined them in a lovely gift presentation. This duo is a perfect choice for any occasion. We include one bottle of Romanico Organic Olive oil and one bottle of Romanico Balsamic Vinegar. Each bottle contains 16.9oz. and both are presented in a beautifully decorated gift box. Romanico Organic Extra Virgin Olive Oil is an incomparable oil from Arbequina olives characterized by the delicate nuances of their flavors and textures. Romanico emits a delicate aroma, robust body, yellowish green color, and has a lightly fruited, slightly sweet taste. It is ideal for cooking, however as a dressing, it imparts a unique and special flavor to a plethora of dishes while enhancing their natural aromas and qualities. Romanico 5 year old Balsamic Vinegar is a condiment produced in Modena and aged in oak barrels previously used for Priorat wines in Spain. It has a dark caramel color and just the right equilibrium between sweetness and acidity. Perfect for everyday use in salad dressings and marinades. Our Two Bottle Spanish Gift Set includes: Romanico Organic EVOO 16.9oz. Romanico Balsamic Vinegar 16.9oz. If an item is out of stock, we will substitute with an equal or greater value item.
Twelve Cocoas of Christmas Decorative Box
$14.50
Warm up your holiday with this exclusive and very nicely wrapped gift that features all of Cocoa Amore's best selling flavors. Cocoa Amore is the original and most decadent instant cocoa on the market. Convenient to use and easy to prepare, Cocoa Amore has a rich, creamy, remarkable cocoa flavor. The Twelve Cocoas of Christmas is sure to impress even the most discerning chocoholic! Enjoy a wonderland of gourmet cocoa flavors with the Cocoa Amore Twelve Cocoas of Christmas. The Twelve Cocoas of Christmas contains 3 individual servings of the following flavors: Caramel, Crème Brulée, Raspberry and Supreme.